Bauknecht BLZM 7060 User manual

Bauknecht AG, Industriestrasse 36, 5600 Lenzburg, www.bauknecht.ch
Verkauf Telefon [phone] Fax [phone] [email protected]
Kundendienst Telefon [phone] Fax [phone] [email protected]
Ersatzteile Telefon [phone] Fax [phone] ersatzteilverk[email protected]
Instructions for use
BLZM 7060

THE MULTIFUNCTION KNOB LETS YOU CHOOSE BETWEEN VARIOUS FUNCTIONS.
KNOB POSITION FUNCTIONS DESCRIPTION
ZERO Standby, clock & Timer 24 hour clock, blank display & Kitchen timer.
LIGHT (LAMP)To turn on the cavity lighting.
RAPID PRE-HEAT Preheat
Preheating the empty oven. When the set temper- ature is reached, the oven automatically switches to the Conventional function.
CONVENTIONAL Conventional Traditional cooking on the middle shelf. GRILL
Grill To grill smaller items such as chops & sausages. Turbo grill To grill larger items such as roasts.
FORCED AIR Forced Air To bake or cook items such as fish, vegetables,
cakes, on one or more shelves.
MAXI COOKING Maxi Cooking PASTRY Conventional + Fan Baking Pastry, cookies & cakes. SPECIAL Special functions Warm keeping, Dough proving, Defrost & Clean-
ing.
SETTING
Language, Clock, Buzzer, Contrast and Brightness
Change various settings.
AUTO RECIPES Conventional 15 different recipes avaliable to choose between
THE ADJUST KNOB LETS YOU ADJUST VARIOUS SETTINGS.
FUNCTION TURN TO SET
Standby (zero position) Kitchen timer. Rapid Pre-heat Temperature. Conventional Temperature & Cooking time. Grill Grill Power & Cooking time. Turbo grill Grill Power & Cooking time. Forced Air Temperature & Cooking time. Maxi Cooking Temperature & Cooking time. Pastry Temperature & Cooking time. Special Various settings Setting Language, Clock, Buzzer, Contrast & Brightness. Auto recipes Food Class.
GB BLZM 7060
QUICK REFERENCE GUIDE
DIGITAL DISPLAY
The display includes a 24-hour clock and indicator symbols.
THE << BUTTON lets you return to a previ-
ous part of the setting sequence in order to alter that setting before starting the cooking procedure.
The OK button lets you confirm your selection and automatically forwards you to the next setting that needs to be accomplished before starting the cooking procedure.
CONTROL PANEL

GRILL POWER LEVEL
LEVEL SUGGESTED USE:
4-5 COOKING fish steaks, thin slices of
meat and poultry.
1-3 COLORING foods like gratin
TURBO GRILL POWER LEVEL
LEVEL SUGGESTED USE:
4-5 COOKING fish steaks, thin slices of
meat and poultry.
1-3 COLORING foods like gratin
GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3THIN SLICES OF MEAT, SAUSAGES & CHEESE TOAST.
1 or 2 CHICKEN PIECES, VEGETABLES.
TURBO GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3FISH STEAKS, MEAT
2CHICKEN PIECES 1GRATINS
FORCED AIR SHELF LEVEL
LEVEL SUGGESTED USE:
3USED WHEN BAKING ON TWO LEVELS
2CHICKEN PIECES 1ROASTS
CONVENTIONAL & PASTRY SHELF LEVEL
LEVEL SUGGESTED USE:
3NOT USED
2MUFFINS, COOKIES, SCONES. 1CAKES, LASAGNA, BREAD LOAFS
DELAYED START WORKS WITH
THESE FUNCTIONS
CONVENTIONAL
GRILL TURBO GRILL FORCED AIR PASTRY
SUPPLY VOLTAGE 230 V/50 HZ RATED POWER INPUT 2800 W FUSE 16 A GRILL 1600 W FORCED AIR 1200 W OUTER DIMENSIONS (HXWXD) 455 X595 X565
INNER DIMENSIONS (HXWXD) 210 X450 X420
GB
4619- 694- 68991
BLZM 7060
QUICK REFERENCE GUIDE
CHOOSING SHELF LEVEL
CHOOSING GRILL POWER
WHEN SOME FUNCTIONS ARE SELECTED, the level indi- cators will flash and light up. First the levels pos- sible to use with this func- tion flashes briefly and then the recommended level to use with the function is lit. In this example the level 1 & 3 would flash briefly leaving the recom- mended level 2 lit.
w
q
e
START PROTECTION / CHILD LOCK
CHILD LOCK THIS FUNCTION IS TURNED ON/OFF by pressing
the Back and OK buttons simultaneous- ly for 5 seconds until the key symbol is displayed. No buttons or knobs will func- tion when this safety feature is activated.
STAND BY
THE OVEN IS IN “STAND BY” when the 24 hour clock
is displayed. The displaying of the clock can be turned off by turning the function knob to the zero position and pressing the Back button.
THE CLOCK WILL RETURN as soon as any
button or knobs are operated or simply by pressing the Back button again.
ITCAN BE TURNED ON/OFF AT ANY TIME even during
cooking.
USE THIS FUNCTION when you need to have the
cooking finished at a specific time. The oven needs to know the desired cooking duration and the time of day when the food should be ready.
DELAYED START TECHNICAL SPECIFICATION

