Blodgett BCX-14E User manual

BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone (802) 658Ć6600 Fax: (802)864Ć0183
PN 39678 Rev (11/11)
E 2011 - G. . Blodgett Corporation
BCXĆ14G, BCXĆ14E, BXĆ14G, BXĆ14E,
CNVXĆ14G and CNVXĆ14E
INSTALLATION - OPERATION - MAINTENANCE
BCXĆ14G, BCXĆ14E, BXĆ14G, BXĆ14E,
CNVXĆ14G et CNVXĆ14E
MANUEL D'INSTALLATION - ONCTIONNEMENT - ENTRETIEN

A PERSONAL WORD ROM BLODGETT COMBI
QUELQUES MOTS DE BLODGETT COMBI
Congratulations on your purchase of a BLODGETT Combi appliance. We
firmly believe that your choice has been a wise one, and trust you will reĆ
ceive many years of excellent service from your new Combi.
You will find that cooking with Combi appliances saves time, labor and
extensive cleaning of both the kitchen and the unit.
With Combi appliances the quality, taste, consistency, and look of your
food are improved, thus endorsing the policy to which we've always adĆ
hered: For Better Cooking!"
Once you've had a chance to use your Combi, please tell us, your dealer
and colleagues about any creative and interesting applications you have
discovered; exchange ideas with other users. Be sure to advise us or
your dealer immediately should any mechanical or technical problems
be encountered (...we're here to help!) and above all Enjoy Cooking the
BLODGETT Combi Way!
For information on cooking, please refer to our separate cooking guide.
Toutes nos félicitations sur votre achat d'appareil de Blodgett Combi.
Nous croyons fermement que votre choix est un choix raisonnable et
nous sommes certains que vous obtiendrez de nombreuses années
d'excellent service de votre nouveau four multiĆusages.
Vous allez découvrir que la cuisson dans les appareils Combi économise
le temps, le travail et le degré de nettoyage de l'appareil aussi bien que
de la cuisine.
Avec les appareil de Combi, la qualité, le goût, la consistence et l'apparĆ
ence des aliments sont améliorés, s'accordant, de ce fait, avec notre
politique "Pour une meilleure cuisson !"
Une fois que vous aurez eu la chance d'utiliser notre Combi, informez
nous, votre concessionnaire et vos collègues, de toutes les applications
nouvelles et intéressantes que vous avez découvertes ; échangez vos
idées avec d'autres utilisateurs. N'hésitez pas à nous prévenir, ou votre
concessionnaire, de tout problème mécanique ou technique que vous
pourriez rencontrer (... nous sommes ici pour vous aider) et parĆdessus
tout RégalezĆvous à cuisiner à la façon BLODGETT Combi!
Pour obtenir de plus amples informations sur l'art culinaire, veuillez conĆ
sulter notre livre de cuisine séparé.

IMPORTANT
OR YOUR SA ETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
AVERTISSEMENT
Ne pas entreposer ni utiliser de l'essence ni d'autres vapeurs ou liquides inflamĆ
mables dans le voisinage de cet appariel, ni de tout autre appareil.
INSTRUCTIONS TO BE OLLOWED IN THE EVENT THE USER SMELLS GAS
MUST BE POSTED IN A PROMINENT LOCATION. THIS IN ORMATION MAY BE
OBTAINED BY CONTACTING YOUR LOCAL GAS SUPPLIER.
LES INSTRUCTIONS À RESPECTER AU CAS OÙ L'UTILISATEUR PERÇOIT UNE
ODEUR DE GAZ DOIVENT ÊTRE A ICHÉES DANS UN ENDROIT BIEN VISIBLE.
VOUS POUVEZ VOUS LES PROCURER AUPRÈS DE VOTRE OURNISSEUR DE
GAZ LOCAL.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BE ORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CON ORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE AIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
The information contained in this manual is important for the proper installation,
use, and maintenance of this oven. Adherence to these procedures and instrucĆ
tions will result in satisfactory baking results and long, trouble free service.
Please read this manual carefully and retain it for future reference.
Les informations données dans le présent manuel sont importantes pour installer,
utiliser et entretenir correctement ce four. Le respect de ces instructions et procéĆ
dures permettra d'obtenir de bons résultats de cuisson et une longue durée de serĆ
vice sans problèmes. Veuillez lire le présent manuel et le conserver pour pouvoir
vous y reporter à l'avenir.
Errors: Descriptive, typographic or pictorial errors are subject to correction. SpecificaĆ
tions are subject to change without notice.
Erreurs:Les erreurs de description, de typographie ou d'illustration font l'objet de
corrections. Les caractéristiques sont sujettes à modifications sans préavis.

