Bella PRO series User manual

6 SLICE FRENCH DOOR TOASTER OVEN
WITH AIR FRY TECHNOLOGY
Instruction Manual
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Table of Contents
Important Safeguards ..................................................................................................... 2-4
Additional Important Safeguards.................................................................................. 4-5
Notes on the Plug ................................................................................................................5
Notes on the Cord................................................................................................................6
Plasticizer Warning ..............................................................................................................6
Electric Power.......................................................................................................................6
Getting to Know Your 6 Slice Toaster Oven.....................................................................7
Getting to Know your Backlit Display ..............................................................................8
Operating Instruction (Except Rotisserie) ........................................................................9
Using The Rotisserie Spit ..............................................................................................9 -10
Function Chart.................................................................................................................... 11
Shelf Positions ................................................................................................................... 12
Adjusting Fan Speed ......................................................................................................... 12
Before Using For The First Time................................................................................. 12-13
Care & Cleaning Instructions ........................................................................................... 14
Storing Instructions........................................................................................................... 15
Air Fry Cooking Chart...................................................................................................15-18
Warranty ....................................................................................................................... 19-20
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2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs,
or appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.
5. Children should be supervised to ensure that they do not play with
the appliance.
6. Unplug from outlet when not in use and before cleaning.
Allow Toaster Oven to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions, or has been damaged in any manner.
NOTE: DO NOT ATTEMPT TO REPAIR THE UNIT YOURSELF. THIS
WILL VOID THE WARRANTY.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
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11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other liquids.
13. To disconnect, press STOP to turn the Toaster Oven OFF.
14. Remove the plug from the wall outlet.
15. Do not use appliance for other than intended use.
16. Oversize foods or metal utensils must not be inserted in the Toaster
Oven as they may create a re or risk of electric shock.
17. A re may occur if the Toaster Oven is covered or touching ammable
material, including curtains, draperies, walls, and the like,
when in operation. Do not store any item on top of the appliance
when in operation.
18. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electrical shock.
19. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
20. Do not store any materials, other than manufacturer’s recommended
accessories, in this Toaster Oven when not in use.
21. Do not place any of the following materials in the Toaster Oven:
paper, cardboard, plastic, and the like.
22. Do not cover crumb tray or any part of the Toaster Oven with metal
foil. This will cause overheating of the Toaster Oven.
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23. Use extreme caution when removing the crumb tray or disposing
of hot grease.
24. Do not cover the Toaster Oven with anything that would prevent
steam from escaping. This may cause warping, discoloration,
malfunction or even re.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL
IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk
of burns, res, or other injury to persons or damage to property.
1. A person who has not read and understood all operating and safety
instructions is not qualied to operate this appliance. All users of this
appliance must read and understand this instruction manual before
operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately.
Do not reach into the water!
3. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not operate this appliance while
it is touching or near curtains, wall coverings, clothing, dishtowels
or other ammable materials.
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4. To reduce the risk of re, do not leave this appliance unattended
during use.
5. If this appliance begins to malfunction during use, press <STOP>.
Remove the plug from the wall outlet. Do not use or attempt to repair
a malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V AC
electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. To reduce the risk of burns or other injuries, do not touch hot
surfaces. Use of protective oven mitts or gloves as well as long-
handled utensils is recommended.
9. To reduce the risk of injury to persons or property, unplug this
appliance before inserting food. Always keep the appliance unplugged
from the wall outlet when not in use.
CAUTION: Never leave the Toaster Oven unattended while in use.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully into the outlet, reverse the
plug. If it still does not t, contact a qualied electrician. Do not modify
the plug in any way.
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6
NOTES ON THE CORD
a) A short power-supply cord (or detachable power-supply cord)
is to be provided to reduce risks resulting from becoming entangled
in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords
are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical
rating of the appliance;
2) If the appliance is of the grounded type, the extension cord
should be a grounding- type 3-wire cord; and
3) The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children
or tripped over.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the nish of the
counter top or table top or other furniture, place NON-PLASTIC coasters
or place mats between the appliance and the nish of the counter top
or table top. Failure to do so may cause the nish to darken; permanent
blemishes may occur, or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
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7
Getting to Know Your 6 Slice Toaster Oven
Product may vary slightly from illustration
rotisserie set tray handle pizza stone air fry basket
wire rack bake/broil pan crumb tray
Screen
START/STOP Button
Oven Lamp
Cabinet
Rotisserie Inrest
Glass door
Handle
Heater
Crumb Trey
Oven Feet
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8
Getting to Know your Backlit Display
Available Functions:
TOAST BAGEL PIZZA COOKIES
AIR FRY BAKE ROAST BROIL
REHEAT SLOW COOK DEHYDRATE PROOF
First Knob/Button
Rotate to select recipes
Press for rotisserie function
Second Knob/Button
Rotate to adjust temperature
Press for inner light
Third Knob/Button
Rotate to adjust time
Press for fan speed
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Operating Instruction (Except Rotisserie)
1. Plug unit in to power on unit
2. First, rotate the left knob to the desired preset recipe. This will pre-program the unit with
time and temperature.
