Bartscher FTG91MA1 User manual

GAS- G RI DDLE PLA T T E
GAS GRIDDLE PLATE
PLAQUE À GRILL À GAZ
GRIGLIA GAS
PARRILLA A GAS
CHAPA DE GRILL GAS
GAS GRILLPLAAT
PŁYTA GRILLOWA GAZOWA
Rev.-Nr.: 02-2023
INS TALLATIONS -, B E DIE N UNGS -
UND W ART UNG SANW EISUNG E N
INS TALLATION, OPER ATIN G
AND MAINT ENANCE NSTRUCTIONS
MANU EL D' INST ALL ATION,
D'UT ILISATION ET D'ENT RETIEN
MANU ALE DI INSTALLAZIO NE,
USO E MA NUTE NZIONE
MANU AL DE INS TALAC IÓN,
USO MA NTENI MIENT O
MANU AL DE INS TALAÇÃO,
UT ILI ZAÇÃ O E MA N UTEN ÇÃO
HANDLEIDI NG V O OR I NSTAL LATI E,
GEBR UIK E N O NDERH OUD
W SKA ZÓW K I DO T CZĄ CE I N STAL A CJI,
UŻ TKOW ANIA I KONS ERW ACJ I
DE
GB
FR
IT
ES
PT
NL
PL
0051/23
2955041 / FTG91MA1
2955081 / FTG92MA1
2955061 / FTG92MC1
2955091 / FTG92MB1

TECHNISCHE ÄNDERUNGEN VORBEHALTEN
TECHNICAL CHANGES RESERVED
SOUS RESERVE DE MODIFICATIONS TECHNIQUES
CI RISERVIAMO LA POSSIBILITÀ DI INTRODURRE MODIFICHE TECNICHE
¡SE RESERVA EL DERECHO A INTRODUCIR MODIFICACIONES TÉCNICAS
SUJEITO A ALTERAÇÕES TÉCNICAS
TECHNISCHE WIJZIGINGEN VOORBEHOUDEN
WPROWADZANIE ZMIAN TECHNICZNYCH ZASTRZEŻONE
DE
GB
FR
IT
ES
PT
NL
PL

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1. TABLE OF CONTENTS
1. TABLE OF CONTENTS ..................................................................................................................... 1
2. INDEX ................................................................................................................................................. 2
3. SAFETY .............................................................................................................................................. 3
4. GENERAL INFORMATION AND WARNINGS ................................................................................... 4
4.1. General g idelines ................................................................................................................... 4
4.2. Description of the device .......................................................................................................... 4
4.3. Elements and accessories ....................................................................................................... 4
4.4. Protection devices .................................................................................................................... 5
4.5. Index plate ................................................................................................................................ 5
4.6. Exchange of components (service technician) ........................................................................ 6
5. USE AND OPERATION ..................................................................................................................... 6
5.1. Description of the controls. ....................................................................................................... 6
5.2. B rner ignition .......................................................................................................................... 6
5.3. Installation of anti-splash cover ................................................................................................ 7
5.4. G idelines on how to se the device ....................................................................................... 7
6. CLEANING AND MAINTENANCE ..................................................................................................... 8
6.1. G idelines on cleaning and maintenance ................................................................................ 8
6.2. Correct maintenance ................................................................................................................ 8
6.3. Cleaning of the grill plate .......................................................................................................... 8
7. PROBLEMS DURING OPERATION .................................................................................................. 9
8. INSTALLATION .................................................................................................................................. 9
8.1. Packaging and npacking ........................................................................................................ 9
8.2. Installation (service technician) .............................................................................................. 10
8.3. Gas connection (service technician) ...................................................................................... 11
8.4. Extraction of f mes ................................................................................................................. 11
8.5. Installation of the appliance in a line ...................................................................................... 12
8.6. Modification for other type of gas (service technician) ........................................................... 12
8.7. Inspection (service technician) ............................................................................................... 12
9. SETTINGS (service technician)........................................................................................................ 13
9.1. Setting a minim m val e on the gas valve 25-ST .................................................................. 13
9.2. Setting a minim m val e of 630 valve ................................................................................... 13
9.3. Replacement of b rner nozzles ............................................................................................. 14
9.4. Setting the air inlet on the b rner ........................................................................................... 15
9.5. Replacement of the ignition flame nozzle .............................................................................. 15
10. APPLIANCE DISPOSAL .................................................................................................................. 16
ATTACHMENTS ....................................................................................................................................... I
Bartscher GmbH phone: [phone]
Franz-Kleine-Str. 28 fax: [phone]
33154 Salzkotten Service-Hotline: [phone]
Germany www.bartscher.com

