Beko KDVF100K User manual

EN
285.3057.61/R.AC/17.04.2023
7726586360-7726586361
User Manual
Range Cooker
KDVF100K-KDVF100X

Please read these instructions first before using your appliance
Thank you for choosing a Beko appliance.
Please take some time to read this user manual before using your appliance, to ensure you
know how to safely operate the controls and functions.
Carefully follow all unpacking and installation instructions to ensure the appliance is correctly
connected and fitted prior to use.
Please write your product model and serial number on the last page of this user manual, and
store in a safe location close to the appliance for easy future reference.
This user manual may also be applicable for several other models. Differences between
models will be listed.
If you have any questions or concerns, please call our contact centre or find help and
information online at www.beko.co.uk
Explanation of symbols used throughout this User Manual
Important information or useful
hints about usage.
Warning of hazardous
situations with regard to life
and property.
Warning
of electric shock.
Warning of risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and
warnings for safety and
environment 4
Intended use .............................................. 4
General safety ............................................ 4
Safety when working with gas .................. 5
Electrical safety ......................................... 7
Product safety ........................................... 8
Safety for children ................................... 10
Disposing of the old product ................... 11
Package information ............................... 11
2 General information 12
Overview................................................... 12
Package contents .................................... 13
Technical specifications ......................... 14
Injector table ............................................ 15
3 Installation 16
Before installation ................................... 16
Installation and connection ..................... 18
Gas conversion ........................................ 23
Future Transportation ............................. 24
4 Preparation 25
Tips for saving energy ............................. 25
Initial use .................................................. 25
Time setting ............................................. 25
First cleaning of the appliance ................ 26
Initial heating ........................................... 26
5 How to use the hob 27
General information about cooking ........ 27
Using the hobs ......................................... 27
6 How to operate the oven 29
General information on baking, roasting and
grilling ................................................. 29
How to operate the main electric oven (LHS)
............................................................ 29
Using the oven clock ............................... 30
Cooking times table for Main oven (Left
bottom) .............................................. 32
How to operate the grill (LHS-Top) ......... 33
How to operate the RHS oven ................. 33
7 Maintenance and care 35
General information ................................. 35
Cleaning the hob ...................................... 35
Cleaning the control panel ...................... 35
Cleaning the oven/grill cavities ............... 35
Removing the top oven's door................. 36
Removing the door inner glass ............... 36
Replacing the oven lamp ......................... 38
8 Troubleshooting 39

4/EN
1 Important instructions and warnings for safety and
environment
This section contains safety
instructions that will help
protect from risk of personal
injury or property damage.
Failure to follow these
instructions shall void any
warranty.
Intended use
CAUTION
• This appliance is designed
for cooking food (baking,
roasting, grilling of food
and defrosting) and is
intended for indoor
domestic household and
static home use only.
• This appliance should not
be used for any other
purpose or in any other
application, such as for
non-domestic use or in a
commercial environment.
• In addition this appliance
is not suitable for use on
any type of boat (offshore,
inland waterway, canal
boat or houseboat),
caravans or motor homes.
Installation in static
caravans and mobile
homes is permitted.
• Incorrect installation
environments will void the
guarantee.
• This appliance should not
be used for warming plates
under the grill, drying
towels, dish cloths etc. by
hanging them on the oven
door handles or for room
heating purposes.
• The manufacturer shall not
be liable for any damage
caused by improper use or
handling.
General safety
• This appliance can be used
by children aged from 8
years and above and
persons with reduced
physical, sensory or mental
capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way
and understand the
hazards involved.
Children shall not play with
the appliance. Cleaning
and user maintenance
shall not be made by
children without
supervision.
• The appliance is not to be
used by persons (including
children) with reduced
physical, sensory or mental

5/EN
capabilities, or lack of
experience and knowledge,
unless they have been
given supervision or
instruction.
Children being supervised
not to play with the
appliance.
• Never place the product on
a carpet-covered floor.
Otherwise, lack of airflow
beneath the product will
cause electrical parts to
overheat. This will cause
problems with your
product.
• Installation and repair
procedures must always
be performed by
Authorized Service Agents.
The manufacturer shall not
be held responsible for
damages arising from
procedures carried out by
unauthorized persons
which may also void the
warranty. Before
installation, read the
instructions carefully.
• Do not operate the product
if it is defective or has any
visible damage.
• Ensure that the product
function knobs are
switched off after every
use.
• If the product is handed
over to someone else for
personal use or second-
hand use purposes, the
user manual, product
labels and other relevant
documents and parts
should be also given.
Safety when working with gas
• Any works on gas
equipment and systems
may only be carried out by
authorised qualified
persons who are Gas Safe
registered.
• Prior to the installation,
ensure that the local
distribution conditions
(nature of the gas and gas
pressure) and the
adjustment of the
appliance are compatible.
• This appliance is not
connected to a
combustion products or
evacuation device. It shall
be installed and connected
in accordance with current
installation regulations.
Particular attention shall
be given to the relevant
requirements regarding
ventilation; See
• The use of gas cooking
appliance results in the
production of heat and
moisture in the room in
which it is installed. Ensure
that the kitchen is well
ventilated: keep natural

