Bauknecht ESTM 9145 User manual

Bauknecht AG, Industriestrasse 36, 5600 Lenzburg, www.bauknecht.ch
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Kundendienst Telefon [phone] Fax [phone] [email protected]
Ersatzteile Telefon [phone] Fax [phone] ersatzteilverk[email protected]
Instructions for use
ESTM 9145

2
Table of contents
IMPORTANT INFORMATION 5
BEFORE MOUNTING 5
ENVIRONMENTAL HINTS 5
MOUNTING THE APPLIANCE 6
PRIOR TO CONNECTING 6
AFTER CONNECTING 6
BEFORE FIRST USE 7
IMPORTANT SAFETY INSTRUCTIONS 7
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7
IMPORTANT PRECAUTIONS 8
GENERAL 8
CAREFUL 8
ACCESSORIES 9
GENERAL 9
CHOOSING COOKING CONTAINER 9
DRIP TRAY 9
STEAM TRAY 9
WATER CONTAINER 9
APPLIANCE FEATURES 10
CONTROL PANEL 10
KEY LOCK 11
MESSAGES 12
SHORTCUTS 13

3
e
ON / OFF / PAUSE 14
KITCHEN TIMER 14
CHANGING SETTINGS 15
LANGUAGE 15
CLOCK SETTING 16
BRIGHTNESS 16
VOLUME 17
ECO 17
CALIBRATE 18
DURING COOKING 19
SPECIALS 20
DOUGH PROVING 21
DESCALING 22
DRAIN 23
DISINFECTION 24
YOGHURT 25
PRESERVATION 26
FINISHING 27
REHEAT 28
STEAM DEFROST 29
STEAM 31

4
ASSISTED MODE 32
MEAT / POULTRY 33
FISH / SHELLFISH 33
POTATOES 34
VEGETABLES 34
RICE / GRAIN 35
EGGS 36
DESSERTS 36
MAINTENANCE & CLEANING 37
GENERAL 37
DISHWASHER SAFE 37
REMOVING THE SHELF SUPPORTS 38
DISHWASHER UNSAFE 38
REPLACING THE OVEN LIGHT BULB 38
TROUBLE SHOOTING GUIDE 39
TECHNICAL SPECIFICATION 39

5
IMPORTANT INFORMATION
THIS APPLIANCE COMPLIES to current
safety standard.
PLEASE KEEP the instruction for use manual and
mounting instructions in a safe place for future
reference.
PLEASE PASS these instructions on to the new
owner in case you should sell the appliance
BEFORE MOUNTING
READ THIS MANUAL CAREFULLY. This will ensure you
make full use of the technical benefits this ap-
pliance has to offer and enables you to operate
it in a safe and proper way. A incorrect use may
lead to injury or damaged objects
UNPACK THE APPLIANCE and dispose of the packag-
ing in an environmentally responsible manner.
ENVIRONMENTAL HINTS
THE PACKING BOX may be fully re-
cycled as confirmed by the re-
cycling symbol. Follow lo-
cal disposal regulations. Keep
potentially hazardous pack-
aging (plastic bags, polysty-
rene etc.) out of the reach of chil-
dren.
THIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
THE SYMBOL on the product,
or on the documents ac-
companying the product,
indicates that this appliance
may not be treated as house-
hold waste. Instead it shall be
handed over to the applica-
ble collection point for the
recycling of electrical and
electronic equipment.
DISPOSAL must be carried
out in accordance with lo-
cal environmental regulations for waste dis-
posal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
BEFORE SCRAPPING, cut off the mains cord so that
the appliance cannot be connected to the
mains.

6
PRIOR TO CONNECTING
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
THE FIRST TIME THE OVEN IS SWITCHED ON, you will be
asked to set the language and current time.
Follow the instructions under the headline
“Changing settings” in this instructions for use.
The appliance is ready to use after these two
steps have been taken.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
DONOT OPERATE THIS APPLIANCE if it has a damaged
mains cord or plug, if it is not working proper-
ly, or if it has been damaged or dropped. Do
not immerse the mains cord or plug in water.
Keep the cord away from hot surfaces. Electri-
cal shock, fire or other hazards may result.
ENSURE the oven cavity is empty before mount-
ing.
CHECK THAT THE VOLTAGE on the rating plate corre-
sponds to the voltage in your home.
THE OVEN CAN BE OPERATED ONLY if the oven door is
firmly closed.
THE EARTHING OF THIS APPLIANCE is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to ob-
jects arising from the non-observance of this
requirement.
MOUNTING THE APPLIANCE
THE APPLIANCE shall only be used when it is
built-in (mounted) properly.
FOLLOW THE SUPPLIED separate mounting in-
structions when installing the appliance.
IMPORTANT INFORMATION
INSTALLING (MOUNTING) of this appliance in places that are not per-
manent such as ships, caravans, busses and so on, may only be
carried out by a professional if it is ensured that the conditions
on the place permit a safe use of the appliance.

