BEER R-55 User manual

Beer Electric grill
R-55 / R-55FB / R-85
Operating manual
Installation & technical specifications

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 2
Operating manual
Installation & technical specifications
Before putting the unit into operation for the first time, please make sure you
have carefully read this operating and installation manual!
Content
1 Introduction..........................................................................................................................3
2 Technical specifications .......................................................................................................4
3 Hazard warnings..................................................................................................................5
3.1 Burn hazard..................................................................................................................5
3.2 Fire hazard....................................................................................................................5
4 Operating rules and general instructions..............................................................................5
4.1 Operating rules .............................................................................................................5
4.2 General instructions......................................................................................................5
5 Installing the units................................................................................................................6
6 Connecting the units ............................................................................................................6
7 Operating manual ................................................................................................................7
7.1 Working with accessories..............................................................................................8
8 Cleaning...............................................................................................................................9
9 Maintenance ......................................................................................................................10
10 Customer service............................................................................................................10
10.1 What to do in case of malfunctions..........................................................................10
10.2 Warranty..................................................................................................................10
10.3 Service and telephone.............................................................................................11
We reserve the right to make technical changes
Version
Date
Revision
1.00
03/01/2017
-

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 3
1 Introduction
This operating and installation manual contains important basic information which needs to
be considered during installation, operation and maintenance. Therefore, the employee in
charge and the operators must read the entire manual before the unit is installed and put
into operation. The manual must always be near the unit and easily accessible.
Important!
Beer Grill AG cannot assume any responsibility or warranty obligations for any damage
sustained due to non-adherence to the installation and operating instructions or due to
improper use.
Symbols and markings used
This symbol is used to mark important information provided to ensure
proper use of the unit (general hazard symbol).
Not following these instructions exposes the unit, people or your
environment to potential damages/injuries.
Careful: hot surface!
Indicates a potentially dangerous situation due to hot surfaces. Not
following this warning can lead to burns and/or damage to property.
This symbol indicates instructions for operating the unit or particularly
helpful information.
Support material that will help you get the most out of your unit and
all its functions.
This symbol indicates instructions regarding the use of
materials/consumables that must be handled and/or disposed of in
accordance with legal regulations.
i

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 4
2 Technical specifications
Model Heatin
g
areas Dimensions of unit (WxDxH) Dimensions of
the grill
surface Voltage Max. rated
current Output Weight
R-55 2 715 x 490 (+40) x 185 mm 520 x 365 mm 400 V
2 PNE 11.3 A 5.2 kW 21 kg
R-55FB 2 490 x 715 (+20) x 190 mm 365 x 520 mm 400 V
2 PNE 11.3 A 5.2 kW 21 kg
R-85 3 1005 x 490 (+40) x 185 mm 810 x 365 mm 400 V
3 PNE 11.3 A 7.8 kW 43 kg
Electric grill R-55
Table model with 2 heating areas,
continuously adjustable 1-12 to 350° C
Control from the wide side
Electric grill R-55 FB
Table model with 2 heating areas,
continuously adjustable 1-12 to 350° C
Control from the narrow side
Electric grill R-85
Table model with 3 heating areas,
continuously adjustable 1-12 to 350° C
Control from the wide side

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 5
3 Hazard warnings
3.1 Burn hazard
The sheet metal parts of the housing, frame, cooking grid and grease drippings container
become very hot when the unit is being used.
Protective gloves must be worn at all times when emptying the grease drippings container.
Watch out for spills of hot grease/water during emptying.
3.2 Fire hazard
Hot grease and oil on the cooking grid and in the grease drippings container can ignite far
below 200°C, especially if it is older and contaminated.
Attention!
Never extinguish burning grease with water. Use a fire blanket or a special fire
extinguisher instead.
4 Operating rules and general instructions
4.1 Operating rules
Any modification of the unit or any use of components and crucial spare parts that are not
original Beer parts as well as non-adherence to instructions stated in the manual will
render the warranty null and void and lead to a loss of any liability claims.
4.2 General instructions
- This unit was designed for commercial purposes and may only be used by qualified
specialists
- The unit must be checked regularly, at least once a year, by an authorized specialist
- It is recommended to use appropriate tools (e.g. barbecue tongs, spatula, grill scraper)
and grill gloves to operate the grill
- The person using the grill must be trained by the operator

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 6
5 Installing the units
If the unit is positioned on an easily inflammable surface or against a wall that is not
protected against fire, it is crucial to use heat-insulating, non-flammable materials that offer
radiation protection. A minimum distance of 10 cm must be kept on every side to non-
flammable materials. Above the grill surface, there must be open space with a height of at
least 70 cm.
In case of electric grills, the following must be taken into account:
There must always be a distance of at least 10 cm between non-flammable materials
and the sides and the rear wall of the grill, so that the ventilation slots in the housing
remain unobstructed. This is necessary in order to avoid an overheating of the unit. The
unit must not be covered with aluminum foil or similar materials.
The fire protection regulations must be strictly adhered to.
Important!
The manufacturer cannot assume any responsibility or warranty obligations for any
damage sustained due to non-adherence to the installation and operating instructions or
due to improper use.
6 Connecting the units
The electric grills must be connected to a 400 volt power supply source. It must be
possible to disconnect them from the power supply completely, including the neutral with
the plug or the main switch (contact distance at least 3 mm). The power supply cable must
never be wrapped around the unit in order to avoid overheating and prevent the cable
from charring.
If the power supply cable should be damaged, it must be replaced with a new one, type
H05-BQ-F (temperature-resistant min. 90°C) by the manufacturer, their customer service
or a qualified specialist in order to avoid any risks.
Only experts may connect the unit and put it into operation.
The power supply grid specifications pertaining to voltage, power and frequency must be
identical to the specifications indicated on the unit's rating plate.

