Bertazzoni PM360IGX User manual

Bertazzoni
Professional series
FrEESTANDING
Bertazzoni
Master series
FrEESTANDING
Bertazzoni
Heritage series
FrEESTANDING
www.bertazzoni-italia.com
CAT307440
Photography
Phil Sayer, Peter Wood
Design
Pentagram
Printed in Italy
©Bertazzoni SpA 2010
Fratelli Bertazzoni, Bertazzoni
and the winged wheel brand icon
are registered trademarks of
Bertazzoni SpA.
Warranty
Two-years warranty covers
the product.
Disclaimer
While every effort has been made
to insure the accuracy of the
information contained in this
brochure, Fratelli Bertazzoni
reserves the right to change any
part of the information at any time
without notice.
For details of your nearest dealer contact:

THE FOOD AND COOKING 6
OF EMILIA-ROMAGNA
A FAMILY COMPANY OF 12
INNOVATION AND QUALITY
BERTAZZONI GREEN 17
COOKING WITH A BERTAZZONI 18
BERTAZZONI 26
PROFESSIONAL SERIES
FREESTANDING
BERTAZZONI 46
MASTER SERIES
FREESTANDING
BERTAZZONI 54
HERITAGE SERIES
FREESTANDING
SPECIFICATIONS 64
CONTENTS

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Bertazzoni ranges are precision engineered to the
highest specifications for exceptional reliability and
durability. With the imaginative details and good
looks for which Italians are renowned, a Bertazzoni
inspires all the delights of good living at home.
There is a Bertazzoni range to suit your style
perfectly. The Bertazzoni Professional Series,
pinnacle of contemporary design and technology,
now has more ranges also available with electric
self-cleaning ovens.
The Bertazzoni Heritage Series is strong on
traditional appeal, without compromising on
modern performance quality. And now our
latest introduction, the Bertazzoni Master Series,
represents all the well-known Bertazzoni virtues
in a distinctive classic style.
Our ventilation hoods have new models added,
designed with enhanced performance to fit under
cabinets or in custom housing.
Homeowners appreciate the ease and elegance of
a Bertazzoni in their kitchens. With its strong and
superior design, fit and finish, a Bertazzoni range
will last a lifetime.
Your style,
our quality

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Bertazzoni is an independent family
company based in Emilia-Romagna,
famous heartland of Italian food and
cooking. We manufacture only cooking
appliances, and fully understand the
skills and needs of the modern cook.
Like all families in Emilia-Romagna, the
Bertazzonis have the great traditions of
food and cooking in their blood. These
go back to the time when Rome ruled the
world and this land of abundance was
known as ‘the breadbasket of the Roman
Empire’, which grew not only fresh
produce but preserved foods such as
hams and cheeses, vinegars and wines.
With some of the richest soil in Italy,
Emilia-Romagna is today intensively
cultivated with fields and orchards.
The region is also Italy’s most important
for beef and pork. It is the source of
so many foods prized both locally and
around the world for their quality.
White truffles, wild mushrooms,
vegetables, greens and legumes of all
sorts are grown here, and often cooked
in soups or with pasta. Polenta and
chestnuts, distinctive breads and rice
with short, ovular grains used in risotto
are also prized. Most Italian tomatoes
come from the region, and many
are canned and exported along with
many fruits, such as cherries, plums
and quince.
The food and
cooking of
Emilia-Romagna
This land of abundance was once
known as ‘the breadbasket of the
Roman Empire’.

