Blanco BFE665W User manual

Instruction Manual for
Free Standing Oven
BFE665W
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Thank you for your choosing Blanco. You will find that the clean lines and
modern look of your Blanco appliance blends perfectly with your kitchen décor.
It is easy to use and performs to a high standard. Blanco is committed to
providing increasingly efficient products that are attractive, reliable, easy to use
and respect the environment.
Of course we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your disposal, to
answer your questions and to listen to all your suggestions (see back cover of
manual).
For important information such as instruction manuals and catalogues, please
visit our website blanco.co.nz/support/instruction_manuals or
blanco.co.nz/support/catalogues.
Please make sure you activate your product warranty by registering
your warranty online at blanco.co.nz/warranty/ and retain all documents
relating to the purchase of this product.
We value your opinion, so please let us know your thoughts about your new
appliance. Simply go to the relevant appliance page of our
website blanco.co.nz and click on "Write a Review".
If you want to know more about promotions, receive tips and tailor
made content or connect with us on social media, like BlancoNewZealand
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BlancoNewZealand

INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS
FOR BLANCO FREESTANDING ELECTRIC OVEN RANGE
BFE665W FREESTANDING ELECTRIC OVEN
CONTENTS
SECTION PA GE NO .
Important Safety Instructions ………….. 3
Appliance Details ………………………… 4
Electrical Connections ………………..…. 5
Installation …………………………………
7-8
Operating Instructions …………………… 9-10
Cooking Guides ..….………………….…. 13-15
Cleaning ………………………………….. 16
Troubleshooting ………………………….. 17
Transportation …………………………….
17
CONGRATULATIONS
Welcome to the BLANCO Kitchen Community and thank you for choosing one of our many
fantastic cooking appliances. We are confident that you will now be able to meet your
cooking needs. Before you use the oven we strongly recommend that you read though the
whole user manual which provides the description of this product and the proper use of its
functions.
To avoid the ever-present risks involved with using an electrical appliance it is vital that the
oven is installed correctly and that you read the safety instructions carefully to avoid misuse
and hazards.
It is important that you retain these instructions and your proof of purchase along with any
other important documents about this product for future reference. Due to continual product
development, BLANCO reserves the right to alter specifications or appearances without
notice.
2
Oven Lamp Replacement ………………..…. 6
Using The Mechanical Timer ……………… 11
Oven Functions …………………….............. 12
Warranty Card …………………….............
18