6/EN
ventilation holes open or
install a mechanical
ventilation device
(mechanical extractor
hood). Prolonged intensive
use of the appliance may
call for additional
ventilation, for example
increasing the level of the
mechanical ventilation
where present.
• Gas appliances and
systems must be regularly
checked for proper
functioning. Regulator,
hose and its clamp must
be checked regularly and
replaced within the periods
recommended by its
manufacturer or when
necessary.
• Clean the gas burners
regularly. The flames
should be blue and burn
evenly.
• This product should be
used in a room which
incorporates a properly
adjusted and functioning
Carbon Monoxide sensor.
Make sure the Carbon
Monoxide sensor works
properly and is maintained
frequently. Carbon
Monoxide sensor should
be installed maximum 2
meters away from the
product.
• Good combustion is
required in gas appliances.
In case of incomplete
combustion, carbon
monoxide (CO) might
develop. Carbon monoxide
is a colourless, odourless
and very toxic gas, which
has a lethal effect even in
very small doses.
• Request information about
gas emergency telephone
numbers and safety
measures in case of gas
smell from you local gas
provider.
What to do when you smell
gas
• Do not use open flame or
do not smoke. Do not
operate any electrical
buttons (e.g. lamp button,
door bell and etc.) Do not
use fixed or mobile phones.
Risk of explosion and
toxication!
• Open doors and windows.
• Turn off all valves on gas
appliances and gas meter
at the main control valve,
unless it's in a confined
space or cellar.
• Check all tubes and
connections for tightness.
If you still smell gas leave
the property.
• Warn the neighbours.

7/EN
• Call the fire-brigade. Use a
telephone outside the
house.
• Call the Gas Emergency
Services immediately on
0800 111 999. If you have
door or gates that are
secured by an electric lock,
or entry phone, please
open these manually.
• Do not re-enter the
property until you are told
it is safe to do so.
Electrical safety
• If the product has a failure,
it should not be operated
unless it is repaired by the
Authorized Service Agent.
There is the risk of electric
shock!
• Only connect the product
to a grounded outlet/line
with the voltage and
protection as specified in
the “Technical
specifications”. Have the
grounding installation
made by a qualified
electrician while using the
product with or without a
transformer. Our company
shall not be liable for any
problems arising due to
the product not being
earthed in accordance with
the local regulations.
• Never wash the product by
spreading or pouring water
onto it! There is the risk of
electric shock!
• The product must be
disconnected during
installation, maintenance,
cleaning and repairing
procedures.
• If the power connection
cable for the product is
damaged, it must be
replaced by the
manufacturer, its service
agent or similarly qualified
persons in order to avoid a
hazard.
• Only use the connection
cable specified in the
“Technical specifications”.
• The appliance must be
installed so that it can be
completely disconnected
from the mains supply.
The separation must be
provided by a switch built
into the fixed electrical
installation, according to
construction regulations.
• Rear surface of the oven
gets hot when it is in use.
Make sure that the
gas/electrical connection
does not contact the rear
surface; otherwise,
connections can get
damaged.
• Do not trap the mains
cable between the oven
door and frame and do not