QUICK REFERENCE GUIDE
CONVENTIONAL GRILL RECIPES
TURBO GRILL RECIPES
FOOD UTENSILS SHELF LEVEL OVEN °C PREHEATING TIME
LAMB
WIRE RACK ON
GLASS PAN LEVEL 1
190
YES
75 - 85 MIN.
ROASTS (1 KG) 60 - 70 MIN.
CHICKEN, RABBIT &
DUCK 200 70 - 80 MIN.
GOOSE (2 KG)
190
90 - 120 MIN.
WHOLE FISH (1 - 2 KGOVEN PROOF
ON WIRE RACK LEVEL 1 OR 2 35 - 45 MIN.
FISH IN SLICES 1 KGROASTING PAN
ON WIRE RACK
LEVEL 2
30 - 35 MIN.
STUFFED VEGETABLES OVEN PROOF
ON WIRE RACK 220
35 - 45 MIN.
ROAST POTATOES ROASTING PAN
ON WIRE RACK 50 - 60 MIN.
DESSERT & CAKES
CAKE DISH
ON WIRE RACK LEVEL 1 OR 2
180 40 - 50 MIN.
FILLED PASTRIES 190 80 - 90 MIN.
TART
180
40 - 50 MIN.
STRUDEL
BAKING PLATE LEVEL 2
50 - 55 MIN.
BISCUITS 20 - 30 MIN.
CREAM PUFF 160 35 - 45 MIN.
SAVORY PASTRIES OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2 200 40 - 50 MIN.
LASAGNE
LEVEL 1
190 45 - 60 MIN.
FILLED FRUIT CAKES CAKE DISH
ON WIRE RACK 170 50 - 60 MIN.
MERINGUES BAKING PLATE
LEVEL 290 NO90 - 120 MIN.
VOL-AU-VENT
LEVEL 1
200
YES
35 - 45 MIN.
SOUFFLÉ OVEN PROOF
ON WIRE RACK 170 40 - 50 MIN.
FOOD UTENSILS SHELF LEVEL POWER LEVEL PREHEATING TIME
STEAKS
WIRE RACK ON
GLASS DRIP PAN
LEVEL 3
55
MIN.
20 - 30 MIN.
CUTLETS 25 - 30 MIN. SAUSAGES 15 - 20 MIN.
CHOPS 25 - 30 MIN.
KEBABS 25 - 30 MIN. FISH (SLICES) 20 - 30 MIN. CHICKEN THIGHS LEVEL 2 OR 3 40 - 50 MIN.
SMALL RIBS 35 - 45 MIN.
½ CHICKEN LEVEL 2 45 - 55 MIN.
FOOD UTENSILS SHELF LEVEL POWER LEVEL PREHEATING TIME
½ CHICKEN
ROASTING PAN
ON WIRE RACK
LEVEL 2 4
5 MIN.
45 - 55 MIN.
ROAST POTATOES 5 50 - 60 MIN. WHOLE CHICKEN
LEVEL 1 4
60 - 70 MIN.
BEEF OR PORK
ROAST DUCK 70 - 80 MIN.
LEG OF LAMB
ROAST BEEF 50 - 60 MIN.
WHOLE FISH LEVEL 1 OR 2 35 - 45 MIN.
GB BLZM 7060

