Beko Bdc 643 User manual

BDC

643

DOUBLE

OVEN

User

Manual

In

order

to

obtain

the

best

performance

from

your

product

we

advise

that

you

read

through

this

user

manual

carefully.

Please

keep

these

instructions

for

future

use

and

pass

them

on

to

any

future

users

of

the

product.

The

User

Manual

will

help

you

use

the

product

in

a

fast

and

safe

way.

e

Read

the

User

Manual

before

installing

and

operating

the

product.

e

You

must

strictly

observe

the

safety

instructions.

e

Keep

this

User

Manual

within

easy

reach

for

future

reference.

e

Also read

other

documents

supplied

with

the

product.

Remember

that

this

User

Manual

may

also

be

applicable

for

several

other

models.

Differences

between

models

are

explicitly

identified

in

the

manual.

Explanation

of

symbols

Throughout

this

User

Manual

the

following

symbols

are

used:

(i)

important

information

or

useful

hints

about

usage.

Z\Warning

for

hazardous

situations

with

regard

to

life

and

property.

/\Warning

for

electric

shock.

/\Warning

for

risk

of

fire.

/S\Warning

for

hot

surfaces.

CE

Table

of

Contents

1

General

information...............

4

NEMEN

nama

handaan

ANN

4

Technical

specifications

.......................

5

Accessories

supplied

with

the

unit.......

6

2

Safety

instructionsS.................

8

General

Safety............ccccsseccssseesseeeeeeeeees

8

Safety

when

working

with

electricity

.9

mended

WSC

AA

9

Safety

for

children..............................

9

3

Installation...

10

Before

installation

...............................

10

Installation

and

connection.................

10

Disposal

aaa

ANAN

ANA

12

Disposing

of

packaging

material

.....12

Disposing

of

the

old

product

...........

12

Future

Transportation

......................

13

4

Preparation

.......::cccscseeseeseeees

14

Tips

for

saving

energy

...................ssan.

14

Initial

operation

..................

14

First

cleaning

of

the

appliance.........

14

Initial

heating

...................................

14

5

How

to

use

the

hob

.............

16

General

information

on

cooking..........

16

HOW

to

USC

NODS

eesisdeaccvecesieerecertnetacdy

ys

17

6

How

to

operate

the

oven

.....

18

General

information

on

baking,

roasting

and

Gnl

Ornan

18

How

to

use

the

electric

oven

..............

19

How

to

operate

the

top

oven

part.......

21

How

to

operate

the

grill

-Top

oven

.....21

Top

oven

cooking

times

table

for

el]

|

ele

AA

ARA

22

Maintenance

and

care

.........

23

General

information

............................

23

How

to

clean

the

hob..........................

23

Cleaning

the

control

panel

..................

23

Cleaning

the

oven

...................

23

Removal

top

oven

door

......................

24

Removing

the

door

inner

glass

...........

25

Replacing

the

oven

lamp

....................

25

8

Troubleshooting

...................

26

9

Guarantee

and

Service

........

27

3

|

EN

1

General

information

Overview

Dx

Oa

BB

WON

-

Burners'

plate

Control

panel

Top

oven

door

Handle

Main

oven

door

Tray

SE

HILA

no

ni

no

S

ma

Tas)

=

aaa

AA

ee

ees

a

:

oe

nnn

Warning

lamp

INNAN

tasa

sa

Sasasa

sa

sasaa

sass

rin

AA

Thermostat

lamp

for

top

oven

Thermostat

lamp

for

main

oven

Main

oven

function

knob

Top

oven

grill

knob

Single-circuit

cooking

plate

Rear

left

Resistor

BOONG

asarana

Naa

AA

7

Wire

shelf

Door

switch

Shelf

positions

10

Grill

heating

element

11

Lamp

12

Fan

motor

(behind

steel

plate

7

Single-circuit

cooking

plate

Front

left

8

“Single-circuit

cooking

plate

Front

right

9

Single-circuit

cooking

plate

Rear

right

4

|

EN

Technical

specifications

GENERAL

External

dimensions

(height

/

width

/

depth)

900

mm/600 mm/600

mm

Voltage

/

frequency

220-240

V

~

50

Hz

Total

power

consumption

9.9

kW

Fuse

min.

32

A/16Ax3

Cable

type

/

section

HO5VV-FG

5

x

1,5

mm?/3

x

2,5

mm’

or

equivalent

max.