8/EN
route it over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as
a result of short circuit.
• Any work on electrical
equipment and systems
should only be carried out
by authorized and qualified
persons.
• In case of any damage,
switch off the product and
disconnect it from the
mains. To do this, turn off
appropriate switch in the
consumer unit in your
home.
• Make sure that fuse rating
is compatible with the
product.
Product safety
• WARNING: The appliance
and its accessible parts
become hot during use.
Care should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continuously supervised.
• Never use the product
when your judgment or
coordination is impaired by
the use of alcohol and/or
drugs.
• Be careful when using
alcoholic drinks in your
dishes. Alcohol evaporates
at high temperatures and
may cause fire since it can
ignite when it comes into
contact with hot surfaces.
• Food Poisoning Hazard:
Do not let food sit in oven
for more than 1 hour
before or after cooking.
Doing so can result in food
poisoning or sickness.
• Do not place any
flammable materials close
to the product as the sides
may become hot during
use.
• During use the appliance
becomes hot. Care should
be taken to avoid touching
heating elements inside
the oven.
• Keep all ventilation slots
clear of obstructions.
• Do not heat closed tins
and glass jars in the oven.
The pressure that would
build-up in the tin/jar may
cause it to burst.
• Do not place baking trays,
dishes or aluminium foil
directly onto the bottom of
the oven. The heat
accumulation might
damage the bottom of the
oven.
• Don't line the grill pan with
aluminium foil, as this
could result in an increase
risk of fire or damage to
your cooker.

9/EN
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of
the glass.
• Do not use steam cleaners
to clean the appliance as
this may cause an electric
shock.
• (Varies depending on the
product model.)
Placing the wire shelf and
tray onto the wire racks
properly
It is important to place the
wire shelf and/or tray onto
the rack properly. Slide the
wire shelf or tray between
2 rails and make sure that
it is balanced before
placing food on it (Please
see the following figure).
• Do not use the product if
the front door glass
removed or cracked.
• Do not use the oven handle
to hang towels for drying.
Do not hang up towel,
gloves, or similar textile
products when the grill
function is at open door.
• Always use heat resistant
oven gloves when putting
in or removing dishes
into/from the hot oven.
• Place the baking paper into
the cooking pot or on to
the oven accessory (tray,
wire grill etc) together with
the food and then insert all
into the preheated oven.
Remove the excess parts
of the baking paper
overflowing from the
accessory or the pot in
order to prevent the risk of
touching the oven’s
heating elements. Never
use the baking paper in an
operating temperature
higher than the indicated
value for the baking paper.
Do not place the baking

10/EN
paper directly on the base
of the oven.
• WARNING:Ensure that the
appliance is switched off
before replacing the lamp
to avoid the possibility of
electric shock.
• The appliance must not be
installed behind a
decorative door in order to
avoid overheating.
• Product must be placed
directly on the floor. It
must not be placed onto a
base or a pedestal.
• WARNING: Unattended
cooking on a hob with fat
or oil can be dangerous
and may result in fire.
NEVER try to extinguish a
fire with water, but switch
off the appliance and then
cover flame e.g. with a lid
or a fire blanket.
• CAUTION: The cooking
process has to be
supervised. A short term
cooking process has to be
supervised continuously.
• WARNING:Danger of fire:
Do not store items on the
cooking surfaces.
Prevention against possible
fire risk!
• Ensure all electrical
connections are secure
and tight to prevent risk of
arcing.
• Do not use damaged
cables or extension cables.
• Ensure liquid or moisture is
not accessible to the
electrical connection point.
• Ensure the gas connection
is sound and not likely to
cause a gas leak.
Safety for children
• WARNING: Accessible
parts may become hot
during use. Young children
should be kept away.
• The packaging materials
will be dangerous for
children. Keep the
packaging materials away
from children. Please
dispose of all parts of the
packaging according to
environmental standards.
• Electrical and/or gas
products are dangerous to
children. Keep children
away from the product
when it is operating and do
not allow them to play with
the product.
• Do not place any items
above the appliance that
children may reach for.
• When the door is open, do
not load any heavy object
on it and do not allow
children to sit on it. It may
overturn or door hinges
may get damaged.

11/EN
Disposing of the old product
Compliance with the WEEE Directive and
Disposing of the Waste Product:
This product complies with EU WEEE
Directive (2012/19/EU). This product bears
a classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manufactured with
high quality parts and materials which can
be reused and are suitable for recycling. Do
not dispose of the waste product with
normal domestic and other wastes at the
end of its service life. Take it to the
collection center for the recycling of
electrical and electronic equipment. Please
consult your local authorities to learn about
these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
Package information
• Packaging materials of the product are
manufactured from recyclable
materials in accordance with our
National Environment Regulations. Do
not dispose of the packaging materials
together with the domestic or other
wastes. Take them to the packaging
material collection points designated
by the local authorities.

