BBQ Life@Home KP1711 User manual

KP1711
Owner’s Manual
0
SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. IF YOU ARE
ASSEMBLING THIS UNIT
FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR
HER TO SAVE FOR FUTURE REFERENCE.
FOR CUSTOMER SERVICE OR
TECHNICAL HELP , PLEASE VISIT
WWW.BBQTEK.COM
SEND EMAIL TO
[e-mail] OR
CALL 1-877-885-8227,
6 A.M. – 4:30 P.M. (PST) ,MONDAY-FRIDAY.
Portable Gas Grill
WARNING
Improper installation,
adjustment, alteration, service
or maintenance can cause
injury or property damage.
Read the installation, operation
and maintenance instructions
thoroughly before installing or
servicing this equipment.
DANGER
Failure to follow these
instructions could result in fire
or explosion that could cause
property damage, personal
in
j
ur
y
or death.
PROP 65 WARNING
Chemicals known to the state of
California to cause cancer, birth
defects or other reproductive
harm are created by the
combustion of
p
ro
p
ane.
WARNING
FOR YOUR SAFETY :
For Outdoor Use Only
(outside any enclosure).
Printed in China
DANGER
DO NOT use gas grill for indoor
cooking or heating. TOXIC
fumes can accumulate and
cause asphyxiation. DO NOT
use in or on boats or
recreational vehicles.

KP1711
Owner’s Manual
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QUESTIONS, PROBLEMS, MISSING PARTS WITH THIS PRODUCT? DO NOT RETURN TO YOUR
RETAILER.PLEASE VISIT US ATWWW.BBQTEK.COM OR EMAIL US AT
[e-mail]
YOU CAN ALSO CALL OUR CUSTOMER SERVICE DEPARTMENT 6：00 A.M. TO 4:30 P.M.
PACIFIC STANDARD TIME, MONDAY THROUGH FRIDAY,AT
1-877-885-8227
Grill Operation 1-2-3
Before Grilling,
Step 1 Keep your grill a safe distance away from your property.*
Step 2 Always Perform a Leak Test. *
Step 3 Keep children away from the grill.
During Grilling,
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1 First open lid and turn gas valve on slowly.
Step 2 Turn only one knob on at a time when lighting up the grill.
Step 3 Use protective gloves when grill gets hot.
After Grilling,
Step 1 Burn grill for 10-15 minutes to burn off food residues.
Step 2 Wait until the grill is completely cooled before closing lid.
Step 3 Clean up grease build-up and cover your grill.
Please refer to the owner’s manual for details.
NOTE : This grill must be used with propane gas only (propane gas cylinder not included).
WARNING
1. DO not sore or use gasoline or other
flammable
liquids or vapor in the vicinity of
this or any other appliance.
2. A LP cylinder not connected for use shall
not be stored in the vi cinity of this or any
other appliance.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your fire
department.
A
lways read and understand the WARNINGS and INSTRUCTIONS that are contained in this manual
before attempting to use this gas barbecue grill, to prevent possible bodily injury or property damage.
Always keep this manual in or near the grill, for convenient future reference.

KP1711
Owner’s Manual
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Table of Contents
For Your Safety.................................................................................................2
Illustrated Parts List .........................................................................................5
Hardware List.....................................................................................................5
Assembly Instructions.......................................................................................6
Operating Your Grill...........................................................................................9
LP Gas Supply Connection................................ 9
Checking for Leaks.............................................10
Lighting Your Grill...............................................10
Excess flow safety valve reset procedure ..........10
Care and Maintenance........................................12
Award-Winning Barbecue Recipes..................................................................13
Troubleshooting.................................................................................................14
Warranty Program.............................................................................................15

