Blomberg HMS 81120 User manual
HMS
81120
Elektroherde
roTBapcKa
nenKa
Cooker
Pe6nica
Gebrauchsanleitung
Please
read
this
manual
first.
Dear
Customer,
We
would
like
you
to
obtain
best
performance
with
your
product
that
has
been
manufactured
in
modern
faciiities
and
passed
through
strict
quaiity
controi
procedures.
Therefore,
we
advise
you
to
read
through
this
User
Manuai
carefully
before
using
your
product
and
keep
it
for
future
reference.
If
you
hand
over
the
product
to
someone
else,
deliver
the
User
Manual
as
well.
The
User
Manual
will
help
you
use
the
product
in
a
fast
and
safe
way.
•
Read
the
User
Manual
before
installing
and
starting
the
product.
•
You
must
strictly
observe
the
safety
instructions.
•
Keep
this
User
Manual
within
easy
reach
for
future
reference.
•
Also
read
other
documents
supplied
with
the
product.
Remember
that
this
User
Manual
may
also
be
applicable
for
several
other
models.
Differences
between
models
are
explicitly
identified
in
the
manual.
Explanation
of
symbols
Throughout
this
User
Manual
the
following
symbols
are
used:
E
Important
information
or
useful
hints
about
usage.
Warning
for
hazardous
situations
with
regard
to
life
and
property.
zi!iWarning
for
electric
shock.
^Warning
for
risk
of
fire.
y:^Warning
for
hot
surfaces.
Table
of
Contents
Q
General
information.4
Overview.4
Technical
Data.5
Accessories
supplied
with
the
unit.6
Q
Safety
instructions.7
Basic
safety
instructions.7
Safety
when
working
with
electricity.8
Intended
use.8
Safety
for
children.8
0
Installation.9
Before
installation.9
Installation
and
connection.9
Disposal.11
Disposing
of
packaging
material.11
Old
equipment.11
Future
transportation.11
Q
Preparation.12
Tips
for
saving
energy.12
Initial
operation.12
First
cleaning
of
the
appliance.12
Initial
heating.13
0
How
to
use
the
hob.14
General
information
on
cooking.14
How
to
use
hobs.14
0
How
to
operate
the
oven.16
General
information
on
baking,
roasting
and
grilling.16
How
to
use
the
electric
oven.16
Operating
modes.17
How
to
operate
the
oven
timer.18
Cooking
times
table.18
How
to
operate
the
grill.19
Cooking
times
table
for
grilling.19
Q
Maintenance
and
care.20
General
information.20
How
to
clean
the
hob.20
Cleaning
the
control
panel.20
Cleaning
the
oven.20
Removal
of
oven
door.20
Replacing
the
oven
lamp.21
0
Troubleshooting.22
3
I
EN
Q
General
information
Overview
1
Burners'
plate
2
Wire
shelf
3
Tray
4
Bottom
drawer
5
Handle
6
Front
door
7
Control
panel
8
Shelf
positions
9
Grill
heating
element
10
Lamp
1
Mechanical
timer
2
Thermostat
lamp
3
Thermostat
knob
4
Warning
lamp
5
Function
knob
6
Hotplate
Rear
left
7
Hotplate
Front
left
8
Hotplate
Front
right
9
Hotplate
Rear
right
4|
EN
Technical
Data
GENERAL
Outer
dimensions
(height/width/depth)
850
mm/500
mm/600
mm
Voltage/frequency
220-230V
~/380-400
V
3N
~
50
Hz
Total
electric
consumption
7.5
kW
Fuse
protection
min.
16Ax3/32A
Cable
type
/
cross
section
H05W-FG
5
X
1.5
mm''
/
3
x
2,5
mm''
Cable
length
max.
2
m
HOB
Burners
Rear
left
Hotplate
Size
145
mm
Power
1000
W
Front
left
Hotplate
Size
180
mm
Power
2000
W
Front
right
Hotplate
Size
145
mm
Power
1000
W
Rear
right
Hotplate
Size
180
mm
Power
1500
W
OVEN/GRILL
Main
oven
Multifunction
oven
Energy
efficiency
class*
A
Inside
illumination
15-25W
Grill
power
consumption
1.6
kW
^
Basis:
In
electrical
ovens,
the
data
on
energy
labels
are
in
conformity
with
EN
50304.
Values
were
determined
under
standard
load
and
convection/hot
air
(if
available).
Heating
mode
with
an
energy
efficiency
rating
specified
by
EN
50304
is
determined
in
accordance
with
below
priority
order
depending
on
functions
(modes)
availability
on
the
product.
