Berner BAWH1 User manual

En Version 1.8
Originaluser manual
Built-in, stand and table-
Warmhalte- and
Fort hotplates
from – Built 2016
Be sure to read the instructions for use and assembly
before installation – installation – commissioning.
This will protect you and avoid damage.
Berner- Kochsysteme GmbH & Co. KG
Sudetenstrasse 5 - D-87471 Durach, Germany
Phone [phone]; fax. - 15
email: [e-mail] | www.induktion.de

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table of contents
table of contents ....................................................................................................................... 1
Safety...................................................................................................................................... 3
Safety regulations ..................................................................................................................... 4
Description of hazard symbols.................................................................................................. 4
Risks in the event of failure to complywithsafetyorders ............................................................... 4
Safe application...................................................................................................................... 4
Improper operation................................................................................................................. 5
Changes / use of spare parts ................................................................................................... 5
Noise (ESRTW)....................................................................................................................... 5
General.................................................................................................................................... 6
application............................................................................................................................. 6
Product .................................................................................................................................... 6
Table-on devices: BAWH1, BAWH1S, BAWH2, BAWH2S, BAWH3, BAWH3S.................................... 6
System 60/20: BTHKTT, BTHFKTT ........................................................................................... 6
System 70: BHTHKTD, BHTHFKTD, BTHKTD, BTHFKTD .............................................................. 6
Built-in devices: WH1KL, WH1K, WH1KS, WH1L, WH1, WH1S, WH2L, WH2, WH3L, WH3, WH35L,
WH35, WH56L, WH56, WH60L, WH60, WH4, WH4S, WH5, WH5S, WH6, WH6S, WHF56, WHF60,
WH1RL, WH1R, WHW, WHWFW................................................................................................ 6
Standard Model ................................................................................................................... 6
Models with sensor keypad (ESRTW)...................................................................................... 6
specifications ............................................................................................................................ 6
Operation and control .......................................................................................................... 6
Operation and control with sensor keypad (ESRTW) ............................................................... 6
Technical device data ........................................................................................................... 6
Control with gag ....................................................................................................................... 8
Devices on and off switches ..................................................................................................... 8
Thermostat knob (0 – 110°C) .................................................................................................. 8
Thermostat knob (0 – 190°C) .................................................................................................. 8
Thermostat knob (0 – 290°C) .................................................................................................. 8
Thermostat knob (0 – 350°C) .................................................................................................. 8
Control with touch control panel (ESRTW) .................................................................................... 9
Touch control panel buttons..................................................................................................... 9
Turning on the cooking area ("Software version") .................................................................... 9
Standard model.................................................................................................................... 10
Model with sensor keypad (ESRTW) ........................................................................................ 10
service................................................................................................................................... 10
Decommissioning .................................................................................................................... 10
Error finding ........................................................................................................................... 11
troubleshooting....................................................................................................................... 11
Overview messages and error messages with sensor keypad ..................................................... 11
cleaning ................................................................................................................................. 13
warranty ................................................................................................................................ 13

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Repair during the warranty period .......................................................................................... 13
technical documentation ...................................................................................................... 13
maintenance........................................................................................................................... 14
disposal ................................................................................................................................. 14