3. Using the middle knob, rotate left or right to adjust the temperature if needed
4. Using the right knob, rotate left or right to adjust cooking time
5. Once TIME and TEMP are adjusted, press START/STOP button to begin cooking
NOTE: To turn on the internal light during the cooking process, you can press the middle
knob to turn on
6. Once TIME is expired, the unit will automatically stop cooking and beep
Using The Rotisserie Spit
1. With the Forks removed, force the Rotisserie Spit through the center of the food length wise
2. Slide the Forks onto each side of the Spit and secure them in place by tightening the two
Set Screws.
NOTE: To support the food on the Rotisserie Spit, insert the Rotisserie Forks into the food
at different angles
3. Using the Spit holder, hold the assembled Rotisserie Spit at a slight angle with the left side
higher than the right side and insert the right side of the Spit into the Rotisserie connection
inside the unit
4. Plug unit in to power on unit
5. Press the left knob to select Rotisserie function
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6. Using the middle knob, rotate left or right to adjust the TEMP if needed
7. Using the right knob, rotate left or right to adjust cooking TIME
8. Once TIME and TEMP are adjusted, press START/STOP button to begin Cooking
NOTE: To turn on the internal light during the cooking process, you can press the middle
knob to turn on
9. Once cooking is complete, press START/STOP to stop cooking process.
10. To remove cooked food, insert the Spit fork under the spit and twist right. At the same
time, raise to remove the Spit from the right slot and then remove the food from the unit
with slight lifting motion. Transfer the food to a carving board or serving plate.
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Function Chart
Recipe Description Temperature
range
Time
range
Fan level Rotisserie
TOAST Default with 6 slices and
darkness level 4
450°F various LOW
Not
Adjustable
X
BAGEL Default with 6 slices and
darkness level 4
450°F various OFF Not
Adjust
X
BROIL Default temperature 450F.
Default time 10 minutes.
450°F 1-30mins Default
LOW HI
X
BAKE Default temperature 350F.
Default time 25 minutes.
170-450°F 1-99mins Default
LOW HI/
OFF
OFF/ON
ROAST Default temperature 400F.
Default time 35 minutes.
350-450°F 1min-1H Default HI
LOW/OFF
OFF/ON
PIZZA Default temperature 360F.
Default time 16 minutes.
350-450°F 1min-1H Default
LOW HI/
OFF
X
PROOF Default temperature 85F.
Default time 2 hours.
80-100°F 1min-2H OFF X
AIRFRY Default temperature 400F.
Default time 20 minutes.
170-450°F 1min-1H Default HI
LOW
X
REHEAT Default temperature 250F.
Default time 6 minutes.
170-450°F 1min-1H Default
LOW HI/
OFF
X
COOKIES Default temperature 350F.
Default time 11 minutes.
170-450°F 1min-1H Default
LOW HI/
OFF
X
SLOW COOK Default temperature HIGH.
Default time 4 hours.
HI 275°F
LO 265°F
HI 2-12H
LO 4-24H
Default
LOW HI/
OFF
X
DEHYDRATE Default temperature 130F.
Default time 8 hours.
100-180°F Up to 72H LOW Not
Adjustable
X
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Shelf Positions
NOTE: Certain foods may require different shelf positions depending on the recipe, size,
amount of food to be cooked and personal taste. Use the following informationas a guide only.
1. There are 3 height positions that the air fryer/dehydrator basket, wire rack or the bake/ broil
pan may be inserted.
2. Use the upper shelf position for the BROIL function.
3. The center shelf position is commonly used for TOAST, BAGEL, PIZZA, COOKIES, AIR FRY,
and DEHYDRATE functions.
4. Use the lower shelf position for BAKE, SLOW COOK, ROAST, REHEAT and WARM functions.
WARNING: Never set the bake/broil pan directly onto the lower heating elements.
Adjusting Fan Speed
1. Press the Right knob button to adjust the fan. A twirling fan appears on the digital display
indicating the fan is turned on. Multi press the knob to adjust the speed of the fan.
2. The fan maximizes convection airow, shortens cook time and increases cooking efciency
and is available when using any function except, TOAST, BAGEL, DEHYDRATE, and PROOF.