KP1711
Owner’s Manual
3
For Your Safety
Dear Valued Customer,
Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find
assembly instructions, suggestions for
grilling and helpful hints, as well as guidelines for the safe operation, proper
care
and use of your grill. Our expertstaff strives to provide you with an easy to assemble product. Should you have
any
questions or problems with this product, please visit WWW.BBQTEK.COM,send email to
[email protected] or call 1-877-885-8227, 6:00 A.M. – 4:30 P.M. PST, MONDAY-FRIDAY.
NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use the
National Fuel Gas Code, ANSI Z223.1/ NFPA54. Storage and Handling of Liquefied Petroleum Gases,
ANSI/NFPA 58 or CSA B149.1, Natural Gas and Propane Installation Code.
IMPORTANT NOTICE: READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE
Safety First!
Read and understand all warnings and precautions prior to operating your grill.
WARNING
1. This grill is for outside use only. It should not be used in a building, garage or any other enclosed area.
2. The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly
assemble or safely operate this appliance.
3. Do not leave a lit grill unattended. This will prevent uncontrolled grease fires from erupting.
4.
Keep children and pets away from the grill at all times.
5. Do not use the
grill in high winds.
6. This grill must be used with propane gas only (propane gas cylinder not included.
7. Do not attempt to attach this grill to the self-contained propane system of a camper , trailer, motor home or house.
8. Do
not use charcoal or lighter fluid.
9. Do
not use gasoline, kerosene or alcohol for lighting. The LP-gas supply cylinder must be constructed and
marked
in accordance with the specifications for propane gas cylinders of the U.S. Department of Transportation
(DOT) CFR
49, or the national standard of Canada,CAN/CSA-B339.
10.
Do not attempt to move the grill while it is lit.
11. Do
not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
12. Do not alter the grill in any manner.
13. Do not use the grill as a heater.
CAUTION-Prevention of Burns
1. To avoid burns, do not touch metal parts of the grill until they have completelycooled for at least 45 minutes,
or
unless you are wearing protective gear such as pot holders, protective gloves or mittens.
2. Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.
3.
Clean and inspect the grill before each use.
DANGER – Gas Safety
Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its characteristics
before using any propane product.
• Propane Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low
areas.
• In its natural state, propane has no odor. For your safety, an odorant has been added.
• Contact with propane could cause freeze burns to the skin.
• This grill is shipped from the factory for propane gas use only.
• Never use a propane cylinder with a damaged body, valve, collar or footing.
• Dented or rusted propane cylinders
may be hazardous and should be checked by your propane gas supplier.
• Never keep a filled container in a hot car or car trunk .Heat will cause the gas pressure to increase ,which may
open the release valve and all gas flow to escape.

KP1711
Owner’s Manual
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Safe Locations for Use of This Outdoor Grill
DANGER
Never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle,
to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
WARNINGS
Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or
gazeboes).
Always place your grill on a hard and level surface far away from combustible materials and structures. An asphalt or
blacktop surface may not be acceptable for this purpose
This outdoor gas appliance is not intended to be installed in or on recreation vehicles and/or boats.
Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or
gazeboes).
Always confirm that this grill is not positioned under the overhang of a house, a garage or other structure before lighting it. An
overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.
Always confirm that this grill is positioned more than12 inches (30cm) away from any combustible materials or surface before
lighting it, and that no gasoline or other volatile substances are stored in the vicinity of this grill. The
temperature of a grease fire or of the radiated heat might otherwise be sufficient to ignite nearby combustible or volatile
substances.(As the fig. shown on right).
Never store or use gasoline or other flammable or volatile substances
in the vicinity of this grill or in the vicinity of any other heat-generating appliance, because of the danger of starting a fire.
CAUTION
 It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
 Inspect the grill before each use .

Step 1. Inspect all hoses and connections and make certain they are secure.
Step 2. Check and clean the burner venturi tubes for insects and insectnests by removing theburner and inserting a bottle
brush cleaner into each tube to make sure the passage is clear.
*** A clogged tube can lead to a fire beneath the grill. ***
Step 3.
Ensure that the valve nozzle is pointing straight and completely inserted into the venturi tube.
GENERAL
INFORMATION
1. A propane gas cylinder is required for operation.
2. This gas grill is NOT intended for commercial u se.
12 Inches
12 Inches
Always locate this grill where there will be ample combustion and
ventilation air, but never position it in the direct path of a strong wind.

