Beko Bct75gx User manual

Built-in Hob

User manual

BCT75GX

EN

185.9273.19/R.AB/19.10.2017

Please

read

this

user

manual

first!

Dear

Customer,

Thank

you

for

purchasing

this

Beko

product.

We

hope

that

you

get

the

best

results

from

your

product

which

has

been

manufactured

with

high

quality

and

state-of-the-art

technology.

Therefore,

please

read

this

entire

user

manual

and

all

other

accompanying

documents

carefully

before

using

the

product

and

keep

it

as

a

reference

for

future

use.

If

you

handover

the

product

to

someone

else,

give

the

user

manual

as

well.

Follow

all

warnings

and

information

in

the

user

manual.

Remember

that

this

user

manual

is

also

applicable

for

several

other

models.

Differences

between

models

will

be

identified

in

the

manual.

Explanation

of

symbols

Throughout

this

user

manual

the

following

symbols

are

used:

,.........

Important

information

or

useful

hints

..._I~

about

usage.

1/f\

l&l

Warning

of

hazardous

situations

with

regard

to

life

and

property.

Warning

of

electric

shock.

Warning

of

risk

of

fire.

IIi\

Wam;ng

of

hotsu""""

CE

Ar~elik

A.$.

Karaaga<;

caddesi

No:2-6

34445

SOtli.ke/lstanbui/TURKEY

Made

in

TURKEY

This product was manufactured using the latesttechnology

in

environmentallyfriendly conditions.

D

Important

instructions

and

warnings

m

Preparation

17

for

safety

and

environment

4

Tips

for

saving

energy

.........................................

17

General

safety

.......................................................

4

Initial

use

............................................................

17

Safety

when

working

with

gas

.................................

4

First

cleaning

of

the

appliance

..............................

17

Electrical

safety

.....................................................

5

Product

safety

.......................................................

6 m

How

to

use

the

hob

18

Intended

use

.........................................................

7

General

information

about

cooking

.......................

18

Safety

for

children

..................................................

7

Using

the

hobs

....................................................

18

Disposing

of

the

old

product

...................................

8

Package

information

..............................................

8 m

Maintenance

and

care

20

~

General

information

9

General

information

.............................................

20

Cleaning

the

hob

.................................................

20

Overview

...............................................................

9

Cleaning

the

control

panel

...................................

20

Package

contents

................................................

10

Technical

specifications

.......................................

10

Injector

table

.......................................................

11

~

Troubleshooting

21

m

Installation

12

Before

installation

................................................

12

Installation

and

connection

...................................

13

Gas

conversion

....................................................

15

Future

Transportation

...........................................

16

Bypass

screw

adjustment

(turns

out)

.....................

16

3/EN

This

section

contains

safety

instructions

that

will

help

protect

from

risk

of

personal

injury

or

property

damage.

Failure

to

follow

these

instructions

shall

void

any

warranty.

General

safety

•

The

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervised

or

instruction

concerning

use

of

the

appliance

by

a

responsible

person

for

their

safety.

•

Young

children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

•

The

appliance

is

not

to

be

used

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruction.

Children

being

supervised

not

to

play

with

the

appliance.

•

If

the

product

is

handed

over

to

someone

else

for

personal

use

or

second-hand

use

purposes,

the

user

manual,

product

labels

and

4/EN

other

relevant

documents

and

parts

should

be

also

given.

•

Installation

and

repair

procedures

must

always

be

performed

by

Authorised

Service

Agents.

The

manufacturer

shall

not

be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorised

persons

which

may

also

void

the

warranty.

Before

installation,

read

the

instructions

carefully.

•

Do

not

operate

the

product

if it

is

defective

or

has

any

visible

damage.

•

Ensure

that

the

product

function

knobs

are

switched

off

after

every

use.

Safety

when

working

with

gas

•

Any

works

on

gas

equipment

and

systems

may

only

be

carried

out

by

authorised

qualified

persons

who

are

Gas

Safe

registered.

•

Prior

to

the

installation,

ensure

that

the

local

distribution

conditions

(nature

of

the

gas

and

gas

pressure)

and

the

adjustment

of

the

appliance

are

compatible.

•

This

appliance

is

not

connected

to

a

combustion

products

or

evacuation

device.

It

shall

be

installed

and

connected

in

accordance

with

current

installation

regulations.

Particular

attention

shall

be

given

to

the

relevant

requirements

regarding

ventilation;

See

Before

installation,

page

12

•

The

use

of

gas

cooking

appliance

results

in

the

production

of

heat

and

moisture

in

the

room

in

which

it

is

installed.