2m

Cable

length

Rear

left

Dimension

Power

Front

left

Dimension

Power

Single-circuit

cooking

plate

140

mm

1200

W

Single-circuit

cooking

plate

80

mm

700W

Front

right

ingle-circuit

cooking

plate

Dimension

40

mm

OVEN/GRILL

Dimension

4mm

O

Power

200W

O

Dimension

8mm

O

Power

OW

[Frontright

|

Single-circuit

cooking

plate

Dimension

4mm

O

4

O

<

D

=)

|

Grill

power

consumption

Main

oven

Energy

efficiency

class”

Inner

lamp

Basics:

Information

on

the

energy

label

of

electrical

ovens

is

given

in

accordance

with

the

EN

50304

standard.

Those

values

are

determined

under

standard

load

with

bottom-top

heater

or

fan

assisted

heating

(if

any)

functions.

Energy

efficiency

class

is

determined

in

accordance

with

the

following

prioritization

depending

on

whether

the

relevant

functions

exist

on

the

product

or

not.

1-Cooking

with

eco-fan,

2-

Turbo

slow

cooking,

3-

Turbo

cooking,

4-

Fan

assisted

bottom/top

heating,

5-Top

and

bottom

heating.

See.

Installation,

page

10.

kk

Technical

specifications

may

be

changed

without

prior

notice

to

improve

the

quality

of

the

product.

5

|

EN

Figures

in

this

manual

are

schematic

and

may

not

exactly

match

your

product.

Values

stated

on

the

product

labels

or

in

the

documentation

Small

baking

tray

accompanying

It

are

obtained

in

Can

be

used

for

small

portions.

This

laboratory

conditions

in

baking

tray

is

placed

onto

the

wire

accordance

with

relevant

shelf

standards.

Depending

on

operational

and

environmental

conditions

of

the

product,

these

values

may

vary.

Accessories

supplied

with

the

l

Wire

shelf

unit

Can

be

used

for

roasting

and

as

Accessories

supplied

can

vary

deposit

for

baking,

roasting

and

depending

on

the

product

model.

EC

dishes.

All

the

accessories

described

in

the

user

manual

may

not

exist

on

your

product.

Baking

tray

Can

be

used

for

pastries,

frozen

foods

ma

big

roasts.

Deep

roasting

tray

Can

be

used

for

pastries,

big

roasts,

foods

with

liquid

content

and

during

"hong

as

dripping

pan.

Pan

tray

It

is

recommended

for

pastries

such

as

cookies

and

biscuits.

6

|

EN

Proper

positioning

of

the

wire

shelf

Small

wire

shelf

and

fat

pan

with

and

tray

on

sliding

shelves

handle

Trays

and

wire

shelves

used

with

the

Can

be

used

for

both

grilling

and

fat

sliding

shelf

(model

dependant)

must

collection.

The

fat

pan

is

placed

onto

be

positioned

correctly

with

the

inner

the

large

wire

shelf.

edges

of

the

shelf

placed

over

the

pins

on

the

sliding

shelf.

This

holds

the

e

Attach

handle

in

the

middle

of

the

pan

edge

as

shown

in

the

diagram.

e

Remove

handle

for

grilling.

7

|

EN

2

Safety

instructions

General

safety

This

product

is

not

intended

to

be

used

by

persons

with

physical,

sensory

or

mental

disorders

or

unlearned

or

inexperienced

people

(including

children)

unless

they

are

attended

by

a

person

who

will

be

responsible

for

their

safety

or

who

will

instruct

them

accordingly

for

use

of

the

product.

Children

must

be

supervised

to

prevent

them

from

tampering

with

the

product.

Connect

the

product

to

a

grounded

outlet/line

protected

by

a

fuse

of

suitable

capacity

as

stated

in

the

"Technical

specifications"

table.

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

Our

company

shall

not

be

liable

for

any

damages

that

will

arise

due

to

using

the

product

without

a

grounding

installation

in

accordance

with

the

local

regulations.

Do

not

operate

the

product

if

the

power

cable

or

plug

is

damaged.

Call

Authorised

Service

Agent.

Do

not

operate

the

product

if

it

is

defective

or

has

any

visible

damage.

Do

not

carry

out

any

repairs

or

modifications

on

the

product.

However,

you

may

remedy

some

troubles

that

do

not

require

any

repairs

or

modifications.

See

Troubleshooting,

page

26.

8

|

EN

Never

wash

down

the

product

with

water!

There

is

the

risk

of

electric

shock!

Never

use

the

product

when

your

judgement

or

coordination

is

impaired

by

the

use

of

alcohol

and/or

drugs.

Product

must

be

disconnected

from

the

mains

during

installation,

maintenance,

cleaning

and

repair

procedures.

Installation

and

repair

procedures

must

always

be

performed

by

Authorised

Service

Agents.

