Beko CSM 63320 DSL User manual

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BARBAROS-BEKO-2014
BETTER TIMER BUILT IN BI OVEN
SERVICE MANUAL

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1.Cover
2. TABLE OF CONTENTS
1.COVER ......................................................................................................................................2
2. SAFETY WARNING ....................................................................................................................5
2.1 GENERAL SAFETY ...............................................................................................................................5
2.2. SAFETY FOR CONFİGURATİONS .............................................................................................................5
2.3 INFORMATİONS FOR CONSUMER ...........................................................................................................6
3.TECHNICAL SPECIFICATIONS ......................................................................................................7
4. PRODUCT ASSEMBLY/ ASSEMBLY RULES/ SETTINGS .................................................................8
4.1 PRODUCT TRANSPORTATION ................................................................................................................8
4.2UNPACKING PRODUCT ........................................................................................................................9
4.3 CONTROLLING THE SETUP PLACE AND ENERGY SOURCES. ..........................................................................10
4.3.1 Measurement control of the mounting place ......................................................................10
4.3.2 Instead of mounting the product .........................................................................................11
4.3.3 Electrical connection ............................................................................................................13
5.USE OF THE PRODUCT .............................................................................................................14
5.1 INİTİAL USE.....................................................................................................................................14
5.1.1 Language Adjustment ..........................................................................................................14
5.2 STARTİNG THE OVEN .........................................................................................................................16
5.2.1 Using the electric oven; ........................................................................................................16
5.2.2 Selecting the temperature and operating mode;.................................................................17
5.2.3 Powering the Grid.................................................................................................................20
5.3 WORK FUNCTIONS ...........................................................................................................................28
5.3.1 Booster (rapid heating) to be adjusted to............................................................................31
5.3.2 Using the Key Lock................................................................................................................32
5.3.3 Alarm System Using the Time ..............................................................................................34
6.BY PRODUCTS/PRODUCTS LABELS USED...................................................................36
6.1 PERIPHERALACCESSORIES ..................................................................................................................36
6.2 TAGS AND DESCRIPTIONS USED IN THE PRODUCT ....................................................................................37
6.2.1 Type the label .......................................................................................................................37
6.2.2 Barcode Label .......................................................................................................................37
6.2.3 Energy Label; ........................................................................................................................38
7. GENAREL WORKING PRINCIPLE...............................................................................................41
7.1 OPERATING MODES .........................................................................................................................43
7.1.1 The Normal Operatıng Mode ...............................................................................................44
7.1.2 Fast heating / Booster..........................................................................................................45
7.1.3 Servıce Mode ........................................................................................................................45
7.1.4 Dealer Mode.........................................................................................................................48
8. LIST OF COMPONENTS / COMPONENT WORKING PRINCIPLE...................................................49
8.1 TECHNICAL SPECIFICATIONS OF THE COMPONENTS; .................................................................................49
8.2 COMPONENT CODE OF CONDUCT........................................................................................................49

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9.FAULT/ERROR CODES..............................................................................................................52
9.1 HARDWARE ERRORS .........................................................................................................................52
9.2 HARDWARE ERRORS-2......................................................................................................................53
9.3 ON/OFF ALARM,LAMPAND START/STOP BUTTON ERRORS.......................................................................54
9.4 TOUCH CONTROL ERRORS..................................................................................................................55
9.5 PT 500 ERRORS-1 ..........................................................................................................................56
9.6 PT 500 ERRORS-2 ..........................................................................................................................57
9.7 DİSPLAY ERRORS .............................................................................................................................58
9.8 DOOR SWİTCHİ ERRORS....................................................................................................................59
9.9 OVEN LAMP ERRORS........................................................................................................................60
9.10 TOP RESİSTANCE ERRORS ................................................................................................................61
9.11 BOTTOM RESİSTANCE ERRORS ..........................................................................................................62
9.12 TOP INTERNAL RESİSTANCE ERROR .....................................................................................................63
9.13 TURBO RESİSTANCE ERRORS ............................................................................................................64
9.14 VENTİLATION 1ST LEVEL ENGİNE FAILURE ............................................................................................65
9.15 PYRO OVEN VENT ENGİNE FAİLURE İN 2ND STAGE..................................................................................66
9.16 TURBO MOTOR ERRORS...................................................................................................................67
9.17 THE ROTİSSERİE MOTOR FAULT..........................................................................................................68
9.18 THE İNTERNAL TEMPARATURE OF THE OVEN.........................................................................................69
9.19.PYRO PRODUCTS TO THE MASSES DOOR LOCK ERRORS(DOOR SWITCH OR LOCK MECHANİSM-1.......................70
9.20 PYRO PRODUCTS TO THE MASSES DOOR LOCK ERRORS(DOOR SWITCH OR LOCK MECHANİSM-2 .......................71
9.21 PYRO PRODUCT TO THE MASSES ERROR DOOR LOCK(LOCK THERMOSTAT)...................................................72
10.2.RESİSTANCE FAULTS .......................................................................................................................73
10.2.1 Resistance does not work;the food is not cooked ..............................................................73
10.3 LAMP FAULT .................................................................................................................................74
10.3.1 Furnace is working but the oven does not illuminate ........................................................74
10.3.2 Oven does not work,oven lamp does not light,..................................................................75
10.4 TERMOSTAT FAULT.........................................................................................................................76
10.4.1 Furnace runs continuosly,the thermostat is not tripped....................................................76
10.8 THERMİNAL FAULT .........................................................................................................................77
10.8.1There is no power from the terminal does not diffuse into the electric furnace ................77
10.8.2 When the fuse blows the oven is plugged into the Wall socket.........................................78
10. COMPONENT ASSEMBLY / DISASSEMBLY BE USED IN EQUIPMENT........................................81
11.COMPONENT ASSEMBLY / DİSASSEMBLY .................................................................82
11.1 REMOVING THE PANEL ....................................................................................................................82
11.2 REPLACING THE MOTHERBOARD ........................................................................................................84
11.3 CHANGING THE CLOCK DISPLAY ........................................................................................................85
11.4 CHANGING THE FRONT COVER...........................................................................................................87
11.1 REPLACING THE FRONT DOOR HINGE ..................................................................................................89
11.2 CHANGİNG THE REMOVABLE GLASS COVER 3........................................................................................90
11.8 CHANGING THE HANDLE .................................................................................................................93
11.9 CHANGING THE UPPER WALL ............................................................................................................95
11.10 BI-METAL THERMOSTAT REPLACEMENT.............................................................................................96
11.11 CHANGING THE ENGINE COOLING ....................................................................................................97
11.12 CHANGING THE VENTILATION PLATE .................................................................................................98
11.13 AIR-CONDITIONING THERMOSTAT REPLACEMENT................................................................................99