12/EN
2 General information
Overview
1 Burner plate
2 Control panel
3 LHS Top Grill
4 LHS Main oven
5 Lower part
6 RHS oven
1 Ignition button
2 Auxiliary burner Rear left
3 Rapid burner Front left
4 Wok burner Middle
5 Thermostat lamp for LHS top oven
6 Oven knob for LHS top grill
7 Thermostat lamp for LHS main oven
8 Oven knob for LHS main oven
9 Digital timer
10 Normal burner Middle- rear
11 Normal burner Middle front
12 Auxiliary burner Front right
13 Rapid burner Rear right
14 Thermostat lamp for RHS oven
15 Oven knob for RHS oven

13/EN
Package contents
Accessories supplied can vary
depe
nding on the product model. Not
every accessory described in the user
manual may exist on your product.
User manual
Small oven tray
Used for small portions. This oven tray is
placed onto the wire shelf.
Wire Shelf
Used for roasting and for placing the food
to be baked, roasted or cooked in casserole
dishes to the desired rack.
Small wire shelf (used with the tray
supplied with the product)
It is placed into the tray in order to collect
the dripping fat while grilling so that the
oven is kept clean.

14/EN
Technical specifications
GENERAL
External dimensions (height / width / depth)
900
mm/1000
mm/600
mm
Voltage / frequency
220
-
240 V ~ 50
Hz
Total power consumption
5.0 kW
Fuse
25A
Cable type / section
H05V
V
-
FG
3 x 2,5
mm
2
or equivalent
Category of gas product
Cat II 2H3+
Gas type / pressure
G20,
20
mbar
Total gas consumption
16 kW
Converting the gas type / pressure
§
G30,
28
-
30 mbar
–
optional
G31,
37 mbar
HOB
Burners
Rear left
Auxiliary burn
er
Power
1
kW
Front left
Rapid burner
Power
3
kW
Middle
Wok burner
Power
4
kW
Middle
-
rear
Normal burner
Power
2
kW
Middle front
Normal burner
Power
2
kW
Front right
Auxiliary burner
Power
1
kW
Rear right
Rapid burner
Powe
r
3
kW
OVEN/GRILL
Main oven
-
LHS
Fan oven
Inner lamp
15
–
25
W
Top oven
-
LHS
Grill
Grill power consumption
1.6 kW
RHS oven
Fan oven
Inner lamp
15
–
25
W
Technical specifications may be
changed without prior notice to
improve the quality of the product.
Figures in this manual are schematic
and may not exactly match your
product.
Values stated on the product labels
or in the documentation
accompanying it are obtained in
laboratory conditions in accordance
with relevant standards. Depending
on operational and environmental
conditions of the product, these
values may vary.

15/EN
Injector table
Position
hob
zone
1
kW
Rear left
3
kW
Front
left
4
kW
Middle
2
kW
Middle-
rear
2
kW
Middle
front
1
kW
Front
right
3
kW
Rear
right
Gas type
/ Gas
pressure
G 20/20
mbar
78
125
144
104
104
78
125
G 30/28
-
30 mbar
50
85
101
69
69
50
85
G 31/ 37
mbar
50
85
101
69
69
50
85

16/EN
3 Installation
Product must be installed by a qualified
person in accordance with the regulations
in force. The manufacturer shall not be held
responsible for damages arising from
procedures carried out by unauthorized
persons which may also void the warranty.
Preparation of location and electrical
and gas installation for the product is
the installer's responsibility.
DANGER:
The product must be installed in
accordance with all local gas and/or
electrical regulations.
DANGER:
Prior to installation, visually check if
the product has any defects on it. If
so, do not have it installed.
Damaged products cause risks for
y
our safety.
Before installation
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance is mounted
on a solid base and that the feet do not sink
into any carpet or soft flooring.
The kitchen floor must be able to carry the
weight of the appliance plus the additional
weight of cookware and bakeware and food.
• It can be used with cabinets on either
side but in order to have a minimum
distance of 400 mm above hotplate
level allow a side clearance of 65mm
between the appliance and any wall,
partition or tall cupboard.
• It can also be used in a free standing
position. Allow a minimum distance of
650 mm above the hob surface.
• "The cooker is designed to fit between
kitchen cabinets spaced 1000 mm or
more apart. The space either side of
the cooker need only be sufficient to
allow withdrawal of the cooker for
servicing. It can be used with cabinets
on one side or both sides, as well as in
a corner setting. It can also be used
free standing".
• (*) If a cooker hood is to be installed
above the cooker, refer to cooker hood
manufacturer' instructions regarding
installation height (min 650 mm).
• Movement of your appliance is most
easily achieved by lifting the front as
follows and pulling towards. Open the
top oven door and the bottom oven
door sufficiently to allow a comfortable
grip on the underside front edge of the
oven roofs. While gripping, it should be
avoided to damage any grill elements
or oven interior furniture.
• Movement of your appliance is most
easily achieved by lifting the front as
indicated in the drawing. Open the
oven door sufficiently to allow a
comfortable and safe grip on the
underside of the oven roof avoid
causing any damage to the grill
element or any internal parts of the
oven. Do not move by pulling on the
door handle or knobs. Move the
appliance a bit at a time until placed in
the position required.