QUICK REFERENCE GUIDE
FORCED AIR RECIPES AUTO RECIPES
FOOD UTENSILS SHELF LEVEL OVEN °C TIME
LAMB
WIRE RACK ON
GLASS PAN LEVEL 1
180 80 - 90 MIN.
ROASTS (1 KG) 65 - 75 MIN. CHICKEN, RABBIT & DUCK 190 75 - 85 MIN.
GOOSE (2 KG) 170 90 - 120 MIN. WHOLE FISH (1 - 2 KGOVEN PROOF
ON WIRE RACK LEVEL 1 OR 2
180
35 - 45 MIN.
FISH IN SLICES 1 KGROASTING PAN
ON WIRE RACK
LEVEL 2
30 - 35 MIN.
STUFFED VEGETABLES OVEN PROOF
ON WIRE RACK 190
35 - 45 MIN.
ROAST POTATOES ROASTING PAN
ON WIRE RACK 50 - 60 MIN.
DESSERT & CAKES
CAKE DISH
ON WIRE RACK LEVEL 1 OR 2
160 40 - 50 MIN.
FILLED PASTRIES 170 70 - 80 MIN.
TART 160 40 - 50 MIN.
STRUDEL
BAKING PLATE LEVEL 2
170 50 - 55 MIN.
BISCUITS 160 20 - 30 MIN.
CREAM PUFF 150 35 - 45 MIN.
SAVORY PASTRIES OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2 180 40 - 50 MIN.
LASAGNE
LEVEL 2
45 - 60 MIN.
FILLED FRUIT CAKES CAKE DISH
ON WIRE RACK 160 40 - 50 MIN.
MERINGUES BAKING PLATE 90 90 - 120 MIN.
SOUFFLÉ OVEN PROOF
ON WIRE RACK LEVEL 1 160 45 - 55 MIN.
RECIPE UTENSILS PREHEAT HINTS
ROAST BEEF RARE
WIRE RACK ON
GLASS PAN
YES
ADD 500 ML WATER when the oven tells you to turn the
food.
ROAST BEEF MEDIUM
ROAST CHICKEN NOBRUSH with grill oil if desired.
LASAGNE OVEN PROOF DISH
ON WIRE RACK
YESBASS WITH FENNEL GLASS PAN
STUFF THE FISH with finely sliced fennel and around the
fish. Season and pour 300 ml liquid (stock+ wine) into the pan.
PIZZA BAKING PLATE FOR THIN PIZZA 350 gr. flour. Let rise 45 min. Prepare the
pizza with topping and let rise for additional 25 min.
ROASTED POTATOES GLASS PAN
NO
DRIZZLE with plenty of oil and stir the potatoes when the
oven tells you to stir food.
CHICKEN CASSEROLE
OVEN PROOF
CASSEROLE DISH
ON WIRE RACK
FRY CHICKEN QUARTERS, onions and mushrooms. Season. Place in a deep dish. Add 600 ml stock in frying pan and thicken with flour. Pour over (on top of) the chicken.
SHEPHERD’SPIE OVEN PROOF DISH
ON WIRE RACK
CHICKEN & MUSH- ROOM PIE
PIE DISH Ø 20 CM
ON WIRE RACK
YES
COOK ASTEW of cooked chicken pieces, onions , mush-
rooms and peas. Cover with puff pastry and brush with egg.
FISHERMEN’SPIE OVEN PROOF DISH
ON WIRE RACK
PORK CHOPS WIRE RACK ON
GLASS PAN
BRUSH the chops with grill oil and turn over when the
oven tells you to turn the food.
SCONES BAKING PLATE
APPLE PIE PIE DISH Ø 22 CM
ON WIRE RACK NO
LINE THE BOTTOM with half of the pastry. Spread out apple
slices, sprinkle with sugar and cinnamon. Place the re- maining pastry on top. For a more crisp base, sprinkle breadcrumbs on the pastry before adding the apple slices.
FRUIT CRUMBLE OVEN PROOF DISH
ON WIRE RACK
MIX FLOUR, butter and sugar and sprinkle on top of the
pieces of fruit.
GB
4619- 694- 69031
BLZM 7060