Before Using For The First Time
CAUTION: To protect against electric shock, do not immerse the Toaster Oven or allow cord
to come into contact with water or other liquids.
1. Read all operating instructions carefully.
2. Carefully unpack the Toaster Oven and accessories, removing all packaging materials.
Remove any labels from the outer surfaces.
3. Place your Toaster Oven on a level surface such as a countertop or table. Be sure the sides,
back, and top of the Toaster Oven are at least 4 inches away from any walls, cabinets,
or objects on the counter or table.
4. To avoid scratching, marring, or discoloration, do not store anything on top of the Toaster
Oven during operation.
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5. Wash the air fryer/dehydrator basket, bake/broil pan, wire rack, and crumb tray in warm,
soapy water. Rinse and dry thoroughly before placing in the Toaster Oven.
6. Do not use abrasive cleaners.
7. To ensure that the Toaster Oven is free from oils used in manufacturing, it is necessary
to operate the unit once, empty.
8. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
9. Plug into a 120V AC electrical wall outlet. A long audible beep will sound.
10. Press the START button; the button will illuminate indicating the Toaster Oven is ON.
11. CAUTION: Appliance surfaces are hot during and after use. Always wear protective,
insulated oven mitts on hands when touching a hot Toaster Oven.
NOTE: The Toaster Oven will not operate until the START/CANCEL button is pressed.
NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.
If no buttons are pressed within 1 minute, the backlighted digital display will turn OFF
as the Toaster Oven rests in standby mode.
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Care & Cleaning Instructions
1. Unplug the Toaster Oven and allow the Toaster Oven and all accessories to cool completely
before cleaning.
2. Clean the outside of the Toaster Oven with a damp cloth and dry thoroughly.
A non-abrasive liquid cleaner may be used for stubborn stains. Rinse and dry thoroughly.
Do not use metal scouring pads or abrasive cleaners that will scratch the surface.
3. Clean the interior with a mild or non-abrasive cleaner and plastic scouring pad after each
use to avoid build-up. Do not rub too hard as surface can be scratched.
4. To remove baked-on food, pour a small amount of cooking oil onto the food and allow
to stand for 5 to 10 minutes. Remove the softened food with a soft cloth. Do not use steel
wool, scouring pads or abrasive cleaners.
5. Rinse and dry thoroughly before closing the glass door. Clean the glass door with a cloth
or sponge dampened with warm, sudsy water. Dry thoroughly.
6. Wash the air fryer/dehydrator basket, bake/broil pan, wire rack, and crumb tray in soapy
water and dry thoroughly. Toaster Oven accessories may be washed in the dishwasher.
7. If crumbs and spills have accumulated on the crumb tray, wipe with a damp cloth.
Always dry the crumb tray thoroughly before replacing.
8. DO NOT use abrasive cleaners or metal scouring pads to clean bake/broil pan, wire rack,
wire rack, or crumb tray. For stubborn stains, clean with a nylon or polyester mesh pad
and a mild, non-abrasive cleaner. Rinse and dry thoroughly.
CAUTION: DO NOT use spray-on or other oven cleaners. Using these types of cleaners may
cause cosmetic and/or electrical damage to the Toaster Oven.
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Storing Instructions
1. Unplug unit, allow to cool, and clean before storing.
2. Slide the bake/broil assembly (wire rack and bake/broil pan) into the lower shelf position.
3. Store Toaster Oven in its box in a clean, dry place.
4. Never store appliance while it is hot or still plugged in.
5. Never wrap cord tightly around the appliance. Do not put any stress on the cord where
it enters the unit, as it could cause the cord to fray and break.
Air Fry Cooking Chart
FOOD TEMP AIR FRY TIME* ACTION
Vegetables
Asparagus 400°F 5 - 7 minutes Turn & rotate air fryer basket halfway through air
frying.
Broccoli Florets (roasted) 400°F 6 - 10 minutes Turn & rotate air fryer basket halfway through air
frying.
Brussels Sprouts 380°F 12 - 15 minutes Turn & rotate air fryer basket halfway through air
frying.
Cauliower Florets (roasted) 400°F 6 - 10 minutes Turn & rotate air fryer basket halfway through air
frying.
Corn on the Cob 390°F 6 - 8 minutes Turn & rotate air fryer basket halfway through air
frying.
Eggplant, 1-1/2-inch cubes
(roasted)
400°F 15 minutes Turn & rotate air fryer basket halfway through air
frying.
Fennel, fresh, chopped 380°F 10 - 13 minutes Turn & rotate air fryer basket halfway through air
frying.
French Fries, (fresh, soaked,
1/4 to 1/3-in. thick)
400°F 16 - 20 minutes Turn & rotate air fryer basket halfway through air
frying.