Ensure

that

the

kitchen

is

well

ventilated:

keep

natural

ventilation

holes

open

or

install

a

mechanical

ventilation

device

(mechanical

extractor

hood).

Prolonged

intensive

use

of

the

appliance

may

call

for

additional

ventilation,

for

example

increasing

the

level

of

the

mechanical

ventilation

where

present.

•

Gas

appliances

and

systems

must

be

regularly

checked

for

proper

functioning.

Regulator,

hose

and

its

clamp

must

be

checked

regularly

and

replaced

within

the

periods

recommended

by

its

manufacturer

or

when

necessary.

•

Clean

the

gas

burners

regularly.

The

flames

should

be

blue

and

burn

evenly.

•

Good

combustion

is

required

in

gas

appliances.

In

case

of

incomplete

combustion,

carbon

monoxide

(CO)

might

develop.

Carbon

monoxide

is

a

colourless,

odourless

and

very

toxic

gas,

which

has

a

lethal

effect

even

in

very

small

doses.

•

Request

information

about

gas

emergency

telephone

numbers

and

safety

measures

in

case

of

gas

smell

from

your

local

gas

provider.

What

to

do

when

you

smell

gas

•

Do

not

use

open

flame

or

do

not

smoke.

Do

not

operate

any

electrical

buttons

(e.g.

lamp

button,

door

bell

and

etc.)

Do

not

use

fixed

or

mobile

phones.

Risk

of

explosion

and

toxication!

•

Open

doors

and

windows.

•

Turn

off

all

valves

on

gas

appliances

and

gas

meter

at

the

main

control

valve,

unless

it's

in

a

confined

space

or

cellar.

•

Check

all

tubes

and

connections

for

tightness.

If

you

still

smell

gas

leave

the

property.

•

Warn

the

neighbours.

•

Call

the

fire-brigade.

Use

a

telephone

outside

the

house.

•

Do

not

re-enter

the

property

until

you

are

told

it

is

safe

to

do

so.

Electrical

safety

•

If

the

product

has

a

failure,

it

should

not

be

operated

unless

it

is

repaired

by

an

Authorised

Service

Agent.

There

is

the

risk

of

electric

shock!

•

Only

connect

the

product

to

a

grounded

outlet/line

with

the

voltage

and

protection

as

5/EN

specified

in

the

"Technical

specifications".

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

The

Manufacturer

shall

not

be

liable

for

any

problems

arising

due

to

the

product

not

being

earthed

in

accordance

with

the

local

regulations.

•

Never

wash

the

product

by

spreading

or

pouring

water

onto

it!

There

is

the

risk

of

electric

shock!

•

Never

touch

the

plug

with

wet

hands!

Never

unplug

by

pulling

on

the

cable,

always

pull

out

by

holding

the

plug.

•

The

product

must

be

disconnected

during

installation,

maintenance,

cleaning

and

repairing

procedures.

•

If

the

power

connection

cable

for

the

product

is

damaged,

it

must

be

replaced

by

the

manufacturer,

its

service

agent

or

similarly

qualified

persons

in

order

to

avoid

a

hazard.

•

The

appliance

must

be

installed

so

that

it

can

be

completely

disconnected

from

the

mains

supply.

The

separation

must

be

provided

by

a

switch

built

into

the

fixed

electrical

installation,

according

to

construction

regulations.

6/EN

•

Any

work

on

electrical

equipment

and

systems

should

only

be

carried

out

by

authorised

and

qualified

persons.

•

In

case

of

any

damage,

switch

off

the

product

and

disconnect

it

from

the

mains.

To

do

this,

turn

off

the

fuse

at

home.

•

Make

sure

that

fuse

rating

is

compatible

with

the

product.

Product

safety

•

WARNING:

The

appliance

and

its

accessible

parts

become

hot

during

use.

Care

should

be

taken

to

avoid

touching

heating

elements.

Children

less

than

8

years

of

age

shall

be

kept

away

unless

continuously

supervised.

•

Never

use

the

product

when

your

judgment

or

coordination

is

impaired

by

the

use

of

alcohol

and/or

drugs.

•

Be

careful

when

using

alcoholic

drinks

in

your

dishes.

Alcohol

evaporates

at

high

temperatures

and

may

cause

fire

since

it

can

ignite

when

it

comes

into

contact

with

hot

surfaces.

•

Do

not

place

any

flammable

materials

close

to

the

product

as

the

sides

may

become

hot

during

use.

