Beko FFP4671 W User manual

FFP4671 W -FFP 4671PS
Freezer
User manual
EN
58 9707 0000/AB

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SUPPLIER’S NAME MODEL IDENTIFIER (*)
INFORMATION
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The model information as stored in the product data base
can be reached by entering following website and searching
for your model identifier (*) found on energy label.
https://eprel.ec.europa.eu/
Please read these instructions first before using your appliance
Thank you for choosing a Beko appliance.
Please take some time to read this user manual before using your appliance, to
ensure you know how to safely operate the controls and functions.
Carefully follow all unpacking and installation instructions to ensure the
appliance is correctly connected and fitted prior to use.
Please write your product model and serial number on the last page of this
user manual, and store in a safe location close to the appliance for easy future
reference.
This user manual may also be applicable for several other models. Differences
between models will be listed.
If you have any questions or concerns, please call our Customer Service Team
or find help and information online at www.beko.co.uk
The following symbols are used in the user guide:
Hazard that may result in death or injury.
NOTICE A hazard that may cause material damage to the product or its
surroundings
Important information or useful tips on operation.
Read the user manual.
Risk of fire / Flammable materials

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3
1 Your refrigerator 4
2 Warnings 5
Electrical requirements...........................6
Warning! This appliance must be
earthed..........................................................6
Energy saving tips..................................... 7
Compliance with WEEE Directive and
Disposing of the Waste Product: .......8
Compliance with rohs directive: .........8
Package information................................8
3 Installation 9
Installation Instructions .........................9
4Before operating 11
Starting........................................................ 11
5 Using your refrigerator 13
Setting the operating temperature.13
Freezing.......................................................14
How to Freeze Fresh Foods ...............15
Recommendations for Preservation
of ....................................................................17
Deep Freezer Information....................17
Defrosting the frozen foods...............17
Recommended Temperature
Settings.......................................................18
6 Maintenance and
cleaning 21
7 Do's and Don'ts 22
Problem Solving ...................................... 23

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4
1Your refrigerator
1. Thermostat
2. Flap (Fast-Freeze compartment)
3. Drawers
4. Adjustable front feet
Congratulations on your choice of a Beko quality Appliance which has been
designed to give you service for many years.
C Figures that take place in this instruction manual are schematic and may not
correspond exactly with your product. If the subject parts are not included in the
product you have purchased, then it is valid for other models.
1
4
MAX.
1
34
2
3

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5
2Warnings
• Do not connect your
appliance to the electricity
supply until all packing and
transit protectors have been
removed.
• If transported horizontally
leave to stand upright for at
least 4 hours before switching
on to allow compressor oil to
settle
• If you are discarding an old
refrigerator with a lock or latch
fitted to the door, disable the
lock/latch, ensure that it is left
in a safe condition to prevent
the entrapment of young
children.
• This fridge/freezer must
only be used for its intended
purpose i.e the storing and
freezing of edible foodstuff.
• Do not dispose of the
appliance on a fire. At Beko,
the care and protection
of our environment is an
ongoing commitment. This
appliance which is among
the latest range introduced
is particularly environment
friendly. Your appliance
contains non CFC / HFC
natural substances in the
cooling system (Called
R600a) and in the insulation
(Called cyclopentane) which
are potentially flammable if
exposed to fire. Therefore,
take care not to damage, the
cooling circuit / pipes of the
appliance in transportation
and in use. In case of damage
do not expose the appliance
to fire or potential ignition
source and immediately
ventilate the room where the
appliance is situated.
• We suggest you contact your
local authority for disposal
information and facilities
available.
• To obtain the best possible
performance and trouble free
operation from your appliance
it is very important to carefully
read these instructions.
• On delivery, check to make
sure that the product is not
damaged and that all the parts
and accessories are in perfect
condition.
• Ensure that the plug remains
readily accessible. Do not use
multiple adapter or extension
cable.
• Failure to observe these
instructions may invalidate
your right to free service
during the guarantee period.
• Keep ventilation openings, in
the appliance enclosure or in
the built-in structure, clear of
obstruction.
• Do not damage the refrigerant
circuit.
• Do not use electrical
appliances inside the food
storage compartments of the
appliance, unless they are of
the type recommended by the
manufacturer.