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2. INDEX
A
APPLIANCE DISPOSAL 16
B
B rner ignition 6
C
Cleaning of the grill plate 8
Correct maintenance 8
D
Description of the controls 6
Description of the device 4
E
Elements and accessories 4
Exchange of components 6
Extraction of f mes 11
G
Gas connection 11
General g idelines 4
G idelines on cleaning 8
G idelines on reg lar se of the device 7
I
Index plate 5
Inspection 12
Installation 10
Installation of anti-splash cover 7
Installation of the appliance in a line 12
L
Longer interval in the se of the device 7
M
Maintenance 8
Modification for other type of gas 12
Packaging 9
PROBLEMS DURING OPERATION 9
Protection devices 5
R
Replacement of b rner nozzle 14
Replacement of the ignition flame nozzle 15
S
SAFETY 3
Setting a minim m val e of 630 valve 13
Setting a minim m val e on the gas valve 25-ST 13
Setting the air inlet on the b rner 15
SETTINGS 13
U
Unpacking 9

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3. SAFETY

Read carefully the guidelines and
instructions in the instruction manual
before you use the device.
The instr ction man al contains general
information on how to safely se and maintain the
appliance.
Retain the man al for f t re reference.
The man fact rer took extra care when designing
and man fact ring to prevent any safety or health
hazard to the personnel operating the appliance.
Please read caref lly the g idelines in the
instr ction man al and instr ctions placed directly
onto the appliance. Above all, observe all the
safety instr ctions.
Do not intervene in or remove the protective
appliances installed in the appliance. Non-
compliance may lead to severe safety and health
hazard against people. We recommend to perform
a few tests to know the layo t and main f nctions
of the control panel, partic larly those to switch
the appliance on and off.
The appliance is intended only for the se it has
been designed for and any other se is
considered as the se not in compliance with the
intended se.
The man fact rer is not liable for material
damage or damage to person ca sed by
misapplication or incorrect application of the
appliance.
Any maintenance work that req ires special
technical license or special skills may be
performed by q alified personnel only.
To provide hygiene and protect foods from dirt, all
the elements that have direct or indirect contact
with the foods and all border areas m st be
thoro ghly cleaned. Use only the cleaning agents
intended for se in contact with food and avoid
sing flammable agents or harmf l to health.
After every use of the device,
make sure that the burner is switched
off, control elements are deactivated
and gas supply line is disconnected.

D ring the installation, setting and
connection of the device to the gas s pply
(Chapter 8 „INSTALLATION”) appropriate
safety meas res need to be taken.

In case of prolonged interval in sing
the device disconnect all power s pply cables
and thoro ghly clean the inside and o tside
elements of the device (Chapter 6
„CLEANING AND MAINTENANCE”).

Never clean the device with jets of
water.

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4. GENERAL INFORMATION AND WARNINGS
4.1. General guidelines
The man al has been edited by the man fact rer
to provide the a thorized personnel with the
information necessary to work with the device.
We recommend the intended readers to read the
man al caref lly and comply with the information.
By reading the information contained in the
man al, hazards against people health and safety
may be prevented.
Retain the man al in an easily available place
thro gho t the time of se of the device to have
access and refer to the req ired information at
any time.
Special symbols, described below, have been
sed to stress important information or draw
attention to essential data:
Warning
Indicate important safety
instructions. You should acquire the
proper conduct to prevent hazard
against people health and safety or not
to cause any damage.
Caution

Indicate essentials technical data that
yo cannot ignore.
4.2. Description of the device
This device, which is called a GAS GRIDDLE
PLATE has been designed and man fact red for
professional gastronomy for direct preparation of
dishes. Depending on the needs, two version are
available – with one or two griddle plates.
1) Griddle plate
2) Lower part
3) Height-adj stable feet.
4) Gas connection
5) Extractor: F me extraction.
6) Gas control knob: it adj sts the
temperat re of the griddle plate
7) B rner ignition: Piezo igniter
4.3. Elements and accessories
The device is delivered with the following
elements:
A. Oil drip tray.
On order, we can provide the following
accessories:
A. Splash g ard
B. Sealing pl g
1
2
3 4
5
6
7