•

Keep

all

ventilation

slots

clear

of

obstructions.

•

Do

not

use

steam

cleaners

to

clean

the

appliance

as

this

may

cause

an

electric

shock.

•

WARNING:

Unattended

cooking

on

a

hob

with

fat

or

oil

can

be

dangerous

and

may

result

in

fire.

NEVER

try

to

extinguish

a

fire

with

water,

but

switch

off

the

appliance

and

then

cover

flame

e.g.

with

a

lid

or

a

fire

blanket.

•

CAUTION:

The

cooking

process

has

to

be

supervised.

A

short

term

cooking

process

has

to

be

supervised

continuously.

•

WARNING:

Danger

of

fire:

Do

not

store

items

on

the

cooking

surfaces.

•

Do

not

use

or

store

flammable

materials

in

the

vicinity

of

this

appliance

while

it

is

in

operation.

•

Do

not

spray

aerosols

in

the

vicinity

of

this

appliance

while

it

is

in

operation.

•

Do

not

modify

this

appliance.

•

Where

this

appliance

is

installed

in

a

marine

craft

or

in

caravans,

it

shall

not

be

used

as

a

space

heater.

Prevention

against

possible

fire

risk!

•

Ensure

all

electrical

connections

are

secure

and

tight

to

prevent

risk

of

arcing.

•

Do

not

use

damaged

cables

or

extension

cables.

•

Ensure

liquid

or

moisture

is

not

accessible

to

the

electrical

connection

point.

•

To

prevent

gas

leakage

ensure

that

the

gas

connection

is

sound.

Intended

use

•

This

product

is

designed

for

domestic

use.

Commercial

use

will

void

the

guarantee.

•

This

appliance

is

for

cooking

purposes

only.

It

must

not

be

used

for

other

purposes,

for

example

room

heating.

•

The

manufacturer

shall

not

be

liable

for

any

damage

caused

by

improper

use

or

handling

errors.

Safety

for

children

•

WARNING:

Accessible

parts

may

become

hot

during

use.

Young

children

should

be

kept

away.

•

The

packaging

materials

will

be

dangerous

for

children.

Keep

the

packaging

materials

away

from

children.

Please

dispose

of

all

parts

of

the

packaging

according

to

environmental

standards.

•

Electrical

and/or

gas

products

are

dangerous

to

children.

Keep

children

away

from

the

product

when

it

is

operating

and

do

not

allow

them

to

play

with

the

product.

•

Do

not

place

any

items

above

the

appliance

that

children

may

reach

for.

7/EN

Disposing

of

the

old

product

Compliance

with

the

WEEE

Directive

and

Disposing

of

the

Waste

Product:

[!]

This

product

complies

with

EU

WEEE

Directive

(2012/19/EU).

This

product

bears

a

classification

symbol

for

waste

electrical

and

electronic

equipment

(WEE

E).

This

product

has

been

manufactured

with

high

quality

parts

and

materials

which

can

be

reused

and

are

suitable

for

recycling.

Do

not

dispose

of

the

waste

product

with

normal

domestic

and

other

wastes

at

the

end

of

its

service

life.

Take

it

to

the

collection

center

for

the

recycling

of

electrical

and

electronic

equipment.

Please

consult

your

local

authorities

to

learn

about

these

collection

centers.

8/EN

Compliance

with

RoHS

Directive:

The

product

you

have

purchased

complies

with

EU

RoHS

Directive

(2011/65/EU).

It

does

not

contain

harmful

and

prohibited

materials

specified

in

the

Directive.

Package

information

•

Packaging

materials

of

the

product

are

manufactured

from

recyclable

materials

in

accordance

with

our

National

Environment

Regulations.

Do

not

dispose

of

the

packaging

materials

together

with

the

domestic

or

other

wastes.

Take

them

to

the

packaging

material

collection

points

designated

by

the

local

authorities.

Overview

2

3

4

5

2

3

Pan

support

Normal

burner

Assembly

clamp

Control

panel

Base

cover

Wok

burner

Left

Normal

burner

Middle-

rear

Auxiliary

burner

Middle

front

2

6

7

8

9

10

3

4

5

10

Auxiliary

burner

Burner

plate

Wok

burner

Normal

burner

Rapid

burner

4

Normal

burner

Front

right

Rapid

burner

Rear

right

5

9/EN

Package

contents

(a

ccessories

supplied

can

vary

depending

on

he

product

model.

Not

every

accessory

escribed

in

the

user

manual

may

exist

on

your

product.

1.