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11.14 REMOVING THE REAR WALL..........................................................................................................100
11.15 REMOVING THE SIDE DECOR .........................................................................................................103
11.16 CHANING THE BOTTOM OF THE BASE PLATE .....................................................................................103
11.17 CHANİNG THE SWİTCH.................................................................................................................105
11.18 CATALYTIC REMOVAL OF THE INNER SIDE WALL.................................................................................107
11.19 CHANGING THE GRID RESISTANCE ..................................................................................................108
11.20 CHANGING THE OVEN HEATING .....................................................................................................110
11.21 REPLACING TURBO RESISTANCE.....................................................................................................112
11.22 REPLACE SEAL OVEN CHANGED......................................................................................................114
11.23 REPLACING TURBO ENGINE...........................................................................................................115
11.24 CHANGING TERMINAL .................................................................................................................116
11.25 REPLACING THE RUNNERS ............................................................................................................118
11.26 REPLACING THE OVEN LAMP .........................................................................................................119
11.27 KAREN OVEN LAMP REPLACEMENT.................................................................................................120
11.29 CHANGING CATALYST ..................................................................................................................121
11.30 PYRO DOOR LOCK BE REPLACED .....................................................................................................122
11.31 PYRO VENTILATION HAIR TO BE REPLACED .......................................................................................124
11.32 PYRO COOLING OF THE ENGINE BE REPLACED. ..................................................................................126
11.33 COOLING OF THE ENGINE THERMOSTAT BE REPLACED.........................................................................127

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2. SAFETY WARNING
This section contains safety instructions that will help protect from risk of personal
injury or property damage.
Throughout this user manual the following symbols are used.
Important information or useful hints about usage.
Warning of hazardous situations with regard to life and property.
Warning of electric shock..
Warning of risk of fire.
Warning of hot surfaces.
2.1 General Safety
•This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
•Installation and repair procedures must always be performed by Authorized
Service Agents. The manufacturer shall not be held responsible for damages
arising from procedures carried out by unauthorized persons which may also void
the warranty. Before installation, read the instructions carefully.
•Do not operate the product if it is defective or has any visible damage.
Control that the product function knobs are switched off after every use.
2.2. Safety for Configurations
Control the area of the configuration is appropriate.
It is important that sources of energy is near the product.
Do not lay the network wire on the hot surface.If not wire coalasces and this couses
short circuit.
Be cafeful during the configuration wire is not cut or deformed.If not change them with
new one.
There is not a component to release the gases resulting of the burning in the
product.Set up the product according to the configuration rules.Especially,be careful
with the airing tools and needs.

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2.3 Informations for Consumer
Product may be hot during the usage.Do not touch with hot parts ,inside the
oven,heating components etc. .When the product is working it is hot so do not put
combustable materials near the product.
Do not wash the product with water! It is dangerous for electrick shock!Ürünü, üzerine s
Do not heat the closed preserve jar or can with the product.Presure may cause the
explosion.
Do not clean while the product is working.
Do not change in anything on the porduct or any repair instead of some problems in the
user guide.
If there is no door or window for airing ,blower must be built.
Use a glove that is heat resistant during put/remove the meal to the hot oven
Do not use the product if front glass is broken or removed or any deformation on the
tweel block.
When tweel block is open, be careful about children do not sit down on it.
Do not hang cloth or towel or something like them on handle.

