ELZE 6160 PRODUCT DESCRIPTION SHEET
DE AT GB
5019 410 56286
1. Control panel
2. Cooling fan (not visible).
3. Upper heating element (may be lowered)
4. Rear oven lamp
5. Round heating element
6. Fan
7. Lower heating element (hidden)
8. Oven cool door
NB
• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.
• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a
certain period of time.
ACCESSORIES
CONTROL PANEL
1. Control knob for front left hotplate
0 1 ...10 *.
2. Control knob for rear left hotplate
0 1 ...10 *
3. Function selector knob
4. Electronic timer.
5. Thermostat knob.
6. Control knob for rear right hotplate
0 1 ...10 *.
7. Control knob for front right hotplate
0 1 ...10 *.
8. Cooktop ON indicator light
* The multizone function can only be switched on for those
hotplates of the cooktop equipped with double or triple zone
function.
(See hotplate functions table)
Bottom
To p
shelf
shelf
Baking tray: Wire Shelf:
Drip tray:
" # % &
!$
Oven function chart
Function Preset
temperature Te m p e r a t u r e
range Description of function
-Oven OFF - - -
LAMP - - To switch on the oven light
MLTF
(Heat Maintenance) 35C - 60C -
• To maintain a constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
CONVENTIONAL 200°C 50°C - 250°C
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature
and place food in the oven as soon as all the thermostat
indicators are on.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN 175°C 50°C - 250°C • To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook
food more evenly.
FAN/
THERMOVENTILATED 160°C 50°C - 250°C
• To cook (without preheating) foods that require the same
cooking temperature on one or more levels (e.g.: fish,
vegetables, sweets), without transferring odours from one
foodstuff to the other.
TURBOFAN 160°C 50°C - 250°C • To cook on one level (e.g.: fruit, cakes, timbales,
vegetables, pizza, poultry).
GRILL 3 -
• To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO GRILL 3 -
• To grill large joints of meat (roast beef and other roast
meats).
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
PIZZA/BREAD -P1- 300°C
P2- 220°C
• To bake pizza, bread, focaccia.
• You will find a recipe for each programme in the recipe
book provided.
BOOSTER 200°C 50°C - 250°C
• To preheat the oven rapidly.
• As the temperature increases, the thermostat
indicators will light up in sequence.
• The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal
will sound and the appliance switches to the STATIC
cooking function.
