Bella 18 Qt. Roaster Oven User manual

Instruction Manual
Recipe Guide
Manuel d’instructions
Guide de recettes
Manual de instrucciones
Guía de recetas
18 Qt. Roaster Oven
Rôtissoire de 17 L.
Asador de
18 cuartos
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Table Of Contents
Important Safeguards.......................................................................................... 2-3
Additional Important Safeguards ...................................................................... 3-4
Notes on the Cord ....................................................................................................5
Notes on the Plug .....................................................................................................5
Getting to Know Your 18 Qt. Roaster Oven ..........................................................6
Before Using for the First Time..............................................................................7
Operating Instructions.............................................................................................7
Basic Cooking Chart.................................................................................................8
Hints for Cooking in the Roaster Oven..................................................................9
Hints for Baking in the Roaster Oven ....................................................................9
User Maintenance Instructions ............................................................................10
Care & Cleaning Instructions................................................................................10
Storing Instructions ...............................................................................................10
Recipes................................................................................................................11-13
Warranty ..................................................................................................................14
Table des matières
Consignes de sécurité importantes................................................................15-16
Autres consignes de sécurité importantes....................................................17-18
Notes sur la che....................................................................................................18
Remarques sur le cordon ......................................................................................18
Caractéristiques......................................................................................................19
Mode d’emploi.................................................................................................. 19-20
Tableau de cuisson.................................................................................................21
Conseils de cuisson................................................................................................22
Cuisson dans la rôtissoire.....................................................................................23
Entretien et nettoyage ..................................................................................... 23-24
Rangement ..............................................................................................................24
Recettes ............................................................................................................. 25-27
Garantie ...................................................................................................................28
Índice
Medidas de seguridad importantes...............................................................29-30
Otras medidas de seguridad importantes.................................................... 31-32
Notas sobre el cable ..............................................................................................32
Notas sobre el enchufe..........................................................................................32
Conozca su horno asador de 18 cuartos.............................................................33
Antes de utilizar por primera vez .........................................................................33
Instrucciones de funcionamiento...................................................................34-35
Consejos para cocinar en el horno asador .........................................................36
Consejos para hornear en el horno asador ........................................................36
Instrucciones de mantenimiento para el usuario ..............................................36
Instrucciones de limpieza y cuidado ............................................................. 37-38
Instrucciones de almacenamiento.......................................................................38
Recetas...............................................................................................................39-42
Garantía ...................................................................................................................43

2
IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse
cord, plugs or appliance in water or other liquid.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
5. Close supervision is necessary when any appliance is
used by or near children.
6. Unplug from outlet when not in use and before
cleaning. Allow to cool completely before putting on or
taking off parts, and before cleaning.
7. Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has
been damaged in any manner. Return appliance to
the nearest authorized service facility for examination,
repair or mechanical adjustment.
8. The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or
in a heated oven.
12. CAUTION: To protect against damage or electric shock,
do not cook in the base. Cook only in the liner provided.

3
13. Before cooking in the Roaster Oven, always make sure
the temperature control is OFF. Plug Roaster Oven cord
into the wall outlet; then turn temperature control to the
desired temperature.
14. To disconnect, turn the temperature control to OFF, then
remove plug from wall outlet.
15. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
16. Do not use appliance for other than intended use.
17. Always place the Roaster Oven on a nonammable,
non-burnable, heat-resistant surface when cooking.
Never place it on carpet, furniture, or other
combustible materials.
18. Operate Roaster Oven in a well-ventilated area away
from walls and other combustible materials.
FOR HOUSEHOLD
USE ONLY
SAVE THESE
INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat
and escaping steam during use. Proper precautions must
be taken to prevent the risk of burns, res or other injury to
persons or damage to property.
CAUTION: This appliance is hot during operation and retains
heat for some time after turning OFF. Always use oven
mitts when handling hot materials and allow metal parts to
cool before cleaning. Do not place anything on top of the
appliance while it is operating or while it is hot.

4
1. A person who has not read and understood all
operating and safety instructions is not qualied to
operate this appliance. All users of this appliance must
read and understand this instruction manual before
operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed
in water, unplug it from the wall outlet immediately. Do
not reach into the water!
3. When using this appliance, provide adequate air space
above and on all sides for air circulation. Do not operate
this appliance while it is touching or near curtains, wall
coverings, clothing, dishtowels or other ammable
materials.
4. If this appliance begins to malfunction during use,
immediately unplug the cord. Do not use or attempt to
repair a malfunctioning appliance!
5. The cord to this appliance should be plugged into a
120V AC electrical wall outlet.
6. Do not use this appliance in an unstable position.
7. Never use the roaster oven or liner on a gas or electric
cooktop or on an open ame.
8. To avoid scalding, lift lid off the roaster oven carefully.
Point the lid away from face and hands while opening
and allow water to drip into the liner.
CAUTION: When operating this appliance, always cook with
the liner properly set into the base. To prevent damage or
shock hazard, do not cook in the base without the liner.

5
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet only
one way. If the plug does not t fully into the outlet, reverse the plug. If it still
does not t, contact a qualied electrician. Do not modify the plug in any way.
Notes on the Cord
The provided short power-supply cord (or detachable power-supply cord)
should be used to reduce the risk resulting from becoming entangled in or
tripping over a longer cord. Do not use an extension cord with this product.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the nish of the counter
top or table top or other furniture, place NON-PLASTIC coasters or place mats
between the appliance and the nish of the counter top or table top. Failure
to do so may cause the nish to darken; permanent blemishes may occur or
stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit from
other appliances.