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• We suggest you keep these
instructions in a safe place for
easy reference.
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazards involved. Children
shall not play with the
appliance. Cleaning and user
maintenance shall not be
made by children without
supervision.
• Children should be supervised
to ensure that they do not
play with the appliance.
Electrical requirements
Before you insert the plug into
the wall socket make sure that
the voltage and the frequency
shown on the rating plate inside
the appliance corresponds to
your electricity supply.
Rating label is on the left hand
side of fridge inner liner.
We recommend that this
appliance be connected to the
mains supply via a suitable
switched and fused socket. The
appliance must be positioned
so that the plug is accessible.
WARNING:
When positioning the
appliance ensure the supply
cord is not trapped or damaged.
Should the mains lead of the
appliance become damaged or
should it need replacing at any
time, it must be replaced by a
special purpose made mains
lead which can only be obtained
from a Beko authorised service
agent.
Warning! This appliance
must be earthed
If the fitted moulded plug is
not suitable for your socket,
then the plug should be cut
off and an appropriate plug
fitted. Destroy the old plug
which is cut off as a plug with
bared cord could cause a shock
hazard if inserted into a socket
elsewhere in the house.
The moulded plug on this
appliance incorporates a 13
A fuse. Should the fuse need
to be replaced an ASTABEAB
approved BS 1362 fuse of the
same rating must be used. Do
not forget to refit the fuse
cover. In the event of losing the
fuse cover the plug must not be
used until a replacement fuse
cover has been fitted.
Colour of the replacement
fuse cover must be the same
colour as that visible on the pin
face of the plug. Fuse covers
are available from any good
electrical store.

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Important! Fitting A
Different Plug
1.As the colours of the wires
in the mains lead of this
appliance may not correspond
with the coloured markings
identifying the terminals in
your plug proceed as follows:
(See diagram).
2. Connect the green-yellow
or green (Earth) wire to the
terminal in the plug marked
FITTED WITH
BS 1362 13A FUSE ALWAYS
FIT BS 1362 REPLACEMENT
CARTRIDGE FUSE
GREEN &
YELLOW
OR
GREEN
N
BLUE
OR
BLACK
L
BROWN
OR
RED
22mm.
6mm.
6mm.
6mm. 32mm.
12mm.
FUSE
CORD GRIP
‘E’ or with the symbol or
coloured green and yellow or
green.
3. Connect the blue (Neutral)
wire to the terminal in the plug
marked ‘N’ or coloured black.
4. Connect the brown (Live) wire
to the terminal in the plug
marked ‘L’ or coloured red.
5.With alternative plugs a 13 A
fuse must be fitted either in
the plug or adaptor or in the
main fuse box. If in doubt
contact a qualified electrician.
Energy saving tips
1.Ensure your appliance is
installed in a well ventilated
area.
2. Ensure the time between
buying chilled/frozen food
and placing them in your
appliance is kept at minimum,
particularly in summer. We
recommend you use a cool
bag or a special carrier bag to
carry perishable food.
3. Do not leave the door (s) of
your appliance open longer
than necessary and ensure
they are closed properly after
each opening.
4. Defrost frozen food in the
fridge compartment, so that
frozen food acts as an ice pack
to assist cooling in the fridge.
5.Energy consumption of this
appliance is measured while
freezer compartment is
loaded without use of top
shelf lid and the drawers
except the bottom drawer.
It is advised that freezer
compartment is loaded
without use of drawers except
the bottom drawer in order
to achieve maximum loading
capacity.

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Compliance with WEEE
Directive and Disposing of
the Waste Product:
This product complies
with EU WEEE
Directive (2012/19/
EU). This product
bears a classification
symbol for waste
electrical and electronic
equipment (WEEE).This product
has been manufactured with
high quality parts and materials
which can be reused and are
suitable for recycling. Do not
dispose of the waste product
with normal domestic and other
wastes at the end of its service
life. Take it to the collection
center for the recycling of
electrical and electronic
equipment. Please consult your
local authorities to learn about
these collection centers.
Compliance with rohs
directive:
The product you have
purchased complies with EU
RoHS Directive (2011/65/EU).
It does not contain harmful and
prohibited materials specified
in the Directive.
Package information
Packaging materials of the
product are manufactured
from recyclable materials in
accordance with our National
Environment Regulations. Do
not dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.