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before
removing the contents of this carton.
1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack
of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a
person responsible for their safety. Children should be supervised to insure that they do not play with the appliance.
2. After removing the packaging, make sure to check if there is any damage to the appliance. If there is any damage, never attempt to
use the appliance and immediately contact your Authorized Service Centre. As packaging materials can be dangerous to children,
they need to be collected immediately and put out of reach.
3. In certain circumstances electrical appliances may be a danger hazard. Check the conformity of voltage and power settings, which
are specified on the information sticker attached to the appliance and/or packaging, with the usage conditions available.
4. Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the doors. These
appliances are designed for cooking food only.
5. This appliance is designed for domestic household use only and for the cooking of domestic food products. Use as a commercial
appliance will void the warranty. It should not to be used in a marine environment or outdoors and must be fully built in. Do not use the
appliances until fully installed.
6. The ovens are supplied with a set of cables for single phase connection. This is a high powered appliance and is required to be
installed by an authorised person. If a 3 phase installation is required, the installer must supply the cables as recommended in this
manual.
7. If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by the manufacturer or
similarly qualified persons in order to prevent a hazard.
8. The electrical connection must be accessible after installation. The appliance must be electrically isolated before any maintenance can
be performed, which includes changing a lamp.
9. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance with wet hands or bare
feet, and do not disconnect the power cord with extreme force.
10. For ovens, the appliance needs sufficient air circulation while it is operating. Carefully read the part of this manual, where installation
procedures are explained, and make sure the relevant conditions are satisfied.
11. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance.
12. Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic or plastic film should also be
kept away from the appliance, as they may fuse to the surface.
13. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even
damage the enamel.
14. WARNING – Accessible parts may become hot during use. To avoid burns young children should be kept away. The oven will become
hot during and directly after use. Do not touch any components during this time, as they may be hot and can cause burns. Do not
touch the heating elements inside the oven to avoid burns. Use heat resistant cooking gloves where-ever possible when moving food
and cooking utensils in and out of the oven.
15. Cleaning may only be commenced on the appliance once it has cooled down and turned off. Do not use a steam jet or any other high
pressure cleaning equipment to clean the appliance.
16. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your oven for an extended
period of time, condensation may form. Dry it using a soft dry cloth.
17. When the appliance is not being used, the knobs and buttons must be kept in the ‘OFF’ position.
18. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
19. Do not modify this appliance.
20. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can scratch the surface, which may
result in the glass shattering. Clean the glass door using warm damp cloth and dry it with a soft cloth.
21. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C above the ambient
temperature of the room it is located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat
damage or discolouration at temperatures below the guidelines given above. Any damage caused by the appliance being installed
without adhering to the temperature limits set out above will be the liability of the owner.
22. The appliance must be installed and put in operation by an authorised technician under the conditions provided by the manufacturer in
this manual. The manufacturer cannot be held responsible for any damage that might occur due to faulty installation.
23. The values indicated in the cooking guide sections are values obtained in a laboratory environment according to relevant standards.
These values may vary according to the usage and environmental conditions of the product.
24. When you first run your oven, a certain smell will emanate from the insulation materials and the heater elements. For this reason,
before using your oven, run it empty at maximum temperature for 45 minutes. At the same time, you need to ventilate the environment
in which the oven is installed.
25. Do not leave the cooker while cooking with solid or liquid oils. There may be flaming up on conditions of extreme heating. Never pour
water onto the flames occurring from oil. Immediately turn the cooker off and cover the saucepan or fry pan with a lid or fire blanket in
order to smother the flame.
26. Do not leave anything on the door when they are open. You may unbalance the product or break the griller door. Do not allow children
to play, swing or sit on the doors.
3

APPLIANCE DETAILS
ELECTRICAL DETAILS BFE665W:
Rated Voltage: 220 to 240 Vac 50 Hz
Max Rated Inputs: 7600W - 8300W
This information can be found on the rating plate (data label) affixed to the front of
the appliance.
HOTPLATE RATING
SIZES:
Each shelf comes with a built-in safety feature to help minimise them being accidentally pulled fully
out. This comes in the way as a “step”, positioned at the rear of the shelf or rack.
To fit them into the oven, push the shelf part way into the oven at an angle, then fully insert. To
remove, repeat the process in reverse.
Relevant Sizes: DEPTH (mm) WIDTH (mm) HEIGHT (mm)
External Oven
size
4
OVEN RATING
Pan Anti-Tilting Wire
145mm
185mm
1000W
1500W
1200W
1400W
1200W
Bottom Element
Grill
Top Element
640 Inc Handle 595 910 Min