2
INSTALLATION
PRIOR TO CONNECTING
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
THE EARTHING OF THIS APPLIANCE is compulso-
ry. The manufacturer will accept no re-
sponsibility for injury to persons, ani-
mals or damage to objects arising from
the non-observance of this requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
DONOT OPERATE THIS APPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been dam-
aged or dropped. Do not immerse the
mains cord or plug in water. Keep the
cord away from hot surfaces. Electrical
shock, fire or other hazards may result.
ENSURE the oven cavity is empty before mount-
ing.
CHECK THAT THE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
MOUNTING THE APPLIANCE
FOLLOW THE SUPPLIED separate mounting in-
structions when installing the appliance.
FIRST HEAT. Insulating materials and pro-
tective greases can cause some smell
and fumes the first time the oven is heat-
ed up. Therefore you should heat the
empty oven at 200°c for about an hour
in order to eliminate them. Ensure the
room is well ventilated during this pro-
cedure. Turn kitchen fan on and/or open
the kitchen window.
REMOVE ALL STICKERS from the oven door
and front of the oven with the exception
of the rating plate which shall remain in
place.
REMOVE ALL PROTECTIONS, cardboard & plas-
tic films from the control panel and oth-
er parts of the oven.
REMOVE ALL LABELS from accessories (for
example, underneath the Glass Drip
Pan).
REMOVE ALL ACCESSORIES from the oven and
ensure the oven cavity is empty.

3
IMPORTANT SAFETY INSTRUCTIONS
DONOT HEAT, OR USE FLAMMABLE MATERIALS in
or near the oven. Fumes can create a fire
hazard or explosion.
DONOT USE YOUR APPLIANCE FOR DRYING TEX-
TILES, PAPER, SPICES, HERBS, WOOD, FLOWERS,
FRUIT OR OTHER COMBUSTIBLE MATERIALS. FIRE
COULD RESULT.
DONOT OVER-COOK FOOD. Fire could result.
DONOT LEAVE THE OVEN UNATTENDED, espe-
cially when using paper, plastic or oth-
er combustible materials in the cook-
ing process. Paper can char or burn and
some plastics can melt if used when
heating foods.
If you are using a lot of fat or oil since
they can overheat and cause a fire!
IFMATERIAL INSIDE / OUTSIDE THE OVEN SHOULD
IGNITE OR SMOKE IS OBSERVED, keep oven
door closed and turn the oven off. Dis-
connect the power cord or shut off pow-
er at the fuse or circuit breaker panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
ONLY ALLOW CHILDREN to use the appliance
without adult supervision after adequate
instructions have been given, so that the
child is able to use the appliance in a safe
way and understands the hazards of im-
proper use.
THIS APPLIANCE IS NOT INTENDED FOR use by per-
sons (including children) with reduced
physical. sensory or mental capabilities,
or lack of experience and knowledge, un-
less they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
CHILDREN SHOULD BE SUPERVISED to ensure that
they do not play with the appliance.
CHILDREN SHOULD ONLY USE THE APPLIANCE UN-
DER ADULT SUPERVISION DUE TO THE HIGH TEMPER-
ATURES GENERATED.
DONOT USE YOUR APPLIANCE FOR
HEATING ANYTHING IN AIRTIGHT
SEALED CONTAINERS. THE PRES-
SURE INCREASES AND MAY
CAUSE DAMAGE WHEN OPENING OR
MAY EXPLODE.
DONOT USE corrosive chemicals or va-
pors in this appliance. This type of oven
is specifically designed to heat or cook
food. It is not designed for industrial or
laboratory use.
DONOT HANG OR PLACE heavy items on the
door as this can damage the oven open-
ing and hinges. The door handle should
not be used for hanging things on.
DONOT COVER the bottom of the oven with
aluminum foil or other objects. The bot-
tom heat is obstructed with poor cooking
as result.
NEVER PUT OR DRAG utensils across the bot-
tom of the oven as this could scratch the
surface. Always put utensils on the wire
rack or plates.
DONOT POUR WATER on the inside of a hot
oven. The enamel coating may crack and
be damaged.

