Beko BDVC 563 A User manual

BDVC 563 A
Double Oven
User Manual

Please read this manual first.
Dear Customer,
We would like you to obtain the best performance from your product that has been manufactured in
modern facilities under strict quality control procedures.
Therefore, we advise you to read through this User Manual carefully before using your product and keep it
for future reference. If you hand over the product to someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
e Read the User Manual before installing and operating the product.
e You must strictly observe the safety instructions.
e Keep this User Manual within easy reach for future reference.
e Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
4 mportant information or useful hints about usage.
MN for hazardous situations with regard to life and property.
PM ern for electric shock.
Na. for risk of fire.
Warning for hot surfaces.
Arcelik A.S.
Karaağaç caddesi No:2-6
34445 Siitliice/Istanbul/TURKEY
CE Made in TURKEY

1 General information 4
OV ET VIEW et Er 4
Technical specifications ............ nen: 5
Package Contents re 6
Important safety instructions Tá
General Sale Nies ee 1
Safety Tor children ..........esesnernannesennnesnnnennnnns 8
Safety when working with electricity ............... 8
Intended US 8
3 Installation 9
Before installation... 9
Installation and connection... 10
Compliance with EEE Directive wo... 11
Package information ee 11
Future Transportation n... 11
Disposing of the old product... 12
Preparation 13
Tips for SAVING energy... 13
INA US ae 19
First cleaning of the appliance...................... 13
Initial heating ne ee 13
How to use the hob 14
General information about cooking ............... 14
STFC ITE NODS sa 14
How to operate the oven 16
General information on baking, roasting and
INNE ns 16
How to operate the electric oven .................. 16
Cooking times table.. 17
How to operate the top OVEN wo... cece 18
Cooking times table... 18
How to operate the top grill.. 19
Top oven cooking times table for grilling ....... 20
Maintenance and care 21
General information .........sseaneeeeaneesnnneeeeneen 21
Cleaning the hob accer 21
Cleaning the control panel ......................... 21
Cleaning the OVEN eerren 22
Removing the OVEN GOOF s.r 22
Removing the door inner glass .................... 22
Replacing the OVEN lamp.............4 23
Troubleshootin 24
Guarantee and Service 25

Overview
EEE
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Sects
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Wire shelf
7
8
9
Burner plate
1
Shelf positions
Control panel
Top oven door
2
3
4
3
6
Grill heating element
Lamp
10
Handle
Main oven door
Tray
IN oven
Thermostat lamp for ma
6
Warning lamp
Single-circu
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ing plate Rear left
ing plate Front left
late Front r
late Rear r
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Technical specifications
GENERAL
External dimensions (height / width / depth)
Voltage / frequency
Total power consumption
900 mm/500 mm/600 mm
220 - 240 V ~ 50 Hz
9.4 kW
min. 32 A
HO5VV-FG 5 x 1,5 mm? /3x 4 mm‘
or equivalent
max. 2m
Cable type / section
Fuse
Cable length
Burners
Rear left
Dimension
Power
Front left
Dimension
Power
Front right
Dimension
Power
Rear right
Dimension
Power
OVEN/GRILL
Top oven
Energy efficiency class”
Grill power consumption
ingle-circuit cooking plate
40 mm
ingle-circuit cooking plate
ingle-circuit cooking plate
ingle-circuit cooking plate
80 mm
700 W
=J
onventional oven / Grill oven
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Main oven
Energy efficiency class”
Inner lamp 15-25 W
Basics: Information on the energy label of electrical ovens is
given in accordance with the EN 50304 standard. Those
values are determined under standard load with bottom-top
heater or fan assisted heating (if any) functions.
>
Values stated on the product labels or in the
adocumentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
@igures in this manual are schematic and
these values may vary.
amay not exactly match your product.

Package contents
Accessories supplied can vary depending on
athe product model. Not every accessory
Mdescribed in the user manual may exist on
your product.
User manual
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
Small wire shelf (used with the tray supplied
with the product)
It is placed into the tray in order to collect the
dripping fat while grilling so that the oven is kept