ELECTRICAL CONNECTIONS
LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by an authorized person, and carried out according to instructions
provided by the manufacturer. Incorrect installation might cause harm and damage which
the manufacturer accepts no responsibility.
ELECTRICAL INSTALLATION
Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on
the appliance identification plate) must be checked for correspondence to the available mains supply
voltage, and the mains electric wiring should be capable of handling the oven’s power rating (also
indicated on the identification plate).
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power
points as these may overheat and catch fire. A circuit breaker with a contact opening of at least 3 mm must
be installed inside the supply circuit.
After having installed the appliance, the switched outlet must always be in an accessible position.
The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently
earthed. The manufacturer declines all responsibility for damage resulting from a system which has not
been earthed.
IMPORTANT: The following figure shows the connection details and minimum diameters of supply cables that must
be used for both single and three phase connections:
WARNING: For single phase connection, three shortcut circuit bridges must be installed as seen in the above
picture.
If shortcut circuit bridges are not installed properly, some cooking zones do not operate.
These ovens must be connected to a 220-240V 50Hz power supply. They are earthed via the supply cord.
The earthing cable must be connected via the screw with the earthing mark.
The switched outlet must be connected to a suitable earth wiring, in conformity to current safety
regulations.
The cooking appliance must be connected to a switched outlet. It should not be located above the
appliance and no more than 1.25m away from it. The power supply cord must not touch against any hot
surfaces and must be placed so that its temperature does not exceed 50 °C at any point along its length.
The mains terminal block is located at the rear of the oven and the terminals are accessible by removing
the terminal block cover.
If the mains supply cable is damaged during or after installation, it must be replaced by a licensed electrician
with a cable supplied by the Authorised Service Centre.
5
44
NN PE
PE
L3 L2 L1 L
5 5
33
22 11

OVEN LAMP REPLACEMENT
•The appliance must first be disconnected from the power outlet or turned off at your
isolation switch.
•Unscrew the glass cover attached to the lamp holder; anti-clockwise.
•Unscrew the lamp and replace it with another high-temperature lamp with the following
characteristics:
Type: E14
Voltage: AC220V-240V
Wattage: 25W
Temperature rating: 300°C
•Remount the glass cover and reconnect the appliance to the power outlet or turn on at your
isolation switch.
NOTE: Should you experience any difficulty please contact your nearest Authorised Service Centre.
6

INSTALLATION
The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above
the ambient temperature of the room it is located in, during periods of use. The power supply to
the appliance must be switched off before any adjustments or maintenance work is done on
it.
PREPARATION FOR INSTALLATION AND USE
Manufactured with best quality parts and materials, this modern, functional and practical oven with cook-
top will meet your needs in all respects. Make sure to read the manual to obtain successful results so
as not to experience any problems in the future. The information given below contains rules that are
necessary for correct positioning and service operations. They should be read without fail, especially by
the technician who will position the appliance.
INSTALLATION OF COOKER
The cooker can be placed close to other furniture on condition that in the area where the cooker
is set up, the furniture’s height does not exceed the height of the cooker.
Do not place the cooker near a refrigerator.
When choosing a place for the cooker, attention should be paid that there are no flammable or
combustible materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
There must be at least a 2 cm clear space between the back cover of cooker and any wall for air
circulation.
Furniture surrounding the cooker must be made of materials resistant to temperatures 50 C° above
the ambient temperature or more.
The cooker is designed to fit between kitchen cabinets spaced over 600 mm apart. The space either
side of the cooker needs only be sufficient to allow withdrawal of the cooker for servicing. It can
be used with cabinets on one side or both sides as well as in a corner setting. It can also be used
free-standing.
7
A (mm) 420
B (mm) Cooker Hood/Cupboard 650
C (mm) 20
D (mm) Product Width
E (mm) 50
ABCC
DE

ADJUSTMENT OF LEVELING LEGS
The cooking appliance stands on 4 levelling legs. The appliance must be levelled before
operating it. This adjustment can be made by turning the levelling legs clockwise, if required. It
is possible to raise the product a maximum of 35 mm via the leveling legs. Once the levelling
legs are adjusted appropriately, do not move the product by dragging it as this may damage the
legs. The levelling legs can be adjusted by hand.
ANTI-TILT KIT
The document bag contains an anti-tilting kit. Please follow the installation instructions for this model
on the separate instruction sheet. Note that the anti-tilting kit is a safety device and must be installed.
8
Anti-tilting
Bracket
(x1) (will be
attached to the
wall) Dowel (x1)
Screw (x1)

OPERATING INSTRUCTIONS
9
1
2
3
4
5
1. Cooktop
2. Control Panel
3. Oven Door Handle
4. Oven Door
5. Adjustable Feet
Control Panel
6. Timer
7. Oven Function Control Knob
8. Thermostat Control Knob
9. Hob Control Knob
67899 9 9

