Beko BDVC 563 A User manual

BDVC 563 A
Double Oven
User Manual

Please read this manual first.
Dear Customer,
We would like you to obtain the best performance from your product that has been manufactured in
modern facilities under strict quality control procedures.
Therefore, we advise you to read through this User Manual carefully before using your product and keep it
for future reference. If you hand over the product to someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
e Read the User Manual before installing and operating the product.
e You must strictly observe the safety instructions.
e Keep this User Manual within easy reach for future reference.
e Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
4 mportant information or useful hints about usage.
MN for hazardous situations with regard to life and property.
PM ern for electric shock.
Na. for risk of fire.
Warning for hot surfaces.
Arcelik A.S.
Karaağaç caddesi No:2-6
34445 Siitliice/Istanbul/TURKEY
CE Made in TURKEY

1 General information 4
OV ET VIEW et Er 4
Technical specifications ............ nen: 5
Package Contents re 6
Important safety instructions Tá
General Sale Nies ee 1
Safety Tor children ..........esesnernannesennnesnnnennnnns 8
Safety when working with electricity ............... 8
Intended US 8
3 Installation 9
Before installation... 9
Installation and connection... 10
Compliance with EEE Directive wo... 11
Package information ee 11
Future Transportation n... 11
Disposing of the old product... 12
Preparation 13
Tips for SAVING energy... 13
INA US ae 19
First cleaning of the appliance...................... 13
Initial heating ne ee 13
How to use the hob 14
General information about cooking ............... 14
STFC ITE NODS sa 14
How to operate the oven 16
General information on baking, roasting and
INNE ns 16
How to operate the electric oven .................. 16
Cooking times table.. 17
How to operate the top OVEN wo... cece 18
Cooking times table... 18
How to operate the top grill.. 19
Top oven cooking times table for grilling ....... 20
Maintenance and care 21
General information .........sseaneeeeaneesnnneeeeneen 21
Cleaning the hob accer 21
Cleaning the control panel ......................... 21
Cleaning the OVEN eerren 22
Removing the OVEN GOOF s.r 22
Removing the door inner glass .................... 22
Replacing the OVEN lamp.............4 23
Troubleshootin 24
Guarantee and Service 25

Overview
EEE
REES
anne nenn
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Sects
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Wire shelf
7
8
9
Burner plate
1
Shelf positions
Control panel
Top oven door
2
3
4
3
6
Grill heating element
Lamp
10
Handle
Main oven door
Tray
IN oven
Thermostat lamp for ma
6
Warning lamp
Single-circu
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ight
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ing plate Rear left
ing plate Front left
late Front r
late Rear r
INQ p
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t cook
t cook
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Single-circu
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single-circu
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Technical specifications
GENERAL
External dimensions (height / width / depth)
Voltage / frequency
Total power consumption
900 mm/500 mm/600 mm
220 - 240 V ~ 50 Hz
9.4 kW
min. 32 A
HO5VV-FG 5 x 1,5 mm? /3x 4 mm‘
or equivalent
max. 2m
Cable type / section
Fuse
Cable length
Burners
Rear left
Dimension
Power
Front left
Dimension
Power
Front right
Dimension
Power
Rear right
Dimension
Power
OVEN/GRILL
Top oven
Energy efficiency class”
Grill power consumption
ingle-circuit cooking plate
40 mm
ingle-circuit cooking plate
ingle-circuit cooking plate
ingle-circuit cooking plate
80 mm
700 W
=J
onventional oven / Grill oven
|
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D
- =
TI
Q
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Main oven
Energy efficiency class”
Inner lamp 15-25 W
Basics: Information on the energy label of electrical ovens is
given in accordance with the EN 50304 standard. Those
values are determined under standard load with bottom-top
heater or fan assisted heating (if any) functions.
>
Values stated on the product labels or in the
adocumentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
@igures in this manual are schematic and
these values may vary.
amay not exactly match your product.