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4.4. rotection devices
The device is eq ipped with the following
protection systems:
A. Safety thermocouple: it blocks the gas
s pply if the flame goes o t.
B. Safety thermostat: it blocks the gas s pply in
case of overheating (only for chromed
versions).
C. Gas supply tap: to open and close the gas
line.
Check daily that the protection
devices are mounted correctly and
operational.
If the safety thermostat is released, the initial work
settings of the device m st be set again in the
same position.
1. Leave the griddle plate to cool down.
2. Open the door (D).
3. Press the safety thermostat b tton (B), to
activate the gas s pply again.
4. Close the door (D).
When sing the devices with two griddle plates, in
order to detect the working thermostat, check
which b rner is not working and press the b tton
of the appropriate thermostat.

4.5. Index plate
The rating plate shown in the drawing is fixed
directly on the device. It incl des all g idelines
and information req ired for safe se.
1) EAN n mber
2) Art. no./ model no. / CE certificate no.
3) Category of device / type of design
4) Power / gas cons mption / Factory setting
for specified gas type
5) Heat load
6) Prod ction date
7) Series no.
8) CE Declaration of Conformity
9) WEEE symbol
A
B
C
D
A
Protection
device
2
8
3
4
6
7
5
1
9

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4.6. Exchange of components (service technician)
Before exchange of the
component switch on all the existing
protection devices.
First of all, switch off the gas valve and
prevent access to the appliance, which
in the case of activation may lead to
unexpected situations endangering the
safety and health of people.
If necessary, exchange the sed components to
the original spare parts.

We are not liable for personal inj ry or
damage to the components that arise d e to
application of other spare parts than original
or intervention into the device witho t the
man fact rer’s consent that may have altered
the safety req irements.
5. USE AND O ERATION
5.1. Description of the controls.
The elements controlling the essential f nctions
are located on the control panel of the device.
A) Gas control knob: it reg lates the gas
s pply and changes the temperat re.
B) iezo igniter: for igniting the ignition
flame of the b rner.
5.2. Burner ignition
ON
A) In order to ignite the ignition flame, press the
knob of the selected gas b rner and t rn it left
(position 1). Light the ignition flame sing a
match.
B) Hold the gas control knob for ca. 10 seconds in
order to heat p the thermoco ple, then release
the knob.
C) To activate the gas b rner, t rn the gas control
knob left (position 2).
D) Set the power of the gas b rner (position 3).
os 1 os 2 os 0 os 3
Temperat re
scale
A
B
Ignition Flame
symbol
Piezo igniter

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OFF
A) T rn the gas control knob right to switch the
gas b rner off (position 1).
B) T rn the gas control knob right to exting ish
the ignition flame (position 0).
CHROME LATED GRIDDLE

The device with the chrome plated
griddle sho ld be heated p for ca. 30 min tes
in the temperat re of 200 °C.
5.3. Installation of anti-splash cover
D ring the installation of anti-splash cover follow
the instr ctions below:
1. P t the back part on the heating plate (A).
2. Catch on both side parts (B) and position
them.
5.4. Guidelines on how to use the device
Longer interval in the use of the device
If the device is not sed for prolonged time,
please follow these instr ctions:
1. Close the gas s pply by closing the gas valve.
2. Thoro ghly clean the appliance and adjacent
s rfaces.
3. Apply the vaseline oil on the stainless steel
s rfaces.
4. Perform all maintenance works.
Guidelines on regular use of the device
To g arantee the proper operation of the device,
follow these instr ctions:
 Use only eq ipment recommended by the
man fact rer;
 Verify whether the bottom of the oven was
inserted properly.
Do not use the device for deep
frying in oil or fat directly on the
griddle plate.

Do not grill deep-frozen prod cts on
the plate: this may damage the plate.