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 7
7 Operating manual
Fire hazard!
Remove any kind of foil or packaging and padding materials before turning on the unit for
the first time.
Important!
When the grill is switched on for the first time, it must be put into operation for 5 - 8
minutes on full power in order to burn any oil residues.
R-55, R-55FB and R-85 models
Depending on the food to be grilled, set the continuously adjustable temperature regulator
(0-12) to the required level. Position 1 means the lowest grill temperature, Position 12 the
highest. In Position 0, the grill's heating areas are turned off. When the grill is no longer in
use, all of the grill's rotary controls must be put into Position 0. The unit is now turned off.
The grill surface (usable surface) must not be covered completely, only 80% of it at most.
There must be a heat conductivity of at least 20% between the foods to be grilled. When
using the electric grill unit, the heat must be able to escape upwards or sideways via the
grill surface.
For foods containing intestines (sausage etc.), Beer Grill AG recommends using the
grid shelf.
Attention: Burn hazard!
The following parts become very hot when the unit is in operation. Touching them may
lead to burns:
- entire housing
- grill grid
- framework
- grease drippings container
- as well as any potentially used accessories
Important!
The grease drippings container must be regularly checked, emptied and cleaned, and
even more frequently if the unit is used a lot. Any accumulated dirt and grease must be
removed (fire hazard).
Attention: Burn hazard!
Before doing so, let the grease cool down completely.
Carefully pull the container by its handle towards yourself. Touch the container with gloves
and with both hands and carefully pull out the entire container.
Empty the grease and any residuals into a prepared receptacle container for the purpose of
proper disposal. If necessary, use a grill scraper.
After emptying and cleaning the container, insert it back into the grill.
i

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 8
7.1 Working with accessories
Working with griddle or hamburger pan
Put the griddle on the grill grid
Attention! When working with the griddle or the hamburger pan, set the power in this area
to max. half power, as the unit may sustain overheating damage if the power (heat) is
greater than that.
Image Description
Item No.
3-part splash guard for R-55
3-part splash guard for R-55FB
3-part splash guard for R-85
200890
200892
200891
Grid shelf 2/3 for R-85 or 2/2 for
R-55
Grid shelf 1/3 for R-85
2042275
2042276
1-part griddle/roasting grid for R-
55
2-part griddle/roasting grid for R-
85
200895
200893
Beer Grill AG cannot assume any responsibility for damages sustained due to
improper use of accessories.

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 9
8 Cleaning
Before cleaning, the electric grill must be separated from the power supply (pull the
plug/turn off the local master switch).
In order to make subsequent cleaning as easy as possible, spray a thin layer of grill spray
every time before putting the unit into operation for prevention purposes (Article 201026).
Use the wire brush in between (Article 200884). To carry out the final cleaning, let the grill
cool down to 50-60°C, spray Beer Clean (Article 201004) and wipe using a damp cloth.
The unit must be cleaned daily. First, let the unit cool down to the lukewarm temperature.
The units may only be cleaned using a damp cloth and non-abrasive detergents.
Loose parts such as the grid shelf, the grease drippings container, the splash guard, etc.
may be cleaned in a dishwasher.
Never add salt or acids when cleaning units.
Splashing with the help of a pressure washer or a hose or cleaning it under running water
or in a dishwasher is not allowed.
Cleaning the griddle
The griddle can be washed in a dishwasher or rubbed out using a cloth. Attention! The
griddle is not made of stainless steel. In order to prevent corrosion, the griddle must be
rubbed dry and slightly oiled after the cleaning.

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 10
9 Maintenance
Repair work may only be carried out by authorized specialists.
Only original parts may be used.
The unit must be checked regularly, at least once a year, by an authorized specialist.
10 Customer service
10.1 What to do in case of malfunctions
Should any components be lost or stop functioning properly, the grill may no longer be
used. In this case, the grill must be repaired by an authorized specialist or by the Beer Grill
AG customer service.
The customer service department must be informed about any malfunctions. Before doing
so, check the mains cable and the fuses.
When contacting customer service, always indicate the unit's serial number and type (you
can find both on the rating plate).
10.2 Warranty
Beer Grill AG grants a one-year warranty on all parts of Beer electric grills R-55, R-55FB
and R-85, provided the damage was not a result of improper use and the unit was
operated in accordance with the operating and installation manual.

Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
info@beergrill.com
CH – 5612 Villmergen
Fax +41 (0)56 618 7849
D – 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
Page 11
10.3 Service and telephone
Switzerland: Beer Grill AG
Allmendstrasse 7
CH-5612 Villmergen
Phone-no. +41 (0)56 618 78 28
Germany: Servator
Lindenweg 36-42
D-97999 Igersheim
Service phone number +49 (0)7931-55555
Ireland: Caterline Catering Equipment Ltd.
U1, Block G
Greenogue Business Park
IE-Rathcoole Co. Dublin
Phone-no. +353 (0)1 401 90 11
Luxemburg: Luxcuisines Scheunert S.à.r.l.
Op Huefdréisch 2
L-6871 Wecker
Phone-no. +352 (0)26 71 610
Norway: Berg & Dahl AS
Haslevollen 3G
NO-0579 Oslo
Phone-no. +47 22 64 58 00
United Kingdom: Total Equipment
Servicing Limited
Crown Chambers
7 Market Place
GB-Melksham Wiltshire SN12 6ES
Phone-no. +44 1225 791 848
This manual suits for next models
2
Table of contents
Other BEER Grill manuals