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FOOD TEMP AIR FRY TIME* ACTION
Mushrooms, sliced 400°F 5 minutes Turn & rotate air fryer basket halfway through air
frying.
Peppers, bell, 1-inch chunks 380°F 10 minutes Turn & rotate air fryer basket halfway through air
frying.
Peppers, jalapeno, poblano
(roasted)
380°F 10 minutes Turn & rotate air fryer basket halfway through air
frying.
Potatoes, 1-inch cubes 400°F 12 - 14 minutes Turn & rotate air fryer basket halfway through air
frying.
Potatoes, whole 400°F 40 minutes Turn & rotate air fryer basket halfway through air
frying.
Root Vegetables, 1/2-in.
chunks (roasted)
400°F 15 - 20 minutes Turn & rotate air fryer basket halfway through air
frying.
Sweet Potatoes, whole 380°F 30 - 35 minutes Turn & rotate air fryer basket halfway through air
frying.
Zucchini, 1/4-inch discs 400°F 12 - 17 minutes Turn & rotate air fryer basket halfway through air
frying.
FOOD TEMP AIR FRY TIME* ACTION
Beef
Hamburgers, 1/4 lb. (up to 4) 360°F 12 – 16 minutes Turn & rotate air fryer basket halfway through air
frying.
Hot Dogs /Sausages 360°F 10 – 15 minutes Turn & rotate air fryer basket halfway through air
frying.
Meatloaf, 1 lb. 360°F 35 – 40 minutes Rotate loaf pan halfway through air frying.
Steak 360°F 8 – 12 minutes Turn and rotate halfway through air frying.
Beef Tenderloin, 1 lb., rare 360°F 16 minutes Turn and rotate halfway through air frying.
Beef Tenderloin, 1 lb.,
medium
360°F 18 minutes Turn and rotate halfway through air frying.
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FOOD TEMP AIR FRY TIME* ACTION
Chicken
Chicken Breast, boneless,
skinless
360°F 10 – 15 minutes Turn and rotate halfway through air frying.
Chicken Pieces 360°F 20 - 30 minutes Turn & rotate air fryer basket halfway through air
frying.
Chicken Tenders/Fingers,
battered
360°F 13 - 15 minutes Turn & rotate air fryer basket halfway through air
frying.
Chicken Wings 360°F 20 minutes Turn & rotate air fryer basket halfway through air
frying.
Pork and Lamb
Bacon, thick cut 400°F 8 – 10 minutes Turn and rotate halfway through air frying.
Ham, precooked, boneless,
3 lb.
300°F 1 hour Turn and rotate halfway through air frying.
Lamb Loin Chops, 1-inch
thick
400°F 8 – 12 minutes Turn and rotate halfway through air frying.
Pork Chops, 1-inch thick 380°F 10 – 14 minutes Turn and rotate halfway through air frying.
Fish and Seafood
Catsh Fingers (thawed,
battered)
400°F 10 - 15 minutes Turn & rotate air fryer basket halfway through air
frying.
Shrimp (thawed, battered) 320°F 12 minutes Turn & rotate air fryer basket halfway through air
frying.
Shrimp (thawed, sauced) 320°F 5 - 8 minutes Turn & rotate air fryer basket halfway through air
frying.
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FOOD TEMP
AIR FRY TIME*
ACTION
Fish and Seafood
Catsh Fingers (thawed,
battered)
400°F 10 - 15 minutes Turn & rotate air fryer basket halfway through air
frying.
Shrimp (thawed, battered) 320°F 12 minutes Turn & rotate air fryer basket halfway through air
frying.
Shrimp (thawed, sauced) 320°F 5 - 8 minutes Turn & rotate air fryer basket halfway through air
frying.
Frozen Foods
Cheese Sticks (frozen) 350°F 6 – 9 minutes Turn & rotate air fryer basket halfway through air
frying.
Chicken Nuggets (frozen) 360°F 10 - 15 minutes Turn & rotate air fryer basket halfway through air
frying.
Fish Sticks (frozen) 400°F 12 – 18 minutes Turn & rotate air fryer basket halfway through air
frying.
French Fries, thick (frozen)
4 cups
400°F 17 – 21 minutes Turn & rotate air fryer basket halfway through air
frying.
French Fries, thin (frozen)
4 cups
400°F 15 – 17 minutes Turn & rotate air fryer basket halfway through air
frying.
FOOD TEMP AIR FRY TIME* ACTION
Desserts
Apple Turnovers 400°F 10 minutes Rotate air fryer basket halfway through air frying.
Cake 350°F 25 minutes Rotate cake halfway through air frying.
Donuts 350°F 8 minutes Turn & rotate air fryer basket halfway through air
frying.
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