Blomberg BERU 24200 SS User manual
Convection
Electric
Range
BERU
24200
SS
User
manual
omber
A
WARNING:
If
the
information
in
this
manual
is
not
followed
exactly,
a
fire
or
explosion
may
result
causing
property
damage,
personal
injury
or
death.
Anti-Tip
stability
device
A
WARNING:
"A
child
or
adult
can
tip
the
range
and
be
killed.
"Failure
to
do
so
can
result
in
death
or
serious
burns
to
children
or
adults."
Install
the
anti-tip
device
to
the
structure
and/or
the
range."
"Engage
the
range
to
the
anti-tip
device
by
anti-tip
brackets
given
with
oven
as
shown
in
Figure.2."
"Re-engage
the
anti-tip
device
if
the
range
is
moved.
Install
anti-tip
device
packed
with
range.
See
installation
instructions.
Do
not
operate
the
range
without
anti-tip
device
in
place
and
engaged.
After
installation
remove
storage
drawer
and
visually
check
that
the
bracket
engages
the
rear
leg
of
the
range.
"-OR-
After
installation
cautiously
grip
the
rear
of
the
range
to
ensure
the
anti-tip
bracket
is
engaging
the
rear
foot
of
range."
This
appliance
is
intended
for
normal
household
use
only,
it
is
not
approved
for
outdoor
or
other
non-household
uses
(including
sea
or
air¬
going
vessels).
See
the
Statement
of
Limited
Warranty.
If
you
have
any
questions,
contact
the
manufacturer.
Do
not
repair
or
replace
any
part
of
the
appliance
unless
specifically
recommended
in
this
manual.
Refer
all
servicing
to
a
factory
authorized
service
center.
A
Please
read
these
instructions
before
installation
or
using
your
appliance!
Dear
Customer,
We
would
like
you
to
obtain
best
performance
with
your
product
that
has
been
manufactured
in
modern
facilities
and
passed
through
strict
quality
control
procedures.
Therefore,
we
advise
you
to
read
through
this
user
manual
carefully
before
using
your
product
and
keep
it
for
future
reference.
If
you
hand
over
the
product
to
someone
else,
deliver
the
user
manual
as
well.
The
user
manual
will
help
you
use
the
product
in
a
fast
and
safe
way.
The
instructions
will
help
you
to
operate
the
appliance
quickly
and
safely.
•
Upon
delivery,
please
check
that
the
appliance
is
not
damaged.
If
you
note
any
transport
damage,
please
contact
your
point
of
sale
immediately
and
do
not
connect
and
operate
the
appliance!
•
Before
you
connect
and
start
using
the
appliance,
please
read
this
manual
and
all
enclosed
documents.
Please
note
in
particular
the
safety
instructions.
•
Keep
all
documents
so
that
you
can
refer
to
the
information
again
later
on.
Please
keep
your
receipt
for
any
repairs
which
may
be
required
under
warranty.
•
When
you
pass
on
the
appliance
to
another
person,
please
provide
all
documents
including
original
date
of
purchasing.
Warranty
is
not
valid
if
the
product
is
sold
second
hand.
•
If
you
should
decide
not
to
use
this
appliance
any
longer
(or
decide
to
substitute
an
older
model),
before
disposing
of
it,
it
is
recommended
that
it
be
made
inoperative
in
an
appropriate
manner
in
accordance
to
health
and
environmental
protection
regulations,
ensuring
in
particular
that
all
potentially
hazardous
parts
be
made
harmless,
especially
in
relation
to
children
who
could
play
with
old
appliances.
Remove
the
door
and
the
warming
drawer
before
disposal
to
prevent
entrapment.
Explanation
of
symbols
Throughout
this
User
Manual
the
following
symbols
are
used:
Important
information
or
useful
hints
about
usage.
Warning
for
hazardous
situations
with
regard
to
life
and
property.
Warning
for
electric
shock.
Warning
for
risk
of
fire.
Warning
for
hot
surfaces.
Table
of
Contents
1
Important
Instructions
5
Basic
safety
instructions.5
Safety
for
children.7
Safety
when
working
with
electricity....
7
Intended
use.7
Disposal.8
Packaging
material.8
Future
transportation.8
2
Installation
9
Installation
and
connection.9
Clearances
&
Dimensions.9
Important
notes
to
the
consumer.9
Important
Notes
to
the
Installer.11
Anti-Tip
stability
device
installation
instructions.12
Connection
to
the
main
supply.12
Access
to
Terminal
Block.14
Power
cord
connections.14
3
&
4-wire
permanent
wire
connections15
3-Wire
Connection.17
3
Preparation
18
Tips
for
saving
energy.18
Initial
operation.18
First
cleaning
of
the
appliance.18
Initial
heating.18
4
How
To
Use
The
Hob
20
General
information
on
cooking.20
Tips
for
glass
ceramic
burner/plate
...