Do not scr b the griddle plate in order
to remove food resid es, in partic lar special
care sho ld be taken when cleaning the
chrome plated griddle.
Reg larly instr ct the specialist personnel to
perform the following maintenance works:
 Installation press re and tightness
control;
 Thermoco ples f nctionality control;
 Control of operation of the extractor and
possible cleaning;
 Control of safety thermostats.
A B

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6. CLEANING AND MAINTENANCE
6.1. Guidelines on cleaning and maintenance
Before you start maintenance
works, turn on all the mounted
protective devices.
First of all, switch off the gas valve
and prevent access to the appliance,
which in the case of activation may
lead to unexpected situations
endangering the safety and health of
people.
6.2. Correct maintenance
Proper maintenance incl des daily cleaning of all
components which have contact with food
prod cts, and reg lar maintenance of drain pipes.
Caref l maintenance ens res the best
performance, longer life of the device and proper
operation of the protective devices.
Never direct the water stream or high press re jet
towards the device.
To clean the stainless steel, do not se iron wool
or iron br sh as they may leave iron particles on
the s rface that form r st in res lt of oxidation.
Use the wooden or plastic spat la, or soft
cleaning sponge to remove the dried remains.
If the appliance is not sed for a prolonged time,
apply the Vaseline oil on all stainless steel parts
and air the room reg larly.
Do not use any clearing agents
that contain substances hazardous or
harmful to health (solvents, petrol. etc.).
At the end of the working day clean:
 grill plate
 device.
6.3. Cleaning of the grill plate
Follow the instr ctions below.
1. Remove food resid als from the grill plate
with se of spat la (partic lar ca tion is
req ired in case of chrome-plated grill
plate).
2. Apply the fat dissolving agent on the grill plate
and leave for few min tes.
3. Close the drain hole with appropriate pl g.
4. Po r hot water on the grill plate and leave for
few min tes.
5. Remove the fat drip tray.
6. P t the receiving container nder the o tlet
hole.
7. Remove the pl g and wait for water to drain.
8. Thoro ghly clean and dry the grill plate.

We recommend to wash the
accessories in the dishwasher.

Thoro ghly and dry the grill plate to
avoid r st and apply the protective layer of
vaseline oil.

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7. ROBLEMS DURING O ERATION
The information below is provided to recognize
and repair any fail res that may occ r when
operating the device.
Some of the fail res can be repaired by the ser,
others req ire thoro gh specialist knowledge.
S ch problems may be solved excl sively by the
q alified personnel.
roblem Cause ossible solution
Gas smell The smell is sometimes released
when exting ishing the flame Close the gas valve and air the room.
Ignition flame does not start.
The igniter does not work. Check the operation of the igniter.
Ignite the flame man ally.
Air in the pipes in connection with
the long downtime.
The flame still does not start. The thermoco ple is not hot
eno gh
Extend the ignition process.
Check whether the safety
thermoco ple is released.
The ignition flame b rns, b t
the igniter does not ignite the
b rner.
Check the working thermostat.

If the problem continues,
contact the customer service.
Yellow flame. Contaminated b rner or blocked
extractor.
Clean the b rner and leave to dry off.

If the problem continues,
contact the customer service .

8. INSTALLATION
8.1. ackaging and unpacking
D ring nloading and when installing the device
follow the information from the man fact rer
placed directly on the packaging and in this
man al.
To lift and transport the prod ct plan to se a fork
lift or stacker, and pay attention to even weight
distrib tion to avoid a risk of tilting of the
packaging (avoid excessive incline!).
While using the elevator pay
attention to the gas supply hoses and
position of feet.
The packaging consists of the carton packaging
and wooden pallet. There are symbols printed on
the carton packaging that according to the
international agreements inform abo t the
reg lations to follow when loading and nloading,
transporting and storing the appliance.
When collecting the goods check if the packaging
is complete and has not been damaged d ring
transport.
Any damage sho ld be immediately reported to
the shipping company.
Unpack the device as soon as possible to check if
the device is not damaged.
Do not se a sharp object to c t the carton box. It
may damage the stainless steel inside the box.
THI
S
SIDE U
CAUTION
GLASS
KEE DRY