User

manual

Technical

m

echnical

specifications

may

be

changed

ithout

prior

notice

to

improve

the

quality

of

he

product.

~Figures

in

this

manual

are

schematic

and

may

~not

exactly

match

your

product.

alues

stated

on

the

product

labels

or

in

the

documentation

accompanying

it

are

obtained

in

laboratory

conditions

in

accordance

with

relevant

standards.

Depending

on

operational

and

environmental

conditions

of

the

product,

these

values

may

vary.

This

cooker

has

been

designed

and

constructed

in

accordance

with

the

following

codes

and

regulations:

•

AS4551

-Approval

requirements

for

Domestic

Gas

Cooking

Appliances

AS

I

NZS

6.335-1

-

General

requirements

for

Domestic

Electrical

Appliances

AS

I

NZS

6.335-2.6

-

Particular

Requirements

for

Domestic

Electrical

Cooking

Appliances

AS

I

NZS

1

044

-

Electromagnetic

Compatible

Requirements.

1

0/EN

11/EN

Installation

must

be

in

accordance

with

this

instruction

manual,

AS

5601.1

'gas

installations'

for

installation

and

pipe

sizing,

local

gas

fitting

regulations,

municipal

building

codes,

local

electrical

regulations

and

any

other

statutorJ

regulation

by

an

authorised

person.

NOT

FOR

USE

IN

MARINE

CRAFT,

CARAVANS

OR

MOBILE

HOMES,

unless

each

burner

is

fitted

with

a

flame

safe

uard.

(!)

Preparation

of

location

and

electrical

and

gas

installation

for

the

product

is

under

customer's

responsibility.

ANGER:

he

product

must

be

installed

in

1

'--.:..._,accordance

with

all

local

gas

and/or

electrical

regulations.

m::~~~"':~~=:~~o;,'~'nm

12/EN

have

it

installed.

Damaged

products

cause

risks

for

your

safety.

Before

installation

The

hob

is

designed

for

installation

into

commercially

available

work

tops.

A

safety

distance

must

be

left

between

the

appliance

and

the

kitchen

walls

and

furniture.

See

figure

(values

in

mm).

•

It

can

also

be

used

in

a

free

standing

position.

Allow

a

minimum

distance

of

750

mm

above

the

hob

surface.

•

(*)

If

a

cooker

hood

is

to

be

installed

above

the

cooker,

refer

to

cooker

hood

manufacturer'

instructions

regarding

installation

height

(min

650

mm)

•

Remove

packaging

materials

and

transport

locks.

•

Surfaces,

synthetic

laminates

and

adhesives

used

must

be

heat

resistant

(1

00

ac

minimum).

•

The

worktop

must

be

aligned

and

fixed

horizontally.

•

Cut

aperture

for

the

hob

in

worktop

as

per

installation

dimensions.

•

Hob

dimensions

are

51

Ornrn

x

580mm.

Gas

inlet

is

located

at

the

rear

right

hand

side.

Electrical

terminal

is

located

at

the

rear

centre.

•

Must

be

installed

by

an

authorised

person

in

accordance

with

AS5601

(gas

installations),

local

and

other

I

1

I I

Requirement

1

Overhead

clearances-

(Measurement

A)

Range

hoods

and

exhaust

fans

shall

be

installed

in

accordance

with

the

manufac-

turer's

relevant

instructions.

However,

in

no

case

st1all

tt1e

clearance

between

the

highest

part

of

the

hob

of

the

gas

cooking

appliance

and

a

range

hood

be

less

than

600

mm

or,

for

an

overhead

exhaust

fan,

750

mm.

Requirement

2

Side

clearances-(Measurements

B,

&

C)

Where

B,

measured

from

the

periphery

of

the

nearest

burner

to

any

vertical

combustible

surface,

or

vertical

combustible

surface

covered

with

toughened

alass

or

sheet

metal,

is

less

than

200

mm,

the

surface

shall

be

protected

to

a

height

c

of

not

less

than

150

mm

above

the

hob

for

the

full

dimension

(width

or

depth)

of

the

cooking

surface

area.

Where

the

gas

cooking

appliance

is

fitted

with

a

'splashback',

protec-

tion

of

the

rear

wall

is

not

required.

Hose

connection

Flexible

hose

assembly

(if

used)

must

comply

with

AS/NZS

1869

Class

B

or

D,

be

of

appropriate

internal

diameter,

be

kept

as

short

as

possible

(not

to

exceed

1.2

metres),

must

not

be

kinked

or

in

contact

with

any

hot

surface.