When you first run your oven a certain smell will be emanated arising from the insulation materials and
the heater elements. For this reason, before using your oven, run it emptyat maximum temperature for
45minutes. At the same time you need to properly ventilate the kitchen or environment in which the
oven is installed.
In order tocook in your oven, the oven function and temperature setting control knob needs to be
adjusted. The oven timer needs to be programmed either on “M” for manual, or a set period of time
between 0-100 minutes, otherwise theoven will not operate.
Once all 3 oven knobs have been set, the orange light above the oven controls will illuminate. This light
will automatically turn off when the desired temperature is reached.
Turn your appliance off when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun, rain,
snow, dust etc.
SHELVES
Each shelf comes with a built-in safety feature to help minimise them being accidentally pulled fully out.
This comes inthe way as a “step”, positioned attherear oftheshelf.
To fit them into the oven, push the shelf or rack partway into the oven at an angle, then fully insert. To
remove, repeat the process inreverse.
USING THE COOKTOP HOT PLATES
The cooktop part of the appliance is controlled via a knob on the control panel (with 7 heat
levels).
Position “0” is the off position. The remaining 6positions indicate the following types of use:
1 : Heat maintenance position.
2-3 : Heating in low temperature position.
4-5-6 : Cooking, frying and boiling position.
When any cooking position is set for any of the cooktop hot plates, the orange light above the control
will illuminate.
Surfaces ofhotplates are covered by a protective layer. At first use, operate the hotplates without a pan at
heat position 3 for 5 minutes inorder to safely remove this layer and any residual smell.
Pans with flat base are highly recommended. Also, the size of the pans must be in line with the
size of cook-top hotplate elements for most efficient usage. Always centre the pans on the
hotplate elements. Using small sized pans on the large sized heating elements will cause heat loss
and so energy will be wasted.
WARNING: Using cookware that is toolarge can cause discolouration or damage to the cook-top surface
around the heat zones, which is NOT covered under warranty.
After using any hotplate element, please make surethat it is switched off.
Never touch any hotplate element, after it isturned off as itretains theheat for a certain period of
time.
Do not let children come too close while the cooktop is hot or in operation.
Clean thehotplates and enamel surface around thehotplates with a warm, damp, wet cloth after
use, but ensure the hotplates are off and not too hot. If there is excessive spillage, you can clean
the hotplates with a warm, damp, slightly soapy cloth (e.g. dishcloth).
If you do not intend to use the hotplates for a while, apply a thin layer ofmachine oil onto each
hotplate element for an extended life.
10

USING THE MECHANICAL TIMER
The mechanical timer only controls the oven.
Manual Operation
When you set the timer knob by turning it anti-clockwise to the “M” position
as seen in the illustration, the oven function can be operated continuously.
The oven cannot be operated when the timer knob is in “0” position.
Operation with Time Set
Turn the timer knob in clockwise direction in order to set time between 0-100
minutes as seen in figure to the left. When the adjusted time ends, the oven
is turned off and a single audible warning sound is heard.
11