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Owner’s Manual
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Illustrated Parts List
1.Lid…………..….....1pc 2.Grill Body...............1pc
3.Wire legs…..............2pcs
4.Handle…………....3 sets
5. Heat Insulation-TH……….1pc
6.Heat Insulation-SH........2pcs
7.Cooking Grid............1pc 8.Burner......................1pc
9. Heating Plate………….....1 pc 10.Reflection Shield...........1pc
11. Regulator.................1pc
Hardware List
A
6pcs
D
6pcs
B
1pc
E
6pcs
C
6pcs
F
18pcs
Parts & Hardware shown above are not to scale.
Washer
Burner Bolt
Bolt Nut
Lock Washer
Heat Resistant
Washer

KP1711
Owner’s Manual
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Assembly Instructions
For Best Results
Remove all contents from packaging, and make sure all parts are present before attempting to assemble!
Tighten
all bolt connections by hand first, then when the grill is fully assembled, go back and tighten with
a screwdriver until secure.
Step 1
Align the holes in the handle (4) with the hole in
the
heat insulation-TH (5) and the hole in the lid
(1). Screw a bolt (A) along with three heat
resistant washers (F) into each pre-drilled hole
and secure with a washer(C), a lock washer (E)
and a nut(D).
Step 2
Align the holes in each handle (4)
with
the holes in each heat
insulation-SH
(6) and each side
of the grill body (2).
Screw
a bolt (A) along with three
heat resistant washer (F) into
each pre- drilled hole and secure
with a washer(C), a lock washer
(E) and a nut (D).

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Owner’s Manual
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Step 3
Place the reflection shield (10) and the
burner
(8) inside the grill body.
Align the hole in burner(8) with the hole
in the reflection shield (10)and the hole in
the
grill body, make certain the burner
venturi
tube passes through the hole in
the
side of the body.
Screw the regulator valve (11) into the
burner
venturi tube by turning the nut on
the
valve nozzle.
Screw a burner bolt (B) into the
pre-drilled hole.
Step 4
Insert the end of each wire leg (3) into each
pre-drilled
hole in grill body and into the
holes
on the heating plate(9)

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Owner’s Manual
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Step 5
Place the cooking grid (7) inside the grill
body
upon the heating plate.
Place the lid on the grill body.
Step 6
Draw the two wire legs upward to clip the lid
and
the grill body together in order to carry it.

KP1711
Owner’s Manual
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Operating the Grill
CAUTION:
Use only the regulator provided. If a
replacement is necessary, call our customer service center. The use of
unauthorized parts
can create an unsafe condition and environment.
The propane-gas supply cylinder to be used must be constructed and marked in accordance with the Specifications for LP-
gas Cylinders of the U.S. Department of Transportation (DOT). Only cylinders marked ‘’ propane’’ must be used. Only use
1-pound (16.4 oz) cylinders equipped with a cylinder connection device compatible with the connection for outdoor cooking
appliances. The propane cylinder must be arranged for vapor withdrawal If the appliance is not in use, the gas cylinder must be
disconnected. Storage of an appliance indoors is permissible ONLY if the cylinder is disconnected and removed from the
appliance. Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage, or any
other enclosed area. Your cylinder must never be stored where temperatures can reach over 125°F! Before connection, be
sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in the head of the burner and
burner ports. Connect regulator valve and hand-tighten firmly. Disconnect the propane cylinder from the regulator valve when
the grill is not in use. DO NOT obstruct the flow of combustion air and ventilation air to the grill
Danger: A fire causing death or serious injury may occur if the following is not followed exactly:
Never store or use gasoline or other volatile substances in the vicinity of this grill .
Never store a spare propane cylinder under or near this grill, or in the vicinity of another
potential heat source.
Never fill the propane cylinder beyond 80% full.
Warning: Don’t store spare gas cylinder in or near grill.
Connecting the Gas Cylinder
1. Always confirm that all burner control knobs are in the OFF position before activating the gas supply.
2. Before connection, be sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or
in the head of the burner and burner ports.
3. Always connect the gas supply regulators as follows:
Insert the nipple of the valve coupling into the tank valve and tighten the
connection collar by turning it clockwise with one hand while holding the
regulator with the other hand.(See diagram to right)
4. Disconnect the propane cylinder from the regulator valve when the grill is not in use.
5. Do not obstruct the flow of combustion air and ventilation air to the grill.
Fully
A
ssembled View