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THE FOOD AND COOKING OF EMILIA-ROMAGNA
The time-honoured home meal
comprises appetizer, starter, first
course, second course, pies and fruits.
It is an experience of wonderful variety,
aromas and colors.
Antipasto may feature anything from
vegetables with prosciutto to pears with
Parmesan and balsamic vinegar.
The beloved pasta is accompanied by
any amount of sauces, from perfumed
meat to the many vegetable ragus.
Risottos go with almost every flavor and
every occasion, as a side dish or starter.
The meats of the region – chickens, beef,
veal, pork – are cooked in many sauces,
“The culinary traditions and recipes of
Emilia-Romagna have also become famous
all over the world.”
full of taste. Rabbit is also popular.
Along the Adriatic coast, seafood appears
frequently in dishes such as brodetto
(fish stew) cooked with plenty of tomato
and black pepper. Fish is served with
fragrant Italian oil, garlic and parsley.
Fruit, especially home grown peaches,
cherries, strawberries and pears, as well
as nuts, are the usual finale. Sweet ravioli
with winter fruits and red wine, and
desserts with fresh chestnuts also appear
in the colder months.
The wines drunk with this delicious fare
would be a slightly bubbly Lambrusco
from Emilia, or the red Sangiovese and
dry white Trebbiano from Romagna.
Along with Parmesan cheese and
Parma ham, Balsamic vinegar is
one of the region’s most prized
commodities, made with as much
care as wine, and aged in casks
for up to 25 years.

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It all started in the late 19th century when
Francesco Bertazzoni, founder of the
dynasty, saw wood burning stoves arrive
in his home town of Guastalla brought
by Austrian trainmen on the railroad that
connected with the industrial centers of
the north.
Then as now, Emilia-Romagna was
the heartland of Italian food, and these
wood-burning stoves set Francesco to
thinking. So some years later he and his
son Antonio decided to make their own
stoves like the ones they had seen – just
for local use and to begin with, and in
very small quantities. They were soon a
success and before long the Bertazzoni
name become known across Italy.
The family built their first factory in
1909, and expanded again in the 1920s
making cooking stoves on a much larger
scale. After the upheavals in Europe
during the 30s and 40s, opportunities
opened up in the 1950s, with the
discovery of oil and gas in the Po River
Basin, which brought new wealth to the
economy of the region.
In 1953, the Bertazzonis’ first gas
tabletop units were introduced. The
first gas stoves began production in
1955, further perfected in 1958 with
the addition of an oven. The company
continued to prosper throughout the
1950s and in 1959-60 when the first
overseas sales where made.
Overseas markets expanded and
Bertazzoni started selling in North
America in 2005. Today our cooking
appliances are exported to 60 countries
around the world selling at the top
end of the market through a quality
dealer network.
Production in large modern plants has
doubled since 1998. Bertazzoni uses
advanced manufacturing techniques
adopted from the auto industry. These
involve minimal stocks, streamlined
flows, and reduced lead times.
With product differentiation and
specialisation, the business strategy
has evolved to match the market
expectations for higher performance
cooking appliances. With new models
added regularly there will always
be a Bertazzoni to set the style of
modern cooking.
A family company
of quality
and innovation
A promotional poster from 1922.
This luxury nickel plated model
was made using production
principles learned by Napleone
Bertazzoni while working with
Fiat in Turin.
Paolo Bertazzoni, right, head
of the family company, in the
Guastalla factory.

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Bertazzoni’s home is in the beautiful and
productive lands of Emilia-Romagna. The
family business has always understood
the relationship between its activities and
the environment.
Which is why we make sure that our
ranges, cooktops and accessories are
built as efficiently as possible using
materials that are recyclable and not
harmful to the environment. And we
make sure that operating a Bertazzoni
product means using energy as
efficiently as possible.
Our materials are safe and recyclable
Ranges, cooktops, ventilation hoods
and accessories are mainly made from
stainless steel as well as other metals,
with few plastic parts. This means that
99% of materials we use for making our
products, as well as the packaging it
comes in, are recyclable.
All materials we use retain their
composition when kept in contact with
common food substances (like water
and oil). Bertazzoni is RoHS compliant
(Restriction of Hazardous Substances).
That means our selected suppliers and
materials are safe.
Bertazzoni
Green
Our products use energy efficiently
Ever since Bertazzoni switched its
attention from wood burning stoves
to gas half a century ago, the company
has been responsive to the needs
of energy efficiency, the climate and
the environment.
Technology is applied to the constant
improvement in fuel efficiency and fuels
types of Bertazzoni cooking appliances.
The design of burners permits low
carbon monoxide emission, obtaining
a very clean combustion. This means
that pots to be placed closer to the
flame increasing efficiency, with
shorter boiling times and less gas
consumption.
All our gas and electric ovens have true
convection cooking modes. This allows
cooking temperatures to be reduced
saving on gas and electricity. Oven cavities
have new, thicker insulating materials,
and oven doors are at least tripled-glazed
to improve energy efficiency.
Our factory respects the environment
Employing up-to-the minute
environmental practices, advanced
production techniques at the Bertazzoni’s
Guastalla factory in Italy make it
a good neighbor, with material reuse
and recycling, energy efficiency, and
reduced pollution.
At Bertazzoni we are committed to
sustainability, safety and efficiency in
all our activities and operations.