OvenLamp: Only the oven light will be turned on. It remains on for the duration of the cooking function.
Defrost Function: The oven’s warning lights will be turned on and the fan starts operating. To use the defrost
function, take your frozen food and place it in the oven on a shelf in the third slot from the bottom. It is
recommended that you place an oven tray under the defrosting food, to catch the water accumulated due to
melting ice. This function will not cook or bake your food, it will only help to defrost it.
Traditional Cooking:The oven’s thermostat and warning lights will be turned on and the lower and upper
heating elements will start operating. The static cooking function emits heat, ensuring even cooking offood.
This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes
is recommended and it is best to cook on only one shelf at a time in this function.
Fan Assist:The Oven’s thermostat and warning lights will turn on, the upper and lower heating elements
and fan will start operating.This functionis very good when baking pastry. Cooking is carried out by the
lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a
slighly grilled effect to the food. It is recommended that you pre-heat the ovenfor about 10 minutes. The fan
and lower heating function is ideal for baking food such as pizza, evenly in a short period of time. While the
fanevenly disperses theheat of the oven, the lower heating element bakes the food.
Bottom Element with Fan:The oven’s thermostat and warning lights will be turned on. The lower heating
element and fan will start operating. The lower heating and fan function is ideal for heating foods evenly in a
short time. It is recommended that you pre-heat the oven for about 10 minutes.
Grill Cooking:The oven’s thermostat and warning lights will be turned on, the grill heating element will start
operating. This function is used forgrilling and toasting foods. Use the upper shelves of the oven. Lightly
brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray
beneath the food to catch any drips of oil or fat. It is recommended that you pre-heat the oven for about 10
minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to
190C°.
Top Element with Grill:The oven’s thermostat and warning lights will be turned on. The grill and upper
heating elements will start operating. This function is used for faster grilling and for grilling a larger surface
area, such as grilling meat. Use the upper shelves of oven. Lightly brush the wire grid with oil to stop food
sticking and place food in the center of the grid. Always place a tray beneath the food to catch any drips of
oil or fat. It is recommended that you pre-heat the oven for about 10 minutes.
Warning: When grilling, theoven door must be closed and the oven temperature should be adjusted to
190C°.
Top Element with Grill and Fan Assist:The oven’s thermostat and warning lights will be turned on. The grill,
upper heating elements and fan will start operating. This function is usedfor faster grilling of thicker foods.
12

COOKING GUIDES
NOTE: (ONLY SMALL PIECES OF FOOD TO BE ROASTED CAN SUCCESSFULLY BE COOKED IN THE TOP
OVEN DUE TO THE SMALLER SIZE OF THIS OVEN).
FOOD
TRADIONAL COOKING
OVEN
Thermostat
pos. (°c)
Rack
pos. Cooking Period (min)
Scones Plain or fruit 220 2-3 10-15
Cake - Butter cake
(deep) 180 2-3 40
Cake - Sponge 180 2-3 25-30
Cake – Cup cakes 180 2-3 10-15
Cookies – Choc chip 180 2-3 15-20
Biscuits - Anzac 180 2-3 15-20
Brownie 180 2-3 30-40
Banana Loaf 180 2-3 40-50
Pavlova 110 2-3 90
Meringues - Hard 110 2-3 90
Pastry (pre-rolled
frozen) 190-200 2-3 20-30
Pastry -
Savoury
homemade
180-200 2-3 20-30
Pastry –Sweet
homemade 180-190 2-3 20-30
Pizza - home made 220 1 10-15
Chips - Oven baked 220 2-3 30-40
FOOD
TRADIONAL COOKING
OVEN
Thermostat
pos. (°c)
Rack
pos. Cooking Period (min)
Roast Pork 230 + 190 2-3
20 + 45/50 min per
kilo
Roast Chicken 190 - 200 2-3 50-60 min per kilo
Roast Beef - rare 190-200 2-3 15-20 mins per 500g
Roast Beef - medium 190-200 2-3 25 mins per 500g
Roast Beef - well done 190-200 2-3 30 mins per 500g
Roast Lamb - medium 190-200 2-3 20 mins per 500g
Roast Lamb -
well done 190-200 2-3 30 mins per 500g
Roast Turkey 180 2-3 40-45 mins per kilo
Roast Duck 180-200 2-3 30-35 mins per 500g
Roast Veal – well done 180 2-3 30 mins per 500g
Baked whole fish 180 2-3 15-20 min per kilo
Casserole/
moist dishes 180 2-3 60-80 mins
Roast Pumpkin 220 2-3
20-40 mins depends
on size of pieces
13