The

supply

connection

point

st1all

be

accessible

with

the

appliance

installed.

Room

ventilation

All

rooms

require

an

openable

window,

or

equvalent,

and

some

rooms

will

require

a

permanent

vent

as

well.

The

air

for

combustion

is

taken

from

the

room

air

and

the

exhaust

gases

are

emitted

directly

into

the

room.

Good

room

ventilation

is

essential

for

safe

operation

of

your

appliance.

If

there

is

no

window

or

door

available

for

room

ventilation,

an

extra

ventilation

must

be

installed.

The

appliance

may

be

located

in

a

kitchen,

kitchen/diner

or

a

bed-sitting

room,

but

not

in

a

room

containing

a

bath

or

shower.

The

appliance

must

not

be

installed

in

a

bed-sitting

room

of

less

than

20m

3.

Do

not

install

this

appliance

in

a

room

below

ground

level

unless

it

is

open

to

ground

level

on

at

least

one

side.

1n

the

cellar

or

basement

Installation

and

connection

•

The

product

must

be

installed

in

accordance

with

all

local

gas

and

electrical

regulations.

Electrical

connection

Connect

the

product

to

a

grounded

outleVIine

protected

by

a

fuse

of

suitable

capacity

as

stated

in

the

"Technical

specifications"

table.

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

Tt1e

Manufacturer

shall

not

be

liable

for

any

damages

that

will

arise

due

to

using

the

product

without

a

grounding

installation

in

accordance

with

the

local

re

ulations.

tThe

product

must

be

connected

to

the

mains

supply

only

by

an

authorised

and

qualified

person.

The

product's

warranty

period

starts

only

after

correct

installation.

Manufacturer

shall

not

be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorised

persons.

toANGER:

lThe

power

cable

must

not

be

clamped,

bent

or

..___,._~trapped

or

come

into

contact

with

hot

parts

of

the

product.

A

damaged

power

cable

must

be

replaced

by

a

qualified

electrician.

Otherwise,

there

is

risk

of

electric

shock,

short

circuit

or

fire!

•

Connection

must

comply

with

national

regulations.

•

The

mains

supply

data

must

correspond

to

the

data

specified

on

the

type

label

of

the

product.

Type

label

is

at

the

rear

housing

of

the

product.

•

Power

cable

of

your

product

must

comply

with

the

values

in

"Technical

specifications"

table.

13/EN

m~;~~~~:~i~~:~~n~~;~h~n

pt~o~~~~~~~~

1

the

mains

supply.

There

is

the

risk

of

electric

shock!

m

Power

cable

plug

must

be

within

easy

reach

after

installation

(do

not

route

it

above

the

hob).

Plug

the

power

cable

into

the

socket.

Gas

connection

ANGER:

roduct

can

be

connected

to

gas

supply

system

only

by

an

authorised

and

qualified

person

or

technician

with

licence.

Risk

of

explosion

or

toxication

due

to

unprofessional

repairs!

Manufacturer

shall

not

be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorised

or

unlicensed

persons.

\Before

starting

any

work

on

the

gas

installation,

disconnect

the

gas

supply.

There

is

the

risk

of

explosion!

•

Gas

adjustment

conditions

and

values

are

stated

on

labels

(or

ion

type

label).

mour

product

is

equipped

for

natural

gas

(NG).

•

Natural

gas

installation

must

be

prepared

before

installing

the

product.

•

There

must

be

a

pipe

(Piping

advised

to

be

buyed

from

a

licensed

installer),

must

comply

with

local

gas

standard,

at

the

outlet

of

the

installation

for

the

natural

gas

connection

of

your

product

and

the

tip

of

this

pipe

must

be

closed

with

a

blind

plug.

Service

Representative

will

remove

the

blind

plug

during

connection

and

connect

your

product

by

means

of

a

straight

connection

device

(coupling).

•

Make

sure

that

the

natural

gas

valve

is

readily

accessible.

•

If

you

need

to

use

your

product

later

with

a

different

type

of

gas,

you

must

consult

the

Authorised

Service

Agent

for

the

procedure.

Installing

the

product

1.

Remove

burners,

burner

caps

and

grills

on

the

hob

from

the

product.

2.

Turning

the

hob

upside

down,

place

it

on

a

flat

surface.

14/EN

3.

In

order

to

avoid

the

foreign

substances

and

liquids

penetrate

between

the

hob

and

the

counter,

please

apply

the

putty

supplied

in

the

package

on

the

contours

of

the

lower

housing

of

the

hob

but

make

sure

that

the

putty

does

not

overlap.