7
IMPORTANT SAFETY INSTRUCTIONS
DONOT HEAT, OR USE FLAMMABLE MATERIALS in or
near the oven. Fumes can create a fire hazard
or explosion.
DONOT OVER-COOK FOOD. Fire could result.
DONOT LEAVE THE OVEN UNATTENDED, especially
when using paper, plastic or other combusti-
ble materials in the cooking process. Paper can
char or burn and some plastics can melt if used
when heating foods.
IFMATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE
OR SMOKE IS OBSERVED, keep oven door closed and
turn the oven off. Disconnect the power cord
or shut off power at the fuse or circuit break-
er panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
ONLY ALLOW CHILDREN to use the appliance under
adult supervision and after adequate instructions
have been given, so that the child is able to use
the appliance in a safe way and understands the
hazards of improper use.
THIS APPLIANCE IS NOT INTENDED FOR use by persons
(including children) with reduced physical, senso-
ry or mental capabilities, unless used under the
supervision of a person responsible for their safe-
ty.
ACCESSIBLE PARTS MAY BECOME HOT during use, young
children should be kept away
DONOT USE corrosive chemicals or vapors in this
appliance. This type of oven is specifically de-
signed to heat or cook food. It is not designed
for industrial or laboratory use.
NEVER PUT OR DRAG utensils across the bottom of
the oven as this could scratch the surface. Al-
ways put utensils on the wire shelf or trays.
DONOT HANG OR PLACE heavy items on the door
as this can damage the oven opening and
hinges. The door handle should not be used
for hanging things on.
THE DOOR SEALS AND THE DOOR SEAL AREAS must be
regularly inspected for damage. If these areas
are damaged the appliance should not be op-
erated until it has been repaired by a trained
service technician
BEFORE FIRST USE
OPEN THE DOOR, remove the accessories
and ensure the oven is empty
RINSE THE WATER CONTAINER with tap wa-
ter (no detergents) and then fill it to the
“MAX” mark.
SLIDE THE WATER CONTAINER into it’s socket
until it engages the contact point and sits
firmly in place.
DONOT USE this appliance as a room heater or
humidifier.
RUN THE CALIBRATION FUNCTION and follow on
screen instructions.
NOTE
THE WATERPUMP responsible for filling and
draining the steam boiler is now activat-
ed. It will initially sound louder during air-
pumping and lower when water is filling
the pump again.
THIS IS NORMAL and no concern for alarm.
AFTER CALIBRATION, let the oven cool to
room temperature and then wipe dry any
damp areas if present.
EMPTY THE WATER CONTAINER and dry it off be-
fore further use.

8
GENERAL
THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
CAREFUL
FOOD & ALCOHOL. Be extra careful when cook-
ing or reheating food that contains alcohol. If
you are adding alcohol (e.g. rum, cognac, wine
etc.) Remember that alcohol evaporates easi-
ly at high temperatures. You should therefore
bear in mind that the vapors released can ig-
nite when they come in contact with the elec-
trical heating element. If possible you should
refrain from using alcohol in this oven.
AFTER HEATING BABY FOOD or liquids
in a baby bottle or in a baby
food jar, always stir and check
the temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
IMPORTANT PRECAUTIONS
DONOT USE THE CAVITY for any storage purposes.
FRUIT JUICE DRIPPINGS may leave permanent
stains. Let the oven cool and clean before next
use.
LET THE OVEN COOL OFF before cleaning. The water
in the bottom recess is hot after cooking.
KEEP THE DOOR SEAL SURFACES CLEAN. The oven door
must shut properly.
WIPE OFF ANY RESIDUAL CONDENSATION that may
be present in the cooled oven after cooking.
Don’t forget the cavity ceiling which is easily
overlooked. Some foods require a completely
dry oven for best result.
ENSURE ONLY WATER is used in the water contain-
er. No other liquids are allowed.
NEVER PULL OUT fully loaded shelves. Use ex-
treme caution.
OPEN THE OVEN DOOR CAREFULLY !
HOT STEAM MAY ESCAPE QUICKLY.
USE HOT PADS OR OVEN MITTS to prevent burns,
when touching containers, oven parts, and
pan after cooking.