•For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of
the oven. This allows free heat circulation and ensures even cooking.
•Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking.
Allow, to stand covered and away from direct sun/heat. This process will take the “chill” of
the fridge away from the food and assist in more even cooking.
Oven Shelf Location
Your BLANCO oven has Five positions or racks for the oven shelves to be positioned depending on
your choice of cooking function and size of roasting dishes or containers. These are numbered
from 1 (the lowest shelf position) to 5 (the highest shelf position). To obtain maximum space above
and below the shelves, it is recommended that you position trays and dishes in the following way:
•When using only 1 shelf, use position/rack 2 or 3 (That’s oven shelf
position).
•When using 2 shelves, use position/rack 2 and 4.
Cooking Pizza
For the best results when cooking pizza use the Lower and Upper Heat Element function (Convection)
and the lowest oven shelf position.
Preheat the oven for at least 10 minutes.
•Use a non-stick pizza pan, ideally one with holes in the base specifically for pizza cooking.
•Do not open the oven door frequently while the pizza is cooking.
•If the pizza has a lot of toppings (three of four), it is recommended that the mozzarella cheese be
placed on top halfway through the cooking process. Remember the best pizzas are made with a
less is best method when choosing the topping ingredients.
•Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting
the pizza with an oven slide to look at the pizza base. Return to oven if further cooking is
required.
Roasting Meat, Cooking Chicken and Fish
•Ideally, meat should be at least 1Kg or more when roasting in order to prevent it from drying out.
•When cooking white meat, poultry and fish, use temperature settings (180°C-220°C).
•For red meat that should be well done on the outside while tender and juicy on the inside, it is a
good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven
down afterwards and finish off.
•When larger cuts of meat, poultry or fish have finished cooking, ideally remove the food from the
oven and cover with foil and stand for 10-20 minutes (depending on size). This will help retain the
juices when the meat is carved.
•When cooking large whole fish 1kg or larger it is recommended that the flesh be scored or
slashed
2-3 times on either side to assist in more even cooking. To do this cut into the thick fish flesh
behind the head through to the bone. These scored areas also allow you to check easily to see if
the fish is cooked.
•It is a good idea to either measure the inside of your oven for width and either write this down in
a book you may have with you when shopping or you can cut a piece of string the oven width.
This makes it easier to know if your fish will fit into the oven. Looks can be deceiving and the
fish looks so much better whole with its head and tail. If it doesn’t fit you will probably need to
remove the head prior to baking.
14

Grilling
Cooking times may vary according to the nature of the foods, their homogeneity and their volume.
When cooking a certain food for the first time, it is advisable to choose the lowest temperature and then
increase temperature as required.
When using the griller functions on the top oven – adjust the shelf position as required for the best
results.
As a guide the grill functions have an average temperature of 200°C when the top oven door is closed
during grilling.
Cakes and Baking
Organize the oven shelves while the oven is cold and before preparing a recipe. When baking follow
the directions in the recipe however if in doubt, as a general rule, the food (e.g. cake) is positioned on a
shelf that will have the top of the cake surface as near to the centre of the oven as possible. However
when using the top oven the only position for cakes and baking is on the shelf position 1.
•Preheat oven before preparing the cake or baked items as some baked food should not sit
waiting for the oven to reach the required temperature. For best results the baked food should
go straight into the preheated oven at the correct temperature.
•Use kitchen baking paper to line cake tins and baking trays for cookies and roast vegetables
such as pumpkin.
•When making cakes have eggs at room temperature.
•When making sponge cakes don’t tap the beaters on the side of the bowl when the beating is
complete as this will knock out precious air you have just spent time adding. Remove the
beaters from the hand mixer and tap them over the edge of your open palm to knock any
remaining cake mix into the bowl below.
Pavlova and Meringues
•Eggs should be at room temperature.
•Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on
them as this will retard the beating and peak forming process.
•It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg
yolks and whites. That way if a yolk does break it will not end up in your main bowl of egg
whites.
•When making pavlova or meringues don’t tap the beaters on the side of the bowl when the
beating is complete as this will knock out precious air you have just spent time adding. Remove
the beaters from the hand mixer and tap them over the edge of your open palm to knock any
remaining mix into the bowl below.
•Line baking trays with kitchen baking paper.
•When they are cooked, remove the tray from the oven and use a very flat spatula to loosen the
food from the baking paper. Return the Pavlova or meringues to the oven and allow to stand
overnight or until the oven is cold for best results.
•Think about using the remaining egg yolks to make homemade mayonnaise.
15

CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven and
cooktop are cool.
The appliance should be isolated from your mains supply before commencing any cleaning
process.
Before starting to clean your oven or cooktop, be sure that all control buttons are off and your
appliance is cooled off.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts
of your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners
may damage the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or
hard tools. Before using the cleaning materials check whether they are appropriate and recommended
for use by the manufacturer on your oven. In the event of any excess liquids spilling over your oven
surface during cleaning, clean up immediately so as to prevent possible damage to the enamel or metal
surface. Do not use steam cleaners for cleaning the oven.
CLEANING THE OVEN
You will obtain best results if you clean the oven interior while the oven is slightly warm. Wipe the oven
with a soft cloth that had been dampened in soapy water after each use, then wipe it with a wet cloth
once more and then dry it. It may be required to use a liquid cleaning material from time to time and
completely clean the oven. Do not clean with dry and powder cleansers.
CLEANING THE COOKTOP
Any residues that are left on the cooktop surface from cleaning agents may damage it. You should
remove any residues with water and a little washing up.
Abrasive cleaners or sharp objects will damage the cooktop surface. The cooktop should be cleaned
using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the cooktop surface is still warm, you should take
extra care not to burn yourself. It is recommended to only clean the cooktop when cold.
AFTER EACH USE
Wipe the appliance over with a damp cloth and a little washing up liquid.
Dry the appliance by rubbing the surface with a clean cloth.
For non-stainless steel cooktop surfaces, a mild, non abrasive cream cleaner may only be used.
MAINTAINING THE SOLID PLATES
If something is spilt onto the plate itself, then it can be removed using a soft brush, plastic or nylon
scourers and warm water.
To keep the solid plates in good condition, you should put a little olive oil onto a kitchen towel and rub
it onto the surface of the plate. The next time the plate is used, it may produce a little smoke.
Alternatively you can use a hotplate cleaner; these products can normally be found at larger
supermarkets and hardware stores. The cleaning agent instructions should be followed when using
these products.
IMPORTANT: If the solid plates are not maintained regularly with olive oil or a hotplate cleaner, then
they may rust.
16

TROUBLESHOOTING
If the oven does not operate:
•The oven may be off at your switched outlet.
•The timer may not be set to the manual function or have the timer set to function.
If the interior lighting lamp does not light:
Cooking (if lower or upper part does not cook equally):
•Control the shelf locations, cooking period and heat values according to the
manual.
Unit smoking when first used:
•This is a result of protective oils being removed and is to be expected with a first use.
Condensation build-up on the oven door:
•Clean off with dry soft
cloth.
If you still have any problems with your product, please call your Authorised Service Centre.
TRANSPORTATION
Keep the original carton of the product and use these if the item needs to be transported. Follow the
transport signs on the carton.
Tape cardboard or paper onto the inside face of the glass as it will be prone to damage from the
trays. Use cardboard covers for the wire grill and trays in your oven. Also tape the oven’s covers to
the side walls.
If the original carton is unavailable, take measures to protect the external surfaces (glass and
painted surfaces) of oven against possible blows, as well as the above.
17
•The lamp may be defective. if defective, you can change it following the instructions within this
manual.