20
How
to
use
burners/plates.21
Switching
the
plate
on.22
Switching
the
plate
off.22
5
H
o
w
to
Operate
the
Oven
23
General
information
on
baking,
roasting
and
broiling.23
Tips
for
baking.23
Tips
for
roasting.23
Tips
for
broiling.23
How
to
use
the
electric
oven.23
Select
temperature
and
operating
mode24
Switch
off
electric
oven.24
Cooking
times
table.27
Baking
and
roasting.27
How
to
operate
the
broil.28
Cooking
times
table
for
broiling.28
6
Maintenance
and
Care
29
General
information.29
How
to
clean
the
burner/plate.29
Cleaning
the
control
panel.30
Cleaning
the
oven.30
Removal
of
oven
door.30
Replacing
the
oven
lamp.31
7
General
Information
32
Overview.32
Technical
Data.33
Burners-
BERU
24200
SS.33
Accessories
supplied
with
the
unit....
33
Wire
shelf.33
8
Troubleshooting
35
Electrical
equipment.35
9
Warranty
Statement
for
Blomberg
electric
and
gas
ranges
36
1
Important
Instructions
Basic
safety
instructions
•
This
appliance
is
not
intended
for
use
by
persons
(including
children)
with
reduced
physical,
sensory
or
mental
capabilities,
or
lack
of
experience
and
knowledge,
unless
they
have
been
given
supervision
or
instruction
concerning
use
of
appliance
by
a
person
responsible
for
their
safety.
Children
should
be
supervised
to
ensure
that
they
do
not
play
with
the
appliance.
•
Proper
installation
-
Be
sure
your
appliance
is
properly
installed
and
grounded
by
a
qualified
technician
•
Never
use
your
appliance
for
warming
or
heating
the
room.
•
Wear
proper
apparel
-
loose-fitting
or
hanging
garments
should
never
be
word
while
using
the
appliance.
•
User
servicing
-
Do
not
repair
or
replace
any
part
of
the
appliance
unless
specifically
recommended
in
the
manual.
All
other
servicing
should
be
referred
to
a
qualified
technician.
•
Use
proper
pan
size
-
this
appliance
is
equipped
with
one
or
more
surface
units
of
different
size.
Select
utensils
having
flat
bottoms
large
enough
to
cover
the
surface
unit
heating
element.
The
use
of
undersized
utensils
will
expose
a
portion
of
the
heating
element
to
direct
contact
and
may
result
in
ignition
of
clothing.
Proper
relationship
of
utensil
to
burner
will
also
improve
efficiency.
•
Never
leave
surface
units
unattended
at
high
heat
settings
-
boilover
causes
smoking
and
greasy
spillovers
that
may
ignite.
•
Protective
liners-
do
not
use
aluminum
foil
to
line
oven
bottoms,
except
as
suggested
in
the
manual.
Improper
installation
of
these
liners
may
result
in
a
risk
of
electric
shock,
or
fire.
•
Glazed
cooking
utensils
-
only
certain
types
of
glass,
glass/ceramic,
ceramic,
earthenware,
or
other
glazed
utensils
are
suitable
for
range-top
service
without
breaking
due
to
the
sudden
change
in
temperature.
•
Utensil
handles
should
be
turned
inward
and
not
extend
over
adjacent
surface
units
-
to
reduce
the
risk
of
burns,
ignition
of
flammable
materials,
and
spillage
due
to
unintentional
contact
with
the
utensil,
the
handle
of
a
utensil
should
be
positioned
so
that
it
is
turned
inward,
and
does
not
extend
over
adjacent
surface
units.
•
Use
care
when
opening
door-
let
hot
air
or
steam
escape
before
removing
or
replacing
food.
•
Placement
of
oven
racks
-always
place
oven
racks
in
desired
location
while
oven
is
cool.
If
rack
must
be
moved
while
oven
is
hot,
do
not
let
potholder
contact
hot
heating
element
in
oven.
•
Use
only
dry
potholders-
moist
or
damp
potholders
on
hot
surfaces
may
result
in
burns
from
steam.
Do
not
let
potholder
touch
hot
heating
elements.
Do
not
use
a
towel
or
other
bulky
clothes.
•
Do
not
cook
on
broken
cook-top
-
if
cook-top
should
break,
cleaning
solutions
and
spillovers
may
penetrate
the
broken
cook-top
and
create
a
risk
of
electric
shock.
Contact
a
qualified
technician
immediately.
Clean
cook-top
with
caution
-
if
a
wet
sponge
or
cloth
is
used
to
wipe
spills
on
a
hot
cooking
area,
be
careful
to
avoid
steam
burn.
Some
cleaners
can
produce
noxious
fumes
if
applied
to
a
hot
surface.
"Do
not
touch
surface
units
or
areas
near
units
-
Surface
units
may
be
hot
even
though
they
are
dark
in
color.
Areas
near
surface
units
may
become
hot
enough
to
cause
burns.
During
and
after
use,
do
not
touch,
or
let
clothing
or
other
flammable
materials
contact
surface
units
or
areas
near
units
until
they
have
had
sufficient
time
to
cool.