9
ACCESSORIES
GENERAL
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam.
ENSURE THAT THERE IS a space of at least 30 mm
between the upper rim of the container and
the cavity ceiling to allow sufficient steam en-
trance to the container.
STEAM TRAY
USE THE STEAM TRAY for foods such as fish, vege-
tables and potatoes.
USE THE OVEN WITH-
OUT THE STEAM TRAY
for foods such as rice, and
grains.
DRIP TRAY
USE THE DRIP TRAY beneath the Steam tray. It may
also be used as a cook-
ing utensil
The Drip tray is used
to collect the dripping juices and food parti-
cles that otherwise would stain and soil the in-
terior of the oven.
Avoid placing vessels directly on the oven bot-
tom.
WATER CONTAINER
THE WATER CONTAINER IS LOCATED behind the
door and is accessible as soon as the door is
opened.
ALL COOKING FUNCTIONS re-
quire the water container
to be full.
FILL WATER CONTAINER to the
“MAX” mark with tap water.
USE ONLY fresh tap water or
still bottled water. Never use
distilled or filtered water nor any
other liquids in the water container.
ITIS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER
EACH USE. This is for hygienic reasons. It also pre-
vents condensate from building up inside the
appliance.
CAREFULLY (slowly not to spill) pull the water
container out of it’s compartment. Keep it hor-
izontal to allow remaining water to drain out of
the valve seat.
CHOOSING COOKING CONTAINER
USE PERFORATED COOKING containers whenev-
er possible, e.g. for cooking vegetables. The
steam has free access to the food from all sides
and the food is cooked evenly.
STEAM EASILY REACHES into the space between big
pieces of food such as large potatoes. This en-
sures even and effective cooking. It enables
a large quantity to finish in the same amount
of time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access
to individual pieces of food enables it to be
cooked in the same amount of time as small-
er quantities.
MORE COMPACT DISHES such as casseroles or
bakes, or food such as peas or asparagus
spears, which have very small / no space be-
tween them will take longer to cook because
the steam has less space to work in.
SPONGE
THE SUPPLIED SPONGE is used for
wiping off residual condensa-
tion that may be present in the
cooled oven after cooking. It
is important that you allow the
oven to cool off to avoid scalding.

10
Settings
Manual
Cleaning
Appliance and display settings
CONTROL PANEL
DIGITAL DISPLAY
ON/OFF / PAUSE BUTTON
BACK BUTTON OK / SELECT BUTTON
(Confirms settings) START BUTTON
+/- BUTTONS
Scrolls up/down or adjusts
to higher/lower values
FAVORITE BUTTON
(10 most used functions)
MENU BUTTON
(Choose functions)
APPLIANCE FEATURES
TEMPERATURE SENSOR
DOOR SEAL
WATER CONTAINER
VALVE SEAT
SHELF LEVELS
STEAM INLET
Lift & pull
Push




VA
L
if
t
RE SENS
OR
A
VO
RITE B
UT
TO
N
Set
C
l
e
O
N
B
M
(C
T
BUTTO
N
START BU

11
19:30
Key Lock
has been activated
Key Lock
has been deactivated
KEY LOCK
PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD
(3 SECONDS).
USE THIS FUNCTION to hinder chil-
dren from using the oven unat-
tended.
WHEN THE LOCK IS ACTIVE, all buttons
are non-responsive.
A CONFIRMATION MESSAGE is displayed for 3 seconds be-
fore returning to the previous view.
THE KEY LOCK ID DEACTIVATED the same way it was acti-
vated.
PLEASE NOTE: These buttons only work in conjunction
when the oven is turned OFF.