Package contents
Accessories supplied can vary depending on
athe product model. Not every accessory
Mdescribed in the user manual may exist on
your product.
User manual
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
Small wire shelf (used with the tray supplied
with the product)
It is placed into the tray in order to collect the
dripping fat while grilling so that the oven is kept

help you avoid risk of injury and damage. All
warranties will become void if you do not follow
these instructions.
General safety
This product is not intended to be used by
persons with physical, sensory or mental
disorders or unlearned or inexperienced
people (including children) unless they are
attended by a person who will be responsible
for their safety or who will instruct them
accordingly for use of the product.
Children must be supervised to prevent them
from tampering with the product.
Connect the product to an earthed outlet/line
protected by a fuse of suitable capacity as
Stated in the "Technical specifications" table.
Have the earthing installation made by a
qualified electrician while using the product
with or without a transformer. Our company
shall not be liable for any problems arising
due to the product not being earthed in
accordance with the local regulations.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similary qualified persons in order to
avoid a hazard.
Do not operate the product if it is defective or
has any visible damage.
Do not carry out any repairs or modifications
on the product. However, you may remedy
some troubles that do not require any repairs
or modifications. See Troubleshooting,
page 24.
Never wash down the product with water!
There is the risk of electric shock!
Never use the product when your judgment or
coordination is impaired by the use of alcohol
and/or drugs.
Product must be disconnected from the
mains during installation, maintenance,
cleaning and repair procedures.
Be careful when using alcoholic drinks in your
dishes. Alcohol evaporates at high
temperatures and may cause fire since it can
ignite when it comes into contact with ho
surfaces.
Do not heat closed tins and glass jars in the
oven. The pressure that would build-up in the
tin/jar may cause it to burst.
Do not place any flammable materials close
to the product as the sides may become hot
during use.
Do not place baking trays, dishes or
aluminium foil directly onto the bottom of the
oven. The heat accumulation might damage
the bottom of the oven.
Do not place aluminium foil on the base of
the tray.
Keep all ventilation slots clear of obstructions.
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Do not use the product with front door glass
removed or cracked.
Rear surface of the oven gets hot when it is in
use. Make sure that the gas/electrical
connection does not contact the rear surface;
otherwise, connections can get damaged.
Do not trap the mains cable between the
oven door and frame and do not route it over
hot surfaces, Otherwise, cable insulation may
melt and cause fire as a result of short circuit.
Make sure that the product function knobs
are switched off after every use.
Vapour pressure that build up due to the
moisture on the hob surface or at the bottom
of the pot can cause the pot to move.
Therefore, make sure that the oven surface
and bottom of the pots are always dry.
he appliance is not intended to be
operated by means of an external timer
or seperate remote control.

Safety for children
e Electrical and/or gas products are dangerous
to children. Keep children away from the
product when it is operating and do not allow
them to play with the product.
e Accessible parts of the appliance will become
hot whilst the appliance is in use. Children
should be kept away until the product has
cooled down.
e "CAUTION: Accessible parts may be hot
when the grill is in use. Young children should
be kept away."
e Do not place any items above the appliance
that children may reach for.
e When the door is open, do not load any heavy
object on it and do not allow children to sit on
it. It may overturn or door hinges may get
damaged.
e The packaging materials will be dangerous
for children. Keep the packaging materials
away from children. Please dispose of all
parts of the packaging according to
environmental standards.
SAVE THESE INSTRUCTIONS
Safety when working with electricity
Defective electric equipment is one of the major
causes of house fires.
e Any work on electrical equipment and
systems should only be carried out by
authorized and qualified persons.
e Incase of any damage, switch off the product
and disconnect it from the mains. To do this,
turn off the fuse at home.
e Make sure that fuse rating is compatible with
the product.
Intended use
This product is designed for domestic use.
Commercial use will void the guarantee.
"CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating."
This product should not be used for warming the
plates under the grill, drying towels, dish cloths etc.
by hanging them on the oven door handles. This
product should also not be used for room heating
purposes.
The manufacturer shall not be liable for any
damage caused by improper use or handling
errors.
The oven can be used for defrosting, baking,
roasting and grilling food.

accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
sPreparation of location and electrical and
agas installation for the product is under
customers responsibility.
The product must be installed in accordance
with all local gas and/or electrical
regulations.
\ Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
Safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that the
feet do not sink into any carpet or soft flooring.
The kitchen floor must be able to carry the weight
of the appliance plus the additional weight of
cookware and bakeware and food.
65 mm min
i
i
i
(*) 650 mm min.
65 mm min
LER
i
It can be used with cabinets on either side
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
It can also be used in a free standing position.
Allow a minimum distance of 650 mm above
the hob surface.
(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer’ instructions regarding
installation height (min 650 mm).
Movement of your appliance is most easily
achieved by lifting the front as follows and
pulling towards. Open the top oven door and
the bottom oven door sufficiently to allow a
comfortable grip on the underside front edge
of the oven roofs. While gripping, it should be
avoided to damage any grill elements or oven
interior furniture.
The appliance corresponds to device class 1,
i.e. It may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).

Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Wo not install the appliance next to
{refrigerators or freezers. The heat emitted
by the appliance will lead to an increased
energy consumption of cooling appliances.
e Carry the product with at least two persons.
e Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
æ WiVlaterial damage!
ihe door and/or handle must not be used
or lifting or moving the appliance.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or without
a transformer. Our company shall not be liable for
any damages that will arise due to using the
product without a grounding installation in
accordance with the local regulations.
. DANGER
\ Risk of electric shock, short circuit or
‘fire by unprofessional installation!
The appliance may be connected to the
mains supply only by an authorized
qualified person and the appliance is only
guaranteed after correct installation.
~ DANGER
fire by damage of the mains lead!
The mains lead must not be clamped, bent
or trapped or come into contact with hot
parts of the appliance.
IF the mains lead is damaged, it must be
replaced by a qualified electrician.
The mains supply data must correspond to the
data specified on the type label of the product. The
rating plate is either seen when the door or the
lower cover Is opened or it is located at the rear
wall of the unit depending on the unit type.
Power cable of your product must comply with the
values in "Technical specifications" table.
. Risk of electric shock!
‘Before starting any work on the electrical
installation, please disconnect the
appliance from the mains supply.
Connecting the power cable
1. If a power cable is not supplied together
with your product,a power cable that you
would select from the table in accordance with
the electrical installation at your home must be
connected to your product by following the
instructions in cable diagram. (Please consider
technical data table, Technical specifications,
page 5)
This product must only be installed by a qualified
electrician eg local electricity company or NICEIC
registered contractor to a suitable double-pole
control unit with a minimum contact clearance of
3mm in all poles and with a minimum rating
please consider technical data table, Technical
specifications, page 5 which should be fitted
adjacent to (but not above) the cooker in
accordance with IEE regulations. Failure to observe
this instruction may result in operational problems
and invalidation of the product warranty.
w W Additional protection by a residual
{current circuit breaker is
recommended.
2. The cable must have conductors of sufficiently
high cross sectional area to prevent
overheating and deterioration.
The mains cable must conform to BS6004. This
appliance must be earthed.
The mains cable must pass through the cable
clamp.
The mains cable should be routed away from the
appliance and in particular ventilation slots, the
vent outlet and should not be obstructed when
pushed in to position between the appliance and
the wall and/or cabinets.
3. Open the terminal block cover with a
screwdriver.
4. Insert the power cable through the cable
clamp below the terminal and secure it to the

main body with the integrated screw on cable
clamping component.
5. Connect the cables according to the supplied
diagram.
SUPPLY CORD
6. After completing the wire connections, close
the terminal block cover.
7. Route the power cable so that it will not
contact the product and get squeezed between
the product and the wall.
Power cable must not be longer than 2
im because of safety reasons.
Push the product towards the kitchen wall.
Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation can
be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Reconnect the product to the mains.
2. Check electrical functions.
Compliance with EEE Directive
This product does not contain harmful and
forbidden materials described in the "Directive on
the Restriction of the Use of Certain Hazardous
substances in Electrical and Electronic Equipment"
(EEE) issued by the T.R. Ministry of Environment
and Forest.
Complies with the EEE Directive.
11/EN
Package information
Packaging materials are dangerous to children.
Keep packaging materials in a safe place out of
reach of children.
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations.
Do not dispose of the packaging materials together
with the domestic or other wastes. Take them to
the packaging material collection points
designated by the local authorities.
Future Transportation
e Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not have
the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
e To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the oven
door that lines up with the position of the
trays. Tape the oven door to the side walls.
e Do not use the door or handle to lift or move
the product.
s @Do not place other items on the top of the
jappliance. The appliance must be
transported upright.
“gCheck the general appearance of your
iproduct for any damages that might have
occurred during transportation.

Disposing of the old product
Dispose of the old product in an environmentally
friendly manner.
This equipment bears the selective sorting symbol
for waste electrical and electronic equipment
(WEEE). This means that this equipment must be
handled pursuant to European Directive
2002/96/EC in order to be recycled or dismantled
to minimize its impact on the environment. For
further information, please contact local or regional
authorities.
Refer to your local dealer or solid waste collection
centre in your area to learn how to dispose of your
product.
Before disposing of the product, cut off the power
cable plug and make the door lock (if any)
unusable to avoid dangerous conditions to children.

Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
e Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
e While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
e Do not open the door of the oven frequently
during cooking.
e [ry to cook more than one dish in the oven at
the same time whenever possible. You can
cook by placing two cooking vessels onto the
wire shelf.
e Cook more than one dish one after another.
The oven will already be hot.
e You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If there
is no cover, energy consumption may
increase 4 times.
e Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
e Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better
heat conduction. You can obtain energy
savings up to 1/3.
e Vessels and pots must be compatible with the
cooking zones. Bottom of the vessels or pots
must not be smaller than the hotplate.
e Keep the cooking zones and bottom of the
pots clean. Dirt will decrease the heat
conduction between the cooking zone and
bottom of the pot.
e For long cookings, turn off the cooking zone 5
or 10 minutes before the end of cooking time.
ou Can obtain energy savings up to
using the residual heat.
Initial use
First cleaning of the appliance
Ä The surface may get damaged by some
idetergents or cleaning materials.
Do not use aggressive detergents, cleaning
powder/cream or any sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or
layers will be burnt off and removed.
‚Hot surfaces may cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door,
3. select the highest oven power; See How to
operate the electric oven, page 16.
4, Operate the oven for about 30 minutes.
5. Turn off your oven; See How to operate the
electric oven, page 16
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest oven power for grill oven;
see.
4, Operate the grill about 30 minutes.
5. Turn off your grill; see
gsmell and smoke may emit during first
heating. Ensure that the room is well
ventilated.

General information about cooking
DANGER
‚Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire with
water! When oil has caught fire,
immediately cover the pot or pan with a lid.
Switch off the hob if safe to do so and
phone the fire service.
Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
Do not cover the vessel you use when heating
oll.
Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
Do not place empty vessels and saucepans
on cooking zones that are switched on. They
might get damaged.
Operating a cooking zone without a vessel or
saucepan on it will cause damage to the
product. Turn off the cooking zones after the
cooking Is complete.
As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Clean any melted such materials on the
surface immediately.
such vessels should not be used to keep
foods either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make
any unnecessary cleaning by preventing the
dishes from overflowing.
Do not put covers of Saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another
cooking zone, lift and place it onto the
cooking zone you want instead of sliding it.
Tips about glass ceramic hobs
e Glass ceramic surface is heatproof and is not
affected by big temperature differences.
e Do not use the glass ceramic surface as a
place of storage or as a cutting board.
e Use only the saucepans and pans with
machined bottoms. Sharp edges create
scratches on the surface.
e Do not use aluminum vessels and saucepans.
Aluminum damages the glass ceramic
surface.
R Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
lf the diameter of the
saucepan is too small,
energy will be wasted.
List of advised diameter of pots to be used on
related burners.
1 Hotplate 14-16 cm
2 Hotplate 18-20 cm
3 Hotplate 14-16 cm
4 Hotplate 18-20 cm

Do not let any objects fall onto the hob.
Even small objects (e.g. salt shaker) may
damage the hob.
Do not use glass ceramic hobs with cracks.
Water may enter into the cracks and cause
a short circuit.
IF the surface is damaged in any way (e. g.
visible cracks), switch off the device
immediately to reduce the risk of an electric
shock.
@Quick heating glass-ceramic hobs emit a
15/EN
bright light when they are switched on. Do
not stare at the bright light.
Turning on the ceramic plates
The hob control knobs are used for operating the
plates. To obtain the desired cooking power, turn
the hob control knobs to the corresponding level.
a ee
level
warming | stewing, boiling
simmering
Turning off the ceramic plates
Turn the plate knob to OFF (upper) position.

General information on baking,
roasting and grilling
_ WARNING
\ Hot surfaces may cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
_ DANGER
‚Risk of scalding by hot steam!
ake care when opening the oven door as
steam may escape.
Tips for baking
e Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone molds.
Make best use of the space on the rack.
Place the baking mold in the middle of the
shelf.
e Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
e Keep the oven door closed.
Tips for roasting
e Treating whole chicken, turkey and big-piece
meats with dressings such as lemon juice
and black pepper before cooking will increase
the cooking performance.
e = It lasts about 15 to 30 minutes longer to roast
the meat with bones when compared to
roasting the same size of meat without bones.
e ach centimeter of the meat thickness
requires approximately 4 to 5 minutes of
cooking time.
e Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
e Fish should be placed on the middle or lower
rack in a heat-resistant plate.
How to operate the electric oven
Product is equipped with two ovens. Overview
section indicates the relevant knobs for each oven.
How to operate the main oven
en temperature and operating mode
1. Setthe Function knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
Stays on.
Switching off the electric oven
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side
rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall
of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of the
door in order to obtain a good grill performance.

