Blodgett 1060 Owner's manual

1060 SERIES
GAS DECK OVEN
INSTALLATION - OPERATION - MAINTENANCE
LA SÉRIE 1060
FOURS À GAZ À PLATEFORME
MANUEL D'INSTALLATION - UTILISATION - ENTRETIEN
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone: (802) 658Ć6600 Fax: (802)864Ć0183
PN 17969 Rev J (3/12)
E 2012 - G. . Blodgett Corporation

IMPORTANT
FOR YOUR SAFETY
Do ot store or use gasoli e or other flammable vapors or liquids i the vici ity
of this or a y other applia ce.
AVERTISSEMENT
Ne pas e treposer i utiliser de l'esse ce i d'autres vapeurs ou liquides i flamĆ
mables da s le voisi age de cet appariel, i de tout autre appareil.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS
MUST BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION MAY BE
OBTAINED BY CONTACTING YOUR LOCAL GAS SUPPLIER.
LES INSTRUCTIONS À RESPECTER AU CAS OÙ L'UTILISATEUR PERÇOIT UNE
ODEUR DE GAZ DOIVENT ÊTRE AFFICHÉES DANS UN ENDROIT BIEN VISIBLE.
VOUS POUVEZ VOUS LES PROCURER AUPRÈS DE VOTRE FOURNISSEUR DE
GAZ LOCAL.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
The i formatio co tai ed i this ma ual is importa t for the proper i stallatio ,
use, a d mai te a ce of this ove . Adhere ce to these procedures a d i strucĆ
tio s will result i satisfactory baki g results a d lo g, trouble free service.
Please read this ma ual carefully a d retai it for future refere ce.
Les i formatio s do ées da s le prése t ma uel so t importa tes pour i staller,
utiliser et e trete ir correcteme t ce four. Le respect de ces i structio s et procéĆ
dures permettra d'obte ir de bo s résultats de cuisso et u e lo gue durée de serĆ
vice sa s problèmes. Veuillez lire le prése t ma uel et le co server pour pouvoir
vous y reporter à l'ave ir.
Errors: Descriptive, typographic or pictorial errors are subject to correctio . SpecificaĆ
tio s are subject to cha ge without otice.
Erreurs:Les erreurs de descriptio , de typographie ou d'illustratio fo t l'objet de
correctio s. Les caractéristiques so t sujettes à modificatio s sa s préavis.

THE REPUTATION YOU CAN COUNT ON
UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER
For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.

Your ervice Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
erial Number/Numéro de série:
Your oven was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:

Table of Co te ts/Table des Matières
I troductio
Oven Description and pecifications 2. . . .
Oven Components 3. . . . . . . . . . . . . . . . . . . .
I stallatio
Delivery and Location 4. . . . . . . . . . . . . . . . .
Oven Assembly 5. . . . . . . . . . . . . . . . . . . . . .
Packaging 5. . . . . . . . . . . . . . . . . . . . . . . . . .
Leg Attachment 5. . . . . . . . . . . . . . . . . . . . .
caster attachment 5. . . . . . . . . . . . . . . . . . .
Double ection Assembly 6. . . . . . . . . . . .
3 Piece Deflector Assembly 6. . . . . . . . . . .
Ultra Rokite helves 6. . . . . . . . . . . . . . . . .
Deck eal 7. . . . . . . . . . . . . . . . . . . . . . . . . .
Flue Plates 7. . . . . . . . . . . . . . . . . . . . . . . . .
Leveling the Oven 7. . . . . . . . . . . . . . . . . . .
Adjustments Associated with Initial
Installation 7. . . . . . . . . . . . . . . . . . . . . . . . .
Ventilation 8. . . . . . . . . . . . . . . . . . . . . . . . . . .
Canopy Type Exhaust Hood 8. . . . . . . . . .
Direct Flue Arrangement 9. . . . . . . . . . . . .
Venting Problems 9. . . . . . . . . . . . . . . . . . .
Utility Connections -
tandards and Codes 10. . . . . . . . . . . . . . . . .
Gas Connection 11. . . . . . . . . . . . . . . . . . . . . .
Operatio
afety Information 14. . . . . . . . . . . . . . . . . . . .
Oven Control 15. . . . . . . . . . . . . . . . . . . . . . . . .
General Guidelines for Operating
Personnel 16. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mai te a ce
Cleaning and Preventative Maintenance 17.
Troubleshooting Guide 18. . . . . . . . . . . . . . . .
I troductio
Description et pécifications du Four 20. . . .
Éléments du Four 21. . . . . . . . . . . . . . . . . . . . .
I stallatio
Livraison et Implantation 22. . . . . . . . . . . . . . .
Montage du Four 23. . . . . . . . . . . . . . . . . . . . .
Emballage 23. . . . . . . . . . . . . . . . . . . . . . . . .
Assemblage des Pieds 23. . . . . . . . . . . . . . .
Fixation des Roulettes 23. . . . . . . . . . . . . . .
Montage de la ection Double 24. . . . . . . .
Montage du Déflecteur en Trois
Parties 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Des Plaques en Ultra Rokite 24. . . . . . . . . .
Joint de Plaque 25. . . . . . . . . . . . . . . . . . . . .
Plaques de Cheminée 25. . . . . . . . . . . . . . .
Mise à Niveau des Fours 25. . . . . . . . . . . . .
Réglages à Faire Lors de
l'Installation Initiale 25. . . . . . . . . . . . . . . . . .
Ventilation 26. . . . . . . . . . . . . . . . . . . . . . . . . . .
Hotte D'évacuation Type Voûte 26. . . . . . .
En Prise Directe 27. . . . . . . . . . . . . . . . . . . . .
Problêmes de la Ventilation 27. . . . . . . . . . .
Branchements de ervice -
Normes et Codes 28. . . . . . . . . . . . . . . . . . . . .
Branchement de Gaz 29. . . . . . . . . . . . . . . . .
Utilisatio
Information de écurité 32. . . . . . . . . . . . . . . .
Les Commandes du Four 33. . . . . . . . . . . . . .
Consignes Générales à l'Intention des
Utilasateurs 34. . . . . . . . . . . . . . . . . . . . . . . . . .
E tretie
Nettoyage et Entretien Préventif 35. . . . . . . .
Guide de Détection des Pannes 36. . . . . . . .