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Cooking with
a Bertazzoni
The cooktops & burners
Different size gas burners give cooking
great versatility and accuracy. Exclusive
multi-sector burners provide high-
efficiency, from full power to a delicate
low simmer.
The design of burners gives a very clean
combustion with low carbon monoxide
emissions. This means that pots are
placed closer to the flame, reaching
boiling point more quickly and reducing
gas consumption during cooking.
Cooktops on 48" models also have an
electric griddle.
The one-touch, child safety ignition
system lets you light and adjust burners
with one hand. The gas flow automatically
stops if the flame goes out, even when
electrical power is cut.
Bertazzoni’s one-piece worktop molding
is best-in-class. With sealed burners and
no gaps, cleaning is fast and easy.
Heavy-duty cast iron grates allow easy
movement all pots.
All ranges are equipped with simmer
and wok rings in cast iron.Steel and cast
iron griddle plates are available as
accessories.

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The gas ovens
Bertazzoni gas ovens excel in all types
of cooking and food preparation.
For convection cooking, the balanced
air-flow with fan ensures even heat
distribution for single and multi-level
roasting and baking, without flavor
crossover. It allows you to reduce the
temperature setting and save on gas.
Settings also include low temperature
dehydration, and fan-only defrosting.
For traditional cooking, such as baking
and recipes that require conventional
heat, the oven operates without the
convection fan.
COOKING WITH A BERTAZZONI
For broiling, the full-width infrared gas
grill gives powerful searing and broiling
over a large surface area. Electric
ignition operates both oven and grill.
Ovens have a large capacity and four
rack positions. Multi-level cooking
allows several dishes to be cooked at
the same time. Two internal lights give
ample illumination at each of the levels.
Oven doors have at least triple-glass
insulation for minimum heat loss.
New thicker materials are also used
to insulate the cavity for greater energy
efficiency.
Cleaning is easy with the removable
full-screen inner glass oven window.
Ample storage is provided as standard
below the oven.
“Oven doors have at least triple-glass insulation
for minimum heat loss.”

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Cooking witH a BeRtazzoni
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The Electric self-cleaning ovens
Bertazzoni ranges are now available
with self-clean electric
ovens. They have nine cooking
modes including non-convection
baking, convection and turbo,
combined convection and broiler,
and low-temperature proving and
warming modes.
For convection cooking, the balanced
air-flow with fan ensures even heat
distribution for single and multi-level
roasting and baking, without flavor
crossover. It allows you to reduce the
temperature setting and save on energy.
For traditional cooking, such as baking
and recipes that require conventional
heat, the oven operates without the
convection fan.
Oven modes are operated electronically,
giving precise control between 100°F
and 500°F. Oven doors have quadruple-
glass insulation. New, thicker materials
also used to insulate the oven cavity to
improve efficiency.
The special pyrolytic lining allows the
oven to self-clean. This involves setting
the 2½ hour cleaning cycle (850°F)
which reduces all grease, fat and other
deposits to a residue dust that is easily
removed. The lining is then wiped clean
with a damp cloth.

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COOKING WITH A BERTAZZONI
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The ventilation hoods
Bertazzoni ranges should always be
paired with a Bertazzoni ventilation
hood for best performance and style.
Bertazzoni hoods are available as canopy
design for ducted or undermount
installation and as liners. They can be
installed under a cabinet or with the
optional duct covers of varying width.
Halogen lights give bright worktop
illumination. Removable filter elements
are dishwasher safe.
Canopy hoods match the design of
Professional Series, Master Series and
Heritage Series ranges. They can be
installed under a cabinet or with the
optional duct covers of varying width.
They have mesh or baffle filters and
three settings for different extraction
levels. The canopy chimney
is height adjustable.
Insert hoods with baffle filters are
designed for use with custom canopies
or inside wall cabinets. Two motors
controlled by three settings give a high-
performance at different extraction levels.
Perimeter insert hoods draw air through
a narrow opening around the base, thus
accelerating the air flow and reducing
noise. They have three settings
for different extraction levels.

