Beko BDC 643 User manual

BDC 643
DOUBLE OVEN
User Manual

In order to obtain the best performance from your product we advise that you
read through this user manual carefully. Please keep these instructions for future
use and pass them on to any future users of the product.
The User Manual will help you use the product in a fast and safe way.
e Read the User Manual before installing and operating the product.
e You must strictly observe the safety instructions.
e Keep this User Manual within easy reach for future reference.
e Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other
models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
(i) important information or useful hints about usage.
Z\Warning for hazardous situations with regard to life and property.
/\Warning for electric shock.
/\Warning for risk of fire.
/S\Warning for hot surfaces.
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Table of Contents
1 General information............... 4
NEMEN nama handaan ANN 4
Technical specifications ....................... 5
Accessories supplied with the unit....... 6
2 Safety instructionsS................. 8
General Safety............ccccsseccssseesseeeeeeeeees 8
Safety when working with electricity .9
mended WSC AA AA 9
Safety for children.............................. 9
3 Installation... 10
Before installation ............................... 10
Installation and connection................. 10
Disposal aaa ANAN ANA 12
Disposing of packaging material .....12
Disposing of the old product ........... 12
Future Transportation ...................... 13
4 Preparation .......::cccscseeseeseeees 14
Tips for saving energy ...................ssan. 14
Initial operation .................. 14
First cleaning of the appliance......... 14
Initial heating ................................... 14
5 How to use the hob ............. 16
General information on cooking.......... 16
HOW to USC NODS eesisdeaccvecesieerecertnetacdy ys 17
6 How to operate the oven ..... 18
General information on baking, roasting
and Gnl Ornan 18
How to use the electric oven .............. 19
How to operate the top oven part....... 21
How to operate the grill -Top oven .....21
Top oven cooking times table for
el] | ele AA ARA 22
Maintenance and care ......... 23
General information ............................ 23
How to clean the hob.......................... 23
Cleaning the control panel .................. 23
Cleaning the oven ................... 23
Removal top oven door ...................... 24
Removing the door inner glass ........... 25
Replacing the oven lamp .................... 25
8 Troubleshooting ................... 26
9 Guarantee and Service ........ 27
3 | EN

1 General information
Overview
Dx Oa BB WON -
Burners' plate
Control panel
Top oven door
Handle
Main oven door
Tray
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HILA
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no
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aaa
AA
ee ees
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Warning lamp
INNAN
tasa sa Sasasa sa sasaa sass rin
AA
Thermostat lamp for top oven
Thermostat lamp for main oven
Main oven function knob
Top oven grill knob
Single-circuit cooking plate Rear left
Resistor BOONG asarana
Naa
AA
7 Wire shelf
Door switch
Shelf positions
10 Grill heating element
11 Lamp
12 Fan motor (behind steel plate
7 Single-circuit cooking plate Front left
8 “Single-circuit cooking plate Front
right
9 Single-circuit cooking plate Rear
right
4 | EN

Technical specifications
GENERAL
External dimensions (height / width / depth) 900 mm/600 mm/600 mm
Voltage / frequency 220-240 V ~ 50 Hz
Total power consumption 9.9 kW
Fuse min. 32 A/16Ax3
Cable type / section HO5VV-FG 5 x 1,5 mm?/3 x 2,5 mm’ or
equivalent
max. 2m
Cable length
Rear left
Dimension
Power
Front left
Dimension
Power
Single-circuit cooking plate
140 mm
1200 W
Single-circuit cooking plate
80 mm
700W
Front right ingle-circuit cooking plate
Dimension 40 mm
OVEN/GRILL
Dimension 4mm O
Power 200W O
Dimension 8mm O
Power OW
[Frontright | Single-circuit cooking plate
Dimension 4mm O
4
O
O
O
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|
Grill power consumption
Main oven
Energy efficiency class”
Inner lamp
Basics: Information on the energy label of electrical ovens is given in accordance with
the EN 50304 standard. Those values are determined under standard load with
bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization
depending on whether the relevant functions exist on the product or not. 1-Cooking
with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top
heating, 5-Top and bottom heating.
See. Installation, page 10.
kk
Technical specifications may be changed without prior notice to improve the
quality of the product.
5 | EN

Figures in this manual are
schematic and may not exactly
match your product.
Values stated on the product
labels or in the documentation Small baking tray
accompanying It are obtained in Can be used for small portions. This
laboratory conditions in baking tray is placed onto the wire
accordance with relevant shelf
standards. Depending on
operational and environmental
conditions of the product, these
values may vary.
Accessories supplied with the
l Wire shelf
unit Can be used for roasting and as
Accessories supplied can vary deposit for baking, roasting and
depending on the product model. EC dishes.
All the accessories described in
the user manual may not exist on
your product.
Baking tray
Can be used for pastries, frozen foods
ma big roasts.
Deep roasting tray
Can be used for pastries, big roasts,
foods with liquid content and during
"hong as dripping pan.
Pan tray
It is recommended for pastries such as
cookies and biscuits.
6 | EN

Proper positioning of the wire shelf Small wire shelf and fat pan with
and tray on sliding shelves handle
Trays and wire shelves used with the Can be used for both grilling and fat
sliding shelf (model dependant) must collection. The fat pan is placed onto
be positioned correctly with the inner the large wire shelf.
edges of the shelf placed over the pins
on the sliding shelf. This holds the
e Attach handle in the middle of the
pan edge as shown in the diagram.
e Remove handle for grilling.
7 | EN

