Black & Decker TO1787S User manual

AIR FRY TOASTER OVEN
HORNO TOSTADOR
CON FREIDORA DE AIRE
use and care manual
manual de uso y cuidado
TO1787SS
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Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, electric shock, and/or injury, including the following:
• READ ALL INSTRUCTIONS
BEFORE USING.
• Do not touch hot surfaces. Use
handles or knobs.
• To protect against electrical
shock, do not immerse cord,
plug, or appliance in water or
other liquid.
• Close supervision is necessary
when any appliance is used by or
near children.
• Unplug from outlet when not in
use and before cleaning. Allow
time to cool before putting on or
taking off parts.
• Do not operate any appliance
with a damaged cord or plug,
or if the appliance malfunctions
or has been damaged in any
manner. Contact consumer
support at the toll-free number
listed in the warranty section.
• The use of accessory
attachments not recommended
by the appliance manufacturer
may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge
of table or counter, or touch
hot surfaces.
• Do not place on or near a hot
gas or electric burner, or in a
heated oven.
• Extreme caution must
be used when moving an
appliance containing hot oil or
other hot liquids.
• To disconnect, turn timer control
to (OFF). Then unplug from wall
outlet.
• Do not use appliance for other
than intended use.
• Use caution when removing tray
or disposing of hot grease.
• Do not clean oven with metal
scouring pads. Pieces can break off
the pad and touch electrical parts,
causing risk of electric shock.
• Do not attempt to clean the
heating elements.
• Oversized foods or metal utensils
must not be inserted in a toaster
oven, as they may create re or
risk of electric shock.
• A re may occur if the toaster
oven is covered or touching
ammable materials including
curtains, draperies, walls, and the
like, when in operation. Do not
store any item on top of the unit
while in operation.
• Extreme caution should be
exercised when using containers
constructed of other than metal
or glass.
• Do not store any material,
other than manufacturer’s
recommended accessories, in
this oven when not in use.
• Do not place any of the following
materials in the oven: paper,
cardboard, plastic, and other
items not constructed of oven
safe metal and glass pans.
• Do not cover crumb tray or any
part of this oven with metal foil.
This will cause overheating in
the oven.
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GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only
t into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Consult
a qualied electrician if you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of re or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord; and
3) The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
Note: If the power cord is damaged, please contact the warranty department listed
in these instructions.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervision or
instructions concerning use
of the appliance by a person
responsible for their safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
• The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
• Do not leave unattended while
in operation. Food ignition may
occur. If this happens, unplug the
unit, but DO NOT open door. To
reduce the risk of re, keep oven
interior completely clean and free
of food residues, oil, grease and
other combustible materials.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN MITTS OR
POT HOLDERS WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE OVEN.
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Product may vary slightly from what is illustrated.
GETTING TO KNOW YOUR
AIR FRY TOASTER OVEN
1. Extra deep curved interior
2. Air Fry mesh tray
3. Wire rack/broil rack
4. Bake pan/drip tray
5. Easy-view glass door
6. Power indicator light
7. Temperature selector knob
8. Toast shade/timer knob with stay on
setting* (knob turns unit ON or OFF O)
9. Crumb tray**
* You must set the timer or select STAY ON
for the oven to function.
** See Getting Started section for correct
position.
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GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the power
plug.
• Remove and save literature.
• Please go to www.prodprotect.com/blackanddecker to register your warranty.
• Wash all removable parts as instructed in Care
and Cleaning Section.
• Select a location where this unit is to be used,
allowing enough space from
the back of the unit and wall to allow heat to
ow without damage to cabinets and walls.
During operation, the unit should have 6 inches
or more of clearance around sides, back, and
top.
• Before use, make sure that the crumb tray is
inserted below the heating elements.
Important information about using your oven
1. This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
2. When using the oven for the first time, you may notice smoke or a slight odor
during the first few minutes. This is normal.
3. Be sure food or baking pan does not come within 1 1/2 inches (3.8 cm) of the top
heating elements.
4. Food should not extend beyond the edges of the baking pan to avoid
drippings from falling onto the heating elements.