I troductio
2
Ove Descriptio a d Specificatio s
Blodgett Deck ovens have set industry wide stanĆ
dards of excellence for baking characteristics,
performance and reliability. They remain unsurĆ
passed for product quality.
implicity of design and quality construction
throughout assure years of trouble free service
when the equipment is properly installed and
maintained.
Features include a full angle iron frame, all welded
radius corners and stainless steel fronts and
doors.
Natural Gas Propa e Gas
US U its SI U its US U its SI U its
1060ĆB (85,000 BTU) GAS SPECIFICATIONS
Heating Value 1000 BTU/hr 37.3 MJ/m32550 BTU/hr 95.0 MJ/m3
pecific Gravity (air=1.0) 0.63 0.63 1.53 1.53
Gas Manifold Pressure 3.5" W.C. 0.87 kPa 10" W.C. 2.49 kPa
Oven Input
Per Burner
Per Oven
42,500 BTU/hr
85,000 BTU/Hr
12.4 kW
24.9 kW
42,500 BTU/Hr
85,000 BTU/Hr
12.4 kW
24.9 kW
Main Burner Orifice ize 30 MTD* 3.3 mm 48 MTD* 1.93 mm
Pilot Burner Orifice ize .021" Dia. .53 mm .0115" Dia. .29 mm
NOTE: *Multiple Twist Drill
Gas Specifications are supplied in both US and SI International Standard) units.

I troductio
3
Ove Compo e ts
Ultra Rokite Deck - stone deck that absorbs heat
from below to cook the bottom of the product.
Steel Deck - absorbs heat from below to cook
the bottom of the product.
Deck Supports - hold the oven decks.
Deck Seal - seals the gap between the deck and
the front of the oven.
Co trol Pa el - contains wiring and components
to control the oven operation.
Bur er Compartme t - located beneath the
cooking chamber. The burner compartment conĆ
tains the combustion burners.
Combustio Bur ers - provide heat to the bakĆ
ing chamber and the decks.
Deflector - diverts some of the heat from the
combustion burners to the flue plates.
Flue Plates - located on the interior side walls of
the cooking chamber. The flue plates conduct
heat from the burners to the oven cavity. The heat
cooks the top of the product before being vented
from the oven.
Oven Decks
Deck eal
Flue Plates
Burner
Compartment
Control
Panel
Baking
Compartment
Figure 1