Manufacturer

shall

not

be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorised

persons.

Be

careful

when

using

alcoholic

drinks

in

your

dishes.

Alcohol

evaporates

at

high

temperatures

and

may

cause

fire

since

it

can

ignite

when

it

comes

into

contact

with

hot

surfaces.

Do

not

heat

closed

tins

and

glass

jars

in

the

oven.

The

pressure

that

would

build-up

in

the

tin/jar

may

cause

it

to

burst.

Do

not

place

any

flammable

materials

close

to

the

product

as

the

sides

become

hot

during

use.

Do

not

place

baking

trays,

dishes

or

aluminium

foil

directly

onto

the

bottom

of

the

oven.

The

heat

accumulation

might

damage

the

bottom

of

the

oven.

Keep

all

ventilation

slots

clear

of

obstructions.

Product

may

be

hot

when

it

is

in

use.

Never

touch

the

hot

burners,

inner

sections

of

the

oven,

heaters

and

etc.

e

Always

use

heat

resistant

oven

gloves

when

putting

and

removing

dishes

into/from

the

hot

oven.

e

Do

not

use

the

product

with

front

door

glass

removed

or

cracked.

e

Rear

surface

of

the

oven

gets

hot

when

it

is

in

use.

Make

sure

that

the

gas/electrical

connection

do

not

contact

the

rear

surface;

otherwise,

connections

can

get

damaged.

e

Do

not

trap

the

mains

cable

between

the

oven

door

and

frame

and

do

not

route

it

over

the

hot

surfaces.

Otherwise,

cable

insulation

may

melt

and

cause

fire

as

a

result

of

short

circuit.

e

Make

sure

that

the

function

control

knobs

are

switched

off

after

every

use.

e

Vapour

pressure

that

build

up

due

to

the

moisture

on

the

hob

surface

or

at

the

bottom

of

the

pot

can

cause

the

pot

to

move.

Therefore,

make

sure

that

the

oven

surface

and

bottom

of

the

pots

are

always

dry.

Product

must

be

installed

by

a

qualified

person

in

accordance

with

the

regulations

in

force.

Otherwise,

the

warranty

shall

become

void.

Safety

when

working

with

electricity

e

Any

work

on

electric

equipment

and

systems

may

only

be

carried

out

by

authorized

qualified

persons.

e

Incase

of

any

damage,

switch

off

the

appliance

and

disconnect

it

from

the

mains

supply

by

removing

the

fuse

or

switching

off

the

circuit

breaker.

e

Ensure

that

the

fuse

rating

is

correct.

Intended

use

This

product

is

designed

for

domestic

use.

Commercial

use

is

not

admissible.

This

product

should

not

be

used

for

warming

the

plates

under

the

grill,

drying

towels,

dish

cloths

etc,

by

hanging

them

on

the

oven

door

han-

dles.

This

product

should

also

not

be

used

for

room

heating

purposes.

The

manufacturer

shall

not

be

liable

for

any

damage

caused

by

improper

use

or

handling

errors.

The

oven

can

be

used

for

defrosting,

baking,

roasting

and

grilling

food.

Safety

for

children

e

Accessible

parts

of

the

appliance

will

become

hot

whilst

the

appliance

is

in

use

and

until

the

appliance

has

cooled,

children

should

be

kept

away.

e

"CAUTION:

Accessible

parts

may

be

hot

when

the

grill

is

in

use.

Young

children

should

be

kept

away."

e

Do

not

store

any

items

above

the

appliance

that

children

may

reach.

e

The

packaging

materials

will

be

dangerous

for

children.

Keep

the

packaging

materials

away

from

children.

Please

dispose

of

all

parts

of

the

packaging

according

to

environmental

standards.

e

When

the

door

is

open,

do

not

load

any

heavy

object

on

it

and

do

not

allow

children

to

sit

on

it.

It

may

overturn

or

door

hinges

may

get

damaged.

9

|

EN

3

Installation

Before

installation

To

ensure

that

critical

air

gaps

are

maintained

under

the

appliance,

we

recommend

that

this

appliance

is

mounted

on

a

solid

base

and

that

the

feet

do

not

sink

into

any

carpet

or

soft

flooring.

The

kitchen

floor

must

be

able

to

carry

the

weight

of

the

appliance

plus

the

additional

weight

of

cookware

and

Wn

s

|

E

|

E

|

~

o

;

E

|

NP

i

65

mm

min

§

bd

65

mm

min

£

a

C4

|

e

BG

|

cid

A

safety

distance

must

be

left

between

the

appliance

and

the

kitchen

walls

and

furniture.