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3Installation
Installation Instructions
1. The space in the room where
the appliance is installed must not be
smaller than 10 cubic metres.
2. If possible avoid placing the
appliance near cookers, radiators or in
direct sunlight as this will cause the
compressor to run for long periods. If
installed next to a source of heat or
refrigerator, maintain the following
minimum side clearances:
From Cookers 2” (50 mm)
From Radiators 2” (300 mm)
From Refrigerators or Freezers 1”
(25 mm)
3. Make sure that sufficient room
is provided around the appliance to
ensure free air circulation. Allow
a minimum of 60 mm (2.4 inches)
between the top of the appliance and
the ceiling or the underside of a wall
cupboard.
4. Fit the two plastic wall spacers
supplied onto the condenser at the
back of the appliance by rotating
them 1/4 turn.
5. The appliance should be
located on a smooth surface. The two
front feet can be adjusted as required.
To ensure that,your appliance is
standing upright adjust the two
front feet by turning clockwise or
anti-clockwise, until the product is in
firm contact with the floor. Correct
adjustment of feet avoids excessive
vibration and noise.
6. Refer to “Cleaning and Care”
section to prepare your appliance for
use.
7. A special receptacle is supplied
to store the mains plug during transit.
The receptacle is fixed at the back of
the cabinet, on the right hand side of
the compressor. (See diagram) Gently
remove the plug from the receptacle.
Never pull the mains cord, you may
damage the appliance. In the case
of transportation, ensure you locate
the plug in the receptacle provided to
avoid transit damage. transit provided
to avoid transit damage.

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3
2
7
8
9
10
11
13
14
17
15
16
1
4
5
6
12
Reversing the doors
Proceed in numerical order .

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4 Before operating
Starting
Final Check
Before you start using the
refrigerator check that:
1. For a freestanding appliance;
‘this refrigerating appliance is not
intended to be used as a built-in
appliance.
2. The front feet have been
adjusted so the appliance is level.
3. The interior is dry and air can
circulate freely at the rear.
4. Clean the interior as
recommended under “CLEANING AND
CARE.”
5. Insert the plug into the
wall socket and switch on the
electricity supply. Avoid
accidental disconnection by taping
over the switch. Green light will glow
and the compressor will start running
in about five minutes.
6. You will hear a noise as the
compressor starts up. The liquid and
gases sealed within the refrigeration
system may also give rise to noise,
whether the compressor is running or
not which is quite normal.
7. If you are going to store frozen
food open the freezer door and
check that the fast-freeze mode is
off.( thermostat knob is not set to
maximum position and the amber
light is not on). When temperature
reaches -18 °C or below, you can
put in your frozen food. (See Storing
Frozen Food ).
8. If you are going to freeze fresh
food, you must switch the thermostat
knob to maximum position. The
amber light will come on and you
must wait at least three hours before
putting in your fresh food to be
frozen. (See Freezing Fresh Food)
9. Front edges of the cabinet may
feel warm. This is normal. These areas
are designed to be warm to avoid
condensation.
10. We recommend that you set
the thermostat knob at MIN setting
and monitor the temperature
to ensure the appliance maintains
desired storage temperatures (See
Temperature Control and Adjustment
section).
Important Note :
1. If there is a power failure
do not open the door. Frozen food
should not be affected if the failure
lasts for less than 11 hours. If the
failure is longer, then the food
should be checked and either eaten
immediately or cooked and then
re-frozen.
2. If you find the freezer door
difficult to open just after you have
closed it, don’t worry. This is due to
the pressure difference which will
equalise and allow the door to
open normally after a few moments.
3. You will hear a vacuum sound
just after closing the door. This is
quite normal.
4. When you switch on, the
appliance will not start immediately,
because the appliance
incorporates a protection device in
the electronics - wait for about 5
minutes.

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5. If the freezer door is left open
[Or ajar], the door open alarm will
be activated in a few minutes. You
will hear the audible alarm ‘’beep’’
warning to make you aware that the
door is not shut fully. As soon as you
close the door, the audible alarm
would cancel itself.
6. Since hot and humid air will not
directly penetrate into your product
when the doors are not opened,
your product will optimize itself in
conditions sufficient to protect your
food. Functions and components such
as compressor, fan, heater, defrost,
lighting, display and so on will operate
according to the needs to consume
minimum energy under these
circumstances.