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Safety
Read this guide carefully. Keep the instructions for use and assembly
for later use or for subsequent owners. Check the device after
unpacking. Do not connect in case of transport damage. Record the
damage in writing and call the customer service, otherwise the
warranty claim is waived. The installation of the device must be carried out in
accordance with the attached assembly instructions. Use the device only for
preparing food. Supervise the device during operation. Use the device only in
enclosed spaces. Do not use hob covers. They can lead to accidents, e.B. due
to overheating, inflammation or shattering materials. Do not use unsuitable
protective devices or child protection grilles. They can lead to accidents. This
device is not intended for operation with an external timer or a remote control.
Fire!
Hot oil and fat ignites quickly. Hot oil and grease never leave unattended. Never put out a
fire with water. Turn off the cooking area. Gently suffocate flames with lid, extinguishing
blanket or the like.
The hobs get very hot. Never put flammable objects on the hob. Do not store items on the
hob.
The device gets hot. Never store flammable objects or spray cans in drawers directly under
the hob.
Risk of burn !
The cooking areas and their surroundings, in particular a possibly existing hob frame,
become hot. Never touch the hot surfaces. Keep children away.
The cooking area heats, but the display does not work. Turn off the fuse in the fuse box.
Call customer service.
Objects (*madeof metal) get hot on the hob very quickly. Never put objects such as.B
knives, forks, spoons and lids on the hob.
After each use, turn off the hob with the main switch. Do not wait until the hob automatically
turns off, because there are no pots and pans on it anymore.
Risk of electric shock !
Improper repairs are dangerous. Only acustomerservice technician trained by us may
carryout repairs and replace damaged connection cables. If the device is defective, pull the
power plug or switch off the fuse in the fuse box. Call customer service.
Penetrating moisture can cause an electric shock. Do not use a high-pressure cleaner or
steam cleaner.
A defective device can cause an electric shock. Never turn on a defective device. Pull the
power plug or turn off the fuse in the fuse box. Call customer service.
Jumps or fractures in glass ceramics can cause electric shocks. Turn off the fuse in the fuse
box. Call customer service.
attention!
Rough pot and pan bottoms scratch the hob.
Never put empty cooking vessels on the hob. This could lead to damage.
No hot pots or pans on the control panelthat put ads or the hob frame. This could lead to
damage.
If hard and pointed objects fall on the hob, damage can occur.
Aluminum foil and plastic vessels melt on hot hobs. The use of anti-stove film on the hob is
not recommended.
* with jet radiators material-dependent, plastics melt, wood burns

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Safety regulations
Description of hazard symbols
General danger symbol
Failure to comply with safety regulations
means danger ( injuries )
This symbol warns of dangerous tension.
(Symbol 5036 of IEC 60417-1)
Hazards attached directly to the device-Symbole must be followed and
readability ensured at all times.
Risks in the event of failure to complywithsafetyorders
Failure to comply with safetyprecautionscan leadto danger to people, the environment and the
device itself. In the event of non-compliance with the safety regulations, there is no right to
any claims for damages.
In detail, failure to pay attention can lead to the following risks (examples):
Danger to persons due to electrical causes
Danger to people from overheated pans
Danger for persons due to overheated storage area (ceramic field)
Risk of cutting in case of glass breakage
Safe application
The safety requirements of this manual, the existing national rules on electricity for the
prevention of accidents and any internal work, application andsafetyregulations must be
complied with.
attention! Cookware may only be placed on the cooking area with its entire scope. No hot
pots or pans on the the hob frame. Ignoring this hint leads to damage to the pots and the
device. Effect when ignoring: Burning of the joint material by heat of the pots and thus
destruction of the seal, leads to penetration of moisture and grease and can thus lead to the
defect of the device.
If the ceramic glass is torn or broken, the Gerät mustbe turned off and disconnected from
the electrical supply. Do not touch any parts inside the garden.
The ceramic field is warmed up by the heat of the pan. To avoid injuries (burns), do not
touch the ceramic field.
Please beware of hot food and liquids.
PLEASE NOTE: Warning of possibly slippery ground in the vicinity of the device. This can
lead to injuries.
To avoid overheating of the pans by empty cooking, do not heat the pan unattended and
without cooking material.
Turn off the heating zone when you takethe pan off the plate fora while. Thus, unattended
heating is avoided, i.e. a person who wants to use the Gerät must start the heating process
by switching on the device or by turning the power controller to 'ON'.
attention
In case of improper use
may be minor injuries or
Property damage can be caused!
attention
Before using or maintaining the device, the
operating instructions must be read.

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Do not use the cooking surface as a shelf!
Do not place paper, cardboard, fabric, etc. between the pan and the ceramic hob, as it could
ignite. Aluminium foils and plastic vessels must not be placed or placed on the hot surfaces.
Care must be taken to ensure that during the operation of the device, objects that the user
wears,.B such as rings, watches, etc., can get hot if they come close to the cooking level.
After use, the hot plate is to be switched off by means of its control and / or controldevice.
Do not place credit cards, phone cards, CDs or other sensitive items on the ceramic hob.
Only recommended types and sizes of vessels may be used.
Some devices have an internal air cooling system installed. Avoid obstructing the air supply
and air outlet zone with objects (e.B fabric). This would cause overheating and therefore to
interference with the device.
Avoid the entry of liquids into the device and the overflowing of water or cooking material
over the edge of the pan. Do not clean the device with a jet of water.
Improper operation
The functionality of the Gerätit can only be guaranteed with proper use. The limit values
according to the technical data may under no circumstances be exceeded or undercut.
Changes / use of spare parts
Contact the manufacturer if you intend to make changes to the device. To ensure safety, use
only original spare parts and accessories approved by the manufacturer. When using non-
original components, any liability for follow-up costs expires. During disassembly, tests or
repairs, pay attention to the stability of the device.
Noise (ESRTW)
The fans of the cooling are audible, but switch off again in between (only for devices with
sensor keypad).
attention! When replacing spare parts, the Gerät must be"visibly tarred" by the power
supply.