See

figure

(values

in

mm).

e

|t

can

be

used

with

cabinets

on

either

side

but

in

order

to

have

a

minimum

distance

of

400

mm

above

hotplate

level

allow

a

side

clearance

of

65

mm

between

the

appliance

and

any

wall,

partition

or

tall

cupboard.

e

|t

can

also

be

used

in

a

free

standing

position.

Allow

a

minimum

distance

of

650

mm

above

the

hob

surface.

e

()lfa

cooker

hood

is

to

be

installed

above

the

cooker,

refer

to

cooker

hood

manufacturer’

instructions

regarding

installation

height

(Min

65cm).

e

Movement

of

your

appliance

is

most

easily

achieved

by

lifting

the

front

as

follows

and

pulling

towards.

Open

the

top

oven

door

and

the

bottom

oven

door

sufficiently

to

allow

a

comfortable

grip

on

the

underside

front

edge

of

the

oven

roofs.

While

gripping,

it

should

be

avoided

to

damage

any

grill

elements

or

oven

interior

furniture.

e

The

appliance

corresponds

to

device

class

1,

i.e.

it

may

be

placed

with

the

rear

and

one

side

to

kitchen

walls,

kitchen

furniture

or

equipment

of

any

size.

The

kitchen

furniture

or

equipment

on

the

other

side

may

only

be

of

the

same

size

or

smaller.

e

Any

kitchen

furniture

the

appliance

must

be

heat-resistant

(100

°C

min.).

Installation

and

connection

Do

not

install

the

appliance

refrigerators

or

freezers.

The

heat

emitted

by

the

appliance

will

lead

to

an

increased

energy

consumption

of

cooling

appliances.

e

Product

can

only

be

installed

and

connected

in

accordance

with

the

statutory

installation

rules.

10

|

EN

e

Carry

the

product

with

at

least

two

persons.

Material

damage!

The

door

and/or

handle

must

not

be

used

for

lifting

or

moving

the

appliance.

e

Product

must

be

placed

directly

on

the

floor.

It

must

not

be

placed

onto

a

base

or

a

pedestal.

Electrical

connection

Connect

the

product

to

a

grounded

outlet/line

protected

by

a

fuse

of

suitable

capacity

as

stated

in

the

"Technical

specifications"

table.

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

Our

company

shall

not

be

liable

for

any

damages

that

will

arise

due

to

using

the

product

without

a

grounding

installation

in

accordance

with

the

local

regulations.

#s

Risk

of

electric

shock,

short

circuit

or

fire

by

unprofessional

installation!

The

appliance

may

be

connected

to

the

mains

supply

only

by

an

authorized

qualified

person

and

the

appliance

is

only

guaranteed

after

correct

installation.

Risk

of

electric

shock,

short

circuit

or

fire

by

damage

of

the

mains

lead!

The

mains

lead

must

not

be

clamped,

bent

or

trapped

or

come

into

contact

with

hot

parts

of

the

appliance.

If

the

mains

lead

is

damaged,

it

must

be

replaced

by

a

qualified

electrician.

The

mains

supply

data

must

correspond

to

the

data

specified

on

the

type

label

of

the

product.

The

rating

plate

is

either

seen

when

the

door

or

the

lower

cover

is

opened

or

it

is

located

at

the

rear

wall

of

the

unit

depending

on

the

unit

type.

Power

cable

of

your

product

must

comply

with

the

values

in

"Technical

specifications"

table.

&&

Risk

of

electric

shock!

Before

starting

any

work

on

the

electrical

installation,

please

disconnect

the

appliance

from

the

mains

supply.

Connecting

the

power

cable

1.

Amains

cable

is

not

supplied

with

the

product.

The

mains

cable

must

be

connected

by

an

authorised

person

and

be

of

the

type

men-

tioned

in

the

Technical

specifications,

page

5

This

product

must

only

be

installed

by

a

qualified

electrician

eg

local

electricity

company

or

NICEIC

registered

contractor

to

a

suitable

double-pole

control

unit

with

a

minimum

contact

clearance

of

3mm

in

all

poles

and

with

a

minimum

rating

please

consider

technical

data

table,

Technical

specifications,

page

5

which

should

be

fitted

adjacent

to

(but

not

above)

the

cooker

in

accordance

with

IEE

regulations.

Failure

to

observe

this

instruction

may

result

in

operational

problems

and

invalidation

of

the

product

warranty.

Additional

protection

by

a

residual

current

circuit

breaker

is

recommended.

11

|

EN

2.

The

cable

must

have

conductors

of

sufficiently

high

cross

sectional

area

to

prevent

overheating

and

deterioration.