I stallatio
4
Delivery a d Locatio
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
The Blodgett Ove Compa y ca ot assume
respo sibility for loss or damage suffered i
tra sit. The carrier assumed full respo sibility
for delivery i good order whe the shipme t
was accepted. We are, however, prepared to
assist you if fili g a claim is ecessary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained beĆ
tween the oven and any combustible or nonĆcomĆ
bustible construction.
DOven body right side - 6" (15 cm)
DOven body left side - 6" (15 cm)
DOven body back - 6" (15 cm)
DOven body bottom - 6" (15 cm)
The following clearance must be available for serĆ
vicing.
DOven body left side - 12" (30.5 cm)
NOTE: On gas models, routine servicing can usuĆ
ally be accomplished within the limited
movement provided by the gas hose reĆ
straint. If the oven needs to be moved furĆ
ther from the wall, the gas must first be
turned off and disconnected from the oven
before removing the restraint. Reconnect
the restraint after the oven has been reĆ
turned to its normal position.
It is essential that an adequate air supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
DPlace the oven in an area that is free of drafts.
DKeep the oven area free and clear of all combusĆ
tibles such as paper, cardboard, and flammable
liquids and solvents.
DDo not place the oven on a curb base or seal to
a wall. This will restrict the flow of air and prevent
proper ventilation. Pilot outages or yellow, floatĆ
ing flames on the main burners are indicative of
a lack of secondary air.
DThe oven must be installed with the legs supĆ
plied by the manufacturer.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifiĆ
cations are compatible with the gas and electrical
services supplied for the oven. The rating plate is
located on the inside of the burner door.

I stallatio
5
Ove Assembly
PACKAGING
Before beginning assembly and installation of the
oven, check that all necessary components have
been received. In addition to the oven itself, legs,
the proper vent, and/or other accessories may be
required.
Si gle Sectio s
1060 with teel Deck
DLegs, regulator, set of flue plates, draft diverter
and steel deck are shipped in the oven.
DDrafthood (when supplied) is packed separately.
1060 with Ultra Rokite Decks
DLegs, regulator, set of flue plates and draft diĆ
verter are shipped in oven.
DUltra Rokite decks are packed in a separate carĆ
ton.
DDrafthood (when supplied) is packed separately.
Double Sectio s
1060 with teel Deck
DLegs and bolts, regulator, set of flue plates and
steel deck are packed in the lower section.
DRegulator, set of flue plates, draft diverter and
steel deck are packed in the upper section.
DCrown angle leg frame is packed in a separate
carton.
DDrafthood (when supplied) is packed in a sepaĆ
rate carton.
1060 with Ultra Rokite Decks
DLegs and bolts, regulator, set of flue plates are
packed in the lower section.
DRegulator, draft diverter and a set of flue plates
are packed in the upper section.
DUltra Rokite decks are packed in two separate
cartons.
DCrown angle leg frame is packed in a separate
carton.
DDrafthood (when supplied) is packed in a sepaĆ
rate carton.
LEG ATTACHMENT
1. Put the oven onto a genie lift with the bottom
of the oven down. Be careful not to damage
the louvered panel under the oven.
2. Each leg is attached by three bolts to the unĆ
derside of the oven base frame.
CASTER ATTACHMENT
1. Bolt supports to oven with 1/2Ć13 hex head
bolts (casters with brakes should be facing
front of oven.)
2. Carefully place oven onto the casters. (It will
be necessary to have several persons lift oven
off the pallet and set it onto the casters). EnĆ
gage brakes on front casters.
NOTE: A fixed restraint must be provided if castĆ
ers are used in conjunction with a flexible
connector for movable appliances. This
restraint must secure the oven to a nonĆ
movable surface to eliminate stress on the
connector. If the oven is moved, the reĆ
straint must be reconnected after the oven
is returned to it's normal position.

I stallatio
6
Ove Assembly
DOUBLE SECTION ASSEMBLY
1. Fasten 12" (305 mm) legs to lower section.
2. Remove the sheet metal flue cover on bottom
of UPPER ECTION FLUE ONLY and save the
two screws.
3. Fasten crown angle leg frame to upper secĆ
tions.
4. Insert double oven flue connector into upper
oven section flue until it is flush with the base
angle. Temporarily hold in place with tape.
5. Install upper section on bottom section.
6. Remove tape and slide flue connector into
position over the collar of the bottom section.
ee Figure 2.
7. Fasten flue connector to bottom section with
screws from the flue cover.
8. Install drafthood or draft diverter with screws
provided.
Figure 2
3 PIECE DEFLECTOR ASSEMBLY
1. Deflectors are shipped in place in the oven. No
assembly is required.
2. Remove the shipping clip located in the back
center of each deflector before inserting twoĆ
piece shelf assembly.
ULTRA ROKITE SHELVES
1. lide the 12" wide Ultra Rokite shelf through
the door opening to the rear of the oven until
it drops into the shelf support.
2. lide one of the two 24" wide shelves through
the door opening to the rear on the center
shelf until it is within the shelf support. lide all
the way to the left until it drops down in place.
3. lide the other 24" wide shelf through the door
opening to the rear on the center shelf until it
is within the shelf support. lide all the way to
the right until it drops down in place.
4. Pry the three sections inward so the joints
close.
5. Install the deck seal between the door and the
frame.
NOTE: Due to the weight of the Ultra Rokite
shelves, take care to avoid injury to yourĆ
self or damage to the shelves when sliding
sections into the oven.
Figure 3