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General
This operating manual contains basic information that must be observed during assembly,
application and maintenance. It must be read completely by the fitter and the operating staff
before installation and commissioning, and always lie down near the cooking area for reference.
application
The Geräte are used to prepare meals. They can be used for cooking, keeping warm, flambéing,
grilling, etc. of food. For the use of the pan material, only products recommended by us and
suitable for professional use should be used.
Product
Table-on devices: BAWH1, BAWH1S, BAWH2, BAWH2S, BAWH3, BAWH3S
System 60/20:BTHKTT, BTHFKTT
System 70:BHTHKTD, BHTHFKTD, BTHKTD, BTHFKTD
Built-in devices:WH1KL, WH1K, WH1KS, WH1L, WH1, WH1S, WH2L, WH2, WH3L, WH3,
WH35L, WH35, WH56L, WH56, WH60L, WH60, WH4, WH4S, WH5, WH5S, WH6, WH6S, WHF56,
WHF60, WH1RL, WH1R, WHW, WHWFW
Standard Model
Compact modular design
Simple operation by thermostat and button
Easy installation and commissioning
Models with sensor keypad (ESRTW)
Stepless electronic temperature control by means of sensor-keypad
Compact power electronics enable simple and safe operation
specifications
Operation and control
Lamp "operation" 230V (green) only devices withmain switch
Lamp "Cooking area AN"~230Vgreen
Operation and control with sensor keypad (ESRTW)
Control in °C stages Temp. Range 30-110°C (standby temperature at 70°C)
Control in °C stages Temp. Range 50-190°C (standby temperature at 100°C)
Residual heat display every 10 sec. <45°C
Digital display 4-stellig "Temperatureand error display" red
Technical device data
TypeSystemAl dimensions in W x D x HCeramicglass in W x D x H
BAWH1, BAWH1SMINI330 x 530 x 100 mm320 x 520 x 4 mm
BAWH2, BAWH2SMINI660 x 530 x 100 mm650 x 520 x 4 mm
BAWH3, BAWH3SMINI980 x 530 x 100 mm970 x 520 x 4 mm
BTHKTT, BTHFKTT System 60/20 400 x 600 x 200 mm 350 x 560 x 4 mm
BHTHKTD, System 70 400 x 700 x 850/900 mm 350 x 605 x 4 mm
BHTHFKTD stand-up devices
BTHKTD, BTHFKTD System 70 400 x 700 x 250 mm 350 x 605 x 4 mm
WH1KL, WH1K, built-in device 260 x 460 x 60 mm 260 x 460 x 4 mm
WH1KS
WH1L, WH1, WH1S Built-in device 320 x 520 x 60 mm 320 x 520 x 4 mm
WH2L, WH2 built-in device 650 x 520 x 60 mm 650 x 520 x 4 mm
WH3L, WH3 built-in device 970 x 520 x 60 mm 970 x 520 x 4 mm
WH35L, WH35 Built-in unit 350 x 350 x 60 mm 350 x 350 x 4 mm
WH56L, WH56 Built-in device 350 x 560 x 60 mm 350 x 560 x 4 mm
WHF56