KP1711
Owner’s Manual
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DANGER
To prevent fire or explosion hazard when testing for a leak:
1. Always perform the “leak test” on page 10 before lighting the grill and each time the cylinder is connected for use.
2. Do not smoke or allow other sources of ignition in the area while conducting a leak test.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, lighters or a flame to check for leaks.
5. Do not use grill until all leaks have been sopped, if you are unable to stop a leak, disconnect the propane supply, call for gas
appliance service or your local propane gas supplier.
Checking for Leaks
1. Make 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.
2. Make sure control knobs are in the “OFF” position.
3. Spray some solution on the tank valve up to the regulator connection.
4.
Inspect the solution at the connections for bubbles. If no bubbles appear, the connection is secure. .
5.
If bubbles appear, you have a leak. Go to step 6.
6. Disconnect the regulator from the tank and reconnect. Make sure the connection is secure.
7.
Retest with solution.
8. If you continue to see bubbles, replace the cylinder.
Lighting Your Grill
Danger: Failure to open lid while igniting the grill’s burners or not waiting 5 minutes to allow gas to clear if the grill does
not light, may result in an explosion, which could cause serious bodily injury or death.
WARNING : Never stand with your head directly over the grill when preparing to light the main burners, to prevent
possible bodily injury.
Main Burner
WARNING : Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no
obstructions of airflow to the gas unit. Spiders and insects can nest and clog the burner/venturi tube at the
orifice. A
clogged burner tube can lead to
a fire beneath the appliance.
Open top lid during lighting.
Ensure Control dial is in "OFF" position.
Turn gas supply "ON" by connecting propane cylinder to regulator inlet fitting.
Push and turn control valve to "HIGH".
Place a lighted match up through the hole in the side of the unit to be near
the burner port. After lighting observe the burner flame, make sure all burner
ports are lighted- a blue/yellow flame of 1-2 inches from the burner ports should appear.
If the burner ignition does not occur in 5 seconds, turn the burner control
Knob "off "position, wait 5 minutes and repeat the lighting procedure
Adjust burners to the desired cooking temperature.
Precautions
1. After lighting, observe the burner flame. Make sure all burner ports are lit.
2. If the burner flame goes out during operation, immediately turn the gas “OFF”. Open lid to let the gas clear for at least
5 minutes before re-lighting.
3. Before cooking on the grill for the first time, operate the grill for approximately 15 minutes with the lid closed and the gas
turned on “HIGH”.
This will “heat clean” the internal parts, dissipate odor from the manufacturing process and painted
finish.
4. Clean the grill after each use. DO NOT use abrasive orflammable cleaners. This may damage parts of the grill and cause
a fire.
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
2 in.
1 in.
0in.

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Owner’s Manual
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Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A,B and C below for the proper flame
patterns).If the flame pattern is other than normal, consult the troubleshooting guide on page 14 for corrective action.
FIG. A FIG. B FIG. C
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable, as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups
is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING: Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF, if flare-ups
intensify.
Shutting Off Burners
1. Always turn the valve knob clockwise all the way to the “LOCK OFF’’ position.
2. Promptly disconnect the propane cylinder
Excess
flow safety valve reset procedure
The new regulators are equipped with a safety device that restricts the gas flow in the event of a gas leak. However, unsafe
practices of grill operation could activate the safety device without having a gas leak.
A sudden shut off of the gas flow typically occurs if you open the LP tank valve rapidly.
This procedure is effective with all LP Tank sizes.
To ensure the procedure is performed safely and successfully, please carefully follow the instructions below. Turn the
regulator valve to the “lock off” position”.
1. Disconnect the LP tank from the regulator valve.
2. Open the lid of the grill.
3. Turn regulator valve to HIGH.
4. Wait at least 1 minute.
5. Turn the regulator valve to the “lock off” position”.
6. Wait for at least 5 minutes.
7. Re-connect the LP tank to the regulator valve.
8. With the lid open, turn the regulator valve to the high position and light the grill.
9. Observe flame height when lit: Flame should be a blue/yellow color between 1 to 2 inches high.
10. If the grill does not, turn the regulator valve to the “lock off” position” and disconnect the LP tank. Then, contact the
customer service center for further assistance.
Normal: Soft blue flames with yellow tips
between I inch - 2 inches high. Out of adjustment: Noisy hard blue flames – too much air. Poor combustion: Wavy, yellow flames- too little air.