Your ervice Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
erial Number/Numéro de série:
Your appliance was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:

Table of Contents/Table des Matières
Introduction
The Blodgett Combi-Oven/Steamer 2........
Description of the Combi-Oven/Steamer 3....
Oven Features 4...........................
Installation
Agency Approvals 5........................
Owner’s Responsibilities 6..................
Oven Location and Ventilation 8.............
Leg Attachment 9..........................
Caster Attachment 10......................
Stacking 11...............................
Deliming System Connection and Priming
(BCX-14 units only) 12......................
Plumbing Connections 14...................
Electrical Connections 15...................
Gas Connections 16.......................
Gas Hose Restraint 18......................
Adjustments 19............................
Final Check Lists 20........................
Operation
Safety Information for Gas Units 21..........
Power Switches 22.........................
Standard Controls for Models
BCX-14 and BX-14 23......................
MenuSelectControl for Models
BCX-14 and BX-14 26......................
Standard Controls for Models CNVX-14 33....
MenuSelecttControlforModelCNVX-14 35..
Touchscreen Control for Model BX-14 41......
Maintenance
Spray Bottle Operating Procedure 53.........
Cleaning and Preventive Maintenance 54.....
Cleaning and Deliming (BX-14 units only) 56..
Deliming (BCX-14 units only) 58.............
Introduction
Le four-étuveur Combi de Blodgett 60........
Descriptiondufour-étuveurCombi 61........
Fonctionnalités du four 62..................
Installation
Certifications 63...........................
Responsabilités du propriétaire 64...........
Emplacement du four et mise de niveau
et Ventilation 66...........................
Montage des pieds 67......................
Accessoire des roulettes 68.................
Superposition 69..........................
Raccordement du système de détartrage
et Priming Unités BCX-14 seulement 70......
Raccordement de la plomberie 72...........
Raccordement à l’électricité 73..............
Raccordement au gaz 74...................
Câble d’immobilisation du tuyau à gaz 76.....
Ajustements 77............................
Liste de vérification finale 78................
Fonctionnement
Renseignements sur la sécurité des
appareils au gaz 80........................
Interrupteurs généraux 81..................
Commandes standard pour les
modèles BCX-14 et BX-14 82................
Commande MenuSelectpour les
modèles BCX-14 et BX-14 85................
Commandes standard pour les
modèles CNVX-14 93.......................
Commande MenuSelecttpour les
modèles CNVX-14 95.......................
Commandes à écran tactile pour
les modèles BX-14 103....................
Entretien
Procédure de fonctionnement du
pulvérisateur 116.........................
Nettoyage et entretien préventif 117.........
Nettoyage et détartrage
(Unités BX-14 seulement) 119..............
Détartrage (Unités BCX-14 seulement) 121...