5. Many factors influence cook times such as altitude, humidity and variations in
electrical grids. For best results, monitor the end of the cook cycle.
6. Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be used in your
oven. Follow the manufacturer’s instructions. Be sure the top edge of the container is at
least 1 1/2 inches (3.81cm) away from the upper heating elements.
heating
element
crumb tray
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TOAST
It is not necessary to preheat the oven for toasting.
1. Set temperature selector knob to TOAST position.
2. Open oven door and insert wire rack.
3. Place items to be toasted directly on wire rack and close the
door.
NOTE: for optimal toast, bread should be of uniform thickness and placed in one of
the locations shown.
4. Turn toast shade/timer knob past 10 and then turn back to desired toast shade.
NOTE: You must set the toast shade selector knob as desired for the oven to begin
toasting.
5. The on indicator light comes on and remains on until toasting cycle is
complete.
6. When toast cycle is complete, there will be an audible signal. The oven and the
on indicator light will go off.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the toast.
8. Unplug appliance when not in use.
BAKE
OR
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NOTE: For best results, when baking or cooking, always preheat the oven for at least
10 minutes at the desired temperature setting.
1. Set temperature selector knob to the desired temperature.
2. Turn toast shade/timer knob past 10 and then to desired baking time, including
preheat time. (Select STAY ON to bake longer than 30 minutes or to control
cooking time yourself.)
3. The power indicator light comes on and remains on during the entire baking
time.
4. The heating elements will cycle on and off to maintain even heat distribution.
5. Once oven has preheated, open oven door and insert food. Close oven door.
NOTE: Use a metal, glass or ceramic baking dish placed on the wire rack
6. If using the oven timer, there will be an audible signal once the baking cycle is
complete. The oven turns off and the light goes out. If not using the oven timer,
turn the oven to (OFF) once cooking cycle is complete.
7. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the cooked food.
8. Unplug appliance when not in use.
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AIR FRY
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Air Fry technology uses high intensity hot air to bake, brown, and crisp your favorite
fried foods with little to no oil.
This mode operates the oven at 425°F. Use the cook times listed in the cooking chart
on page 8 or follow the food package recommendations for baking. Adjust the cook
time as needed to achieve your preferred crispiness.
NOTE: It is not necessary to preheat the oven for air frying.
NOTE: Arrange your food in a single layer on the mesh tray for optimal air frying
results. Stacking food in multiple layers may result in improperly cooked food and
slower cook times.
NOTE: When cooking greasy food, insert the
baking drip tray under the wire rack as shown.
(A) This will prevent smoking that is caused by
grease landing on the heating element.
1. Place food on air fry mesh tray. Open oven door and insert tray on top of wire
rack. Close door.
2. Set temperature selector knob to AIR FRY.
3. Turn toast shade/timer knob past 10 and then to desired air frying time.
4. The power indicator light comes on and remains on while air frying.
5. The heating elements will cycle on and off to maintain even heat distribution.
6. If using the oven timer, there will be an audible signal once the air frying cycle
is complete. The oven turns off and the light goes out. If not using the oven
timer, turn the oven to (OFF) once cooking cycle is complete.
7. Open the oven door. Using oven mitts or pot holders, slide the mesh tray out to
remove the cooked food.
Note: Clean out the crumb tray frequently when using the air fry setting.
8. Unplug appliance when not in use.
BROIL
OR
Note: It is not necessary to preheat the oven for broiling.
1. Set temperature selector knob to BROIL.
2. If the items are going to be placed directly on the wire rack, slide the baking
pan into the guide under the wire rack to catch drippings during broiling.
3. Place items to be broiled directly on wire rack, or in the baking pan on top of
the wire rack.
4. Turn toast shade/timer knob past 10 and then to desired broiling time,
including 10-minute preheat or to STAY ON.
5. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector
to the position. The power indicator light goes off.
6. Using an oven mitt or pot holder, slide out broiling rack together with bake pan
to remove food.
7. Unplug appliance when not in use.
A
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*For these and other foods, please review manufacturer suggested cook
times for baking.
Note: Do not air fry frozen raw meats (i.e. burgers, steaks).