4.

Fill

the

corners

by

forming

bends

at

the

corners

as

illustrated

in

the

figure.

Form

as

much

bend

as

5.

6.

ired

to

fill

the

in

the

corners.

1

Hob

2

Screw

3

Installation

clamp

4

Counter

hen

installing

the

hob

onto

a

cabinet,

a

shelf

must

be

installed

in

order

to

separate

the

cabinet

from

the

hob

as

illustrated

in

the

above

figure.

This

is

not

required

when

installing

onto

a

built-under

oven.

For

example,

if it

is

possible

to

touch

the

bottom

of

the

product

since

it

is

installed

onto

a

drawer,

this

section

must

be

covered

with

a

wooden

plate.

m1n.

15

mm

king

connections

to

different

holes

is

not

a

good

practice

in

terms

of

safety

since

it

can

damage

the

gas

and

electrical

system.

here

are

gas

and

electric

components

on

1'-..&..-'hobs.

Therefore

stove,

only

the

connection

hole

shown

in

this

manual

should

only

be

fixed

to

the

unit

as

shown

in

the

manual

using

the

supplied

fasteners

and

screws

supplied.

Otherwise,

it

is

dangerous

to

the

life

and

property

safety.

Final

check

(installer

to

check

before

leaving)

1.

Open

gas

supply.

2.

Check

gas

installations

for

secure

fitting

and

tightness.

3.

Ignite

burners

and

check

appearance

of

the

flarne.

4.

Gas

leakage,

setting

the

test

point,

setting

tt1e

turndown,

ensuring

complete

ignition

of

all

burners.

5.

For

ott1er

minor

adjustments

or

if

the

appliance

does

not

perform

correctly

contact:

Beko

A

and

NZ

Pty

Ltd

1300

282

356

m

Fiame

must

be

blue

and

have

a

regular

shape.

If

the

flame

is

yellowish,

check

if

the

burner

cap

is

seated

securely

or

clean

the

burner.

Gas

conversion

m~~~r~~~rting

any

work

on

the

gas

· •

installation,

disconnect

the

gas

supply.

There

is

the

risk

of

explosion!

In

order

to

change

your

appliance's

gas

type,

change

all

injectors

and

make

flame

adjustment

for

all

valves

at

reduced

flow

rate

position.

Exchange

of

injector

for

the

burners

1.

Take

off

burner

cap

and

burner

body.

2.

Unscrew

injectors

by

turning

the

counter-

clockwise.

3.

Fit

new

injectors.

4.

Check

all

connections

for

secure

fitting

and

ti

htness.