The

mains

cable

must

conform

to

BS6004.

This

appliance

must

be

earthed.

The

mains

cable

must

pass

through

the

cable

clamp.

The

mains

cable

should

be

routed

away

from

the

appliance

and

in

particular

ventilation

slots,

the

vent

outlet

and

should

not

be

obstructed

when

pushed

in

to

position

between

the

appliance

and

the

wall

and/or

cabinets.

3.

Open

the

terminal

block

cover

with

a

screwdriver.

4.

Insert

the

power

cable

through

the

cable

clamp

below

the

terminal

and

secure

it

to

the

main

body

with

the

integrated

screw

on

cable

clamping

component.

5.

Connect

the

cables

according

to

the

supplied

diagram.

6.

After

completing

the

wire

connections,

close

the

terminal

block

cover.

7.

Route

the

power

cable

so

that

it

will

not

contact

the

product

and

get

squeezed

between

the

product

and

the

wall.

Power

cable

must

not

be

longer

than

2

m

because

of

safety

reasons.

e

Push

the

product

towards

the

kitchen

wall.

Adjusting

the

legs

of

oven

Vibrations

during

use

may

cause

cook-

ing

vessels

to

move.

This

dangerous

situation

can

be

avoided

if

the

product

is

level

and

balanced.

For

your

own

safety

please

ensure

the

product

is

level

by

adjusting

the

four

feet

at

the

bottom

by

turning

left

or

right

and

align

level

with

the

work

top.

Final

check

1.

Reconnect

the

product

to

the

mains.

2.

Check

electrical

functions.

Disposal

Disposing

of

packaging

material

Packaging

materials

are

dangerous

to

children.

Keep

packaging

materials

in

a

safe

place

out

of

reach

of

children.

Packaging

materials

of

the

product

are

manufactured

from

recyclable

materials.

Dispose

of

them

properly

and

sort

in

accordance

with

recycled

waste

instructions.

Do

not

dispose

of

them

with

normal

domestic

waste.

Disposing

of

the

old

product

Dispose

of

the

old

product

in

an

environmentally

friendly

manner.

This

equipment

bears

the

selective

sorting

symbol

for

waste

electrical

and

electronic

equipment

(WEEE).

This

12

|

EN

means

that

this

equipment

must

be

handled

pursuant

to

European

Directive

2002/96/EC

in

order

to

be

recycled

or

dismantled

to

minimize

its

impact

on

the

environment.

For

further

information,

please

contact

local

or

regional

authorities.

Electronic

equipments

not

included

in

the

selective

sorting

process

are

potentially

dangerous

for

the

environment

and

human

health

due

to

the

presence

of

hazardous

substances.

e

Refer

to

your

local

dealer

or

solid

waste

collection

centre

in

your

area

to

learn

how

to

dispose

of

your

product.

Before

disposing

of

the

product,

cut

off

the

power

cable

plug

and

make

the

door

lock

(if

any)

unusable

to

avoid

dangerous

conditions

to

children.

Future

Transportation

e

Keep

the

product's

original

carton

and

transport

the

product

in

it.

Follow

the

instructions

on

the

13

|

EN

carton.

If

you

do

not

have

the

original

carton,

pack

the

product

in

bubble

wrap

or

thick

cardboard

and

tape

it

securely.

To

prevent

the

wire

grill

and

tray

inside

the

oven

from

damaging

the

oven

door,

place

a

strip

of

cardboard

onto

the

inside

of

the

oven

door

that

lines

up

with

the

position

of

the

trays.

Tape

the

oven

door

to

the

side

walls.

Do

not

use

the

door

or

handle

to

lift

or

move

the

product.

Do

not

place

other

items

on

the

top

of

the

appliance.

The

appliance

must

be

transported

upright.

Check

the

general

appearance

of

your

product

for

any

damages

that

might

have

occurred

during

transportation.

4

Preparation

Tips

for

saving

energy

The

following

information

will

help

you

to

use

your

appliance

in

an

ecological

way,

and

to

save

energy:

Use

dark

coloured

or

enamel

coated

cookware

in

the

oven

since

the

heat

transmission

will

be

better.

While

cooking

your

dishes,

perform

a

preheating

operation

if

it

is

advised

in

the

user

manual

or

cooking

instructions.

Do

not

open

the

door

of

the

oven

frequently

during

cooking.

Try

to

cook

more

then

one

dish

in

the

oven

at

the

same

time

whenever

possible.

You

can

cook

by

placing

two

cooking

vessels

onto

the

wire

grill.

Cook

more

than

one

dish

one

after

another.

The

oven

will

already

be

hot.