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Owner’s Manual
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Care and Maintenance
IMPORTANT
Always allow to completely cool off before covering your grill to prevent corrosion from condensation.
Caution: All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control
dial and the propane cylinder disconnected. DO NOT clean any grill part in a self-cleaning
oven. The extreme heat will
damage the finish.
Cleaning
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.
Recommended cleaning
materials -
Mild dishwashing liquid detergent Hot water
Nylon cleaning pad Wire brush
Paper clip Putty knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surface
If the inside surface of thegrill lid has the appearanceof peeling paint, baked on grease has turned to carbonand is flaking off.
Clean thoroughly
with a strong solution of detergent and hot water. Rinse with water and allow it to completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and
hot
water solution. Rinse with water and let dry.
Cooking Grates – The porcelain grates have a glass-like composition that should be handled with care. Use a mild
dishwashing detergent or baking soda and hot
water solution. Non-abrasive scouring powder can be used on stubborn stains.
Rinse
with water.
Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.
Cleaning the Burner Assembly
1. Turn gas off at the control dial and disconnect cylinder
2. Remove cooking grates and heat plate.
3. Remove burner by removing screw from beneath burner “foot” using a screwdriver
4. Lift burner up and away from orifice
5. Clean inlet (venturi) of burner with small bottle brush or compressed air.
6. Remove all food residue and dirt on outside of burner surface.
7. Clean any clogged ports with a stiff wire (such as an opened paper clip)
8. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner. Reinstall burner; check to
insure that gas valve orifice is correctly positioned inside burner inlet (venturi).

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Owner’s Manual
13
Award-Winning Barbecue Recipes
Never-fail Barbecue Sauce
Ingredients:
¼ cup Finely chopped onion
2 tablespoons Butter or margarine
¼ cup Brown sugar, firmly packed
1 tablespoon
Worcestershire sauce
¼ teaspoon Hot sauce
1 Garlic clove, finely chopped
1 cup
Catsup
¼ cup Lemon juice
1 teaspoon Prepared mustard
Prepare:
Cook onion and garlic in margarine until tender. Add
remaining ingredients and bring to a boil. Simmer
uncovered 15 to 20 minutes. Refrigerate leftovers
after use.
Mamma’s Marinated Chicken
Ingredients:
¼ cup Dijon mustard
2 tablespoons Fresh lemon juice
1 ½ teaspoons Worcestershire sauce
½ teaspoon Dried tarragon
¼ teaspoon Freshly ground black peppe
r
4 Boneless, skinless chicken
breast halve
Prepare:
Combine ingredients, mixing well. Marinade chicken
for
several hours. Grill uncovered, over medium heat,
for
10 to 15 minutes. Chicken is done when juices run
clear.
Barbecued Honey Steak
Ingredients:
5 pounds Beef sirloin steak
2 tablespoons Red pepper -- crushed
1 teaspoon Black pepper
2 Garlic cloves -- crushed
1 large Onion
1 cup Honey
Prepare:
Combine all ingredients and marinate steak for 7-8
hours. Remove meat from
marinade and grill over
very high heat to desired doneness. Heat leftover
marinade to a boil and pour over grilled steak to
serve.
Hardcore Grilled Trout
Ingredients:
¼ cup Lemon or lime juice
2 tablespoons Melted butter
2 tablespoons Vegetable oil
2 tablespoons Chopped parsley
1 tablespoon Hot sauce
½ teaspoon Ground ginger
½ teaspoon Salt
4 brook trout -- about 1 pound each
Prepare:
Combine lemon juice, margarine, oil, parsley, hot
sauce, ginger and salt. Mix well. Pierce skin of fish
in several places. Roll fish in juice mixture to coat
inside and out. Cover and refrigerate 30 minutes to
1 hour, turning occasionally.
Remove fish from
marinade.
Place fish on grill; brush fish with
marinade while grilling. Cook over high heat for 5
minutes. Turn and brush with marinade. Cook 5
minutes longer. Fish is done
when it flakes easily
with
fork.
Grilled Veggies
Ingredients:
¾ cup Olive oil
¼ cup Red wine vinegar
1 teaspoon Fresh rosemary
1 teaspoon Fresh thyme leaves
1 teaspoon Fresh basil, chopped
1 teaspoon Fresh oregano, chopped
1 tablespoon
Minced garlic
½ teaspoon Salt
½ teaspoon Ground black pepper
2 pounds assorted vegetables, chopped or whole
according to taste.
Prepare
Combine all ingredients in a small bowl. Marinade
vegetables with sauce. Cover and refrigerate for 2
hrs.
Grill vegetables over medium heat until tender,
brushing them
with marinade while they cook.
Cooking times
will vary according to the vegetables
chosen.