New

injectors

have

their

position

marked

on

heir

packing

or

injector

table

on

Injector

table,

~~~~~~oo-•.Page

10

can

be

referred

to.

((Varies

depending

on

the

product

model.))

On

some

hob

burners,

the

injector

is

covered

lllllloo-""'•with

a

metal

piece.

This

metal

cover

must

be

2

1

2

3

4

removed

for

injector

replacement.

I

Flame

failure

device

(model

dependant)

Spark

plug

Injector

Burner

Unless

there

is

an

abnormal

condition,

do

not

attempt

to

remove

the

gas

burner

taps.

You

must

call

an

Authorised

service

agent

or

technician

with

licence

if

it

is

necessary

to

change

the

taps.

Reduced

gas

flow

rate

setting

for

hob

taps

1.

Ignite

the

burner

that

is

to

be

adjusted

and

turn

the

knob

to

the

reduced

position.

2.

Rernove

the

knob

frorn

the

gas

tap.

3.

Use

an

appropriately

sized

screwdriver

to

adjust

the

flow

rate

adjustment

screw.

For

LPG

(Butane

-

Propane)

turn

the

screw

clockwise.

For

the

natural

gas,

you

should

turn

the

screw

counter

-clockwiseonce.

»The

norrnallength

of

a

straight

flarne

in

the

reduced

position

should

be

6-7

rnrn.

4.

If

the

flarne

is

higher

than

the

desired

position,

turn

the

screw

clockwise.

If

it

is

srnaller

turn

anticlockwise.

5.

For

the

last

control,

bring

the

burner

both

to

high-

flame

and

reduced

positions

and

check

whether

the

flarne

is

on

or

off.

Depending

on

the

type

of

gas

tap

used

in

your

appliance

the

adjustment

screw

position

rnay

vary.

15/EN

~he

tesi

poini

pressure

is

set

with

'wok'

and

~une

'

Semi-Rapid

'

on

maximum.

16/EN

If

the

gas

type

of

the

unit

is

changed,

then

the

rating

plate

that

shows

the

gas

type

of

the

unit

must

also

be

changed.

Future

Transportation

•

Keep

the

product's

original

carton

and

transport

the

product

in

it.

Follow

the

instructions

on

the

carton.

If

you

do

not

have

the

original

carton,

pack

the

product

in

bubble

wrap

or

thick

cardboard

and

tape

it

securely.

•

Secure

the

caps

and

pan

supports

with

adhesive

ta

e.

•

Check

the

general

appearance

of

your

product

1

or

any

damages

that

might

have

occurred

during

transportation.

Tips

for

saving

energy

The

following

information

will

help

you

to

use

your

appliance

in

an

ecological

way,

and

to

save

energy:

•

Defrost

frozen

dishes

before

cooking

them.

•

Use

pots/pans

with

cover

for

cooking.

If

there

is

no

cover,

energy

consumption

may

increase

4

times.

•

Select

the

burner

which

is

suitable

for

the

bottom

size

of

the

pot

to

be

used.

Always

select

the

correct

pot

size

for

your

dishes.

Larger

pots

require

more

energy.

Initial

use

First

cleaning

of

the

appliance

he

surface

might

get

damaged

by

some

detergents

or

cleaning

materials.

Do

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

cleaning.

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

door

glass

since

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

1.

Remove

all

packaging

materials.

2.

Wipe

the

surfaces

of

the

appliance

with

a

damp

cloth

or

sponge

and

dry

with

a

cloth.

17/EN

Never

fill

the

pan

with

oil

more

than

one

third

of

it.

Do

not

leave

the

hob

unattended

when

heating

oil.

Overheated

oils

bring

risk

of

fire.

Never

attempt

to

extinguish

a

possible

fire

with

water!

When

oil

catches

fire,

cover

it

with

a

fire

blanket

or

damp

cloth.

Turn

off

the

hob

if it

is

safe

to

do

so

and

call

the

fire

de

artment.

•

Before

frying

foods,

always

dry

them

well

and

gently

place

into

the

hot

oil.

Ensure

complete

thawing

of

frozen

foods

before

frying.

•

Do

not

cover

the

vessel

you

use

when

heating

oil.

•

Place

the

pans

and

saucepans

in

a

manner

so

that

their

handles

are

not

over

the

hob

to

prevent

heating

of

the

handles.

Do

not

place

unbalanced

and

easily

tilting

vessels

on

the

hob.

•

Do

not

place

empty

vessels

and

saucepans

on

cooking

zones

that

are

switched

on.

They

might

get

damaged.

•

Operating

a

cooking

zone

without

a

vessel

or

saucepan

on

it

will

cause

damage

to

the

product.

Turn

off

the

cooking

zones

after

the

cooking

is

complete.

•

As

the

surface

of

the

product

can

be

hot,

do

not

put

plastic

and

aluminum

vessels

on

it.

Such

vessels

should

not

be

used

to

keep

foods

either.

•

Use

flat

bottomed

saucepans

or

vessels

only.

•

Put

appropriate

amount

of

food

in

saucepans

and

pans.

Thus,

you

will

not

have

to

make

any

unnecessary

cleaning

by

preventing

the

dishes

from

overflowing.

Do

not

put

covers

of

saucepans

or

pans

on

cooking

zones.

Place

the

saucepans

in

a

manner

so

that

they

are

centered

on

the

cooking

zone.

When

you

want

to

move

the

saucepan

onto

another

cooking

zone,

lift

and

place

it

onto

the

cooking

zone

you

want

instead

of

sliding

it.

Gas

cooking

•

Size

of

the

vessel

and

the

flame

must

match

each

other.

Adjust

the

gas

flames

so

that

they

will

not

extend

the

bottom

of

the

vessel

and

center

the

vessel

on

saucepan

carrier.

18/EN

1

Wok

burner

22-30cm

2

Auxiliary

burner

12-18

em

3

Normal

burner

14-20cm

4

Rapid

burner

18-22

em

5

Normal

burner

14-20cm

is

list

of

advised

diameter

of

pots

to

be

used

on

Large

flame

symbol

indicates

the

highest

cooking

power

and

small

flame

symbol

indicates

the

lowest

cooking

power.

In

turned

off

position

(top),

gas

is

not

supplied

to

the

burners.

Igniting

the

gas

burners

1.

Keep

burner

knob

pressed.

2.

Turn

it

counter

clockwise

to

large

flame

symbol.

»Gas

is

ignited

with

the

spark

created.

3.

Adjust

it

to

the

desired

cooking

power.

Turning

off

the

gas

burners

Turn

the

keep

warm

zone

knob

to

off

(upper)

position.

Gas

shut

off

safety

system

(in

models

with

thermic

com

1.

Gas

shut

off

safety

As

a

counter

measure

against

blow

out

due

to

fluid

overflows

at

burners,

safety

mechanism

trips

and

shuts

off

the

gas.

•

Push

the

knob

inwards

and

turn

it

counter

clockwise

to

ignite.

•

After

the

gas

ignites,

keep

the

knob

pressed

for

3-5

seconds

more

to

engage

the

safety

system.

•

If

the

gas

does

not

ignite

after

you

press

and

release

the

knob,

repeat

the

same

procedure

by

keeping

the

knob

pressed

for

15

seconds.

m~~~~~~r~:e~~~~~.

if

the

burner

is

not

ignited

Wait

at

least

1

minute

before

trying

again.

There

is

the

risk

of

gas

accumulation

and

explosion!

Wok

burner

Wok

burners

help

you

to

cook

faster.

Wok,

which

is

particularly

used

in

Asian

kitchen

is

a

kind

of

deep

and

flat

fry-pan

made

of

sheet

metal,

which

is

used

to

cook

minced

vegetable

and

meat

at

strong

flame

in

a

short

time.

Since

meals

are

cooked

at

strong

flame

and

in

a

very

short

time

in

such

fry-pans

that

conduct

the

heat

rapidly

and

evenly,

the

nutrition

value

of

the

food

is

preserved

and

vegetables

remain

crispy.

You

can

use

wok

burner

for

regular

saucepans

as

well.

If

you

want

to

use

regular

saucepan

on

wok

burner,

you

must

take

out

the

wok

fry-pan

carrier

from

the

hob.

19/EN

Service

life

of

the

product

will

extend

and

the

possibility

of

problems

will

decrease

if

the

product

is

cleaned

at

regular

intervals.

m~~;;~:r~i~;