You

can

save

energy

by

switching

off

your

oven

a

few

minutes

before

the

end

of

the

cooking

time.

Do

not

open

the

oven

door.

Defrost

frozen

dishes

before

cooking

them.

Use

pots/pans

with

cover

for

cooking.

If

there

is

no

cover,

energy

consumption

may

increase

4

times.

Select

the

burner

which

is

suitable

for

the

bottom

size

of

the

pot

to

be

used.

Always

select

the

correct

pot

size

for

your

dishes.

Larger

pots

require

more

energy.

Pay

attention

to

use

flat

bottom

pots

when

cooking

with

electric

hobs.

14

|

EN

Pots

with

thick

bottom

will

provide

a

better

heat

conduction.

You

can

obtain

energy

savings

up

to

1/3.

Vessels

and

pots

must

be

compatible

with

the

cooking

zones.

Bottom

of

the

vessels

or

pots

must

not

be

smaller

than

the

hotplate.

Keep

the

cooking

zones

and

bottom

of

the

pots

clean.

Dirt

will

decrease

the

heat

conduction

between

the

cooking

zone

and

bottom

of

the

pot.

For

long

cookings,

turn

off

the

cooking

zone

5

or

10

minutes

before

the

end

of

cooking

time.

You

can

obtain

energy

savings

up

to

20%

by

using

the

residual

heat.

Initial

operation

First

cleaning

of

the

appliance

The

surface

may

get

damaged

by

N)

—

some

detergents

or

cleaning

materials.

Do

not

use

aggressive

detergents,

cleaning

powder/cream

or

any

sharp

objects.

Remove

all

packaging

materials.

.

Wipe

the

surfaces

of

the

appliance

with

a

damp

cloth

or

sponge

and

dry

with

a

cloth.

Initial

heating

Heat

up

the

product

for

about

30

minutes

and

then

switch

it

off.

Thus,

any

production

residues

or

layers

will

be

burnt

off

and

removed.

Hot

surfaces

may

cause

burns!

Do

not

touch

the

hot

surfaces

of

the

appliance.

Use

oven

gloves.

Keep

children

away

from

the

appliance.

Electric

oven

1.

2.

3.

ag

Take

all

baking

trays

and

the

wire

grill

out

of

the

oven.

Close

the

oven

door.

Select

the

highest

grill

power:

See

How

to

use

the

electric

oven,

page

19.

Operate

the

oven

about

30

minutes.

Turn

off

your

oven,

See

How

to

use

the

electric

oven,

page

19

15

|

EN

Grill

oven

1.

2:

3.

4.

i

Take

all

baking

trays

and

the

wire

grill

out

of

the

oven.

Close

the

oven

door.

Select

the

highest

oven

power

for

grill

oven;

see

How

to

operate

the

top

oven

part,

page

27.

Operate

the

oven

about

30

minutes.

Turn

off

your

grill;

see

How

to

operate

the

top

oven

part,

page

21

Smell

and

smoke

may

emit

during

first

heating.

Ensure

that

the

room

is

well

ventilated.

5

How

to

use

the

hob

General

information

on

cooking

Risk

of

fire

by overheated

oil!

When

you

heat

oil,

do

not

leave

it

unattended.

Never

try

to

extinguish

the

fire

with

water!

When

oil

has

caught

fire,

immediately

cover

the

pot

or

pan

with

a

lid.

Switch

off

the

hob

if

safe

to

do

so

and

phone

the

fire

service.

Ensure

handles

of

pans

cannot

accidentally

be

caught

or

knocked

and

do

not

get

hot

by

adjacent

heating

zones.

Avoid

pans

that

are

unstable

and

easily

tipped.

Pans

that

are

too

heavy

to

move

easily

when

filled

can

also

be

a

hazard.

Only

use

flat

bottomed

pots

or

pans.

Use

pans

which

have

sufficient

capacity

for

the

amount

of

food

being

cooked

so

they

don’t

boil

over

and

cause

unnecessary

cleaning.

Do

not

place

lids

on

the

hotplates/burners.

Always

position

pans

centrally

over

the

hotplates.

When

transferring

pans

from

one

hot-

plate

to

another

always

lift

the

pans

do

not

slide

them.

16

|

EN

Tips

for

glass

ceramic

hobs

e

The

glass

ceramic

surface

is

heat-

resistant

and

insensitive

to

large

temperature

deviations.

Do

not

use

the

glass

ceramic

hob

for

storing

objects

or

as

cutting

surface.

Use

only

saucepans

and

pans

with

machined

bottoms.

Sharp

edges

create

scratches

on

the

surface.