KP1711
Owner’s Manual
14
Troubleshooting
Problem Possible Cause Prevention/Cure
Burner will not light using a match No gas flow Check if propane tank is empty. If empty,
replace.
If propane tank is not empty, refer to
Excessive flow safety valve reset
procedure
.
Obstruction of gas flow Clear burner tube.
Disengagement
of burner to valve Reengage burner and valve
Spider
webs or insect nest in venturi. Clean venturi.
Burner ports clogged or blocked. Clean burner ports.
Sudden drop in gas flow or
reduced
flame height.
Tank out of gas. Check for gas in propane tank.
Excess flow safety device may have
been
activated
Refer to the Excessive flow safety valve
reset
procedure.
Irregular flame pattern, flame does
not
run the full length of burner
Burner ports are clogged or blocked Clean burner ports.
Flame is yellow or orange New burner may have residual
manufacturing
oils.
Burn grill for 15 minutes with the lid closed
Spider webs or insect nest in venturi Clean venturi.
Food residue, grease or seasoning
salt
on burner.
Poor alignment of valve to burner
venturi.
Clean burner.
Assure burner venturi is properly
engaged with valve
Flame blow out High or gusting winds Turn front of grill to face wind or increase
flame
height
Low on propane gas. Replace or refill propane tank.
Excess flow valve tripped Refer to the Excessive flow safety
valve reset procedure
Flare-up Grease buildup. Clean grill.
Excessive fat in meat Trim fat from meat before grilling.
Excessive cooking temperature Adjust (lower) temperature accordingly.
Persistent grease fire. Grease trapped by food buildup
around
burner system
Flashback [fire in burner tubes] Burner and /or burner tubes are
locked.
Turn knob OFF. Disconnect propane
cylinder.
Leave lid in closed position and
let fire burn out. After grill cools, remove
and clean all parts.
Clean burner and burner tube
Inside of lid is peeling – like paint
peeling
The lid is stainless steel, not painted Baked on grease buildup has turned to
carbon
and is flaking off. Clean thoroughl

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Owner’s Manual
15
Printed in China
Warranty Program
Proof of purchase
is required to access this warranty program, which is in effect from the date of purchase. Inability to
provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.
Registration for this product is voluntarily and please retain your original receipt as the proof of purchase.
Full 30-Day Warranty
A
ny missing parts can be replaced at no charge within 30 days from the date of purchase, with a valid proof of purchase.
Limited Warranty
1 Year Warranty on all parts in regards to damage affecting the operation of the gas grill.
Warranty Provisions:
- This warranty is non-transferable and does notcover failuresdue to misuse or improper installation or maintenance.
- This
warranty is for replacement of defective parts only. We are not responsible for incidental or consequential
damages or
labor costs.
- This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion or
discoloration
due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.
- This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped
porcelain enamel parts or
any damage to other components used in the installation or operation of the gas grill.
Inability to provide to proof of purchase or after the warranty has expired, customers will be subject to parts,
shipping and handling fees.
Some states do not allow the limitation or exclusion of incidental or consequential damages, so the above
limitations or exclusions may not apply
to you. This warranty gives you specific legal rights, and you may also have
other
rights that vary from states to states .
If you have any questions related to the product or warranty, please visit our website at www.bbqtek.com or email us
to
[email protected] or call our customer service center at 1-877-885-8227, 6:00 A.M. to 4:30 P.M. (PST), Monday
through
Friday.
Manufactured by:
Lucas Innovation
Inc.
Xiekeng District, QingXi Town, Dong Guan, Guang Dong, China