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5Using your refrigerator
Setting the operating temperature
Warm Cold
The operating temperature is
regulated by the temperature control.
1 = Lowest cooling setting (Warmest
setting)
MAX. = Highest cooling setting
(Coldest setting)
* Additionaly activities quıck fridge
function .
Please choose the setting according
to the desired temperature.
The interior temperature also
depends on ambient temperature,
the frequency with which the door is
opened and the amount of foods kept
inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
The normal storage temperature of
your appliance should be -18 °C (0 °F).
Lower temperatures can be obtained
by adjusting the thermostat knob
towards Position MAX.
We recommend checking the
temperature with a thermometer to
ensurethatthestoragecompartments
are kept to the desired temperature.
Remember to take the reading
immediately since the thermometer
temperature will rise very rapidly after
you remove it from the freezer.

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Thermostat knob
The thermostat knob is located on
the top trim.
Important:
When you press the fast-freeze
switch or adjust the set temperature,
there may be a short delay before the
compressor starts to operate. This is
normal and not a compressor fault.
Freezing
Freezing food
You can use the appliance for
freezing fresh food as well as for
storing pre-frozen food.
Please refer to the recommendations
given on the packaging of your food.
• Attention
Do not freeze fizzy drinks, as the
bottle may burst when the liquid in it
is frozen.
Be careful with frozen products such
as coloured ice-cubes.
Do not exceed the freezing capacity
of your appliance in 24 hours. See the
rating label.
In order to maintain the quality of the
food, the freezing must be effected as
rapidly as possible.
Thus, the freezing capacity will not
be exceeded, and the temperature
inside the freezer will not rise.
• Attention
Keep the already deep-frozen food
always separated with freshly placed
food.
When deep-freezing hot food, the
cooling compressor will work until the
food is completely frozen. This can
temporarily cause excessive cooling of
the refrigeration compartment.
If you find the freezer door difficult
to open just after you have closed it,
don’t worry. This is due to the pressure
difference which will equalize and
allow the door to open normally after
a few minutes.
You will hear a vacuum sound just
after closing the door. This is quite
normal.
Fast freeze
If large amounts of fresh food are
going to be frozen, adjust the control
knob to max. 24 hours before putting
the fresh food in the fast freeze
compartment.

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It is strongly recommended to
keep the knob at MAX. position at
least 24 hours to freeze maximum
amount of fresh food declared as
freezing capacity. Take special care
not to mix frozen food and fresh food.
Remember to turn the thermostat
knob back to its previous
position once food has frozen.
CThis appliance is equipped with
Freezer Guardwhich ensures that at
the advised setting [4 - four on the
knob] the frozen food in the freezer
will not defrost even if the ambient
temperature falls as low as -15 °C. So
you may then install your appliance
in a garage or an unheated room
without having to worry about frozen
food in the freezer being spoilt. When
the ambient temperature returns to
normal, you may change the knob
setting to suit your needs.
How to Freeze Fresh Foods
• Foods to be frozen must be divided
into portions according to a size
to be consumed, and frozen in
separate packages. In this way, all
the food should be prevented from
being re-frozen by thawing.
• In order to protect the nutritional
value, the aroma and the color of
the foods as much as possible,
vegetables should be boiled for a
short period of time before freezing.
(Boiling is not necessary for foods
such as cucumber, parsley.) Cooking
time of the vegetables frozen in this
way is shortened by 1/3 than that of
the fresh vegetables.
• To extend the storage times of
frozen foods, boiled vegetables
must first be filtered and then
hermetically packaged as in the all
types of foods.
• Foods should not be placed in the
freezer compartment without
package.
• The packaging material of the food
to be stored should be air-tight,
thick and durable and should not
deform with cold and humidity.
Otherwise, the food that is
hardened by freezing might pierce
the package. Sealing the package
well is also important in terms of
securely storing the food.
The following packaging types are
suitable for use to freeze the food:
Polyethylene bag, aluminum foil,
plastic foil, vacuum bags and cold-
resistant storage containers with
caps.