4
GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3THIN SLICES OF MEAT, SAUSAGES & CHEESE
TOAST.
1 or 2 CHICKEN PIECES, VEGETABLES.
TURBO GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3FISH STEAKS, MEAT
2CHICKEN PIECES
1GRATINS
FORCED AIR SHELF LEVEL
LEVEL SUGGESTED USE:
3USED WHEN BAKING ON TWO LEVELS
2CHICKEN PIECES
1ROASTS
CONVENTIONAL & PASTRY SHELF LEVEL
LEVEL SUGGESTED USE:
3NOT USED
2MUFFINS, COOKIES, SCONES.
1CAKES, LASAGNA, BREAD LOAFS
GENERAL
THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
DEEPFRYING
DONOT USE YOUR APPLIANCE FOR DEEP-FRYING,
BECAUSE THE OIL TEMPERATURE
CANNOT BE CONTROLLED.
CAREFUL
FOOD & ALCOHOL. Be extra careful when cooking
or reheating food that contains alcohol. If you
are adding alcohol (e.g. rum, cognac, wine etc.)
While roasting meats or baking cakes, remem-
ber that alcohol evaporates easily at high tem-
peratures. You should therefore bear in mind
that the vapors released can ignite when they
come in contact with the electrical heating el-
ement. If possible you should refrain from us-
ing alcohol in this oven.
PRECAUTIONS
USE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking.
DONOT USE THE CAVITY for any storage purposes.
FRUIT JUICE DRIPPINGS may leave permanent
stains. Let the oven cool and clean before next
use.
CHOOSING SHELF LEVEL
WHEN SOME FUNCTIONS ARE SELECTED, the level indi-
cators will flash and light up. First the levels pos-
sible to use with this func-
tion flashes briefly and then
the recommended level to use
with the function is lit. In this
example the level 1 & 3 would
flash briefly leaving the rec-
ommended level 2 lit.
w
q
e

5
ACCESSORIES
GENERAL
THERE ARE a number of accessories available on the market.
Before you buy, ensure they are oven proof
BAKING PLATE
USE THE BAKING PLATE when
cooking or baking.
GLASS DRIP TRAY
USE THE GLASS DRIP TRAY beneath the wire shelf.
It may also be used as a
cooking utensil or as a
baking plate.
The Glass Drip Tray is used
to collect the drip-
ping juices and
food particles that
otherwise would stain and
soil the interior of the oven.
Avoid placing vessels di-
rectly on the oven
bottom.
WIRE SHELF
THE WIRE SHELF allows hot
air circulation around
the food and can be
placed with the high end
up or down to adjust
the distance from the grill
element. When you put food directly on the
Wire shelf, place the Glass drip tray under it.
START PROTECTION / CHILD LOCK
CHILD LOCK
THIS FUNCTION IS TURNED ON/OFF by press-
ing the Back and OK buttons simulta-
neously for 5 seconds until the key
symbol is displayed. No buttons or
knobs will function when this safety fea-
ture is activated.
COOLING DOWN
WHEN AFUNCTION IS FINISHED, the oven may car-
ry out a cooling procedure. This is normal and
switches off automatically when finished.
THE COOLING PROCEDURE can be interrupted with-
out any harm to the oven by opening the door.
ITCAN BE TURNED ON/OFF
AT ANY TIME even during
cooking.

6
STAND BY
THE OVEN IS IN “STAND BY” when the 24 hour clock
is displayed. The displaying of the clock can be
turned off by turning the function knob to the
zero position and pressing the Back button.
THE CLOCK WILL RETURN as soon as any but-
ton or knobs are operated or simply by
pressing the Back button again.
FUNCTION CHANGE PROTECTION
IFTHE MULTIFUNCTION KNOB is rotated e.g. switch-
ing to another function, during cooking, the
oven will ask you to confirm this change be-
fore switching to the new function. This is to
prevent accidental function change during the
cooking procedure.
THE OVEN WILL CONTINUE COOKING with the current
settings until the change is confirmed. If the
multifunction knob rotation was accidental,
simply return the knob to it’s previous position
and the display will once again show the cur-
rent cooking settings.
SPECIAL COOKING INTERRUPTION
ITIS NORMAL to check, stir or turn food during
cooking. However, for foods that requires in-
sertion into a cold oven or cooking on very
low operating temperature, should not be in-
terrupted at all. This because the oven will au-
tomatically restart the cooking process from
start and it will wait until the temperature in
the oven has returned to room temperature
before it starts cooking again. If the cooking
must be interrupted anyway you should re-
start the cooking process using the Conven-
tional function instead.