Do

not

use

aluminium

pots

and

pans.

Aluminium

damages

the

glass

ceramic

surface.

Splashes

may

damage

the

ceramic

surface

and

can

cause

fire.

Do

not

use

pots

that

have

concave

or

convex

bottoms.

Use

pots

and

pans

with

smooth

bottoms.

They

ensure

a

good

heat

transfer.

If

the

pan

is

too

small

energy

is

wasted

How

to

use

hobs

List

of

advised

diameter

of

pots

to

be

used

on

1

Single-circuit

cooking

plate

14-16

cm

2

Single-circuit

cooking

plate

18-20

cm

3.

Single-circuit

cooking

plate

14-16

cm

4

Single-circuit

cooking

plate

18-20

cm

Broken

glass!

Do

not

let

any

objects

fall

onto

the

hob.

Even

small

objects

(e.g.

salt

shaker)

may

damage

the

hob.

Do

not

use

glass

ceramic

hobs

with

cracks.

Water

may

enter

into

the

cracks

and

cause

a

short

circuit.

If

the

surface

is

damaged

in

any

way

(e.

g.

visible

cracks),

switch

off

the

device

immediately

to

reduce

the

risk

of

an

electric

shock.

Quick

heating

glass-ceramic

hobs

emit

a

bright

light

when

they

are

switched

on.

Do

not

stare

at

the

bright

light.

Switching

the

plate

on

The

hob

control

knobs

are

used

for

operating

the

plates.

To

obtain

the

desired

cooking

power,

turn

the

hob

control

knobs

to

the

corresponding

level.

Cooking

level

warming

|

stewing,

|

boiling

simmering

Switching

the

plate

off

Turn

hob

control

knob

to

off

position

(top).

17

|

EN

6

How

to

operate

the

oven

General

information

on

baking,

roasting

and

grilling

Risk

of

scalding

by

hot

steam!

bi

Take

care

when

opening

the

Oven

door

as

steam

may

escape.

z

Tips

for

baking

e

Select

the

correct

shelf

position

before

turning

the

oven

on

-

shelf

positions

are

counted

from

the

bottom

upwards.

a

e

Always

preheat

the

oven

first

to

ensure

the

food

is

at

the

correct

b

temperature

as

soon

as

it

goes

in-

to

the

oven.

e

Use

good

quality

baking

tins

such

as

non

stick

or

aluminium.

line

tins

with

grease

proof

or

baking

paper

to

prevent

sticking,

if

re-

á

quired.

e

Do

not

fill

cake

tins

more

than

half

full.

e

If

baking

one

tray

of

food

or

cake,

place

centrally

on

the

shelf

and

centrally

within

the

oven.

e

Do

not

open

the

oven

door

too

much

during

cooking.

e

To

check

if

a

cake

is

cooked,

in-

sert

a

skewer

or

cocktail

stick

into

the

centre

of

the

cake.

If

it

comes

out

clean,

the

cake

is

done,

if

it

has

food

stuck

to

it,

continue

to

cook

the

cake

for

a

few

minutes

more

and

repeat

the

checking

process.

Tips

for

roasting

e

Preheat

oven

first.

18

|

EN

If

possible

take

meat

or

poultry

out

of

the

refrigerator

30

minutes

before

cooking.

Weigh

meat

first

and

calculate

how

long

it

will

take

to

cook.

Before

cooking

meat

or

poultry,

lightly

coat

with

butter

or

oil,

and

season

with

salt,

pepper,

herbs,

or

other

seasoning.

Place

in

a

roasting

dish

and

use

a

rack

to

lift

the

meat

out

of

its

juices.

Place

the

dish

in

the

centre

of

the

oven.

Turn

meat

over

halfway

through

cooking.

If

the

roasted

meat

is

covered

with

aluminium

foil

it

will

help

to

keep

the

oven

clean,

always

un-

cover

the

meat

for

the

last

half

an

hour

of

cooking

to

allow

brown-

ing.

Remove

meat

from

the

oven

once

cooked

and

stand

covered

in

foil

for

10-15

minutes

to

allow

the

meat

to

relax

and

juices

to

be

reabsorbed

which

ensures

the

roast

is

tender

and

moist.

Tips

for

grilling

Grilling

is

a

quick

and

healthy

way

of

cooking

meat,

fish,

vegetables

and

poultry.

Flat

pieces

are

particularly

suitable

for

grilling.

Preheat

grill

first.

To

keep

the

grill

pan

clean,

line

with

a

silicone

baking

liner.

Do

not

line

with

aluminium

foil.