Introduction
2
The Blodgett CombiĆOven/Steamer
The Blodgett CombiĆOven/Steamer offers a comĆ
pletely new method of cooking With the Oven/
Steamer you have the choice of two cooking proĆ
cesses: Steam and Hot ir, either
DSeparately
DCombined, or
DIn Sequence
And for easy operation you can choose from three
modes:
Steam &
Hot Air
In the Steam mode you can:
steam reheat reconstitute
stew thaw simmer
blanch preserve braise
poach
In the Hot ir mode you can:
roast bake
grill gratinate
broil
In the Combination Steam and Hot ir mode you
can:
defrost roast rethermalize
reheat bake forced steaming
NOTE: CNVX models only operate in hot air mode.
You āācan also āāuse āātwo āāor āthree functions in seĆ
quence during one cooking process We call this:
DcombiĆsteaming
DcombiĆroasting
DcombiĆbaking
The combination of circulating hot air and steam
in the space saving, high performance CombiĆ
Oven/Steamer leads to improvements in the folĆ
lowing areas:
Dincreased productivity in the kitchen
Da reduction in capital expenditures for multiple
equipment replacement
Da wider range of menu choices
Da simplified cleaning process
The work process is simplified since products are
prepared on or in steam table āpans āand trays
Food can be cooked, stored, and transported with
āthe āsame āāpans āSmall āamounts of product can be
processed efficiently; preĆcooked and conveĆ
nience foods can be reheated within minutes
āMany frozen foods can be processed without preĆ
thawing This flexibility in preparation reduces the
need for kettles and steam tables since there is no
need for large amounts of food to be kept warm for
long periods of time
Today the improvement of food quality is more imĆ
portant than ever Vegetables are cooked in the
Blodgett CombiĆOven/Steamer without water at
the optimal temperature of just under 100_C
(212_F), maintaining valuable vitamins, minerals,
nutrients and trace elements Cooking meat in the
Combi results in less shrinkage and a firmer, juicier
product The Blodgett CombiĆOven/Steamer is
being used more and more for baking Steam and
Hot āAir āmodes āmake āit āa āgeneral āpurpose baking
appliance

Introduction
3
Description of the CombiĆOven/Steamer
BOUT THE OVEN/STE MER
Blodgett CombiĆOven/Steamers are quality proĆ
duced using highĆgrade stainless steel with first
class workmanship
The multiple speed fan, which is guarded against
accidental finger contact, is driven by a quiet and
powerful motor The condenser draws out excess
steam from the appliance Condensation and
waste water, which result during steaming and
cleaning, are continuously drained
The use of high quality insulation impedes excesĆ
sive heat radiation and saves energy
The Oven/Steamer has optional adjustable legs
which adapt easily to slightly uneven surfaces and
optional floor stands which are designed for use
with all of the table models
The high performance fresh steam generator with
its control system makes it possible to enjoy all of
the advantages of a high quality steamer at the
flick of a switch Fresh steam enters the oven cavĆ
ity without pressure and is circulated at high
speed This process enables quick and gentle
cooking and ensures high quality food while proĆ
viding convenient working methods The steam
generator is completely automatic and protected
from running dry
OVEN/STE MER OPER TION
The practical oven door, with a viewing window,
has a wide swing radius and handle which can be
operated easily, even with wet or greasy hands
Ease of operation is guaranteed through the simĆ
ple arrangement of the controls Graphic symbols
make the appliance easy for even inexperienced
kitchen staff to operate The Steam On Demand
feature allows the operator to add steam at any
time while operating in either the Hot Air or Combi
modes This feature is excellent for baking as well
as roasting operations A fourth function, the Cool
Down mode, allows the oven cavity to cool down
rapidly with the door opened
Cleaning is kept to a minimum The interior is
sprayed with a selfĆacting cleaning solution which
interacts with steam to easily remove crusts and
stains The oven is designed for easy care and is
welded water tight so that the internal cooking
cavity may be rinsed with a hose after the steam
cleaning process

Introduction
4
Oven Features
1
2
3
5
4
6BCXĆ14G shown
Figure 1
1 Control Panel
2 Oven Door
3 Door Handle
4 Steam Vent
5 Circuit Breaker
6 Heat Cutoff