help you avoid risk of injury and damage. All
warranties will become void if you do not follow
these instructions.
General safety
This product is not intended to be used by
persons with physical, sensory or mental
disorders or unlearned or inexperienced
people (including children) unless they are
attended by a person who will be responsible
for their safety or who will instruct them
accordingly for use of the product.
Children must be supervised to prevent them
from tampering with the product.
Connect the product to an earthed outlet/line
protected by a fuse of suitable capacity as
Stated in the "Technical specifications" table.
Have the earthing installation made by a
qualified electrician while using the product
with or without a transformer. Our company
shall not be liable for any problems arising
due to the product not being earthed in
accordance with the local regulations.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similary qualified persons in order to
avoid a hazard.
Do not operate the product if it is defective or
has any visible damage.
Do not carry out any repairs or modifications
on the product. However, you may remedy
some troubles that do not require any repairs
or modifications. See Troubleshooting,
page 24.
Never wash down the product with water!
There is the risk of electric shock!
Never use the product when your judgment or
coordination is impaired by the use of alcohol
and/or drugs.
Product must be disconnected from the
mains during installation, maintenance,
cleaning and repair procedures.
Be careful when using alcoholic drinks in your
dishes. Alcohol evaporates at high
temperatures and may cause fire since it can
ignite when it comes into contact with ho
surfaces.
Do not heat closed tins and glass jars in the
oven. The pressure that would build-up in the
tin/jar may cause it to burst.
Do not place any flammable materials close
to the product as the sides may become hot
during use.
Do not place baking trays, dishes or
aluminium foil directly onto the bottom of the
oven. The heat accumulation might damage
the bottom of the oven.
Do not place aluminium foil on the base of
the tray.
Keep all ventilation slots clear of obstructions.
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Do not use the product with front door glass
removed or cracked.
Rear surface of the oven gets hot when it is in
use. Make sure that the gas/electrical
connection does not contact the rear surface;
otherwise, connections can get damaged.
Do not trap the mains cable between the
oven door and frame and do not route it over
hot surfaces, Otherwise, cable insulation may
melt and cause fire as a result of short circuit.
Make sure that the product function knobs
are switched off after every use.
Vapour pressure that build up due to the
moisture on the hob surface or at the bottom
of the pot can cause the pot to move.
Therefore, make sure that the oven surface
and bottom of the pots are always dry.
he appliance is not intended to be
operated by means of an external timer
or seperate remote control.

Safety for children
e Electrical and/or gas products are dangerous
to children. Keep children away from the
product when it is operating and do not allow
them to play with the product.
e Accessible parts of the appliance will become
hot whilst the appliance is in use. Children
should be kept away until the product has
cooled down.
e "CAUTION: Accessible parts may be hot
when the grill is in use. Young children should
be kept away."
e Do not place any items above the appliance
that children may reach for.
e When the door is open, do not load any heavy
object on it and do not allow children to sit on
it. It may overturn or door hinges may get
damaged.
e The packaging materials will be dangerous
for children. Keep the packaging materials
away from children. Please dispose of all
parts of the packaging according to
environmental standards.
SAVE THESE INSTRUCTIONS
Safety when working with electricity
Defective electric equipment is one of the major
causes of house fires.
e Any work on electrical equipment and
systems should only be carried out by
authorized and qualified persons.
e Incase of any damage, switch off the product
and disconnect it from the mains. To do this,
turn off the fuse at home.
e Make sure that fuse rating is compatible with
the product.
Intended use
This product is designed for domestic use.
Commercial use will void the guarantee.
"CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating."
This product should not be used for warming the
plates under the grill, drying towels, dish cloths etc.
by hanging them on the oven door handles. This
product should also not be used for room heating
purposes.
The manufacturer shall not be liable for any
damage caused by improper use or handling
errors.
The oven can be used for defrosting, baking,
roasting and grilling food.

accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
sPreparation of location and electrical and
agas installation for the product is under
customers responsibility.
The product must be installed in accordance
with all local gas and/or electrical
regulations.
\ Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
Safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that the
feet do not sink into any carpet or soft flooring.
The kitchen floor must be able to carry the weight
of the appliance plus the additional weight of
cookware and bakeware and food.
65 mm min
i
i
i
(*) 650 mm min.
65 mm min
LER
i
It can be used with cabinets on either side
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
It can also be used in a free standing position.
Allow a minimum distance of 650 mm above
the hob surface.
(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer’ instructions regarding
installation height (min 650 mm).
Movement of your appliance is most easily
achieved by lifting the front as follows and
pulling towards. Open the top oven door and
the bottom oven door sufficiently to allow a
comfortable grip on the underside front edge
of the oven roofs. While gripping, it should be
avoided to damage any grill elements or oven
interior furniture.
The appliance corresponds to device class 1,
i.e. It may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).