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Remove the carton packaging from bottom to top.
When npacked check if the device is according
to the order.
In case of any difference inform the sales agent
immediately.
Do not store the packaging
materials (nylon bags, polystyrene
foam, clips ...) in the reach of children!
Remove the protective PVC layer from the o t and
inner s rfaces. If possible, do not se any metal
tools.
8.2. Installation (service technician)
All the stages of the installation m st be caref lly
planned.
The location sho ld be eq ipped with all s pply
connections and prod ction waste o tlet. The
location sho ld also be properly lit and comply
with all hygiene and sanitary req irements
according to the binding reg lations.
The appliance sho ld be installed with the minim m
5 cm clearance from the wall, if the wall is not
resistant to the minim m temperat re of 150 °C.
Locate the device in the horizontal position by
adj sting the individ al feet.
When the device is to be
installed near the walls, partitions,
kitchen cabinets, decorative elements,
etc., they must be made from non-
flammable materials or covered with
suitable non-flammable materials.
To ensure the correct operation
of the device, the device must be
installed and operated in the
thoroughly ventilated room only.
Internal installation of the gas s pply and the rooms
in which the appliance is ho sed, m st comply with
the local reg lations applicable in the co ntry in
which the appliance is sed (Reg lation of 12 J ne
96 and UNI-CIG 87/23).
In order to ens re the proper gas b rning in
the igniters, the req ired vol me of air, that is
ca. 2 c bic meters per ho r for every kW of
installed power, m st be s pplied.
ID
06
5 cm

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8.3. Gas connection (service technician)
A gas connection m st be performed in
compliance with the applicable reg lations.
Before connecting the appliance, check the
technical data, type of gas, working press re and
flow rate which are provided on the rating plate.
The installation is performed by connecting the
connection pipe of the appliance with a pipe of the
gas distrib tion network. A sh t-off valve m st be
installed on the connection to sh t the gas s pply
off if necessary.
If there are significant press re differences in the
gas s pply installation, it is recommended to
install a press re reg lator.
After the installation, check the gas connection for
tightness.
When looking for gas leaks do
not use the open flame!
8.4. Extraction of fumes
Installation of the type “A” devices does not
envisage connection to the f me exha st system,
b t to the appropriate extraction hood which
discharges the f mes to o tside.
Installation under the extraction hood (A)
Place the device nder the extraction hood (1)
and attach a pipe to the device o tlet of the size
as shown on the fig res.
The end of the f me extraction pipe sho ld be
located at least 1.8m above the floor.
Gas supply of the device should
be directly subjected to forced
extraction system: blocking of the fan
must shut the gas supply off.
The fan must switch on automa-
tically when the gas valve is open.
ID
08

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8.5. Installation of the appliance in a line
To fix the appliance in a line (neighbo ring) follow
the steps:
Dismantle the control panel, and remove the cast
iron frame from the chimney if necessary.
Apply the sealing tape (A) onto the joining sides.
Place the appliances next to each other and in a
horizontal position (by adj sting the feet).
Connect the appliances with the joining elements.
8.6. Modification for other type of gas (service technician)
The device has been checked by the
man fact rer for the type of gas shown on the
rating plate. If a different type of gas is sed,
follow these instr ctions.
1. Close the gas valve (A).
2. Replace the b rner nozzle (see chapter 9.3).
3. Replace the nozzle of the ignition flame
(see chapter 9.5).
4. Set a minim m val e on the b rner gas control
knob (see chapter 9.1).
5. Remove the sticker from the rating plate and
apply a new sticker which incl des the sed
gas type (item 4 of the rating plate).
8.7. Inspection (service technician)
Before starting the device, the installation check-
p sho ld be r n to eval ate the working
conditions of every single component and identify
any errors.
It is recommended to r n the following check- ps:
1. Open the gas valve and check the tightness of
connections;
2. Check whether the igniter starts and b rns
properly.
3. Check and adj st, if necessary, the gas
press re and flow rate in Max and Min
positions (see chapter 9.1)
4. Check whether the safety thermostat
operates properly.
5. Check gas pipes for leakages.
ID 12
A
A
B
C
C

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9. SETTINGS (service technician)
Before setting the appliance,
first of all switch on all the protection
devices.
In particular deactivate the gas valve
and prevent access to the appliance,
which in the case of activation may
lead to unexpected situations
endangering the safety and health of
people.
9.1. Setting a minimum value on the gas valve 25-ST
These settings are req ired only if the connected
type of gas differs from the checked gas, after
connecting to the gas s pply.
Before performing this setting, check whether the
gas press re is compliant with the val e of
nominal press re (see table).
Follow these instr ctions.
1. Close the gas valve.
2. Remove the gas control knob (A).
3. Loosen the screws (B) and remove the
control panel (C).
4. Take o t the injector D and replace it for a
new one which is appropriate for the sed
type of gas (see attachment). After the
setting seal the screw.
5. Finally, reattach the control panel (C) and
the gas control knob (A).
9.2. Setting a minimum value of 630 valve

These settings are req ired only if the
connected type of gas differs from the
checked gas, after connecting to the gas
s pply. 