17/EN
• The appliance corresponds to device
class 1, i.e. it may be placed with the
rear and one side to kitchen walls,
kitchen furniture or equipment of any
size. The kitchen furniture or
equipment on the other side may only
be of the same size or smaller.
• Any kitchen furniture next to the
appliance must be heat-resistant
(100 °C min.).
Safety chain
The appliance must be secured against
overbalancing by using the supplied two
safety chains on your oven.
Fasten hook (1)by using a proper peg to the
kitchen wall (6) and connect safety chains
(3) to the hook via the locking mechanism
(2).
1
Stability hook
2
Locking mechanism
3
Safety chain (supplied and mounted to
oven)
4
Firmliy fix chain to cooker rear
5
Rear of cooker
6
Kitchen wall
Stability chain to be as short as
practicable to avoid oven tilting
forward and diagonal to avoid oven
side tilting.
Cooker stability chain for cookers not
designed with bracket engagement slot.
Room ventilation
All rooms require an openable window, or
equivalent, and some rooms will require a
permanent vent as well. The air for
combustion is taken from the room air and
the exhaust gases are emitted directly into
the room. Good ventilation is essential for
safe operation of your appliance.

18/EN
Rooms with doors and/or windows which
open directly to the outer environment
The doors and/or windows that open
directly to the outer environment must have
a total ventilation opening of the
dimensions specified in the table below
which is based on the total gas power of
the appliance (total gas power
consumption of the appliance is shown in
the technical specification table of this user
manual). If the doors and/or windows do
not have a total ventilation opening
corresponding to the total gas consumption
of the appliance as specified in the table
below, then there must definitely be an
additional fixed ventilation opening in the
room to ensure that the total minimum
ventilation requirements for the total gas
consumption of the appliance is achieved.
The fixed ventilation opening can include
openings for existing airbricks, extraction
hood ducting opening dimension etc.
Total gas
consumption (kW)
min. Ventilation
opening (cm
2
)
0
-
2
100
2
-
3
120
3
-
4
175
4
-
6
300
6
-
8
400
8
-
10
500
10
-
11.5
600
11.5
-
13
700
13
-
15.5
800
15.5
-
17
900
17
-
19
1000
19
-
24
1250
Rooms that do not have openable doors
and/or windows that open directly to the
outer environment
If the room where the appliance is installed
does not have a door and/or a window that
opens directly to the outer environment,
other products shall be sought that
definitely provide a fixed nonadjustable and
non-closable ventilation opening which
meets the total minimum ventilation
opening requirements for the total gas
consumption of the appliance as indicated
in the above table.Also the appropriate
building regulations advise should be
followed.
Where a room or internal space contains
more than one gas appliance, additional
ventilation area shall be provided on top of
the requirement given in the table above.
Size of additional ventilation area shall be
appropriate to regulations of other gas
appliances.
There should also be a minimum clearance
of 10mm on the bottom edge of the door
that opens to the inner environment in the
room where the appliance is installed.You
must ensure that items such as carpets
and other floorcoverings etc., do not affect
the clearance when the door is closed.
The cooker may be located in a kitchen,
kitchen/diner or a bed-sitting room, but not
in a room containing a bath or a shower.
The cooker must not be installed in a bed-
siting room of less than 20m3.
Do not install this appliance in a room
below ground level unless it is open to
ground level on at least one side.
Installation and connection
CAUTION
• This appliance is designed for cooking
food (baking, roasting, grilling of food
and defrosting) and is intended for
indoor domestic household and static
home use only.
• This appliance should not be used for
any other purpose or in any other
application, such as for non-domestic
use or in a commercial environment.
• In addition this appliance is not
suitable for use on any type of boat
(offshore, inland waterway, canal boat
or houseboat), caravans or motor
homes. Installation in static caravans
and mobile homes is permitted.
• Incorrect installation environments will
void the guarantee.
• This appliance should not be used for
warming plates under the grill, drying
towels, dish cloths etc. by hanging
them on the oven door handles or for
room heating purposes.
• The manufacturer shall not be liable for
any damage caused by improper use
or handling.
Product can only be installed and
connected in accordance with the statutory
installation rules.
Do not install the product next to
refrigerators or freezers. The heat
emitted by the product will increase
the energy consumption of cooling
appliances.