Most

foods

benefit

with

being

brushed

with

oil

before

cooking.

e

To

enhance

the

flavour

and

e

5

The

oven

heats

up

to

the

moistness

of

meat,

fish

or

poultry,

adjusted

temperature

and

marinate

first.

maintains

it.

During

heating,

e

If

using

wooden

kebab

sticks,

temperature

lamp

stays

on.

soak

in

water

first

to

prevent

them

Switch

off

electric

oven

catching

fire.

e

Turn

food

halfway

through

cooking

to

ensure

it

is

evenly

browned..

How

to

use

the

electric

oven

e

As

your

appliance

has

two

ovens

please

ensure

that

the

appropriate

function

and

thermostat

control

are

selected

for

the

oven

you

wish

to

use.

Select

temperature

and

operating

MOQO

asa

It

is

important

to

position

the

wire

grill

on

wire

shelf

correctly.

The

wire

grill

must

be

placed

so

that

it

will

fit

into

the

opening

of

the

wire

shelf

as

illustrated

in

the

figure.

Cooking

guide

for

main

fan

oven

e

1.

Set

the

function

knob

to

the

desired

temperature.

e

The

timings

in

this

chart

are

e

Stand

dishes

on

a

baking

sheet

to

meant

as

a

guide.

Timings

may

prevent

spillages

onto

oven

base

vary

due

to

temperature

of

food,

and

help

keep

oven

clean.

thickness,

type

and

your

own

e

Preheat

oven

first.

preference

of

cooking.

e

Do

not

cook

on

the

base

of

the

oven.

e

Shelf

level

1

is

the

bottom

of

oven.

Shelf

Rack

position

Temperature

Cooking

time

level

(°C)

(min.)

(approx.)

25

...

30

12-25

mins

depending

on

thickness

|

25...

30

25...

30

25...

30

Iscul

i

3

25

...

30

Rich

fruit

cake

One

level

140

3-4

hours,

if

required

cover

with

(20-22cm)

baking

parchment

19

|

EN

1

Shelf

Rack

position

Temperature

Cooking

time

level

(°C)

(min.)

(approx.)

Roast

beef;

Sirloin,

topside,

toprump,

rib

20-30

mins,

then

20-25mins

per

450g/Ib

+

20

mins

Roast

Lamb;

|

One

level

Leg,

shoulder,

rack,

breast,

whole

neck

fillet

Roast

pork;

loin,

shoulder,

leg

Roast

chicken

One

level

220

then

180

220

then

180

220

then

180

20-30

mins,

then

25-30

mins

per

450g/Ib

+

25

mins

20

mins,

then

20-25

mins

per

450g/Ib

+

20

mins

20-30

mins,

then

25-30

mins

per

450g/Ib

+

25

mins

While

cooking

with

2

trays

at

the

same

time,

place

the

deep

tray

to

the

upper

shelf

and

shallow

tray

to

the

lower

shelf.

(**)

For

preheating,

set

the

required

temperature,

the

thermostat

lamp

will

go

out

a

One

level

220

then

180

20-30

mins,

then

Rare

15mins

per

450g/Ib

+

15

mins

Medium

20mins

per

450g/Ib

+

20mins

Well

done

25mins

per

450g/lb

+

25mins

3

2

250/max

then

180...190

Roast

turkey

when

the

required

temperature

is

reached.Tips

for

baking

cakes

Tips

for

baking

cakes

1.

If

pastry

is

too

dry,

»

Increase

the

temperature

by

10°C

and

reduce

the

cooking

time.

2.

If

pastry

dropped,

»

Use

less

liquid

or

lower

the

temperature

by

10°C.

3.

If

pastry

is

too

dark

on

top,

»

Place

it

on

a

lower

rack,

lower

temperature,

and

increase

the

cooking

time.

4.

If

cooked

well

on

the

inside

but

sticky

on

the

outside,

»

Use

less

liquid,

lower

the

temperature,

and

increase

the

cooking

time.

Tips

for

baking

pastry

1.

If

the

pastry

is

too

dry,

»

Increase

the

temperature

some

10°C

and

decrease

the

cooking

time.

»

Dampen

the

layers

of

dough

with

a

sauce

composed

of

milk,

oil,

egg

and

yoghurt.

2.

If

the

pastry

takes

too

long

to

bake,

»

Pay

care

that

the

thickness

of

the

pastry

you

have

prepared

does

not

exceed

the

depth

of

the

tray

and

remain

level

with

it.

3.

If

the

upper

side

of

the

pastry

gets

browned,

but

the

lower

part

is

not

cooked,

20

|

EN

Beko BDC 643 User manual

Popular Oven manuals by other brands