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The use of the following types of
packaging is not recommended to
freeze the food;
Packaging paper, parchment
paper,cellophane (gelatin paper),
garbage bag, used bags and shopping
bags.
• Hot foods should not be placed in
the freezer compartment without
cooling.
• When placing unfrozen fresh foods
in the freezer compartment, please
note that it does not contact with
frozen foods. Cool-pack (PCM)
(if any) can be placed to the rack
immediately below the quick freezer
rack for preventing them from being
getting warm.
• During the freezing time (24 hours)
do not place other food to the
freezer.
• Place your foods to the freezing
shelves or racks by spreading them
so that they will not be cramped (it
is recommended that the packaging
does not come into contact with
each other).
• Frozen foods must be immediately
consumed in a short period of time
after defrosting and must never be
frozen again.
• We recommend you to attach a label
onto the package and write the
name of the foods in the package
and the freezing time.
Foods suitable for freezing:
• Fish and seafood, red and white
meat, poultry, vegetables, fruit,
herbaceous spices, dairy products
(such as cheese, butter and strained
yoghurt), pastries, ready or cooked
meals, potato dishes, souffle and
desserts.
Foods not suitable for freezing:
• Yoghurt, sour milk, cream,
mayonnaise, leaved salad, red
radish, grapes, all fruits (such as
apple, pears and peaches).
• For foods to be frozen quickly and
thoroughly, the following specified
amounts per package should not be
exceeded.
-Fruits and vegetables, 0.5-1 kg
-Meat, 1-1.5 kg
• A small amount of foods (maximum
2 kg) can also be frozen without the
use of the quick freezing function.
To obtain the best result, apply the
following instructions:
1. Activate the quick freezing
function 30 hours before placing your
fresh foods.
2. 30 hours after pressing the
button, firstly place your food that
you want to freeze to the third
drawer from the bottom with higher
freezing capacity. If you have food
remained, place them in front of the
second drawer from the bottom.
3. The quick freezing function will
be automatically inactivated after 50
hours.
4. Do not try to freeze a large
quantity of food at a time. Within 24
hours, this product can freeze the
maximum food quantity specified as
«Freezing Capacity … kg/24 hours»
on its type label. It is not convenient
to put more unfrozen/fresh foods to
the freezer compartment than the
quantity specified on the label.

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• You can review the Meat and
Fish, Vegetables and Fruits, Dairy
Products tables for placing and
storing your foods in the deep-
freezer.
Recommendations for
Preservation of
Frozen Foods
• While purchasing your frozen foods,
make sure that they are frozen at
appropriate temperatures and their
packages are not broken.
• Put the packages on the freezer
compartment as soon as possible
after purchasing them.
• Make sure that the expiration
date indicated on the packaging
is not expired before consuming
the packaged ready meals that
you remove from the freezer
compartment.
Deep Freezer Information
The EN 62552 standard requires
(according to specific measurement
conditions) that at least 4.5 kg of
food for each 100 liter of freezer
compartment volume can be frozen
at a room temperature of 25°C in 24
hours.
Defrosting the frozen
foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options
for defrosting:
• At room temperature (it is not very
suitable to defrost the food by
leaving it at room temperature for
a long time in terms of maintaining
the food quality)
• In the refrigerator
• In the electrical oven (in models with
or without fan)
• In the microwave oven
CAUTION:
• Never put acidic beverages in glass
bottles and cans into your freezer
due to the risk of explosion.
• If there is moisture and abnormal
swelling in the packaging of frozen
foods, it is likely that they were
previously stored in an improper
storage condition and their contents
deteriorated. Do not consume these
foods without checking.
• Since some spices in cooked meals
may change their taste when
exposed to long-term storage
conditions, your frozen foods should
be less seasoned or the desired
spices should be added to the foods
after the thawing process.

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Recommended Temperature Settings
Freezer compartment
setting
Remarks
-20 oC This is the default recommended temperature
setting.
-21,-22,-23 or -24 oC These settings are recommended when the
ambient temperature is higher than 30°C or
when you think the refrigerator is not cool
enough due to frequent opening and closing of
the door.
Quick Freeze Use when you want to freeze your food in a
short time.It is recommended to be applied to
preserve the quality of your fresh food. You
do not need to use the quick freezing function
when putting your frozen food.You do not need
to use the quick freezing function to freeze a
small amount of fresh food, up to 2 kg per day.