19/EN
• Carry the product with at least two
persons.
• Product must be placed directly on the
floor. It must not be placed onto a base
or a pedestal.
Do n
ot use the door and/or handle to
carry or move the product. The door,
handle or hinges get damaged.
Electrical connection
Connect the product to a grounded
outlet/line protected by a fuse of suitable
capacity as stated in the "Technical
specifications" table. Have the grounding
installation made by a qualified electrician
while using the product with or without a
transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding
installation in accordance with the local
regulations.
DANGER:
The product must be connected to
the mains supply only by an
authorised and qualified person.
Manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons.
D
ANGER:
The power cable must not be
clamped, bent or trapped or come
into contact with hot parts of the
product.
A damaged power cable must be
replaced by a qualified electrician.
Otherwise, there is risk of electric
shock, short circuit or fire!
The mains supply data must correspond to
the data specified on the type label of the
product. The rating plate is either seen
when the door or the lower cover is opened
or it is located at the rear wall of the unit
depending on the unit type.
Power cable of your product must comply
with the values in "Technical specifications"
table.
DANGER:
Before starting any work on the
electrical installation, disconnect the
product from the mains supply.
There is the risk of electric shock!
Connecting the power cable
1. If a power cable is not supplied together
with your product,a power cable that you
would select from the table in accordance
with the electrical installation at your
home must be connected to your product
by following the instructions in cable
diagram.
This product must only be installed by a
qualified electrician eg local electricity
company or NICEIC registered contractor to a
suitable double-pole control unit with a
minimum contact clearance of 3mm in all
poles and with a minimum rating please
consider technical data table, which should
be fitted adjacent to (but not above) the
cooker in accordance with IEE regulations.
Failure to observe this instruction may result
in operational problems and invalidation of the
product warranty.
Additional protection by
a
residual current circuit breaker is
recommended.
2. The cable must have conductors of
sufficiently high cross sectional area to
prevent overheating and deterioration.
The mains cable must conform to BS6004.
This appliance must be earthed.
The mains cable must pass through the
cable clamp.
The mains cable should be routed away
from the appliance and in particular
ventilation slots, the vent outlet and should
not be obstructed when pushed in to
position between the appliance and the wall
and/or cabinets.
3. Open the terminal block cover with a
screwdriver.
4. Insert the power cable through the cable
clamp below the terminal and secure it
to the main body with the integrated
screw on cable clamping component.
5. Connect the cables according to the
supplied diagram.

20/EN
6. After completing the wire connections,
close the terminal block cover.
7. Route the power cable so that it will not
contact the product and get squeezed
between the product and the wall.
Power cable must not be longer
than 2 m because of safety
reasons.
Gas connection
DANGER:
Product can be connected to gas
supply system only by an authorised
and qualified person or technician
with licence.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised or unlicensed persons.
DANGER:
Before starting any work on the gas
installation, disconnect the gas
supply.
There is the risk of explosion!
• Gas adjustment conditions and values
are stated on labels (or ion type label).
• In the UK, Gas Safe registered
installers (Including the Regions of
British Gas) undertake to work to safe
and satisfactory standards.
Regulations
The cooker must be installed in accordance
with the Gas Safety (Installation and Use)
Regulations and the relevant Building
Regulations in force.
Your product is equipped for natural
gas (NG).
The cooker is designed for UK
installation using a flexible connection
with tubing in accordance with the
regulations in force. Length of 900mm
is recommend.
Make sure that the natural gas valve is
readily accessible.
Service Representative will remove the
plug during connection and connect
your appliance by means of a straight
connection device (coupling).
If a flexible hose is used it must not come
into contact with the top 150mm/6 inches
(hot region) of the rear of the appliance. Do
not pass the hose through the (**) hot
region behind the oven.
(**)
Hot region
If you need to use your appliance
later with a different type of gas, you
must consult an authorised service
centre for the related conversion
procedure.
If your product has only one gas outlet;
• Before connecting the gas hose, make
sure that the gas hose outlet at the back
of the product is on the same side of the
product as the natural gas valve.
• If the gas hose outlet and the natural gas
valve do not face the same side, make sure
that the hose does not pass through the hot
area when connecting it.