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WH60L, WH60 Built-in device 350 x 605 x 60 mm 350 x 605 x 4 mm
WHF60
WH4, WH4S built-in device 400 x 600 x 60 mm 400 x 600 x 4 mm
WH5, WH5S built-in device 400 x 800 x 60 mm 400 x 800 x 4 mm
WH6, WH6S built-in device 600 x 800 x 60 mm 600 x 800 x 4 mm
WH1RL, WH1R Built-in device Ø410 x 60 mm Ø410 x 6 mm
WHW built-in device Ø410 x 100 mm Ø300 x 6 mm
WHWFW Built-in unit 388 x 388 x 100 mm 388 x 388 x 6 mm
Type Beam radiatorsVoltagePowerweight
BAWH1, BAWH1S 1 x Q 290 x 450 mm 230V/1~/N/PE1.0 kW 10.0 kg
BAWH2, BAWH2S 1 x Q 612 x 450 mm 230V/1~/N/PE1,5kW 15.0 kg
BAWH3, BAWH3S 1 x Q 612 x 450 mm 230V/1~/N/PE 2.0 kW 20.0 kg
1 x Q 290 x 450 mm
BTHKTT 1 x Q 315 x 490 mm 230V/1~/N/PE1.5 kW 15.0 kg
BTHFKTT 1 x Q 315 x 490 mm 230V/1~/N/PE 2,5kW 15,0 kg
BHTHKTD, BTHKTD 1 x Q 315 x 535 mm 230V/1~/N/PE 1,5kW 16,0 kg
BHTHFKTD, 1 x Q 315 x 535 mm 230V/1~/N/PE 3.0 kW 16.0 kg
BTHFKTD
WH1KL, WH1K 1 x Q 220 x 400 mm 230V/1~/N/PE 1.0 kW 6.8 kg
WH1KS
WH1L, WH1 1 x Q 290 x 450 mm 230V/1~/N/PE 1.0 kW 7.0 kg
WH1S
WH2L, WH2 1 x Q 612 x 450 mm 230V/1~/N/PE 1.5 kW 11.0 kg
WH3L, WH3 1 x Q 612 x 450 mm 230V/1~/N/PE 2.5 kW 16.5 kg
1 x Q 290 x 450 mm
WH35L, WH35 1 x Q 315 x 285 mm 230V/1~/N/PE 1.0 kW 6.0 kg
WH56L, WH56 1 x Q 315 x 490 mm 230V/1~/N/PE 1.5 kW 7.0 kg
WH60L, WH60 1 x Q 315 x 535 mm 230V/1~/N/PE 1,5kW 7.2 kg
WH4, WH4S 1 x Q 330 x 530 mm 230V/1~/N/PE 1.0 kW 8,5 kg
WH5, WH5S 2 x Q 330 x 360 mm 230V/1~/N/PE 1.5 kW 11.0 kg
WH6, WH6S 2 x Q 530 x 360 mm 230V/1~/N/PE 2.0 kW 15.5 kg
WHF56 1 x Q 315 x 490 mm 230V/1~/N/PE 2.5 kW 7.0 kg
WHF60 1 x Q 315 x 535 mm 230V/1~/N/PE 3.0 kW 7.2 kg
WH1RL, WH1R 1 x Ø300 mm 230V/1~/N/PE 1.0 kW 6.0 kg
WHW, WHWFW 1 x Ø300 x H120 mm 230V/1~/N/PE 1.5 kW 8.0 kg

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Control with gag
Devices on and off switches
(Button with operating lamp)
Position OFF: points to mark ()ο
Thermostat knob (0 – 110°C)
Thermostat knob (0 – 190°C)
Thermostat knob (0 – 290°C)
Thermostat knob (0 – 350°C)

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Control with touch control panel (ESRTW)
Touch control panel buttons
Turning on the cooking area ("Software version")
The target temperature can be increased or decreased with the keys.
By holding down the keys for a long time, the setpoint is set in larger steps
increases or decreases.
With the function key you can switch to fixed standby temperature.
By pressing again is regulated again to the previously set set setpoint.
On the right side of the display, the heating status in standby mode is displayed as follows:
Two horizontal strokes below: actual temperature too low, heating one
Three horizontal strokes: temperature within +/- 2°C, heating off
Two horizontal strokes at the top: actual temperature too high, heating off
The controller works with Touch Bedienfeld after a power failure normalcontinue,
if this is not longer thanca. Took 15min.
ON/OFF switch
the cooking area
Standby ON/OFF
Digital display for reading the
temperature or error
Field to increase the
temperature
Field to minimize the
temperature
Position of the controllable cooking area
When switching on
the cooking
area, the software version is
ON/OFF switch
Operate