2 Safety instructions
General safety
This product is not intended to be
used by persons with physical,
sensory or mental disorders or
unlearned or inexperienced people
(including children) unless they are
attended by a person who will be
responsible for their safety or who
will instruct them accordingly for
use of the product.
Children must be supervised to
prevent them from tampering with
the product.
Connect the product to a
grounded outlet/line protected by
a fuse of suitable capacity as
stated in the "Technical
specifications" table. Have the
grounding installation made by a
qualified electrician while using the
product with or without a
transformer. Our company shall
not be liable for any damages that
will arise due to using the product
without a grounding installation in
accordance with the local
regulations.
Do not operate the product if the
power cable or plug is damaged.
Call Authorised Service Agent.
Do not operate the product if it is
defective or has any visible
damage.
Do not carry out any repairs or
modifications on the product.
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 26.
8 | EN
Never wash down the product with
water! There is the risk of electric
shock!
Never use the product when your
judgement or coordination is
impaired by the use of alcohol
and/or drugs.
Product must be disconnected
from the mains during installation,
maintenance, cleaning and repair
procedures.
Installation and repair procedures
must always be performed by
Authorised Service Agents.
Manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not heat closed tins and glass
jars in the oven. The pressure that
would build-up in the tin/jar may
cause it to burst.
Do not place any flammable
materials close to the product as
the sides become hot during use.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Keep all ventilation slots clear of
obstructions.
Product may be hot when it is in
use. Never touch the hot burners,

inner sections of the oven, heaters
and etc.
e Always use heat resistant oven
gloves when putting and removing
dishes into/from the hot oven.
e Do not use the product with front
door glass removed or cracked.
e Rear surface of the oven gets hot
when it is in use. Make sure that
the gas/electrical connection do
not contact the rear surface;
otherwise, connections can get
damaged.
e Do not trap the mains cable
between the oven door and frame
and do not route it over the hot
surfaces. Otherwise, cable
insulation may melt and cause fire
as a result of short circuit.
e Make sure that the function control
knobs are switched off after every
use.
e Vapour pressure that build up due
to the moisture on the hob surface
or at the bottom of the pot can
cause the pot to move. Therefore,
make sure that the oven surface
and bottom of the pots are always
dry.
Product must be installed by a
qualified person in accordance
with the regulations in force.
Otherwise, the warranty shall
become void.
Safety when working with
electricity
e Any work on electric equipment
and systems may only be carried
out by authorized qualified
persons.
e Incase of any damage, switch off
the appliance and disconnect it
from the mains supply by
removing the fuse or switching off
the circuit breaker.
e Ensure that the fuse rating is
correct.
Intended use
This product is designed for domestic
use. Commercial use is not admissible.
This product should not be used for
warming the plates under the grill,
drying towels, dish cloths etc, by
hanging them on the oven door han-
dles. This product should also not be
used for room heating purposes. The
manufacturer shall not be liable for any
damage caused by improper use or
handling errors.
The oven can be used for defrosting,
baking, roasting and grilling food.
Safety for children
e Accessible parts of the appliance will
become hot whilst the appliance is
in use and until the appliance has
cooled, children should be kept
away.
e "CAUTION: Accessible parts may
be hot when the grill is in use. Young
children should be kept away."
e Do not store any items above the
appliance that children may reach.
e The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all parts
of the packaging according to
environmental standards.
e When the door is open, do not load
any heavy object on it and do not
allow children to sit on it. It may
overturn or door hinges may get
damaged.
9 | EN

3 Installation
Before installation
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance is
mounted on a solid base and that the
feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry
the weight of the appliance plus the
additional weight of cookware and
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E | NP
i 65 mm min § bd 65 mm min £
a C4 | e BG |
cid
A safety distance must be left between
the appliance and the kitchen walls
and furniture. See figure (values in mm).
e |t can be used with cabinets on
either side but in order to have a
minimum distance of 400 mm
above hotplate level allow a side
clearance of 65 mm between the
appliance and any wall, partition or
tall cupboard.
e |t can also be used in a free
standing position. Allow a
minimum distance of 650 mm
above the hob surface.
e ()lfa cooker hood is to be
installed above the cooker, refer to
cooker hood manufacturer’
instructions regarding installation
height (Min 65cm).
e Movement of your appliance is
most easily achieved by lifting the
front as follows and pulling
towards. Open the top oven door
and the bottom oven door
sufficiently to allow a comfortable
grip on the underside front edge of
the oven roofs. While gripping, it
should be avoided to damage any
grill elements or oven interior
furniture.
e The appliance corresponds to
device class 1, i.e. it may be
placed with the rear and one side
to kitchen walls, kitchen furniture
or equipment of any size. The
kitchen furniture or equipment on
the other side may only be of the
same size or smaller.
e Any kitchen furniture next to the
appliance must be heat-resistant
(100 °C min.).
Installation and connection
Do not install the appliance next
to refrigerators or freezers. The
heat emitted by the appliance will
lead to an increased energy
consumption of cooling
appliances.
e Product can only be installed and
connected in accordance with the
statutory installation rules.
10 | EN