Before performing this setting, check
whether the gas press re is compliant with
the val e of nominal press re (see table
attachments).
D
C
A
B
ID
09
ID
13

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Follow these instr ctions.
1. Close the gas valve.
2. Remove the gas control knob (A).
3. Loosen the screws (B) and remove the
control panel (C).
4. Take o t the injector D and replace it for a
new one which is appropriate for the sed
type of gas (see attachment). After the
setting seal the screw.
5. Finally, reattach the control panel (C) and
the gas control knob (A)..
After completing all calibration
and adjustment work, check the gas
installation for leakages and whether
the device operates properly.

Make s re that the flame is stable
at minim m and maxim m o tp t
press re .

After adj stments, attach the prepared
sealing marks and/or seal calibration screws.

9.3. Replacement of burner nozzles
Follow these instr ctions.
1. Close the gas valve.
2. Remove the gas control knob (A).
3. Loosen the screws (B) and remove the control
panel (C).
4. Remove the nozzle C and replace it with a
nozzle intended for the sed gas (see table).
5. Finally, set the device to the initial stat s
ID
17
D
C
A
B
C
A
B
D

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9.4. Setting the air inlet on the burner
Follow these instr ctions.
1. Close the gas valve.
2. Remove the gas control knob (A).
3. Loosen the screws (B) and remove the control
panel (C).
4. Loosen the screw (D) and set the sleeve (E)
depending on the type of sed gas (see table
in attachments).
5. Finally, set the device to the initial stat s.
9.5. Replacement of the ignition flame nozzle
Follow these instr ctions.
1. Close the gas valve.
2. Remove the gas control knob (A).
3. Loosen the screws (B) and remove the control
panel (C).
4. Ignition flame is located near the b rner.
5. Loosen the n t (D).
6. Take o t and replace the nozzle.
7. Retighten the n t and set the device to the
initial stat s.
8. Adj st with a screw (E).
D
C
A
B
E
E
H
ID
16
E
D
C
A
B

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10. A LIANCE DIS OSAL

The appliance is marked in conformity
with the E ropean Directive 2002/96/EG
WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE).
By disposing the appliance in
accordance with the regulations the
user contributes towards prevention of
adverse effects on environment and
health.
The symbol on the prod ct or
attached man al indicates that the prod ct cannot
be considered as ordinary ho sehold waste and
sho ld be transferred to a special collection point
for electrical and electronic appliances for
recycling.
Local waste management reg lations sho ld be
observed.
F rther information on proced re, re sing and
recycling of the prod ct is available in local
offices, waste management nit or with the
prod ct sales agent.
Bartscher GmbH phone: [phone]
Franz-Kleine-Str. 28 fax: [phone]
33154 Salzkotten Service-Hotline: [phone]
Germany www.bartscher.com

I
ANLAGEN
ATTACHMENTS
ANNEXES
ALLEGATI
ANEXOS
ANEXOS
BIJLAGEN
ZAŁĄCZNIKI

II
Modelle Brenner
ΣQn
Gasverbrauch
Model Burner Gas consumption
Modèlle Brûleur Consommation de gaz
Modello Bruciatore Consumo gas
Modelo Quemador Consumo de gas
Modelo Queimador Consumo de gás
Model Brander Gasverbruik
Model Palnik Zu ycie gazu
G20 G25 G30 G31
9 kW kW m³/h m³/h kg/h kg/h
FTG91MA1 1 9 0,952 1,108 0,710 0,699
FTG92MA1
2 18 1,905 2,215 1,419 1,398
FTG92MC1
2 18 1,905 2,215 1,419 1,398
FTG92MB1 2 18 1,905 2,215 1,419 1,398