Installation
5
Agency Approvals
THE INSTALLATION INSTRUCTIONS CONĆ
TAINED HEREIN ARE FOR THE USE OF QUALIĆ
FIED INSTALLATION AND SERVICE PERSONNEL
ONLY. INSTALLATION OR SERVICE BY OTHER
THAN QUALIFIED PERSONNEL MAY RESULT IN
DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.
Qual f ed nstallat on personnel are nd v duals, a
f rm, a corporat on, or a company wh ch e ther n
person or through a representat ve are engaged
n, and are respons ble for:
DThe nstallat on or replacement of gas p p ng.
The connect on, nstallat on, repa r or serv c ng
of equ pment.
DThe nstallat on of electr cal w r ng from the elecĆ
tr c meter, ma n control box or serv ce outlet to
the electr c appl ance.
Qual f ed nstallat on personnel must be exper Ć
enced n such work, be fam l ar w th all precauĆ
t ons requ red and have compl ed w th all requ reĆ
ments of state or local author t es hav ng
jur sd ct on.
U.S. and Canadian Installations
Installat on must conform w th local codes, or n
the absence of local codes, w th the National Fuel
Gas Code, NFPA54/ANSI Z223.1-Latest dition,
the Natural Gas Installation Code CAN/CGAĆ
B149.1 or the Propane Installation Code, CAN/
CGAĆB149.2 as appl cable.
Reference: National lectrical Code, ANSI/NFPA
70-Latest dition and/or Canadian lectrical
Code CSA C22.1 as appl cable.
Th s equ pment s to be nstalled n compl ance
w th the Basic Plumbing Code of the Building OffiĆ
cials and Code Administrators International Inc.
(BOCA) and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA).
Appl ance s to be nstalled w th backflow prevenĆ
t on n accordance w th appl cable federal, provĆ
nce and local codes.
General Export Installations
Installat on must conform w th Local and Nat onal
nstallat on standards. Local nstallat on codes and/
or requ rements may vary. If you have any quest ons
regard ng the proper nstallat on and/or operat on of
your appl ance, please contact your local d str butor.
If you do not have a local d str butor, please call
Blodgett Comb at 0011Ć802Ć860Ć3700.

Installation
6
Owner's Responsibilities
Installation responsibilities prior to service
start p inspection
You are ent tled to a free startĆup nspect on serĆ
v ce by our factory ASAP. Before a factory repreĆ
sentat ve arr ves to perform a startup procedure,
the owner must already have sat sf ed the followĆ
ng requ rements.
1. Oven(s) are uncrated, stacked ( f appl es) and
put n place.
NOT : Please refer to Leg Attachment and
Stacking.
Maxim m shelf loading - 60 lbs (27.3 Kg)
PLUMBING SPECIFICATIONS
BCXĆ14G/AA, BCXĆ14E/AA
BXĆ14G/AA, and BXĆ14E/AA CNVXĆ14G/AA CNVXĆ14E/AA
WATER
Water Pressure 30 PSI (207 kPa) m n mum
50 PSI (345 kPa) max mum
Water Connect on 3/4" garden hose - Hot and
Cold water 3/4" garden hose for spray hose - Cold water only
Water Pressure
Regulator Sett ng Preset to 30 PSI (207 kPa)
M n mum Requ rements TDS - less than 100 parts per m ll on
Total Hardness - 80Ć120 parts per m ll on
Chlor des - less than 30 parts per m ll on
pH Factor - 7.0Ć8.0
Chlor ne - 0 parts per m ll on
DRAINAGE
Dra n Type Atmospher c Vented Dra n
Dra n Connect on 2.00" (50.8mm) Copper
Avg Water Dra n Temp. Approx mately 140_F (60_C)