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Inspired by the skills and needs of the serious cook,
the Bertazzoni Professional Series brings Italian
passion and know-how to the heart of your home.
The ranges combine clean lines, perfect proportions, and
functional, ergonomic design. They feature one-piece
stainless-steel worktops, precision engineered burners,
safe and reliable ignition systems, easy controls, and a
powerful, flexible and accurate cooking performance.
This year ranges with multi-function self-cleaning
electric ovens have been introduced bringing the choice
of further flexibility and efficiency to your kitchen plan.
To suit the size and layout of your kitchen exactly, the
Bertazzoni Professional Series is available in 48-inch,
36-inch, 30-inch and 24-inch widths.
Ventilation hoods force away unwanted steam and
heat. New, powerful insert models give improved built-in
options. Classic Italian color options are also available
as an alternative to the cool, stainless-steel finish
PROFESSIONAL SERIES
Ranges
48 6-burner, electric ovens, self-clean
48 6-burner gas range, electric griddle
36 6-burner, electric self-clean oven
36 5-burner, electric self-clean oven
36 6-burner gas range
36 5-burner gas range
30 4-burner, electric self-clean oven
30 4-burner gas range
24 4-burner gas range

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PROFESSIONAL SERIES
48 electric ovens, self-clean
48 gas range, electric griddle
These super-wide 48-inch gas ranges are
an uncompromising statement of power and
prestige in your kitchen. The cooktop has
six gas burners with one a triple-ring burner,
and a stainless-steel electric griddle.
The two gas ovens give great flexibility to
your cooking. The main oven has a balanced
air-flow fan and gas broiler. The useful
auxiliary oven, without fan, has a special
low temperature setting.
The range is now available with self-clean
electric ovens. The main electric oven has
nine functions, from convection, baking
and roasting to warming. The useful
auxiliary oven, without fan, has four modes.
Quadruple-glass doors minimise heat loss.
48" Professional Series canopy hoods are
available with single or dual motors.
Matching backsplashes and accessories are
also available.

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PROFESSIONAL SERIES
36 gas ranges
36 electric self-clean oven ranges
These are the famous Professional Series
models that established the name of Bertazzoni
in North America. They have five or six burners
featuring the exclusive triple-ring, high-
efficiency burner with separately controlled
flames. The gas oven has a balanced air-flow
fan to provide even heat distribution for single
and multi-level roasting and baking.
The range is now also available with self-clean
electric oven, which has nine functions, from
convection, baking and roasting to warming.
A 36-inch rangetop in five- and six-burner
versions as well as a matching range hoods,
single or dual motors, and backsplashes are
also available.
Stainless-steel griddle. This
convenient optional accessory
brings even and fast griddle
cooking to your worktop. Built of
thick ¼-inch stainless steel, it is
placed over two burners.

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PROFESSIONAL SERIES
24 gas range
This Bertazzoni Professional Series model
features the full performance and quality of
the wider models, in a compact design for the
smaller kitchen. It has four burners including
a triple-ring high-efficiency burner, and gas
oven with gas broiler. A matching 24-inch
professional range hood, backsplash and
accessories are also available.
PROFESSIONAL SERIES
30 gas range
30 electric self-clean oven range
This popular size gives great versatility to
your kitchen design and is ideal where a new
range is needed to fit into existing cabinetry.
The 30-inch gas ranges offer all the same
remarkable engineering quality and cooking
performance as the larger ranges in the
Professional Series.
The range is now also available with self-
clean electric oven with nine functions, from
convection, baking and roasting to warming.
A Matching 30-inch backsplash and
accessories are also available.
Telescopic slide shelf. This
optional accessory allows you to
slide out the shelf fully and safely.
It is very useful when you want
to check or turn hot food, or
when taking baked food out of
the oven. The shelf is simple to
install, and the action is smooth
and easy. It available for all
models except the 24-inch range.

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