SETTE 270WiQUICK START GUIDE
Parts Identication
1. Hopper Lid
2. Bean Hopper
3. Bean Shutoff Knob
4. Hopper Alignment Indicator
5. Control Panel
6. Grind Adjustment Assembly
7. Adjustable Portalter Hook
8. Convertible Device Arms
9. Grounds Bin
10. Power Cord Port
11. Removable Grounds Tray
12. LCD Display
13. Memory Preset Buttons
& Indicators
14. Grinding Indicator
15. Stop
16. Start/Pause
17. Grind Weight Adjustment
Buttons
18. Installation/Removal
Tab (blue)
19. Installation/Removal
Indicator
20. Macro Adjustment (black)
21. Stepless Micro Adjustment
22.Bag of Tools
This is a quick start guide only. Detailed instructions can be found in the full manual
on our website at baratza.com/documentation
INITIAL SETUP
1. Hand-wash the hopper lid (1), bean hopper (2), grounds bin (9), and removable grounds tray (11) in warm, soapy water, and dry
thoroughly. Do not wash the grind adjustment assembly (6) in water or it will rust.
2. With the bean shutoff knob (3) facing the 11 o’clock position, line up the 3 hopper tabs with the slots in the top of the grinder.
Set the hopper in place and rotate rmly clockwise until the hopper clicks into place. Install hopper lid (1) onto bean hopper (2).
• NOTE: Grinder motor will only turn on with the hopper installed and macro adjustment (18) is on a setting of 31 or smaller.
Ensure the shutoff knob (3) is in the open position.
• For the best 270Wi experience, please note: as the burrs season, grind speed will increase signicantly across the rst 10lbs ground.
When new out of the box, the grinder will need to self-calibrate for the rst 3-4 grinds before delivering an accurate dose weight.
Screen Operation: Weight Based Grinding
Press a preset button 1, 2, 3 (13) to display the corresponding pre-
programmed grind weight in grams on the screen (12). When you are
ready to grind, press the START button (16). While grinding, the screen
will count UP in grams. When the screen reaches the preset weight,
the motor will stop and the display will reset again to the programmed
weight. For manual quantities of ground coffee, press and hold the
START button until you obtain the desired amount of coffee. Release
the START button to stop the grinder. The screen will show the total
amount in grams. To get out of the manual mode, press STOP (15).
See programming info on next page.
Macro/Micro Grind Size Adjustment:
The macro adjustment (20) moves from coarse #31 to ne #1. The
micro adjustment (21) is the bottom ring, from ner “A” to coarser
“I”. For espresso: start at 9E, for manual brew: start at 20E. We
recommend you have the motor running while adjusting your grind.
Convertible Device Holder:
The black arms (8) that hold the grounds bin (9) can also be used
to hold a variety of brewing devices. To convert the arms to hold a
portalter, push in on the right arm and swing it down and to the
left. To convert the arms to hold the grounds bin or other brewing
devices, push in on the right arm and rotate to the right and up.
The left arm will automatically move into position. In the center,
above the arms, is a hook (7) for holding the lip of your portalter
to provide stability. This hook can be rotated out of the way by
pressing down on the hook and then rotating it left or right. Before
grinding into the bin or portalter, return the hook to the center
position by simply pressing down and rotating it back to center.
The Portalter Hook: Critical when grinding for espresso
When grinding directly into a portalter, you must rst convert
the arms to portalter mode and swing the hook (7) to the front.
The hook is designed to support the top lip of your portalter. It is
important that your hook is adjusted so that your portalter sits
level. To adjust the hook, loosen the 2mm hex screw (included in the
bag of tools (22)) that sits below the hook, adjust portalter hook up
or down, and tighten screw at the proper position. If your grinder is
under-dosing, most likely your hook needs further adjustment.