~~~~~~:~~~

:~i~~e~~j~~y

works.

There

is

the

risk

of

electric

shock!

m.D~~~~:~roduct

to

cool

down

before

you

clean

it.

Hot

surfaces

may

cause

burns!

•

Clean

the

product

thoroughly

after

each

use.

In

this

way

it

will

be

possible

to

remove

cooking

residues

more

easily,

thus

avoiding

these

from

burning

the

appliance

is

used.

•

No

special

cleaning

agents

are

required

for

cleaning

the

product.

Use

warm

water

with

washing

liquid,

a

soft

cloth

or

sponge

to

clean

the

product

and

wipe

it

with

a

dry

cloth.

•

Always

ensure

any

excess

liquid

is

thoroughly

wiped

off

after

cleaning

and

any

spillage

is

immediately

wiped

dry.

•

Do

not

use

cleaning

agents

that

contain

acid

or

chloride

to

clean

the

stainless

or

inox

surfaces

and

the

handle.

Use

a

soft

cloth

with

a

liquid

detergent

(not

abrasive)

to

wipe

those

parts

clean,

paying

attention

to

sweep

in

one

direction.

•

Annual

servicing

by

an

authorised

person

is

recommended.

If

the

appliance

produces

unusual

odour,

yellow

tipping

flame,

flame

lifting

off

the

burner

or

is

not

performing

as

per

tt1e

original

installation,

or

for

service

contact:

Beko

A

and

NZ

Pty

Ltd

1300

282

356

rn

he

surface

might

get

damaged

by

some

etergents

or

cleaning

materials.

Do

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

20/EN

cleaning.

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

door

glass

since

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

Do

not

use

steam

cleaners

to

clean

the

appliance

as

this

may

cause

an

electric

shock.

Cleaning

the

hob

Gas

hobs

1.

Remove

and

clean

the

saucepan

carriers

and

burner

caps.

2.

Clean

the

hob.

3.

Install

the

burner

caps

and

make

sure

that

they

are

seated

correctly.

4.

When

installing

the

upper

grills,

pay

attention

to

place

the

saucepan

carriers

so

that

the

burners

are

centered.

Cleaning

the

control

panel

Clean

the

control

panel

and

knobs

with

a

damp

cloth

and

wi

them

2

Knob

Sealing

element

Do

not

remove

the

sealing

elements

under

the

knobs

for

cleaning.

Beko BCT75GX User manual

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