FOOD COOK TIME*
Frozen Food
Chicken Nuggets 13-16 min. or until crisp and golden brown.
Chicken Strips 25-28 min. or until crisp and golden brown.
Fish Sticks
10-12 min. or until crisp and golden brown.
Breaded Onion Rings
10-12 min. or until breading is crisp.
Breaded Mushrooms
16-20 min. or until breading is crisp.
Mozzarella Sticks
10-12 min. or until breading is crisp.
Jalapeño Poppers
14-16 min. or until breading is crisp.
Corn Dogs
23-25 min. if frozen. Rotate front to back
halfway through cooking.
Potato Skins 13-15 min. or until hot and cheese is melted.
Straight or Crinkle Cut Fries
18-24 min. or until golden brown.
Thick Steak Fries 20-25 min. or until golden brown.
Thin Shoestring Fries 14-18 min. or until golden brown.
Seasoned Potato Nuggets 20-25 min. or until golden brown.
Broccoli / Cauliower (Frozen) 18-20 min. Spray orets with a little pan
spray. Season with salt and pepper.
Fresh Vegetables
Potato Wedge/Fries 20-25 min. or until golden brown.
Broccoli 10 min. Toss orets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Cauliower 15-17 min. Toss orets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Poultry
Chicken Wings (Thawed/Fresh) 20-25 min. or until internal temp is
165°F / 75°C.
Chicken Drumsticks (Thawed/Fresh) 20-30 min. or until internal temp is
165°F / 75°C.
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KEEP WARM
1. Turn temperature selector knob to WARM.
2. Turn toast shade/timer knob past 10 and then to desired warming time. (Select
Stay On to control cooking time yourself.)
NOTE: This feature is designed to keep already cooked foods warm after they have
been cooked. This function should be used for short periods of time; to prevent food
from drying out, cover with foil.
3. When cycle is complete, there will be an audible signal. The oven and the
power ON indicator light will go off.
4. If not using the oven timer, turn the Toast/Timer selector knob to once cycle
is complete.
5. Unplug appliance when not in use.
CARE AND CLEANING
This product contains no user serviceable parts. Refer to service qualied service
personnel.
Cleaning
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.
Note: Do not allow food debris to accumulate in oven cavity. Do not use aerosol or
spray oven cleaners.
1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and
warm water. Do not use a spray cleaner.
2. Remove wire rack, air fry mesh tray, and bake pan; wash in hot water with dish
soap. To remove stubborn spots, use a polyester or nylon pad.
3. Pull out crumb tray and dispose of crumbs. Wipe tray with a
damp cloth and dry thoroughly before placing back into the oven.
Note: The rack and air fry mesh tray, are dishwasher safe. We recommend
washing the bake pan and crumb tray by hand in hot water with dish soap.
4. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.
5. Do not attempt to clean the heating elements. Any food that comes into
contact with the elements will burn off on its own.
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Directions:
1. Add the butter to a medium frying pan, over medium heat. Crack the eggs
into a small bowl and scramble. Stir in garlic, salt and pepper. Pour into
the frying pan.
2. Sprinkle the bacon and cheese on top of the eggs and stir to incorporate
until the eggs are cooked through.
3. Lay an egg roll wrapper on a at surface so that one point is facing you
(think diamond). Brush the edges with water. Place 3 tablespoons of the
egg mixture onto the center of the wrapper. Fold the sides in to the center
and then fold the point closest to you over the egg mixture. Roll tightly
away from you and seal the top point with more water to help seal the egg
roll.
4. Over a sink spray the air fry basket with pan spray and then place the egg
rolls on the basket. Insert basket into oven.
5. Turn oven to air fry, set the time to 10 minutes, and press start.
6. Serve warm.
Ingredients:
1 tsp. unsalted butter
4 eggs
1 tsp. minced garlic
Salt and pepper to taste
4 slices of bacon (or meat of your
choice) cooked, and crumbled
½cup cheddar cheese, shredded
5 egg roll wrappers
Small bowl of water
Pan spray
Breakfast Egg Rolls
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Servings: 5 egg rolls Serving Size: 1 egg roll
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