6
Getting To Know Your 18 Quart Roaster Oven
Product may vary slightly from illustration
Before Using for the First Time
1. Carefully unpack the Roaster Oven and remove all packaging materials.
2 Always place the Roaster Oven on a nonammable, non-burnable, heat-
resistant surface, such as a countertop or table, when cooking. Operate
Roaster Oven in a well ventilated area away from walls, cabinets and
other combustible materials.
3 Wash the wire cooking rack with handles, lid and liner in warm soapy
water. Rinse and dry thoroughly.
4 Wipe the Roaster Oven base with a clean, damp cloth or sponge, then
dry with another cloth. This will remove any dust that may have settled
during packaging.
5 Reinsert the liner into the Roaster Oven base. Add lid to store until
ready for use.
Lid handle
Wire cooking rack
with handles
Lid
Liner
Base
Base handles
Power ON
indicator light
Polarized plug
Steam vent
holes
Fig. 1
Temperature
control

7
Operating Instructions
1. Turn the temperature control to OFF. Plug the Roaster Oven into
a 120 V AC electrical outlet.
IMPORTANT: Make sure liner is inside the Roaster Oven base.
2. Preheat Roaster Oven (without the wire rack) by turning the temperature
control to the recipe temperature. As the dial is turned, the power ON
indicator light will illuminate. Allow Roaster Oven to preheat for
20 minutes before cooking.
NOTE: Due to the manufacturing process, some smoke and odor may be
noticed during the rst use. This should disappear after the rst heating
of the Roaster Oven.
3. Use the wire cooking rack for baking or fatfree roasting. Other foods
such as meats, soups and stews, can be prepared without using
the wire rack.
4. Prepare recipe according to instructions.
WARNING: Roaster Oven is hot. Use cooking mitts to add food
to the liner.
NOTE: If the wire cooking rack is to be used, use the handles to place the
wire rack into the liner rst. Then place food to be cooked onto
the wire rack.
NOTE: When cooking a meat and vegetable combination without a rack.
Place the vegetables in the bottom of the liner rst. Then add the meat
and other ingredients.
IMPORTANT: DO NOT FILL THE LINER MORE THAN
3/4 FULL WITH FOOD.
5. Cover Roaster Oven with the lid.
6. To ensure the efcient build up of heat, do not lift the lid during the rst
2 hours of cook time. Frequent lifting of the lid during cooking delays the
cooking time.
7. Cook according to recipe instructions.
8. Depending on the food served, when the cooking time is complete, turn
the temperature control to 93ºC/200ºF to keep food warm, or to
the OFF position. Unplug the unit.
9. Using oven mitts, carefully lift the lid slightly away from you to allow the
steam to escape for a few seconds before completely removing the lid.
10. Using oven mitts and a long handle spoon, remove food from the liner
onto a serving dish or platter.
11. Allow the Roaster Oven to cool completely before cleaning, see
CLEANING INSTRUCTIONS.
12. Clean and prepare the Roaster Oven base and parts for storing.
CAUTION: Even when turned OFF and unplugged, the Roaster Oven base
and liner top surface may remain hot for some time after using; allow unit to
cool completely before cleaning or storing.
NOTE: This chart is intended as a general guide. Please check temperatures
with a meat thermometer and follow USDA food safety guidelines
listed below

8
Cooking Table
NOTE: This chart is intended as a general guide. Please check temperatures
with a meat thermometer and follow USDA food safety guidelines
listed below.
Weight
(kg/lb)
Temperature
(°C/°F)
Time
(min. kg
/min. lbs)
Internal
Temperature
(°C/°F)
BEEF
Rib Eye Roast
Standing
Rib Roast
Tenderloin
Pot Roast
Corned Beef
2.7-3.6 6-8
3.6-4.5 8-10
1.5-1.8 3.5-4
1.8-2.7 4-6
1.4-1.8 3-4
177˚ 350˚
163˚ 325˚
232˚ 450˚
149˚ 300˚
149˚ 300˚
34-40 15-18
44-55 20-25
18-26 8-12
67-90 30-40
34-44 15-20
57˚/135˚
57˚/135˚
52˚/125˚
93˚/200˚
93˚/200˚
LAMB
Lamb Leg
Rack
Shoulder
2.3-3.6 5-8
0.5-0.9 1-2
1.4-1.8 3-4
177˚ 350˚
204˚ 400˚
177˚ 350˚
40-44 18-20
40 18
55 25
60˚/140˚
57˚/135˚
93˚/200˚
PORK
Pork Loin
Ribs
Ham,
Fully Cooked
1.4-2.3 3-5
1.4-2.3 3-5
2.3-4.5 5-10
177˚ 350˚
204˚ 400˚
163˚ 325˚
55-67 25-30
78 35
44-55 20-25
71˚/160˚
82˚/180˚
71˚/160˚
POULTRY
Chicken, Whole
Turkey, Stuffed
Turkey, Brined
Cornish Hens
Duck
1.4-1.8 3-4
1.4-3.6 3-8
5.4-8.2 12-18
0.5-0.9 1-2
1.8-2.7 4-6
204˚ 400˚
190˚ 375˚
177˚ 350˚
177˚ 350˚
204˚ 400˚
34 15
40-44 18-20
40-44 18-20
40-44 18-20
44-55 20-25
77˚/170˚
77˚-82˚/170˚-180˚
77˚-82˚/170˚-180˚
77˚-82˚/170˚-180˚
79˚-82˚/175˚-180˚
VEAL
Rack
Roast
1.8 4
1.1-2.3 2.5-5
204˚ 400˚
177˚ 350˚
67-68 30-35
66-78 30-35
68˚/155˚
68˚-82˚/155˚-180˚