BLAZE BOX G4822 User manual

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G4822 Pizza Oven Instruction Manual
For correct usage, please read these instructions carefully before first use and store in a
safe place for future reference.
Safety information and general warnings
•Make sure your pizza oven is positioned on a firm surface.
•Outdoor use only! Do not use the pizza oven in a confined space e.g., houses, tents,
caravans, motor homes, boats. Danger of carbon monoxide poisoning.
•Do not use unless the pizza oven has been correctly assembled and all parts are
correctly in place.
•Tie long hair back keeping it away from flames.
•Do not wear loose clothing or jewellery whilst lighting a barbecue or cooking on the
oven.
•Do not barbecue or use the pizza oven in high winds.
•Do not move the oven during use or when it is hot.
•Do not place the oven close to any flammable materials or structures.

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•Do not use alcohol or petrol to light the oven.
•Use an electric barbecue lighter or special barbecue match, never use cigarette
lighters or pieces of paper.
•Keep unused lighter fluid or fire lighters away from the oven especially when being
used.
•Before cleaning allow the oven to cool down.
•Use only approved hardwood pellets.
•The oven is only designed for outside use and should never be used indoors.
•Never leave the oven unattended especially when in use.
•Keep children and domestic pets at a safe distance when the oven is in use or hot.
•Keep a fire extinguisher or a bucket of water close to hand in case of an accident.
•Make sure the oven has completely cooled before emptying the ash.
•All surfaces get extremely hot during avoid touching all external parts.
•Use long barbecue tongs to add move food around to avoid injury.
•WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters
complying with EN 1860-3.
Food cooking information
•ALWAYS wash your hands before or after handling uncooked meat and before
eating.
•ALWAYS keep raw meat away from cooked meat and other foods.
•Before cooking ensure pizza oven grill surfaces and tools are clean and free of old
food residues.
•DO NOT use the same utensils to handle cooked and uncooked foods.
•Ensure all meat is cooked thoroughly before eating.
•CAUTION - eating raw or under cooked meat can cause food poisoning (e.g. bacteria
strains such as E.coli).
•To reduce the risk of under cooked meat cut open to ensure it is cooked all the way
through internally.
•CAUTION - if meat has been cooked sufficiently the meat juices should be clear in
colour and there should be no traces of pink/red juices or meat colouring.
•Pre-cooking of larger meat of joints is recommended before finally cooking in your
oven.
•After cooking on your pizza oven always clean the grill cooking surfaces and utensils.

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Parts list

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Assembly instructions

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The pizza stone
The stone will enable you to create perfect, traditional crisp pizza bases and you will be able
to complement them with a variety of toppings of your choice. The stone should live in the
oven and will darken to black over time. After use (when cool), scrub in warm soapy water
to remove burnt food residue. Then dry thoroughly and place in the oven.

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Before first use
•Before lighting your barbecue make sure that your barbeque is in good working
order and has all the correct parts.
•Remove and clean the cooking grill and pizza stone surface thoroughly before
commencing and place them in their location for cooking.
Instructions for use
Fill the pellet fuel compartment with pellets, light the pellets and allow the pellets to
become red-hot. It is recommended to wait for at least 18 minutes before cooking. Once the
pellets have turn ash grey you can begin cooking.
•During cooking, keep the pellets in hopper assembly more than half capacity of the
hopper assembly.
•To replenish the pellets during use, use the handle to open hopper assembly lid,
then use the hopper shovel to take some pellets and pour them into the hopper
assembly. Place the hopper assembly lid back on the hopper assembly with the
handle.
•Make sure oven gloves or mitts are used.
Lighting the pizza oven
It is recommended that you use an electric barbecue lighter or special matches which
specifically designed for this purpose.
Note: During lighting it is recommended that you wear heavy duty gardening gloves to avoid
injury and your hands becoming dirty before handling any food.
1. Set the pizza oven up in a suitable position, on a level surface away from areas likely to
catch fire. The base of the grill will get hot so ensure it stands on a suitable surface.
2. Put the pellet grid into the combustion chamber.
3. Place the pellets on the pellet grid and ignite the pellets on the top with refillable butane
utility lighter.
4. When the pellets are burning, put the combustion chamber into the body through the
handle.
5. Close the door so that the pellets burn completely to bake the pizza.
6. When burning is established spread the fuel out evenly.
•Do not leave the handle on the pizza oven
•Neve touch metal parts which may be hot
•Do not cook before the fuel has a coating of ash

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Care and maintenance
To prolong the life of your pizza oven do not leave it outside unprotected, use a suitable
pizza oven cover when not in use.
Cooking surfaces (pizza stone, etc)
Clean with hot, soapy water. To remove any food residue, use a mild cream cleaner on a
non-abrasive pad. Rinse well and dry
thoroughly. We do not recommend cleaning the pizza stone in a dishwasher.

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Ash tray
After every use, check the pellet fuel. Discard the ash and wash any remaining ash or fat
from the tray/collector. Failure to clean thoroughly may affect your cooking performance.
Pizza oven body
Regularly remove excess grease or fat from the pizza oven body with a soft plastic or
wooden scraper. It is not necessary to remove all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Remove pizza
stone before full cleaning.
After 2 or 3 uses
•Check and tighten all screws and bolts. Remove the ash tray and dispose of ash in an
appropriate manner.
•Thoroughly wash and clean your cooking utensils grill and pizza stone using hot
soapy water. Rinse thoroughly and dry them.
•Store your oven in a cool dry place when not in use.
GUARANTEE
IMPORTANT
Please do not return this product without first calling the Customer Service number
below:
0871 911 7031*
Thank you for purchasing this product, which has been made to demanding high quality
standards and is guaranteed for domestic use against manufacturing faults for a period of
12 months from the date of purchase.
This guarantee does not affect your statutory rights. If your product fails due to a defect in
material or workmanship during this period, please return it to the place of purchase.
Normal wear and tear is not covered under the guarantee.
Any guarantee is invalid if the product has been misused or subject to neglect or an
attempted repair other than by our own service centre.
Due to continuous product improvement, we reserve the right to change the product
specification without prior notice.
After Sales Customer Service:
Customer Service Department, Branded Garden Products Ltd, Premier House, Hortonwood
7, Telford, TF1 7GP
Telephone: [phone]*
E-mail [email protected]
Please retain for future reference.
Colours and contents may vary.
*Calls cost 13p per minute, plus your phone company’s access charge