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3.TECHNICAL SPECIFICATIONS

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4. PRODUCT ASSEMBLY/ ASSEMBLY RULES/ SETTINGS
4.1 Product Transportation
Control the view of the product for any damage which may occur in the carrying period.
To carry or move the product, do not use
door or handle of the product. Door,
handle or hinges can be harmed.
Product should be carried by two person for
safety of the product and ergonomics
When the product is being carried or the
product is being put to the ground, do not put it
keenly, do not drag it and do not skid it from
stairs.

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4.2 Unpacking Product
To consider product changing in the mounting process, please do not harm package,
product and the product package when extracting.
Take lathes on the product’s front and behind sides, like shown in below.
Extract package with a knife without harming top
and bottom carton.
Take the top carton.

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Symbols on the package of the products and meaning of them;
Preserve
from damp
Fragile
Carry with
barrow in
this way.
Do not carry
the product
like in the
picture
Carry the product
in this way by
squeezing with
clamp
Do not step on
the product.
4.3 Controlling the setup place and energy sources.
4.3.1 Measurement control of the mounting place
In the setup of the product, local standards about electric and gas should be applied.
Take stripers which are left and
right side of the products.

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Product is designed according to kitchens’ bench so it is placeable. Appropriate
safety interval should be between kitchen wall and the furniture. For appropriate
interval, please look at the picture.(values are mm type).
Used sides, synthetic laminates and glues should be durable to the head (min.100°C).
Product should be stayed with the same height with kitchen furnitures.
If there is a drawer bottom of the oven, a shelf should be used between oven and the
drawer.
4.3.2 Instead of mounting the product
Taking care not to break the jam and the power cord, oven, slide the cabinet slots, align
and fix it.

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Right and left in the oven (as shown in the figure) screw holes for mounting the furnace
furnishings.
Oven, secure by means of screws as shown.
The following values for the control of electrical installation products with the product should
be considered.
Voltage / frequency
220-240 V ~ 50 Hz
Total power consumption
3,1kW
Fuse
min. 16 A
Cable type / section
H05VV-FG
3 x 1,5 mm2
Cable length
max. 2 m

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4.3.3 Electrical connection
Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as
stated in the "Technical specifications" table. Have the grounding installation made by a
qualified electrician while using the product with or without a transformer. Our company
shall not be liable for any damages that will arise due to using the product without a
grounding installation in accordance with the local regulations.
Connection must comply with national regulations.
The mains supply data must correspond to the data specified on the type label of the
product.
Open the front door to see the type label.

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5.Use Of The Product
Plug in the power cord and turn on the device fuse. The language setting of the clock
setting before you need to do.
NOTE: Each value you set, it is automatically saved when you exit the current menu.
NOTE: Before using the oven, adjust the time
5.1 Initial Use
5.1.1 Language Adjustment
1
ON/OFF key
2
Function display
3
Current time indicator field
4
Oven Inner Temperature symbol
5
Temperature indicator field
6
Start/stop cooking key
7
Temperature setting key
8
Booster symbol (rapid pre-
heating)
9
Plus key
10
Minus key
11
Adjustment key
12
Return Key to function display

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Press the button until the icon
appears at short intervals.
/ Buttons to set the time by
touching.
Confirm the setting by tapping the
button.

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5.2 Starting the oven
1
ON/OFF key
2
Function display
3
Current time indicator field
4
Oven Inner Temperature symbol
5
Temperature indicator field
6
Start/stop cooking key
7
Temperature setting key
8
Booster symbol (rapid pre-
heating)
9
Plus key
10
Minus key
11
Adjustment key
12
Return Key to function display
5.2.1 Using the electric oven;
Remove the snap-in buttons out of your oven includes the type (pop-out) buttons.
KLİK

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1- Includes pushing out after removing the button, make your setting.
2- When cooking is finished, switch off (top) inwards bringing the position.
Display Symbols;
: Cooking Time symbol
: End of Cooking Time symbol
: Function number
: Alarm symbol
: Clock symbol
: Keylock symbol
: Open door symbol
: Booster symbol (rapid pre-heating)
: Meat Probe symbol
: Cooking pause symbol
: Cooking starting symbol
5.2.2 Selecting the temperature and operating mode;
Turn on the oven by touching.
Button to select the operating
functions by touching.

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If you want to make changes to
the proposed special
aminothiazole the work function
by pressing the button to activate
the temperature field.
Set the desired temperature by
touching the key.
touching touching check the
temperature setting to confirm the
set temperature.

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Turning off the electric furnace;
Start cooking temperature and
operating functions by tapping
the appropriate button. Symbol
appears.
Tap the button for a long time,
turn off the oven.
Meal, place in oven.

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5.2.3 Powering the Grid
Tap the button to turn on the
oven for a long time.
Select the desired function by
tapping keys on the grid.
If you want to change the
temperature, one touch of the
button reaches the
temperature setting display.