BIMG METVISA MPA User manual
1
2
INDEX
1. Safety Information......................................................................................................................... 3
1.1 General Warnings...................................................................................................................... 3
2. Technical Characteristics............................................................................................................. 4
2.1 Main Components...................................................................................................................... 4
2.2 Technical Data........................................................................................................................... 5
3. Installation..................................................................................................................................... 6
3.1 Equipment Layout...................................................................................................................... 6
3.3 Safety Procedures and User Instruction..................................................................................... 7
4. Equipment Use.............................................................................................................................. 8
4.1 Utility.......................................................................................................................................... 8
4.2 Commands................................................................................................................................ 8
4.3 Operating Procedures................................................................................................................ 8
5. Cleaning and Maintenance ......................................................................................................... 11
5.1 Cleaning Procedures and Products Used................................................................................ 11
6. ANNEXES..................................................................................................................................... 13
Electrical Schematic - Motor 60 Hz Voltage 110 V or 220 V........................................................... 13
Electrical Schematic - Motor 50 Hz Voltage 220 V......................................................................... 14
Exploded View Drawing................................................................................................................. 15
Spare Parts List............................................................................................................................. 16
ATTENTION!
The characteristics, pictures and figures presented in this manual should be considered for
information. IMG BRASIL reserves the right to make such modifications as may be deemed
necessary without prior notice.
3
1. Safety Information
1.1 General Warnings
• Cautions / precautions must be observed when installing, using, maintaining and discontinuing use
of this equipment;
• Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the
equipment), read the manual carefully;
• The equipment must be used by trained personnel familiar with the use and safety regulations
described in this manual;
• This equipment is not intended for use by persons (including children) with reduced physical,
sensory or mental capacities, or people with lack of experience and knowledge, unless they have
received instructions regarding the use of the equipment or are under the supervision of a person
responsible for their safety.
• It is recommended that children be supervised to ensure that they are not playing with the
equipment;
• In case of rotation of the personnel that will work with the equipment, the new operator must be
educated about the standards and the operation of the same one;
• The operator must use the Adequate PPE (Personal Protective Equipment). As for example: use
hair caps, preventing them from locking in the equipment's moving parts;
• The operator must always be aware of situations that can cause a risk of accidents and avoid them.
For example: working on dirty floors where someone could slip and fall on the equipment;
• After reading and clarifying all doubts, this manual should be carefully stored in an easily accessible
location, known to all persons who will operate the equipment and make it available to those who will
carry out maintenance for any inquiries. Whenever any questions arise, be sure to check the manual.
Do not operate the equipment in any way with doubts;
• In the installation, it is essential to make this manual available to the professionals who will do the
same;
• Before starting cleaning and any type of maintenance, it is essential to disconnect the equipment
from the electrical supply;
• Periodically check the condition of the cables and electrical parts;
• Do not turn the equipment on without the disc being correctly fitted and the disc case with the lid
secured with the latches. Insert only specific products for which the equipment is intended and never
put your hands, fingers or objects in the feeding nozzle, food outlet nozzle or moving parts with the
equipment turned on, as this could cause an accident;
• Do not leave the equipment switched on unattended.
ATTENTION!
Do not perform repairs on your own. Go to a service center authorized by the manufacturer.
Use only original parts in your equipment.
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2. Technical Characteristics
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the project and special design of all parts and also by using
stainless steel and other materials suitable for contact with food.
The equipment was built with the following features:
• Disc box, lid, structure and base are made of stainless steel, which has a corrosion resistance
superior to that of other steels;
• Bucket with lid made of non-toxic plastic (PP –Polypropylene). It is an impact-resistant material
suitable for storing food. Microwaveable up to 110°C, dishwasher and freezer up to -10°C.
• Handle on MPA in Nylon (Polyamide) and on MPAM in stainless steel.
• MPA with discs where the base is made of non-toxic plastic (ABS) and MPAM with cast aluminum
base. The coating of the discs and the blades are made of stainless steel with a surface treatment
that increases the hardness of the material and its resistance to wear. They resist mildly aggressive
agents, such as fruit and vegetable juices, some mild acids and alkalis, water vapor free of
contaminants, etc.
• Pusher in non-toxic PS plastic (polystyrene).
See below the main components of the equipment:
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2.2 Technical Data
Model
Voltage
(V)
Nominal
Rate
(A)
Nominal Measures
for Use
WidthxHeightxDepth
(mm)
Net
Weight
(kg)**
Capacity
(kg/h) ***
MPA110M604
110
10,6
360x700x630
28,8
180
MPA220M501
220
4,2
MPA220M502
220
4,2
MPA220M504
220
4,2
MPA220M604
220
6,0
MPAM110M604
110
10,6
360x700x630
28,8
180
MPAM220M501
220
4,2
MPAM220M502
220
4,2
MPAM220M504
220
4,2
MPAM220M604
220
6,0
* Dimensions for operation considered with the lid vertical and the bucket positioned under the food
outlet.
** Weight considered with the 5 mm shredder disc, pusher and bucket.
*** It may vary due to the user's working speed and according to the disc model used and the
processed product.
ATTENTION!
Characteristics like: model, serial number and voltage of the equipment are provided on the label
(figure below). Before installation, check that the power supply voltage of the equipment
corresponds to that of the mains.
6
3. Installation
3.1 Equipment Layout
Connection to the mains and layout must be carried out by a qualified professional. Check
that the voltage of the equipment matches that of the mains.
During installation, it is essential to make this manual available to the professionals who will
carry out the installation.
To ensure correct operation and safety, place the equipment in a well-ventilated area and on
a support surface that is large enough, well leveled, dry and stable, away from heat sources and
water taps, and at a medium height. of 80 cm. Install your equipment leaving a distance of at least 20
cm around it and 1.0 m in height, so that you have enough space for inspection, maintenance,
cleaning and use.
Serial
Numbe
r
Equipment
Model
More
Equipment
Features
Variable numbers
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ATTENTION!
The installation and the place where the equipment will be placed must be in accordance
with the Rules for the Prevention of Risks at Work and Safety at Work in Machines and
Equipment.
The manufacturer does not take responsibility for possible direct or indirect damage caused
by failure to comply with said standards and other instructions presented in this manual.
3.3 Safety Procedures and User Instruction
The professional who sells the equipment must instruct the user on the correct functioning of the
equipment and must hand over this instruction manual.
The user must be informed of the necessary safety measures and must respect them, as well as all
measures described in this manual.
Your equipment has mechanical protections (see item 1.2 Mechanical Safety). Removing or
tampering with these safety components can cause serious risks to the operator's upper limbs.
ATTENTION!
Before operating your equipment, check the direction of rotation of the disc. To do this,
make sure the lid is closed and locked with the latches and the handle down.
Turn on the equipment and check, through the small feeding nozzle, if the disc is rotating
counterclockwise, as shown in the figure below.
If the disc is rotating clockwise, consult the electrical diagram (Item 6 - annexes) or contact
the nearest authorized technical assistance.
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4. Equipment Use
4.1 Utility
This equipment is intended for slicing, shredding and grating food products.
4.2 Commands
The equipment has only an on/off switch. Facing the outlet nozzle, the switch is located on
the right side of the equipment.
See description of each command below:
• On/Off switch –used to turn the equipment on and off. In position “1” it turns on, in position “0” it
turns off.
4.3 Operating Procedures
Before operating your equipment, clean the components that will come into contact with food
(bucket, pusher, disc, etc.), to do so, make sure that the equipment is disconnected from the electrical
network, only then dismantle it. Follow the cleaning instructions in item 5 of this manual.
Check the disassembly and assembly processes described below.
• Disc disassembly:
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• Disc assembly: The assembly procedure is the reverse of the disassembly. When remounting the
disc, already choose the disc model that suits the process you need at the moment. Check the disc
models in item 2.1 (Main Components).
If the disc is not secure, it may not be seated correctly. In this case, repeat the operation and it does
not succeed, contact technical assistance.
ATTENTION!
Before starting the disassembly process, disconnect the equipment from the mains.
Never turn on the equipment with the disc out of position, as this could cause accidents.
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• Operation: The equipment can only be operated after checking that the disc is firmly in place and
the lid is locked with the latches, and that the voltage of the equipment matches that of the electrical
power supply.
After checking these items, follow the equipment operation processes below:
• Connect the power cable to the electrical network;
• Place the bucket without the lid to store the processed food below the outlet nozzle;
• Activate the on/off switch in position “1” (on);
• For long and cylindrical foods, keep the handle down, insert the foods through the small nozzle and
push them against the disc with the pusher. For larger foods, lift the handle, insert the foods into the
larger nozzle and push with the handle;
• After finishing the process, turn off the equipment by pressing the on/off switch in position “0” (off).
ATTENTION!
If you notice that the equipment cannot process the food or that it stops processing, reduce
the quantity or pre-cut the food before inserting it into the feeding nozzle. Excessive
pressure exerted with the handle or pusher to press the food against the disc can also
impair the speed and performance of the motor, disc, and the life of the equipment.
ATTENTION!
Do not try to open the lid or remove the disc with the equipment turned on, nor should you
put your fingers, hands or objects (such as spoons and knives) inside the feeding nozzle, as
this could cause accidents.
Always use the handle or pusher to process food, never use your hands to push food during
operation.
In case of any irregularity, contact the nearest authorized technical assistance.
IMPORTANT
The operator must use the appropriate PPE (personal protection equipment). For example:
wearing a hair cap to prevent it from tangling in the moving parts of the equipment and
appropriate gloves that, in addition to ensuring hygiene in food handling, protect the
operator during the process.
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5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will obtain great
satisfaction. Always keep your equipment clean and well-cared for, which will make it much more
durable.
The equipment must be cleaned daily to ensure it works properly and has a longer service life.
ATTENTION!
Before carrying out maintenance or cleaning, make sure that the on/off switch is in position
“0” (off) and that the plug is disconnected from the mains.
ATTENTION!
Do not use water jet or steam cleaner to clean the equipment.
IMPORTANT
This equipment is not intended to be immersed in water for cleaning.
Follow the instructions below to find out which parts can be immersed and what special
care should be taken with the other parts.
The detachable parts (discs, bucket and pusher) must be removed from the equipment
(according to the instructions in item 4.3) and washed with warm water and neutral detergent. Clean
the corners well, eliminating food residues.
The rest of the equipment should be cleaned as often as possible to prevent food residues
from drying out and sticking to the parts. For cleaning, dilute soap or neutral detergent in warm water
and apply with a soft cloth. With a cloth moistened with water, rinse and then dry the parts with a dry
and soft cloth.
Never use abrasive products or sponges and substances that contain acids or chlorine to
clean the metal parts, as they can scratch or damage the surface of the parts causing corrosion
points. Do not pour water over the motor and electrical parts for cleaning, otherwise, when turning it
on, it may cause an electric shock or even burn the equipment.
ATTENTION!
Be careful when cleaning the discs, they are extremely sharp. Handle with care, otherwise it
could cause accidents. The same attention is given to any other sharp component of the
equipment.
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IMPORTANT
The manufacturer does not take responsibility for possible direct or indirect damage caused
by non-compliance with the rules and instructions presented in this manual.
ATTENTION!
It is extremely important that the products used in cleaning ensure maximum cleanliness
and are not toxic.
For more information and clarification, contact your nearest Authorized Service Center.
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6. ANNEXES
Electrical Schematic - Motor 60 Hz Voltage 110 V or 220 V
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Electrical Schematic - Motor 50 Hz Voltage 220 V
NOTE: In the electric schematic above, the white wires are represented by the pink color.
15
Exploded View Drawing
Image merely illustrative.
Appearances can vary
according to the model.
Cables and plugs not indicated by
the image. Follow the spare parts
list.
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Spare Parts List
Position
Code
Description
Quantity
Model
1
VSL009
Bucket with Lid 8 L
01
*
2
PRR015
Machine Round Screw
04
*
3
PEP015
Rubber Feet
04
*
4
CUP001
Bottom Protection Plate
01
*
5
COR006
Belt
02
*
6
POL037
Machine Plastic Pulley
01
*
7
PRS007
Hex Screw
03
*
8
ARL003
Flat Washer
03
*
9
BAS101
Welded Base
01
*
10
CJT982
Complete Bearing Set
01
*
10.1
CJT981
Bearing Welded Set
01
*
10.2
ROL005
Bearing
02
*
10.3
PRL004
Bearing Clip
02
*
10.4
EIX267
Bearing Axis
01
*
10.5
RET001
Retainer
01
*
11
PRA008
Drilling Hex Screw
04
*
12
GAB181
Welded Structure
01
*
13
TCE073
Cable Gland
01
*
14
CBE020
Electric Cable –Model 1
01
*
CBE007
Electric Cable –Model 2
01
*
CBE001
Electric Cable –Model 4
01
*
15
PRR017
Stainless Steel Machine Round Screw
04
*
16
FCH016
Latch
02
*
17
PRC004
Machine Flat Screw
03
*
18
SBT152
Cylindrical Sensor Support
01
*
19
CXA017
Disc Box
01
*
20
MTE230
Electric Motor 1/2 HP 60 Hz 110 V
01
*
MTE231
Electric Motor 1/2 HP 60 Hz 220 V
01
*
MTE038
Electric Motor 1/2 HP 50 Hz 220 V
01
*
21
CJT386
Grounding Connection
01
*
22
ARL004
Flat Washer
02
*
23
PRS010
Hex Screw
02
*
24
PRN001
Headless Allen Screw
03
*
25
PMT038
Motor Plastic Pulley
01
*
26
EPR027
Food Pusher - MPA
01
MPA
EPR031
Food Pusher - MPAM
01
MPAM
27
POS020
Stainless steel hex nut
02
MPA
POS157
02
MPAM
28
POC006
Stainless steel hat nut
02
*
29
PRF022
Stainless Steel Machine Round Screw
02
MPA
PRT051
Machine Round Screw
02
MPAM
30
ALV009
Plastic Handle
01
MPA
ALV011
Stainless steel handle
01
MPAM
31
ARL010
Stainless Steel Flat Washer
01
*
32
PRT059
Stainless Steel Allen head screw
01
*
33
SQT020
Pushre
01
*
34
PRT006
Allen head screw
01
*
35
CJT795
Set Lid of discs box
01
*
36
PRS338
Screw of the Movable Plate Lid
02
*
37
CJT566
Complete Shredding Disc 5mm - MPA
01
MPA
CJT569
Complete 3mm Slicing Disc - MPA
01
MPA
CJT565
Complete Grater Disc - MPA
01
MPA
CJT567
Complete Shredding Disc 8mm - MPA
01
MPA
CJT570
Complete Wavy Slicing Disc 3mm - MPA
01
MPA
CJT568
Complete 1,5mm Slicing Disc - MPA
01
MPA
37
CJT058
Complete Grater Disc - MPAM
01
MPAM
CJT059
Complete 1,5mm Slicing Disc - MPAM
01
MPAM
CJT060
Complete 3mm Slicing Disc - MPAM
01
MPAM
CJT061
Complete Wavy Slicing Disc 3mm - MPAM
01
MPAM
CJT062
Complete Shredding Disc 5mm - MPAM
01
MPAM
CJT063
Complete Shredding Disc 8mm - MPAM
01
MPAM
38
RBT001
Rivet
02
*
39
CHE064
On/Off Switch
01
*
40
CRC1103
Latch Support
02
*
41
ARL008
Stainless Steel Flat Washer
02
MPA
42
TCE008
Splice Terminal
02
*
43
TCE004
Terminal Fit
06
*
44
TCE013
Female Terminal
02
*
45
TCE033
Threaded Connector
02
*
46
FIA007
Plastic Clamp
03
*
47
CBE033
Flexible Cable
400 mm
*
* Applicable item for all MPA and MPAM food processor models.
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Notes
18
Notes
19
This manual suits for next models
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