Installation
7
Owner's Responsibilities
RATINGS - GAS APPLIANCES
Gas Type Gas Inp t Voltage Phase Amps Motor
BCXĆ14G/AA
Natural Steam - 50,000 BTU/Hr
Hot A r - 65,000 BTU/Hr
Total - 115,000 BTU/Hr
120 1 20 1/2 HP 208Ć240VAC, 3 phase,
50/60 Hz
Propane Steam - 48,000 BTU/Hr
Hot A r - 65,000 BTU/Hr
Total - 113,000 BTU/Hr
120 1 20 1/2 HP 208Ć240VAC, 3 phase,
50/60 Hz
3/4" NPT connector for all U.S. and Canad an nstallat ons
BXĆ14G/AA and CNVXĆ14G/AA
Natural Hot A r - 65,000 BTU/Hr 120 1 20 1/2 HP 208Ć240VAC, 3 phase,
50/60 Hz
Propane Hot A r - 65,000 BTU/Hr 120 1 20 1/2 HP 208Ć240VAC, 3 phase,
50/60 Hz
3/4" NPT connector for all U.S. and Canad an nstallat ons
RATINGS - ELECTRIC APPLIANCES
BCXĆ14E/AA, BXĆ14E/AA and CNVXĆ14E/AA
Voltage Hz Phase Max Load (amps) Motor
L1 L2 L3
208 60 3 53 53 50 1/2 HP 208Ć240VAC, 50/60 Hz
240 60 3 46 46 43 1/2 HP 208Ć240VAC, 50/60 Hzz
480 60 3 23 23 21 1/2 HP 208Ć240VAC, 50/60 Hz

Installation
8
Oven Location and Ventilation
OVEN LOCATION
The well planned and proper placement of your
oven w ll result n long term operator conven ence
and sat sfactory performance.
Certa n m n mum clearances must be ma nta ned
between the oven and any combust ble or nonĆ
combust ble construct on. See the table below.
In add t on, the follow ng clearances are recomĆ
mended for serv c ng.
DOven body s des - 12" (30cm)
DOven body back - 12" (30cm)
NOT : On gas models, routine servicing can usuĆ
ally be accomplished within the limited
movement provided by the gas hose reĆ
straint. If the oven needs to be moved furĆ
ther from the wall, the gas must first be
turned off and disconnected from the oven
before removing the restraint. Reconnect
the restraint after the oven has been reĆ
turned to its normal position.
Left Side Heat Shield
Heat sources should not be near the a r vents loĆ
cated on the left hand s de of the gas appl ance.
Oven
Mdl
MINIMUM REQUIRED
CLEARANCES
Model Right
Side Left Side Back
BCXĆ14G
CNVXĆ14G 6" (152.4mm) 6" (152.4mm) 6" (152.4mm)
BXĆ14G 6"
(152.4mm) 0" (0mm) 6" (152.4mm)
BCXĆ14E
BXĆ14E
CNVXĆ14E
0"
(0mm) 0" (0mm) 6" (152.4mm)
VENTILATION
The necess ty for a properly des gned and nĆ
stalled vent lat on system cannot be over emphaĆ
s zed. The vent lat on system w ll allow the un t to
funct on properly wh le remov ng unwanted vaĆ
pors and products of combust on from the operatĆ
ng area.
The appl ance must be vented w th a properly deĆ
s gned mechan cally dr ven exhaust hood. The
hood should be s zed to completely cover the
equ pment plus an overhang of at least 6" (15 cm)
on all s des not adjacent to a wall. The capac ty of
the hood should be s zed appropr ately and prov Ć
s ons made for adequate makeup a r.
WARNING!!
Fail re to properly vent the oven can be
hazardo s to the health of the operator;
and will res lt in operational problems,
nsatisfactory baking, and possible damĆ
age to the eq ipment. Damage s stained
as a direct res lt of improper ventilation
will not be covered by the Man fact rer's
warranty.
When nstalled n the Commonwealth of MassaĆ
chusetts, th s appl ance must be nterlocked w th
the hood exhaust system so that the appl ance
may be operated only when the hood exhaust sysĆ
tem s runn ng.
U.S. and Canadian Installations
Refer to your local vent lat on codes. In the abĆ
sence of local codes, refer to the Nat onal vent laĆ
t on code t tled, Standard for the Installation of
quipment for the Removal of Smoke and Grease
Laden Vapors from Commercial Cooking quipĆ
ment", NFPAĆ96Ć Latest dition.
General Export Installations
Installat on must conform w th Local and Nat onal
nstallat on standards. Local nstallat on codes
and/or requ rements may vary. If you have any
quest ons regard ng the proper nstallat on and/or
operat on of your un t, please contact your local
d str butor. If you do not have a local d str butor,
please call Blodgett Comb at 0011Ć802Ć860Ć3700.

Installation
9
Leg Attachment
LEG OPTIONS
Legs are ava lable n 4" (101mm), 6" (152mm) āor
25" (ā635mm) ālengths āāor āālow prof le casters.
DThe 4" (101mm) legs may be used when mountĆ
ng on a counter.
DThe 6" (152.4mm) legs are used on the lower
sect on of a double stacked appl ance.
DThe ā25" (635mm) legs are used for a s ngle apĆ
pl ance located on the floor.
NOT : For safety reasons, casters must not be
used with the 25" (635mm) legs.
4" (101mm) Leg
6" (152,4mm) Adjustable Leg
Low Prof le Casters
25" (635mm) Adjustable Leg
Fig re 2
ATTACHMENT
1. Al gn the threaded stud on one of the front
legs to the bolt āholeā locatedāāā nāā ātheāā bottom ācorĆ
ner of the appl ance. Turn the leg clockw se
and t ghten to the nearest full turn.
2. Al gn the leg plate holes w th the bolt holes.
Secure w th the two 1/2" bolts prov ded.
3. Repeat the above steps w th the other front
leg. If low profile casters are used, install them
with the locking casters in the front of the oven.
The rear casters do not lock. Ens re that the
locks are set on the front casters.
4. T p the oven up on the newly nstalled front
legs. If ācastersā are āused, checkā thatā the locksā
areā setā on ātheā front casters. āRepeat āthe above
steps for the rear legs.
5. Level the oven by screw ng the adjustable feet
n or out as necessary.
Fig re 3

Installation
10
Caster Attachment
1. Place a level on the floor where the casters are
to rest.
2. Place sh ms under the low s de unt l t s level.
3. Mount the sh ms between the casters and the
oven as follows:
a.) Al gn the sh ms and caster holes w th the
bolt holes.
b.) Secure w th the 1/2" bolts prov ded.
NOT : Install them with the locking casters in
the front of the oven. The rear casters
do not lock. Ensure that the locks are
set on the front casters.
4. T p the oven up on the newly nstalled casters.
Add sh ms as necessary
xaggerated for clarity
Floor
Fig re 4

Installation
11
Stacking
WARNING!!
Stacking sho ld be performed by q aliĆ
fied installation personnel only. The
ovens are heavy. Take care to se proper
tools and techniq es when lifting and
stacking nits.
1. Attach the legs or casters to the bottom oven.
See page 9 or 10.
2. Place the top oven on the bottom oven. Be
sure all four s des are flush.
3. Remove left s de oven panels.
4. Bolt the two ovens together from underneath
nto the two threaded nut reta ners.
5. GAS APPLIANCES ONLY: Attach the flue
vents and gas man fold as shown.
Steam Generator Flue
(BCXĆ14 only)
Hot A r Flue
Rear View BCXĆ14G
Gas Man fold
Left Side of Ovens
with Side Panels
Removed
Bolt
Threaded
Nut Reta ner
Fig re 5

Installation
12
Deliming System Connection and Priming (BCXĆ14 nits only)
DELIMING SYSTEM CONNECTION
1. Push del m ng tube onto barbed f tt ng on
oven back.
Fig re 6
2. Cut del m ng tube to length us ng the bottom
of the del m ng flu d reservo r n ts mounted
pos t on as a gu de. Install the jug we ght on
the del m ng flu d reservo r end of the del m ng
tube.
Fig re 7
3. Insert the end of the del m ng tube w th the jug
we ght nto the del m ng solut on reservo r.
Fig re 8
NOT : If needed use supplied hose retainers and
self drilling screws to route the deliming
tube away from hot exhaust ports.
PRIME THE DELIMING PUMP
To pr me the del me pump, use the follow ng proĆ
cedure for your oven control.
Standard Control
1. Rotate the mode sw tch to COOL DOWN.
2. Press and hold both the T mer knob and the
Steam on Demand knob s multaneously. Th s
w ll turn the pump on.
3. Watch for del m ng solut on to flow through the
tube. Release the two knobs once the del me
solut on has reached the barbed f tt ng on the
back of the oven.
4. Once the pump s pr med, you may turn the
mode sw tch to any pos t on.

Installation
13
Deliming System Connection and Priming (BCXĆ14 nits only)
Men Select Control
1. Press the Ma ntenance key.
2. Scroll to select MANAGER PROGRAM. Push
the knob.
NOT : If the manager password is engaged,
it will need to be entered to proceed.
3. Scroll to PRIME DELIME PUMP and push the
knob.
4. The d splay reads, PUSH KNOB TO PRIME.
Hold the knob to act vate the pump.
5. Watch for del m ng solut on to flow through the
tube. Release the knob once the del me soluĆ
t on has reached the barbed f tt ng on the back
of the oven.
6. Once pr med, press the ESC key three t mes
to ex t.

Installation
14
Pl mbing Connections
WATER CONNECTION
NOT : Hot water maximizes steam production but
is not required. Cold water may be supplied
to both inlets if hot water is not available.
Connect the appl ance to qual ty water v a a presĆ
sure hose w th 3/4" GHT (19mm) coupl ngs. See
F gure 9 for connect ons. A shut off valve s to be
prov ded adjacent to the oven.
WARNING!!
Operating the appliance witho t the water
reg lator installed will invalidate yo r warĆ
ranty.
Th s product must be nstalled by a l censed
Plumber or Gas F tter when nstalled w th n the
Commonwealth of Massachusetts.
DRAIN CONNECTION
The dra n should be run to an open floor dra n
avo d ng flex ble hose that could sag and allow
trapped water to accumulate. The customer must
supply the p p ng from the oven to the dra n.
Specific water/drain connection for City of Los
Angeles
1. Each dra n l ne from the appl ance shall be
routed w thout d ps or sags to term nate above
the flood level r m of an approved nd rect waste
receptor.
2. The appl ance shall be nstalled n accordance
w th the manufacturer's pr nted nstruct ons
and the LAPC and LAMC, 1999 ed t ons.
3. A backflow protect on dev ce may be requ red
by local codes. If so, nstall on the potable water
system d rectly ahead of the applance. The
backflow protect on dev ce shall be any of the
follow ng: an approved pressure type vacuum
breaker nstalled at least 12" above the h ghest
po nt of use, a double check valve backflow preĆ
venter or a reduced pressure pr nc pal backflow
preventer.
Gas
connect on
Electr cal
connect on
F ltered/bo ler
connect on
Unf ltered/condensate
and spray hose
connect on
BCXĆ14G and BXĆ14G BCXĆ14E and BXĆ14E
CNVXĆ14G CNVXĆ14E
Fig re 9

Installation
15
Electrical Connections
ELECTRICAL CONNECTION
All Models
NOT : lectrical connections must be performed
by a qualified installer only.
Before mak ng any electr cal connect ons to these
appl ances, check that the power supply s adeĆ
quate for the voltage, amperage, and phase reĆ
qu rements stated on the rat ng name plate
mounted on the appl ance.
The c rcu t breaker that s used to prov de power
to th s appl ance must have a m n mum of .076"
(3mm) contact spac ng. The c rcu t breaker must
meet all Local and Nat onal nstallat on standards.
All appl ances must be nstalled n accordance
w th Local or Nat onal Electr cal codes.
A w r ng schemat c s located on the ns de of the
removeable s de panel.
NOT : Disconnect the power supply to the apĆ
pliance before servicing.
WARNING!!
Improper installation may invalidate yo r
warranty.
Electric Models
A stra n rel ef for the power supply cord s prov ded.
The nstaller must supply a cord that meets all Local
and Nat onal nstallat on standards.
Gas Models
U.S. and Canadian Installations
A power cord (115V un ts only) s suppl ed w th a
plug attached. Plug the power cord nto the deĆ
s red receptacle.
Th s oven model uses a var able frequency nvertĆ
er dr ve. Appl ances that use var able frequency
nverter dr ves produce h gh frequency no se and
requ re f lters and sh elded motor cabl ng. Th s
causes h gher leakage current toward Earth
Ground. Espec ally, at the moment of sw tch ng
ON th s can cause an nadvertent tr p of the apĆ
pl ance's ground fault nterrupter (GFCI). Some
GFCIs are more sens t ve than others. Blodgett
has qual f ed the Pass and Seymour brand, part
number 2095, 20 A, 125 VAC, 60 Hz, spec f cat on
grade GFCI duplex receptacle as be ng mmune to
the var able frequency nverter dr ve's no se. BlodĆ
gett recommends us ng th s spec f c GFCI for th s
model oven.
WARNING!!
If the s pply cord is damaged, it m st be
replaced by a special cord or assembly
available from the man fact rer or its serĆ
vice agent.

Installation
16
Gas Connections
GAS PIPING
A properly s zed gas supply system s essent al for
max mum oven performance. P p ng should be
s zed to prov de a supply of gas suff c ent to meet
the max mum demand of all appl ances on the l ne
w thout loss of pressure at the equ pment.
Example:
NOT : BTU values in the following example are
for natural gas.
You purchase a BCXĆ14G to add to your ex st ng
cook l ne.
1. Add the BTU rat ng of your current appl ances.
P tco Fryer 120,000 BTU
6 Burner Range 60,000 BTU
Deck Oven 50,000 BTU
Total 230,000 BTU
2. Add the BTU rat ng of the new oven to the toĆ
tal.
Prev ous Total 230,000 BTU
BCXĆ14G 115,000 BTU
New Total 345,000 BTU
3. Measure the d stance from the gas meter to
the cook l ne. Th s s the p pe length. Let's say
the p pe length s 30' (9 m) and the p pe s ze
s 1" (2.54 cm).
4. Use the appropr ate table to determ ne the toĆ
tal capac ty of your current gas p p ng.
The total capac ty for th s example s 375,000
BTU. S nce the total requ red gas pressure,
345,000 BTU s less than 375,000 BTU, the
current gas p p ng w ll not have to be nĆ
creased.
NOT : The BTU capacities given in the tables are
for straight pipe lengths only. Any elbows
or other fittings will decrease pipe capaciĆ
ties. For example: a schedule 40 1Ć1/2" ell
fitting has an equivalent capacity of 4.2"
(10.2 cm) of straight pipe. Contact your loĆ
cal gas supplier if you have any questions.
Maxim m Capacity of Iron Pipe in C bic Feet
of Nat ral Gas Per Ho r
(Pressure drop of 0.5 Inch W.C.)
Pipe
Length
Nominal Size, Inches
L
eng
th
(ft) 3/4" 1" 1Ć1/4" 1Ć1/2" 2"
10 360 680 1400 2100 3950
20 250 465 950 1460 2750
30 200 375 770 1180 2200
40 170 320 660 990 1900
50 151 285 580 900 1680
60 138 260 530 810 1520
70 125 240 490 750 1400
80 118 220 460 690 1300
90 110 205 430 650 1220
100 103 195 400 620 1150
From the National Fuel Gas Code Part 10 Table 10Ć2
Maxim m Capacity of Pipe in Tho sands of
BTU/hr of Undil ted P.P. Gas at 11" W.C.
(Pressure drop of 0.5 Inch W.C.)
Pipe Length
(ft)
Inside Diameter, Inches
pg
(ft) 3/4" 1" 1Ć1/2"
10 608 1146 3525
20 418 788 2423
30 336 632 1946
40 287 541 1665
50 255 480 1476
60 231 435 1337
70 215 404 1241
80 198 372 1144
90 187 351 1079
100 175 330 1014
From the National Fuel Gas Code Part 10 Table 10Ć15