12
Do not open oven door
during calibration
Please turn food
Empty and refill
container with water
Cooking nearly finished
Please check on food
Please stir food
Please remove and empty the container
Press OK/Select button when done
Draining Boiler
25%
WHEN USING SOME OF THE FUNCTIONS the oven may
stop and prompt you to perform an action or
simply advice on which accessory to use.
MESSAGES
WHEN AMESSAGE APPEAR:
Open the door (if needed).
Perform the action (if needed).
Close the door and restart by pressing the
Start button.

13
Bulgur
Boiled Eggs
Asparagus
Your most used cooking functions
Boiled Eggs
Your most used cooking functions
Bulgur
Shortcut
Shortcut
Shortcut
Your most used cooking functions
Bulgur
Boiled Eggs
Asparagus
Your most used cooking functions
SHORTCUTS
TOFAVOR THE EASE OF USE, the oven
automatically compiles a list of
your favorite shortcuts for you
to use.
PRESS THE SHORTCUT BUTTON.
USE THE UP / DOWN BUTTONS to choose your favorite shortcut. The
most frequently used function is pre-selected.
PRESS THE OK / SELECT BUTTON to confirm your selection.
USE THE UP / DOWN / OK / SELECT BUTTONS to make the needed adjust-
ments.
PRESS THE START BUTTON.
WHEN YOU BEGIN using your oven, the list consists of 10 empty posi-
tions marked “shortcut”. As you use the oven over time, it will auto-
matically fill in the list with shortcuts to your most frequently used
functions.
WHEN YOU ENTER THE SHORTCUT MENU, the function you have been using
mostly, will be pre-selected and positioned as shortcut #1.
NOTE: the order of functions presented in the shortcut menu will au-
tomatically change according to your cooking habits.






14
00 :00 : 00
(HH) (MM) (SS)
Press to set Timer, OK to Start
^
^
Timer
00 :59 : 59
00 :00 : 00
Press to prolong, OK to switch off
^
THE APPLIANCE IS TURNED ON/OFF OR
PAUSED using the On/Off button.
ON / OFF / PAUSE
WHEN THE APPLIANCE IS TURNED OFF, all but one
button are non-responsive. Only the OK but-
ton (see Kitchen Timer) will work. The 24 hour
clock is displayed.
WHEN THE APPLIANCE IS TURNED ON, all buttons
function normally and the 24 hour clock is not
displayed.
NOTE: The oven behavior may differ from the
above described, depending on the ECO func-
tion being turned ON or OFF (see ECO for more
information).
THE DESCRIPTIONS IN THIS IFU assume that the
oven is turned ON .
USE THIS FUNCTION when you need
a kitchen timer to measure exact
time for various purposes such
as standing times for roasts and
cooking on cook top.
THIS FUNCTION IS ONLY AVAILABLE
when the oven is switched off or
in standby mode.
KITCHEN TIMER
PRESS THE OK / SELECT BUTTON.
USE THE UP / DOWN BUTTONS to set the desired length of the timer.
PRESS THE OK / SELECT BUTTON to start the timer countdown
.
ANACOUSTIC SIGNAL will be heard when the timer has
finished to count down.
PRESSING THE STOP BUTTON before the timer has finished will switch the
timer off.




15
Language
Time
Calibrate
Appliance and display settings
English
Français
Türkçe
Please select language
Language
has been set
Settings
Assisted Mode
Specials
Appliance and display settings
WHEN THE APPLIANCE IS FIRST PLUGGED
IN it will ask you to set the Lan-
guage and 24 hour Clock.
AFTER APOWER FAILURE the Clock will
flash and needs to be reset.
YOUR OVEN HAS a number of func-
tions which can be adjusted to
your personal taste.
CHANGING SETTINGS
PRESS THE MENU BUTTON.
USE THE UP / DOWN BUTTONS until Settings is shown.
PRESS THE OK / SELECT BUTTON
USE THE UP / DOWN BUTTONS to choose one of the settings to adjust.
PRESS THE BACK BUTTON TO EXIT the settings function when you are done.
LANGUAGE
PRESS THE OK / SELECT BUTTON.
USE THE UP / DOWN BUTTONS to choose one of the available
languages.
PRESS THE OK / SELECT BUTTON again to confirm the
change.









16
Time
Brightness
Language
Appliance and display settings
Press to set time, OK when done
^
^
12 :30
(HH) (MM)
Time
has been set
Brightness
Volume
Time
Appliance and display settings
Medium
Low
High
For normal living conditions
Brightness
has been set
Press to set time, OK when done
^
^
00 :00
(HH) (MM)
CLOCK SETTING
PRESS THE OK / SELECT BUTTON. (The digits flicker).
USE THE UP / DOWN BUTTONS to set the 24 hour clock.
PRESS THE OK / SELECT BUTTON again to confirm the change.
CHANGING SETTINGS
BRIGHTNESS
PRESS THE OK / SELECT BUTTON.
USE THE UP / DOWN BUTTONS to set the level of brightness suitable to
your preference.
PRESS THE OK / SELECT BUTTON again to confirm your selection.
THE CLOCK IS SET AND IN OPERATION.







17
Eco Mode
Calibrate
Volume
Appliance and display settings
e
On
Off
Minimal power consumption
e
Eco Mode
has been set
e
e e
Volume
Eco Mode
Brightness
Appliance and display settings
Low
High
For normal living conditions
Medium
Volume
has been set
Eco Mode
is active
e
CHANGING SETTINGS
ECO
PRESS THE OK / SELECT BUTTON.
USE THE UP / DOWN BUTTONS to turn the ECO setting ON or OFF.
PRESS THE OK / SELECT BUTTON again to confirm the change.
WHEN ECO IS ON, the display will automatically turn off after a while
to save energy. It will automatically light up again when a button is
pressed or the door is opened.
WHEN OFF IS SET, the display will not turn off and the 24 h clock will
always be visible.
VOLUME
PRESS THE OK / SELECT BUTTON.
USE THE UP / DOWN BUTTONS to set the volume on high, medium,
low or mute.
PRESS THE OK / SELECT BUTTON again to confirm the change.







18
Calibrate
Language
Eco Mode
Calibration of water boiling point
Do not open oven door
during calibration
END TIME
COOK TIME
00:10
14:22
Calibrate
CHANGING SETTINGS
CALIBRATE
PRESS THE OK / SELECT BUTTON. It is important that you do not open
the door until the entire process is complete.
PRESS THE OK / SELECT BUTTON.
PRESS THE START BUTTON.
CALIBRATION
THE BOILING TEMPERATURE OF WATER is air pressure dependent. It boils
easier at high altitudes than at sea level.
DURING THE CALIBRATION the appliance is automatically configured to
the current pressure ratios at the present location. This may cause
more steam than usual - It is normal.
AFTER CALIBRATION
LET THE OVEN COOL OFF and wipe dry the damp parts.
RECALIBRATION
USUALLY the calibration is carried out once and should be enough if
the oven is permanently installed in a house.
HOWEVER, if you have installed your appliance in a mobile home or
similar, moved to another town or in any other way altered the alti-
tude where it is installed, it must be recalibrated before use.
BEFORE USING THIS FUNCTION,
ensure the water container is
filled with fresh tap water.




19
TEMPERATUR COOK TIME
75°C 07:00
DURING COOKING
ONCE THE COOKING PROCESS HAS BEEN STARTED:
The time can easily be increased in 1 minute steps by pressing the
Start button. Each press increases the time.
BYPRESSING THE UP OR DOWN BUTTONS, you may tog-
gle between the parameters to select which you
wish to alter.
PRESSING THE OK / SELECT BUTTON selects and enables it to be changed
(it flashes). Use the up / down buttons to alter your setting.
PRESS THE OK / SELECT BUTTON AGAIN to confirm your selection. The
oven continues automatically with the new setting.
BYPRESSING THE BACK BUTTON you may return directly to the last pa-
rameter you changed.
CHANGING SETTINGS

20
Specials
Settings
Finishing
TOUSE ASPECIAL FUNCTION follow
these instructions.
SPECIALS
PRESS THE MENU BUTTON.
USE THE UP / DOWN BUTTONS until “Specials” is shown.
PRESS THE OK / SELECT BUTTON
USE THE UP / DOWN BUTTONS to choose one of the special functions. Follow instructions in the
separate function chapter (example; Dough proving)




SPECIAL FUNCTIONS
FUNCTION SUGGESTED USE:
DOUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 40°C
DESCALE USE TO DESCALE the boiler.
DRAIN MANUAL DRAINING of the boiler
DISINFECTION FOR DISINFECTION of baby bottles or jars
YOGHURT FOR MAKING OF YOGHURT
PRESERVATION FOR PRESERVATION of food such as fruit and vegetables