1-
Eco
fan
heating,
2-Slow
cooking,
3-Fan
heating
(hot
air),
4-Top
and
bottom
heat
with
convection
air,
5-Top
and
bottom
heating._
5|EN
Accessories
supplied
with
the
unit
m
Accessories
supplied
can
vary
depending
on
the
product
model.
All
the
accessories
described
in
the
user
manual
may
not
exist
on
your
product.
Baking
tray
Can
be
used
for
pastries,
frozen
foods
and
big
roasts.
Deep
roasting
tray
Can
be
used
for
pastries,
big
roasts,
foods
with
liquid
content
and
during
grilling
as
dripping
pan.
Wire
sheif
Can
be
used
for
roasting
and
as
deposit
for
baking,
roasting
and
casserole
dishes.
6|
EN
Q
Safety
instructions
Basic
safety
instructions
•
The
manufacturer
reserves
its
right
to
make
changes
in
the
technical
specifications
in
order
to
improve
the
appliance
quality
without
any
prior
notice.
Figures
included
in
this
manual
are
for
schematic
purpose
only
and
may
not
match
exactly
with
your
appliance.
Values
stated
on
the
markings
of
the
appliance
or
in
other
printed
documents
supplied
with
the
appliance
are
obtained
under
laboratory
conditions
as
per
relevant
standards.
These
values
may
vary
according
to
the
usage
of
the
appliance
and
ambient
conditions.
•
This
appliance
is
not
intended
for
use
by
persons
(including
children)
with
reduced
physical,
sensory
or
mental
capabilities,
or
lack
of
experience
and
knowledge,
unless
they
have
been
given
supervision
or
instruction
concerning
use
of
appliance
by
a
person
responsible
for
their
safety.
Children
should
be
supervised
to
ensure
that
they
do
not
play
with
the
appliance.
•
"An
additional
protective
means
to
avoid
contact
with
the
oven
door
is
available.
This
part
should
be
fitted
when
young
children
are
likely
to
be
present."
•
Never
use
when
judgement
or
coordination
is
impaired
by
the
use
of
alcohol
and/or
drugs.
•
Do
not
operate
the
appliance
if
it
is
defective
or
shows
any
visible
damage.
•
Do
not
carry
out
any
repairs
or
modifications
on
the
appliance.
However,
you
may
remedy
some
malfunctions;
see
Troubleshooting,
page
22.
•
Be
careful
when
using
alcoholic
drinks
in
your
dishes.
Alcohol
evaporates
in
high
temperatures
and
may
catch
fire
when
it
comes
in
contact
with
hot
surfaces.
•
Do
not
heat
closed
food
containers
and
glass
jars.
Pressure
that
may
build-up
in
the
jar
can
cause
it
to
burst.
•
Ensure
that
no
flammable
materials
are
adjacent
to
the
appliance
as
the
sides
become
hot
during
use.
•
Do
not
leave
empty
pots
or
pans
on
plates
that
are
switched
on.
They
may
get
damaged.
•
Since
it
may
be
hot,
do
not
leave
plastic
or
aluminum
dishes
on
the
surface
of
appliance.
These
kind
of
dishes
should
not
be
used
to
keep
food
either.
•
Do
not
place
baking
trays,
dishes
or
aluminium
foil
directly
onto
the
bottom
of
the
oven.
The
heat
accumulation
might
damage
the
bottom
of
the
oven.
Keep
all
ventilation
slots
clear
of
obstructions.
•
Appliance
may
be
hot
when
it
is
in
use.
Never
touch
the
hot
burners,
inner
sections
of
the
oven,
heating
elements
etc.
Keep
children
away!
•
Always
use
heat-resistant
gloves
when
putting
or
removing
the
dishes
into/from
your
oven.
•
Don’t
use
the
cooker
with
front
door
glass
removed.
•
Rear
surface
of
the
oven
gets
hot
when
it
is
in
use.
Gas
/
Electric
connection
should
not
touch
the
rear
surface,
otherwise
the
mains
cable
may
get
damaged.
Do
not
trap
the
mains
cable
between
the
hot
oven
door
and
frame.
Do
not
route
the
mains
cable
over
the
hot
cooking
section.
Otherwise,
cable
insulation
may
melt
and
cause
fire
as
a
result
of
short
circuit.
•
Check
all
controls
on
the
appliance
are
switched
off
after
use.
m
For
the
warranty
to
be
valid,
the
appliance
must
be
installed
by
a
qualified
person
in
accordance
with
current
regulations.
Safety
when
working
with
eiectricity
•
Any
work
on
electric
equipment
and
systems
may
only
be
carried
out
by
authorized
qualified
persons.
•
In
case
of
any
damage,
switch
off
the
appliance
and
disconnect
it
from
the
mains
supply
by
removing
the
fuse
or
switching
off
the
circuit
breaker.
•
Ensure
that
the
fuse
rating
is
correct.
Intended
use
This
product
is
designed
for
domestic
use.
Commercial
use
is
not
admissible.
This
product
should
not
be
used
for
warming
the
plates
under
the
grill,
drying
towels,
dish
cloths
and
etc.
by
hanging
them
on
the
handles
and
for
heating
purposes.
The
manufacturer
shall
not
be
liable
for
any
damage
caused
by
improper
use
or
handling.
The
oven
can
be
used
for
defrosting,
baking,
roasting
and
grilling
food.
Safety
for
children
•
Accessible
parts
of
the
appliance
will
become
hot
whilst
the
appliance
is
in
use
and
until
the
appliance
has
cooled,
children
should
be
kept
away.
•
Accessible
parts
may
be
hot
when
the
grill
is
in
use.
Young
children
should
be
kept
away.
•
Do
not
store
any
items
above
the
appliance
that
children
may
reach.
•
The
packaging
materials
will
be
dangerous
for
children.
Keep
the
packaging
materials
away
from
children.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
•
When
the
door
is
open,
do
not
load
any
heavy
object
on
it
and
do
not
allow
children
to
sit
on
it.
It
may
overturn
or
door
hinges
may
get
damaged.
8
I
EN
0
Installation
Before
installation
To
ensure
that
critical
air
gaps
are
maintained
under
the
appliance,
we
recommend
that
this
appliance
is
mounted
on
a
solid
base
and
that
the
feet
do
not
sink
into
any
carpet
or
soft
flooring.
The
kitchen
floor
must
be
able
to
carry
the
weight
of
the
appliance
plus
the
additional
weight
of
cookware
and
A
safety
distance
must
be
left
between
the
appliance
and
the
kitchen
walls
and
furniture.
See
figure
(values
in
mm).
•
It
can
be
used
with
cabinets
on
either
side
but
in
order
to
have
a
minimum
distance
of
400mm
above
hotplate
level
allow
a
side
clearance
of
65mm
between
the
appliance
and
any
wall,
partition
or
tall
cupboard.
•
It
can
also
be
used
in
a
free
standing
position.
Allow
a
minimum
distance
of
750mm
from
the
hob
surface
to
adjacent
surfaces
above
the
hob
surface
and
600mm
to
a
cabinet
above.
•
If
a
appliance
hood
is
to
be
fitted,
refer
to
the
manufacturer's
instructions
regarding
fixing
height.
•
The
appliance
corresponds
to
device
class
1,
i.e.
it
may
be
placed
with
the
rear
and
one
side
to
kitchen
walls,
kitchen
furniture
or
equipment
of
any
size.
The
kitchen
furniture
or
equipment
on
the
other
side
may
only
be
of
the
same
size
or
smaller.
•
Any
kitchen
furniture
next
to
the
appliance
must
be
heat-resistant
(100
°C
min.).
Installation
and
connection
m
Do
not
install
the
appliance
next
to
refrigerators
or
freezers.
The
heat
emitted
by
the
appliance
will
lead
to
an
increased
energy
consumption
of
cooling
appliances.
•
Appliance
to
be
installed
in
accordance
with
the
local
authority
requirements
for
gas,
electricty
and
any
other
authority
having
jurisdiction.
•
Carry
the
appliance
with
at
least
two
persons.
m
Material
damage!
The
door
and/or
handle
must
not
be
used
for
lifting
or
moving
the
appliance.
•
The
appliance
must
be
placed
directly
on
the
floor.
It
must
not
be
placed
onto
a
base
or
a
pedestal.
9
I
EN
A
Risk
of
explosion
by
damage
of
the
safety
tube!
The
safety
tube
must
not
be
clamped,
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
appliance.
Connection
to
the
mains
suppiy
rSl
This
appiiance
must
be
earthed!
Our
company
shall
not
held
responsible
for
any
damage
caused
by
using
the
appliance
without
earthed
socket.
A
Risk
of
electric
shock,
short
circuit
or
fire
by
unprofessional
installation!
The
appliance
may
be
connected
to
the
mains
supply
only
by
an
authorized
qualified
person
and
the
appliance
is
only
guaranteed
after
correct
installation.
A
Risk
of
electric
shock,
short
circuit
or
fire
by
damage
of
the
mains
lead!
The
mains
lead
must
not
be
clamped,
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
appliance.
If
the
mains
lead
is
damaged,
it
must
be
replaced
by
a
qualified
electrician.
The
mains
supply
data
must
correspond
to
the
data
specified
on
the
rating
plate
of
the
appliance.
The
rating
plate
is
either
seen
when
the
door
or
the
lower
cover
is
opened
or
it
is
located
at
the
rear
wall
of
the
appliance
depending
on
the
appliance
type.
The
supply
cable
of
the
appliance
must
correspond
to
the
specifications;
10
see
technical
data
table
Technical
Data,
page
5.
A
Risk
of
electric
shock!
Before
starting
any
work
on
the
electrical
installation,
please
disconnect
the
appliance
from
the
mains
supply.
1.
A
mains
lead
is
not
supplied
with
the
appliance.
It
must
connect
a
mains
lead
to
your
appliance
that
you
would
select
from
the
table
on
basis
of
the
installation
at
your
home,
following
the
instructions
in
the
wiring
diagram.
If
no
all-pole
separation
from
the
mains
supply
is
possible,
a
separation
appliance
must
be
connected
with
a
contact
distance
of
3
mm
min.
(fuses,
line
safety
switches,
contactors)
all
poles
which
should
be
adjacent
to
(but
not
above)
the
appliance
in
accordance
with
lEE
regulation.
Failure
to
observe
this
instruction
may
result
in
operational
problems
and
invalidation
of
the
appliance
warranty.
Additional
protection
by
a
residual
current
circuit
breaker
is
recommended.
2.
Open
the
terminal
block
cover
with
screwdriver.
3.
Pass
the
mains
lead
through
the
cable
clamp
under
the
terminal
and
fix
the
mains
lead
to
main
body
with
supplied
screw
via
cable
tightener.
4.
Connect
the
cables
according
to
the
supplied
diagram.
5.
Close
the
cover
of
the
terminal
block
once
the
wiring
is
complete.
EN
Old
equipment
than
2
metres
for
safety
reasons.
6.
The
mains
lead
should
be
routed
away
from
the
appliance
and
not
be
trapped
between
the
appliance
and
the
wall.
•
Position
appliance
up
to
the
kitchen
wall.
•
To
align
the
appliance
with
the
worktop,
adjust
the
feet
turning
right
or
left
hand
as
required.
Final
check
1.
Switch
electricity
supply
on.
2.
Check
electrical
functions.
Disposal
Disposing
of
packaging
material
Packaging
materials
are
dangerous
to
children.
Keep
packaging
materials
in
a
safe
place
out
of
reach
of
children.
Packaging
materials
of
the
product
are
manufactured
from
recyclable
materials.
Dispose
of
them
properly
and
sort
in
accordance
with
recycled
waste
instructions.
Do
not
dispose
of
them
with
normal
domestic
waste.
11
I
This
appliance
bears
the
selective
sorting
symbol
for
waste
electrical
and
electronic
equipment
(WEEE).
This
means
that
this
appliance
must
be
handled
pursuant
to
European
Directive
2002/96/EC
in
order
to
be
recycled
or
dismantled
to
minimize
its
impact
on
the
environment.
For
further
information,
please
contact
your
local
or
regional
authorities.
Electronic
appliances
not
included
in
the
selective
sorting
process
are
potentially
dangerous
for
the
environment
and
human
health
due
to
the
presence
of
hazardous
substances.
Future
transportation
m
Do
not
place
other
items
on
the
top
of
the
appliance.
The
appliance
must
be
transported
upright.
Store
the
appliance's
original
box
and
transport
the
appliance
in
its
original
carton.
Follow
the
guidance
marks
that
are
printed
on
the
carton.
[I]
Verify
the
general
appearance
of
your
equipment
by
identifying
possible
damage
during
the
transportation.
To
prevent
the
wire
shelf
and
tray
inside
the
oven
from
damaging
the
oven
door,
place
a
strip
of
cardboard
onto
the
inside
of
the
oven
door
that
lines
up
with
the
position
of
the
trays.
Tape
the
oven
door
to
the
side
walls.
If
you
do
not
have
the
original
carton
Pack
the
appliance
in
bubble
wrap
or
thick
cardboard
and
tape
it
securely
in
order
to
prevent
damage
during
transportation.
EN
Q
Preparation
Tips
for
saving
energy
The
following
tips
will
help
you
to
use
your
appliance
In
an
ecological
way
and
to
save
energy:
•
Use
dark
coloured
and
enamel
coated
trays,
since
the
heat
transmission
will
be
better.
•
While
cooking
your
meals,
perform
a
preheating
operation
if
it
is
advised
in
the
user
manual
or
cooking
instructions.
•
During
cooking,
do
not
open
the
oven
door
frequently.
•
Try
to
cook
more
than
one
type
of
meal
within
the
oven
at
the
same
time
(You
can
cook
two
different
meals
at
the
same
time
by
locating
cooking
bowls
on
the
same
shelf).
It
will
be
suitable
to
cook
more
than
one
meal
after
each
other.
The
oven
will
already
be
hot.
•
Defrost
frozen
meals
before
cooking
them.
•
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time
(The
oven
door
should
not
be
opened).
•
Use
pots/pans
with
lids
for
cooking.
Without
a
lid,
the
energy
consumption
may
be
up
to
four
times
higher.
•
Choose
the
burner/plate
which
is
suitable
to
the
saucepan
base.
Always
choose
the
correct
size
of
saucepans
for
your
meals.
For
larger
burners/plates
more
energy
is
needed.
•
Take
care
to
use
flat
base
saucepans
while
cooking
on
electrical
cookers.
Pots
with
an
even
and
thick
bottom
provide
better
thermal
conduction.
You
can
save
up
to
1/3
of
electricity.
•
Pots
and
pans
should
match
the
size
of
plates.
The
bottom
of
the
pot
or
pan
should
not
be
smaller
than
the
plate.
•
Keep
plates
and
pan
bottoms
clean.
Dirt
will
reduce
the
heat
transmission
between
plate
and
pan
bottoms.
•
In
case
of
longer
cooking
times,
switch
off
the
plate
5
to
10
minutes
before
the
end
of
the
cooking
time.
When
you
use
the
residual
heat,
you
can
save
up
to
20
%
of
electricity.
Initial
operation
First
cleaning
of
the
appliance
m
The
surface
may
get
damaged
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powder/cream
or
any
sharp
objects.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
12
I
EN
Initial
heating
A
Hot
surfaces
may
cause
burns!
Do
not
touch
the
hot
surfaces
of
the
appliance.
Use
oven
gloves.
Keep
children
away
from
the
appliance.
01
Smell
and
smoke
may
emit
during
first
heating.
Ensure
that
the
room
is
well
ventilated.
Any
production
residues
or
conservation
layers
must
be
burnt
off
before
the
first
use.
Heat
up
the
appliance
for
about
30
minutes
and
then
switch
it
off.
Electric
oven
1.
Take
all
baking
trays
and
racks
from
the
oven.
2.
Close
oven
door.
3.
Select
top
and
bottom
heat
with
the
function
knob.
4.
Select
the
highest
temperature
with
the
thermostat
knob;
see
How
to
use
the
electric
oven,
page
16.
5.
Heat
approximately
30
minutes.
6.
Switch
off
oven;
see
How
to
use
the
electric
oven,
page
16
Grill
oven
1.
Take
all
baking
trays
and
wire
shelf
from
the
oven.
2.
Close
oven
door.
3.
Select
highest
power
of
the
grill;
see
How
to
operate
the
grill,
page
19.
4.
Heat
approximately
30
minutes.
5.
Switch
off
grill;
see
How
to
operate
the
grill,
page
19
1.
Any
production
residues
or
conservation
layers
must
be
burnt
off
before
the
first
use.
Adjust
the
hotplate
to
mid
position
and
leave
on
for
about
8
minutes.
Do
not
place
any
pans
or
other
cooking
utensil
on
the
hotplate
during
this
process.
13|
EN
§
How
to
use
the
hob
General
information
on
cooking
A
Risk
of
fire
by
overheated
oil!
When
you
heat
oil,
do
not
leave
it
unattended.
Never
try
to
extinguish
the
fire
with
water!
When
oil
has
caught
fire,
immediately
cover
the
pot
or
pan
with
a
lid.
Switch
off
the
hob
if
safe
to
do
so
and
phone
the
fire
service.
•
Ensure
handles
of
pans
cannot
accidentally
be
caught
or
knocked
and
do
not
get
hot
by
adjacent
heating
zones.
Avoid
pans
that
are
unstable
and
easily
tipped.
Pans
that
are
too
heavy
to
move
easily
when
filled
can
also
be
a
hazard.
Only
use
flat
bottomed
pots
or
pans.
•
Use
pans
which
have
sufficient
capacity
for
the
amount
of
food
being
cooked
so
they
don’t
boil
over
and
cause
unnecessary
cleaning.
Do
not
place
lids
on
the
burners.
Always
position
pans
centrally
over
the
burners.
When
transferring
pans
from
one
burner
to
another
always
lift
the
pans
do
not
slide
them.
How
to
use
hobs
1
Hotplate
14-16
cm
2
Hotplate
18-20
cm
3
Hotplate
14-16
cm
4
Hotplate
18-20
cm
is
list
of
advised
diameter
of
pots
to
be
used
on
related
burners.
How
to
use
electrical
hobs
The
knobs
for
the
hob
can
be
rotated
in
either
direction
to
provide
fully
variable
heat
control.
[tl
Quick
heating
hotplates,
if
any,
are
marked
with
a
red
point.
Overheat
protection
Plates
of
more
than
1000
W
burner
power
are
equipped
with
overheating
protection.
The
overheating
protection
reduces
the
burner
power
under
the
following
conditions:
•
No
pot
or
pan
on
the
plate.
•
An
empty
pot
or
pan
on
the
plate.
•
Pot
or
pan
bottom
very
uneven.
14|
EN
The
plate
is
switched
off
when
the
position
indicator
is
in
the
OFF
(top)
position.
Switching
the
plate
on
The
hob
control
knobs
are
used
for
operating
the
plates.
To
obtain
the
desired
cooking
power,
turn
the
hob
control
knobs
to
the
corresponding
level.
Cooking
level
1
2-3
m
warming
mill
cooking,
roasting
Switching
the
plate
off
Turn
hob
control
knob
to
off
position
(top).
15|
EN
^
How
to
operate
the
oven
General
information
on
baking,
roasting
and
grilling
A
Risk
of
scalding
by
hot
steam!
Take
care
when
opening
the
oven
door
as
steam
may
escape.
Tips
for
baking
•
Use
non-stick
coated
appropriate
metal
plates
or
aluminum
containers
or
heat-resistant
siiicone
mouids.
•
Make
best
use
of
the
space
on
the
rack.
•
it
is
recommended
to
piace
the
baking
mould
in
the
middle
of
the
rack.
•
Select
the
correct
shelf
position
before
turning
the
oven
or
grill
on
-
don’t
move
oven
shelves
when
hot.
•
Keep
the
oven
door
closed.
Tips
for
roasting
•
Seasoning
with
lemon
juice
and
black
pepper
will
improve
the
cooking
performance
when
cooking
a
whole
chicken,
turkey
or
a
large
piece
of
meat.
•
Meat
with
bones
takes
about
15
to
30
minutes
longer
before
it
is
cooked
than
a
roast
of
the
same
size
without
bones.
•
You
should
calculate
about
4
to
5
minutes
cooking
time
per
centimeter
height
of
the
meat.
•
Let
meat
rest
in
the
oven
for
about
10
minutes
after
the
cooking
time.
The
juice
is
better
distributed
all
over
the
roast
and
does
not
run
out
when
the
meat
is
cut.
•
Fish
in
a
fire-resistant
dish
should
be
placed
on
the
rack
at
the
medium
or
lower
level.
Tips
for
grilling
Grilling
is
ideal
for
cooking
meat,
fish
and
poultry
and
will
achieve
a
nice
brown
surface
without
it
drying
out
too
much.
Flat
pieces,
meat
skewers
and
sausages
are
particularly
suited
for
grilling
as
are
vegetables
with
a
high
water
content
such
as
tomatoes
and
onions.
•
Distribute
the
pieces
to
be
grilled
on
the
wire
shelf.
•
If
the
grilling
is
on
the
wire
shelf,
locate
a
dripping
pan
under
it
in
order
to
collect
the
fat.
•
Add
some
water
in
the
dripping
pan
for
easy
cleaning.
How
to
use
the
electric
oven
Select
temperature
and
operating
mode
1
2
1
Thermostat
knob
2
Function
knob
The
operating
modes
of
the
electric
oven
are
selected
with
the
function
knob.
The
temperature
is
adjusted
with
the
thermostat
knob.
All
oven
functions
are
turned
off
by
turning
the
relevant
knob
to
off
(upper)
position.
16|
EN
1.
Set
the
oven
timer
to
the
desired
cooking
time;
see
How
to
operate
the
oven
timer,
page
18.
2.
Set
thermostat
knob
to
the
desired
temperature.
3.
Set
function
knob
to
the
required
operating
mode.
»
The
oven
heats
up
to
the
adjusted
temperature
and
maintains
it.
During
heating,
temperature
iamp
stays
on.
Switch
off
electric
oven
Switch
the
oven
timer
to
off
position.
[11
When
the
timer
is
set
to
a
certain
time,
it
wiii
turn
off
automaticaiiy;
see
How
to
operate
the
oven
timer,
page
18
Turn
function
knob
and
thermostat
knob
to
off
position
(top).
Operating
modes
The
order
of
operating
modes
shown
here
might
deviate
from
the
arrangement
on
your
appiiance.
Top
heat
and
convection
air
—
Top
heat
plus
fan
(in
the
rear
wall)
are
on.
Hot
air
is
spread
__j
more
evenly
with
the
fan
compared
to
only
top
heat.
Bottom
heat
and
convection
air
Bottom
heat
plus
fan
(in
the
rear
wall)
are
on.
Hot
air
is
spread
more
evenly
with
the
fan
compared
to
only
bottom
heat.
Operating
with
fan
The
oven
is
not
heated.
Only
oven
lamp
plus
fan
(in
the
rear
wall)
are
on.
Frozen
granular
food
is
thawed
slowly
at
room
temperature
and
cooked
food
is
cooled
down.
Top
and
bottom
heat
■
ZZZri
Top
and
bottom
heat
are
on.
The
foodstuffs
are
heated
simultaneously
from
the
upper
and
lower
part.
Suitable
e.g.
for
cakes,
cookies
and
casseroles
in
baking
moulds.
Cook
with
one
tray
only.
Top
and
bottom
heat
with
convection
air
Top
and
bottom
heat
plus
fan
(in
the
rear
wall)
are
on.
The
hot
air
is
distributed
evenly
and
quickly
all
over
the
oven
by
the
fan.
Cook
with
one
tray
only.
Surface
grill
The
large
grill
(under
the
oven
roof)
is
in
operation.
Suitable
for
grilling
larger
quantities.
•
Put
big
or
medium¬
sized
portions
in
correct
shelf
position
under
the
grill
heater
for
grilling.
•
Set
the
temperature
to
maximum
level.
•
Turn
the
food
after
half
of
the
grilling
time.
vw
17|EN
convection
air
The
grill
effect
is
not
as
strong
as
with
normal
grilling.
•
Put
small
or
medium¬
sized
portions
in
correct
shelf
position
under
the
grill
heater
for
grilling.
•
Set
the
temperature
to
maximum
level.
•
Turn
the
food
after
half
of
the
grilling
time.
How
to
operate
the
oven
timer
Grill
wi
w
A
Starting
cooking
process
m
To
start
heating
units,
adjust
timer
and
set
function
knob
to
the
required
position.
Otherwise,
the
oven
will
not
operate.
»
The
oven
will
reach
temperature
and
maintain
this
temperature
until
the
end
of
the
cooking
time
that
has
been
selected.
4.
Once
the
cooking
time
is
over,
time
setting
knob
will
automatically
rotate
counterclockwise.
A
warning
sound
indicating
that
the
set
time
is
over
is
heard
and
the
power
is
cut.
fH
If
you
do
not
want
to
use
timer
function
turn
the
knob
counter-clockwise
to
the
hand
symbol.
5.
Turn
off
the
oven
by
using
the
time
setting
knob,
function
knob
and/or
temperature
knob.
Interrupting
the
cooking
process
1.
Turn
timer
knob
counterclockwise
and
finish
the
cooking
process.
2.
Turn
off
the
oven
using
the
function
knob
and/or
temperature
knob.
Cooking
times
table
E]
The
values
indicated
in
the
table
below
are
data
indicative.
They
may
vary
according
to
the
type
of
food
as
well
as
your
preferences
of
cooking.
1.
Set
cooking
period
by
turning
timer
knob
clockwise.
2.
Put
your
dish
into
the
oven.
3.
Select
operating
mode
and
temperature:
see
How
to
use
the
electric
oven,
page
16.
Baking
and
roasting
m
Level
1
is
the
bottom
level
in
the
oven.
Food
Dish
Rack
p
osition
X
Temperature
(°C)
■
Cake
in
tray
Baking
tray
24
...
26
cm
3
2
170...
180
25
...
35
20
...
30
Cake
in
mould
Cake
mould
18...22
cm
3
2
170...
180
35
...
45
35
...
45
Cookies
Baking
tray
3
3
170...
190
25
...
35
20
...
25
18
I
EN
Food
Dish
Flaky
pastry
Baking
tray
Brioche
Baking
tray
Pies/pastries
Baking
tray
Leaven
Roasting
tray
Filled
savory
pastry
Baking
tray
Dough
pastry
Baking
tray
Lasagne
Oven
dish
Pizza
Baking
tray
Roast
beef
Casserole
Lamb
shoulder
Casserole
Roast
chicken
Casserole
Turkey
(5.5
kg)
Baking
tray
Fish
Casserole
.
240
.25
10...20
How
to
operate
the
grill
Hot
surfaces
may
cause
bums!
Close
oven
door
during
grilling.
•
During
grilling
bring
the
timer
knob
to
the
hand
sign
by
turning
the
counterclockwise.
Switch
on
grill
2.
Set
grill
temperature.
3.
Preheat
for
approximately
5
minutes,
if
it
is
necessary.
»
The
thermostat
lamp
is
switched
on.
Switch
off
griil
1.
Turn
grill
control
knob
to
off
position
(top).
1.
Set
the
function
knob
onto
the
grill
symbol.
Cooking
times
table
for
grilling
Grilling
with
electric
grill_
Food
Insertion
level
Grilling
time
(approx.)
Fish
3...4
20...25
min.
*
Sliced
chicken
3...4
15...20
min.
Lamb
chops
3...4
12...15
min.
Roast
beef
3...4
15...25
min.*
Veal
chops
3...4
15...25
min.*
*
depending
on
thickness
|
Q
Maintenance
and
care
General
information
A
Risk
of
electric
shock!
Switch
off
the
eiectricity
before
cieaning
appliance
to
avoid
an
eiectric
shock.
A
Hot
surfaces
may
cause
burns!
Allow
the
appliance
to
cooi
down
before
you
clean
it.
rSl
The
surface
may
get
damaged
by
some
detergents
or
cieaning
materiais.
Do
not
use
aggressive
detergents,
cieaning
powder/cream
or
any
sharp
objects.
Clean
the
appliance
thoroughly
after
each
use;
in
this
way
it
will
be
possible
to
remove
cooking
residues
more
easily,
thus
avoiding
these
from
burning
the
next
time
the
appliance
is
used.
No
special
cleaning
agents
are
required
for
cleaning
the
appliance.
It
is
recommended
to
use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
and
use
a
dry
cloth
for
drying.
Do
not
use
any
abrasive
cleaning
materials!
til
Do
not
use
steam
cleaners
for
cleaning.
How
to
clean
the
hob
Electrical
hobs
1.
Switch
plates
off
and
let
cool.
2.
If
necessary,
treat
plates
with
a
cleaning
agent
(cleaner/conditioner
available
in
selected
stores).
3.
Dry
by
switching
on
for
a
few
minutes.
4.
Apply
a
thin
coat
of
cooking
oil
from
time
to
time
to
provide
a
protective
coating.
Cleaning
the
control
panel
m
Damage
of
the
control
panel!
Do
not
remove
the
control
knobs
for
control
panel
cleaning.
Clean
control
panel
and
control
knobs.
Cleaning
the
oven
No
oven
cleaner
or
any
other
special
cleaning
agent
is
required
for
cleaning
the
oven.
It
is
recommended
to
wipe
the
oven
with
a
damp
cloth
while
it
is
still
warm.
Clean
oven
door
Don't
use
any
harsh
abrasive
cleaners
or
sharp
metal
scrapers
for
cleaning
the
oven
door.
They
could
scratch
the
surface
and
destroy
the
glass.
Removal
of
oven
door
The
oven
door
can
be
disassembled
for
easier
cleaning
of
the
inner
space
of
the
oven.
1.
Open
oven
door
entirely.
2.
Press
hinged
shackles
back
at
both
sides.
20|
EN
Other manuals for HMS 81120
1
Table of contents
Other Blomberg Cooker manuals
Popular Cooker manuals by other brands
Candy
Candy CCV9D52X instruction manual
Bosch
Bosch HCE723250G instruction manual
Euromaid
Euromaid GS50NG Installation & operating instructions and cooking guidance
Bosch
Bosch HKS59A20M INFORMATION FOR USE
Bompani
Bompani BO683DCN Instructions for use and maintenance
Tricity Bendix
Tricity Bendix CSIE 223W Instruction booklet