That the purchaser contact Blanco prior to any product repair.
That the purchaser carefully follows all instructions pro ided with the product and complies with all rele ant electrical & plumbing
regulations in their State when installing the product.
That the purchaser carefully follows the instructions pro ided in the owner’s handbook relating to the proper use and care of the
product and does not use the product for any purpose other than the DOMESTIC use for which it has been designed. If the
appliance is used in commercial applications or for rental purposes, Our Warranty is limited to a warranty of Twelve (12) months
co ering all parts with Three (3) months on any labour cost of ser ice or repair.
SERVICE AREA
The pro ision of ser ice under Our Warranty is limited by the boundary / territory area of the nearest ser ice centre. Tra elling cost incurred
for ser ice outside this area is not co ered by Our Warranty and ser ice will incur commercial cost to be paid by the customer regulated by
the number of kilometres tra elled beyond the ser ice area. These costs will be disclosed to you for acceptance by you prior to your claim
being processed.
Microwave ovens must be returned to your nearest Authorised Ser ice Centre for repair as they are a carry in ser iceable appliance.
WHAT IS COVERED: By Our Warranty
During the warranty period, Blanco or its authorised Ser ice Centre will at no extra charge, if your appliance is readily accessible without the
need of special equipment and subject to the terms and conditions of this warranty, repair or replace any parts which it considers defecti e.
WHAT IS NOT COVERED: By Our Warranty
Products installed damaged or incomplete or not in compliance with the rele ant electrical & plumbing regulations in their State.
Normal wear and tear e.g. cleaning, light globes, filters etc.
Failure resulting from power surges and electrical storms.
Insect or ermin infestation.
Unauthorised repairs or use of non genuine Blanco parts.
Any failure caused by the product not being used in accordance with the instruction and the installation manual pro ided with the product.
Misuse or abuse, including failure to properly maintain or ser ice.
The clearing of blockages in pumps and hoses.
Damage which occurs during deli ery or installation.
Claims to product surface coating due to liquid or solid spill-o ers, accidental damage or damage caused from cleaning products not
recommended by Blanco.
HOW TO CLAIM OUR WARRANTY
You will need to contact Blanco in Australia or New Zealand by using the contact details below.
IN AUSTRALIA
Blanco is distributed by Shriro Australia Pty Ltd
Locked Bag 5002, Kingsgrove, NSW, 2208 Phone:
1300 795 572 Fax: [phone]
Email: [email protected]
Web: http://www.blanco-australia.com/
IN NEW ZEALAND
Blanco is distributed by Monaco Corporation
(Member of Shriro Australia Pty Ltd)
PO Box 4399, Shortland St, Auckland, 1140
Phone: [phone] Fax: [phone]
Email: [e-mail]
Web: http://www.blanco.co.nz/
Note: Please complete the following details when you have unpacked the product and staple this card with the purchase
invoice or sales docket.
Model No<<<<<<<<<<<<<<<< Serial No<<<<<<<<<<<<<<<
Date of Purchase<<<<<<<<<<<..< Retailer<<<<<<<<<<<<<<<.<
AUSTRALIAN & NEW ZEALAND PRODUCT WARRANTY
STATEMENT OF STANDARD WARRANTY CONDITIONS
AUSTRALIAN CUSTOMERS
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to ha e the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
NEW ZEALAND CUSTOMERS
Nothing herein contained shall be construed in any way as excluding or limiting your rights under the Consumer Guarantee Act 1993.
OUR WARRANTY
This product is also co ered by the manufacturer's warranty set out in this document (Our Warranty).
Our Warranty is for a period of fourty eight (48) months from the date of purchase and for dishwasher & refrigeration appliances will
ha e an additional thirty six (36) months after the first twenty four (24) months on the wash motor for dishwashers & on the Sealed
System (PARTS only Compressor & condenser etc) for refrigeration appliances. The labour cost to replace these parts is the
responsibility of the customer.
This is in addition to (and does not exclude, restrict or modify) any rights or remedies to which you may already be entitled under the
Australian consumer Law or the New Zealand Consumer Guarantee Act 1993 relating to this product.
Our Warranty (which is subject to the conditions below) co ers rectification free of charge of any fault arising from defecti e materials or
components, or faulty workmanship. The product will be repaired or replaced at the option of Blanco, and all costs of installation, remo al,
cartage, freight tra elling expenses and insurance are to be paid by the customer.
Our Warranty is subject to the following conditions: