Black & Decker CRISP and BAKE TOD6020B User manual

AIR FRY TOASTER OVEN
HORNO TOSTADOR CON FREIDORA DE AIRE
use and care manual
manual de uso y cuidado
TOD6020B
Recipes Included!
¡Recetas Incluidas!
Recipes Included!
¡Recetas Incluidas!
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Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be fol-
lowed to reduce the risk of fire, electric shock, and/or injury, including the following:
• READ ALL INSTRUCTIONS
BEFORE USING.
• Do not touch hot surfaces. Use
handles or knobs.
• To protect against electrical
shock, do not immerse cord,
plug, or appliance in water or
other liquid.
• Close supervision is necessary
when any appliance is used by or
near children.
• Unplug from outlet when not in
use and before cleaning. Allow
time to cool before putting on or
taking off parts.
• Do not operate any appliance
with a damaged cord or plug,
or if the appliance malfunctions
or has been damaged in any
manner. Contact consumer
support at the toll-free number
listed in the warranty section.
• The use of accessory
attachments not recommended
by the appliance manufacturer
may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge
of table or counter, or touch
hot surfaces.
• Do not place on or near a hot
gas or electric burner, or in a
heated oven.
• Extreme caution must
be used when moving an
appliance containing hot oil or
other hot liquids.
• If the unit is in standby (the
start/stop light is flashing or
completely off), unplug from
wall outlet. If the unit is powered
on (the start/stop light is
illuminated), press the Start/Stop
button to turn the unit off. Then
unplug from wall outlet.
• Do not use appliance for other
than intended use.
• Use caution when removing tray
or disposing of hot grease.
• Do not clean oven with metal
scouring pads. Pieces can break off
the pad and touch electrical parts,
causing risk of electric shock.
• Do not attempt to clean the
heating elements.
• Oversized foods or metal utensils
must not be inserted in a toaster
oven, as they may create fire or
risk of electric shock.
• A fire may occur if the toaster
oven is covered or touching
flammable materials including
curtains, draperies, walls, and the
like, when in operation. Do not
store any item on top of the unit
while in operation.
• Extreme caution should be
exercised when using containers
constructed of other than metal
or glass.
• Do not store any material,
other than manufacturer’s
recommended accessories, in
this oven when not in use.
• Do not place any of the
following materials in the oven:
paper, cardboard, plastic, and
other items not constructed of
oven safe metal and glass pans.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervision or
instructions concerning use
of the appliance by a person
responsible for their safety.
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GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only
fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Consult
a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord; and
3) The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
Note: If the power cord is damaged, please contact the warranty department listed
in these instructions.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
• Children should be supervised to
ensure that they do not play with
the appliance.
• The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
• Do not leave unattended while
in operation. Food ignition may
occur. If this happens, unplug the
unit, but DO NOT open door. To
reduce the risk of fire, keep oven
interior completely clean and free
of food residues, oil, grease and
other combustible materials.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN MITTS OR
POT HOLDERS WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE OVEN.
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Product may vary slightly from what is illustrated.
GETTING TO KNOW YOUR
AIR FRY TOASTER OVEN
1. Door handle
2. Steam Clean button
3. Function knob
4. Digital display
5. Time/Temp knob
- rotate to change
- press to toggle between time
and temperature
6. Start/Stop button
(Turns unit ON or OFF)
7. Baking pan
(Part# TOD6020-04)
8. Wire rack
(Part# TOD6020-01)
9. Crumb/steam tray
(Part# TOD6020-02)
10. Mesh cooking basket
(Part# TOD6020-03)
11. Extra accessories can be tucked
under the oven. To do so, lift the
front of the unit up and slide extra
racks under.
1
2 3 4 5 6
7
8
9
10
11
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Crumb/steam tray
The crumb/steam tray must
be installed above the heat-
ing elements to protect them
from crumbs. Place the wire
rack or mesh cooking basket
on the crumb/steam tray.
Note: Do not attempt to cook
directly on this tray. The food
will burn.
• This tray is also used to
pour soapy water into for
the Steam Clean cycle.
Removing Food
To easily remove food, use a
utensil or oven mitts to pull
the front edge of the crumb/
steam tray outwards. This
allows the tray to catch any
food debris or crumbs.
Wire rack (up position)
Use for most functions.
Always use on top of the
crumb/steam tray with bake/
broil label facing up.
Wire rack (down position)
Use for toast function, or
for tall food items such as a
whole chicken.
Use with toast label showing
on top of the crumb/steam tray.
Mesh cooking basket
Use for air frying and
dehydrating functions.
Always use on top of the
crumb/steam tray.
Baking pan
Use for bake or broil cooking
functions. Place on top of wire
rack in up position, resting on
the crumb/steam tray.
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GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/blackanddecker to register your warranty.
• Wash all removable parts as instructed in Care and Cleaning Section.
• Select a location where this unit is to be used, allowing enough space from
the back of the unit and wall (at least 4 inches) to allow heat to flow without
damage to cabinets and walls.
• Ensure that the crumb/steam tray is in place before use.
• When removing food from the oven you may slide the crumb/steam tray
towards you by fitting tongs or other utensils in the pull slot on the front edge
of the crumb/steam tray. Protect your hands with oven mitts or potholders.
• Unplug appliance when not in use.
• This oven has unique cleaning capabilities. Please see the Care and Cleaning
section for more details.
• The crumb/steam tray is non-stick for easy cleaning. Do not cover the
crumb/steam tray or any part of this oven with metal foil. This oven has been
designed to operate without foil. Using metal foil will negatively impact the
cooking performance of your oven.
Important information about using your oven
1. This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
2. When using the oven for the first time, you may notice smoke or a slight odor
during the first few minutes. This is normal.
3. Many factors influence cook times such as altitude, humidity and variations in
electrical grids. For best results, monitor the end of the cook cycle.
4.
Cooking Containers: Metal, ovenproof glass or ceramic bakeware up to
standard 9" x 13" size pans (without handles) can be used in your oven.
Follow the manufacturer’s instructions.
5. Be sure food or baking pan does not come within 1 ½ inches (3.8 cm)
of the top heating elements. If you have tall food items or cooking
containers, use the wire rack in the down position.
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STANDBY/POWER ON/PAUSE
Sleep Mode: When the oven is not in use, the digital display and start/stop light
are off. If the oven is not in use and the controls are not touched for 5 minutes, it
will go to sleep.
Standby Mode: When you press any of the buttons or turn any of the dials, the
digital display illuminates and the start/stop light flashes. This indicates the oven
is ready to be started. If the timer is at 0:00, the start/stop light will remain unlit
and you’ll need to put time on the oven before starting the oven.
Power On: When you have selected your desired function and cook time and
press the start/stop button, the oven will power on and the start/stop light will
illuminate. After 30 seconds, the heating elements will glow. During operation, the
heating elements will cycle on and off to maintain the desired temperature.
Add Time: To add time while the unit is running, turn the time/temp knob to
add more time.
Change Temperature: To change the temperature while the unit is running
(in most functions), press the time/temp knob to toggle to the "TEMP" setting
then turn the time/temp knob to change the temperature.
Pause: When the start/stop button is pressed before the timer reaches zero, the
heating elements turn off. The start/stop light flashes. The display shows the
time left on the cooking cycle. To restart the cooking cycle, press the start/stop
button and the start/stop light illuminates and the timer starts again.
DIGITAL DISPLAY
When the digital display is showing temperature, "TEMP" is illuminated.
When it is showing time, "TIME" is illuminated. Toggle between showing time
and temperature by pressing in the time/temp knob.
Display while setting time: The display shows minutes
using the last two digits.
Display while cooking: For all functions, except for
dehydrate, the display shows minutes when above 20, up to
a maximum of 90 minutes. Below 20 minutes, the display
shows minutes and seconds.
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BAKE
Note: For best results, when baking or cooking,
preheat the oven for at least 5 minutes at the desired
temperature setting. While the oven is preheating, the
digital display will flash "PH" every 3 seconds.
Note: This oven has been designed to cook rapidly.
Please inspect your items earlier than the prescribed
cook time for a conventional oven to ensure that they
do not get overcooked.
The default temperature for baking is 350°F. The range for the bake function
is 150°F–450°F.
1. Open oven door and place rack in the up position on the crumb/steam tray.
With the rack in this position you should be able to read the “bake/broil”
label on the rack.
2. Place items to be baked directly on wire rack or place pan on wire rack.
3. Use the Time/Temp knob to set desired temperature.
4. Press the Time/Temp knob to toggle from " TEMP" to "TIME". Turn the Time/
Temp knob to adjust cook time on digital display if you want a different time
than the 15-minute default.
5. Press the Start/Stop button to begin baking. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
6. There are 2 beeps when the baking cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
BROIL
Note: It is not necessary to preheat the oven for
broiling.
The default temperature for broiling is 425°F. The
range for the broil function is 400°F–500°F.
1. Open oven door and place rack in the up position on
the crumb/steam tray.
With the rack in this position
you should be able to read the “bake/broil” label.
2. Place items to be broiled directly on wire rack, or in the baking pan on top of
the wire rack.
3. Set the Function knob to the Broil position.
4. Use the Time/Temp knob to set desired temperature.
5. Press the Time/Temp knob to toggle from " TEMP" to "TIME". Turn the Time/
Temp knob to adjust cook time on digital display if you want a different time
than the 10-minute default
.
6. Press the Start/Stop button to begin broiling. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
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Note: For best results when broiling meat, turn over the meat half-way
through broiling.
7. There are 2 beeps when the broiling cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
BAGEL
It is not necessary to preheat the oven for toasting bagels.
1. Open oven door and place rack in the up position on
the crumb/steam tray.
With the rack in this position
you should be able to read the “bake/broil” label.
2. Place bagels to be toasted directly on rack with the side up that you want to
have toasted. Close the door.
3. Set the Function knob to the Bagel position.
4. Use the Time/Temp knob to select desired toast shade on digital display, with 1
being the lightest and 7 being the darkest. Shade 4 is the default.
5. Press the Start/Stop button to begin toasting. The Start/Stop light illuminates. The
digital display counts down while cooking, showing the time remaining.
6. There are 2 beeps when the bagel toasting cycle is complete. The Start/Stop
light turns off.
7. Open the oven door. The crumb/steam tray will be hot so use oven mitts or a
utensil to slide out the crumb/steam tray and remove the bagel(s).
TOAST
It is not necessary to preheat the oven for toasting.
Note: It is important to use the rack in the down
position for adequate toasting on the bottom side
of your bread. With the rack in this position you should be
able to read the “toast” label. The down rack position puts
your bread at the correct distance to the bottom heating
elements. Do not toast in the upper rack position
1. Open oven door and place rack in the down position on the
crumb/steam tray. The toaster will hold a maximum of 6
slices of bread, placed in a single layer.
2. Place items to be toasted directly on rack and close the door.
3. Set the Function knob to the Toast position.
4. Use the Time/Temp knob to select desired toast shade on digital display, with 1
being the lightest and 7 being the darkest. Shade 4 is the default.
5. Press the Start/Stop button to begin toasting. The Start/Stop light illuminates. The
digital display counts down while cooking, showing the time remaining.
6. There are 2 beeps when the toasting cycle is complete. The Start/Stop light
turns off.
7. Open the oven door. The crumb/steam tray will be hot so use oven mitts or a
utensil to slide out the crumb/steam tray and remove the toast.
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AIR FRY
Air Fry technology uses high intensity hot air to
bake, brown, and crisp your favorite fried foods
with little to no oil.
The default temperature for airfry is 425°F. The range for the airfry function is
350°F–450°F.
Use the cook times listed in the recipes in this booklet or follow the food
package recommendations for baking. Adjust the cook adjust the cook time
or temperature as needed to achieve your preferred crispiness.
Note: It is not necessary to preheat the oven for air frying.
Note: Arrange your food in a single layer on the mesh rack for optimal air
frying results.
1. Place food on mesh cooking basket.
2. Open door and place mesh cooking basket on the crumb/steam tray.
3. Set the Function knob to the Air Fry position.
4. Turn the Time/Temp knob to adjust for a different temperature than the 425
° F
default.
5. Press the knob to toggle to time and turn to adjust cook time.
6. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
7. There are 2 beeps when the cooking cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
8. To turn off the oven during a cooking cycle, press the Start/Stop button.
DEHYDRATE
The default temperature for dehydrating is 165°F. The
range for the dehydrate function is 120°F–175°F.
Note: Cut the food to even size and thickness.
Note: Arrange your food in a single layer on the mesh
rack for optimal dehydrating results.
1. Place food on mesh cooking basket.
2. Open door and place mesh cooking basket on the crumb/steam tray. For an
additional dehydrating layer, carefully place the wire rack in the down position
on top of the mesh cooking basket.
3. Set the Function knob to the Dehydrate position.
4. Use the Time/Temp knob to set desired temperature.
5. Press the Time/Temp knob to toggle to the "TIME" setting. Turn the Time/
Temp knob to adjust dehydration time on the digital display. The display shows
the dehydration time in hours.
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