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Meat and Fish Preparation
Longest
storage
time
(month)
Meat
products
Veal
Steak By cutting them 2 cm thick and placing foil between them or
wrapping tightly with stretch
6 – 8
Roast By packing the pieces of meat in a refrigerator bag or wrapping
them tightly with stretch
6 – 8
Cubes In small pieces 6 – 8
Schnitzel,
chops
By placing foil between cut slices or wrapping individually with
stretch
6 – 8
Mutton
Chops By placing foil between meat pieces or wrapping individually
with stretch
4 - 8
Roast By packing the pieces of meat in a refrigerator bag or wrapping
them tightly with stretch
4 - 8
Cubes By packing the shredded meats in a refrigerator bag or wrapping
them tightly with stretch
4 - 8
Beef
Roast By packing the pieces of meat in a refrigerator bag or wrapping
them tightly with stretch
8-12
Steak By cutting them 2 cm thick and placing foil between them or
wrapping tightly with stretch
8-12
Cubes In small pieces 8-12
Boiled
meat
By packaging in small pieces in a refrigerator bag 8-12
Mince Without seasoning, in flat bags 1 - 3
Offal (piece) In pieces 1 - 3
Fermented sausage -
Salami
It should be packaged even if it has casing. 1-2
Jambon By placing foil between cut slices 2-3
Poultry
and
hunting
animals
Chicken and Turkey By wrapping in foil 4 – 6
Goose By wrapping in foil (portions should not exceed 2.5 kg) 4 – 6
Duck By wrapping in foil (portions should not exceed 2.5 kg) 4-6
Deer, Rabbit, Roe Deer By wrapping in foil (portions should not exceed 2.5 kg, and their
bones should be separated)
6 – 8
Fish and
seafood
Freshwater fish (Trout,
Carp, Crane, Catfish)
After thoroughly cleaning the inside and scales, it should be
washed and dried, and the tail and head parts should be cut when
necessary.
2
Lean fish (Sea bass, Turbot,
Sole)
4-6
Fatty fish (Bonito, Mackerel,
Bluefish, Red Mullet, Anchovy)
2 - 4
Shellfish Cleaned and in bags 4 - 6
Caviar In its packaging, in an aluminum or plastic container 2 - 3

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Fruits and
Vegetables Preparation
Longest
storage
time
(month)
String bean and Pole
bean
By shock boiling for 3 minutes after washing and cutting into small pieces 10 - 13
Green pea By shock boiling for 2 minutes after shelling and washing 10-12
Cabbage By shock boiling for 1-2 minute(s) after cleaning 6 - 8
Carrot By shock boiling for 3-4 minutes after cleaning and cutting into slices 12
Pepper By boiling for 2-3 minutes after cutting the stem, dividing into two and separating
the seeds
8 - 10
Spinach By shock boiling for 2 minutes after washing and cleaning 6 - 9
Leek By shock boiling for 5 minutes after chopping 6-8
Cauliflower By shock boiling in a little lemon water for 3-5 minutes after separating the leaves,
cutting the core into pieces
10 – 12
Eggplant By shock boiling for 4 minutes after washing and cutting into 2cm pieces 10 – 12
Squash By shock boiling for 2- 3 minutes after washing and cutting into 2cm pieces 8-10
Mushroom By lightly sauteing in oil and squeezing lemon on it 2-3
Corn By cleaning and packing in cob or granular 12
Apple and Pear By shock boiling for 2-3 minutes after peeling and slicing 8 - 10
Apricot and Peach Divide in half and extract the seeds 4 - 6
Strawberry and
Raspberry
By washing and shelling 8 - 12
Baked fruit By adding 10% sugar in the container 12
Plum, Cherry, Sour
Cherry
By washing and shelling the stalks 8 - 12
Dairy Products Preparation Longest Storage Time
(Month) Storage Conditions
Cheese (except feta
cheese)
By placing foil
therebetween, in slices
6 - 8 It can be left in its original
packaging for short term
storage. For long-term storage
it should also be wrapped in
aluminum or plastic foil.
Butter, margarine In its own packaging 6 In its own packaging or in
plastic containers