Cooking times table
ghe values indicated in the table below are
{ddata indicative. They may vary according to
he type of food as well as your preferences
of cooking.
Cakes in tray
Cakes in mould”
paper
Dough pastry*
3
2
3
2
3
Rich pastry
Beef steak (whole)
/ Roast
(casserole)
Turkey (Sliced) One level
2
3
* It is suggested to perform preheating for all foods.
(**) In a cooking that requires preheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
Tips for baking cake
e |fthe cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
e —_|f the cake is wet, use less liquid or lower the
temperature by 10°C.
e |fthe cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
e —_|f cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
e —|f the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
17/EN
‘Dish | Cooking level number Rack position
Baking and roasting
@Level 1 is the bottom level in the oven.
30 ... 45
30 ... 50
160 ... 170 20... 30
20
180 ... 190
ee
190
220, 120
25 min. 220, then 7
10
25 min. 220, then 80 ... 120
180 ... 190
07
0.
20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
Ind)
190
lf the pastry takes too long to bake, pay care
that the thickness of the pastry you have
prepared does not exceed the depth of the
tray.
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
Cook the pastry in accordance with the
imode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.
Tips for cooking vegetables
lf the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will preserve
the juice of the dish.

e |f avegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
How to operate the top oven
Gril oven can be used both as a grill and a eins
oven. Switch on the top oven operates the oven
when the oven door is closed, and the grill when
the oven door is opened.
Turning on the oven
Oven is operated with Function knob. Oven is
turned off when the Function knob is in Off (upper)
position.
1. Close the oven door.
2. set the oven temperature.
» Temperature light will turn of when the set
temperature is attained.
Turning off the grill oven
1. Turn the Function knob to Off (top) position.
Cooking times table
The values indicated in the table below are
{data indicative. They may vary according to
the type of food as well as your preferences
of cooking.
Maximum load for the oven tray: 4 kg
(8,8 Ibs).
Level 1 is the bottom level in the oven.
e Do not place cookware with rough bases on
the oven door.
e Ensure that there is at least 25mm space at
top of oven when cooking larger foods or
using taller cookware
It is important to position the wire grill on the wire
shelf correctly. The wire grill must be placed so
that it will fit into the opening of the wire shelf as
illustrated in the figure.
When removing tray from top oven, pull as shown
in pl ‚hold with two hands from two sid

Baking and roasting
E AA | 25..35 min. | .35 min.
Cooking level number Temperature CO °C
One level
Pizza One level
200 15...20 min.
depending on
thickness
Small cakes I Oele | 1 | 160..170 25...35 min.
Victoria sandwich | Onelevwel =| 1 | 160..170 20...40 min.
Biscuits
| Onelevel | A 15...30 min.
Scones | One | it | 190 | 20..30min
Casseroles | One level | 3 o eo | 2..3hours
|Wholefish | Onelevel | tt | 180 | 25..35min
—— eee
450 g + 15 min.
now to operate the top grill
Hot surfaces may cause burns! Children
must be kept away.
When the door fully open, it remains
tilted slightly, so that any spillage will be
directed away form you.
Grill oven can be used both as a grill and a baking
oven. Switch on the top oven operates the oven
when the oven door is closed, and the grill when
the oven door is opened.
Switching on the grill
Grill is operated with Function knob. Grill is turned
off when the Function knob is in Off (upper)
position.
1. Open the oven / grill door.
2. Set the temperature to “max” and if required,
perform a preheating for about 5 minutes.
» Thermostat (temperature) light turns on.
Turning off the grill oven
1. Turn the Function knob to Off (top) position.
Switching off the grill
1. Turn the Grill control Knob counterclockwise to
Off (upper) position.
e Put big or medium-sized portions in correct
rack position under the grill heater for grilling.
e For food only whose top is required to be
roasted, grill the food either by placing onto
the wire grill in the tray or by placing the tray
onto the floor of grilling compartment.
e Food and plates placed onto the floor of grill
compartment will get heated when the main