Among
these
areas
are
the
cook-top
and
surfaces
facing
the
cook-top."
"Do
not
touch
heating
elements
or
interior
surfaces
of
oven
-
Heating
elements
may
be
hot
even
though
they
are
dark
in
color.
Interior
surfaces
of
an
oven
become
hof
enough
to
cause
burns.
During
and
after
use,
do
not
touch,
or
let
clothing
or
other
flammable
materials
contact
heating
elements
or
interior
surfaces
of
oven
until
they
have
had
sufficient
time
to
cool.
Other
surfaces
of
the
appliance
may
become
hot
enough
to
cause
burns
-
among
these
surfaces
are
oven
vent
openings
and
surfaces
near
these
openings,
interior
surfaces
of
the
oven
cavity,
oven
doors,
and
window"
Never
use
when
judgment
or
coordination
is
impaired
by
the
use
of
alcohol
and/or
drugs.
Do
not
operate
the
appliance
if
it
is
defective
or
shows
any
visible
damage.
Be
careful
when
using
alcoholic
drinks
in
your
dishes.
Alcohol
evaporates
in
high
temperatures
and
may
cause
fire
since
it
will
catch
fire
when
it
gets
in
contact
with
hot
surfaces.
•
Do
not
heat
closed
food
containers
and
glass
jars.
Pressure
that
may
build-up
in
the
jar
can
cause
it
to
burst.
•
Do
not
use
the
oven
for
a
storage
area.
Items
stored
in
an
oven
can
ignite.
•
Storage
in
or
on
Appliance-
Flammable
materials
should
not
be
stored
in
an
oven
or
near
surface
units.
•
Fire
risk!
Do
not
store
flammable
material
in
the
oven
and/or
in
the
warming
drawer.
•
Keep
appliance
area
clear
and
free
from
combustible
materials,
gasoline,
and
other
flammable
vapors.
•
Do
not
use
water
on
grease
fires.
Smother
fire
or
flame
or
use
dry
chemical
or
foam
type
extinguisher.
•
Do
not
use
the
oven
to
dry
newspapers.
If
overheated,
they
can
cath
on
fire.
•
Do
not
leave
paper
products,
cooking
utensils
or
food
in
the
oven
when
not
in
use.
•
Do
not
leave
empty
pots
or
pans
on
plates
that
are
switched
on.
They
might
get
damaged.
•
Since
it
may
be
hot,
do
not
leave
plastic
or
aluminum
dishes
on
the
surface
of
appliance.
These
kind
of
dishes
should
not
be
used
to
keep
food
either.
•
Do
not
place
baking
trays,
dishes
or
aluminium
foil
directly
onto
the
bottom
of
the
oven.
The
heat
accumulation
might
damage
the
bottom
of
the
oven.
•
Keep
all
ventilation
slots
clear
of
obstructions.
•
The
manufacturer
declines
all
liability
for
injury
to
persons
or
damage
to
property
caused
by
incorrect
or
improper
use
of
the
appliance.
6
•
Do
not
use
the
oven
with
front
door
glass
removed
or
broken.
•
Check
that
all
controls
on
the
appliance
are
switched
off
after
use.
E
IMPORTANT:
can
the
authorized
service
for
installation
of
the
appliance
to
be
used.
After
this
procedure,
guarantee
period
will
be
started.
Safety
for
children
A
WARNING:
Stepping,
leaning
or
sitting
on
the
door
or
drawers
of
this
range
can
result
in
serious
injuries
and
also
cause
damage
to
the
range.
Do
not
allow
children
to
climb
or
play
around
the
range.
The
weight
of
a
child
on
an
open
door
may
cause
the
range
to
tip,
resulting
in
serious
burns
or
other
injury.
•
Do
not
leave
children
alone
-
children
should
not
be
left
alone
or
unattended
in
area
where
appliance
is
in
use.
They
should
never
be
allowed
to
sit
or
stand
on
any
part
of
the
appliance.
E
"CAUTION":
Do
not
store
items
of
interest
to
children
in
cabinets
above
a
range
or
on
the
backguard
of
a
range
-
children
climbing
on
the
range
to
reach
items
could
be
seriously
injured."
•
Accessible
parts
may
be
hot
when
the
broil
is
in
use.
Young
children
should
be
kept
away.
•
The
packaging
materials
will
be
dangerous
for
children.
Keep
the
packaging
materials
away
from
children.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
Safety
when
working
with
electricity
•
Any
work
on
electric
equipment
and
systems
may
only
be
carried
out
by
authorized
qualified
persons.
•
In
case
of
any
damage,
switch
off
the
appliance
and
disconnect
it
from
the
main
supply
by
removing
the
fuse
or
switching
off
the
circuit
breaker.
•
Ensure
that
the
fuse
rating
is
correct.
•
Do
not
operate
the
appliance
barefooted.
•
Never
touch
the
appliance
with
wet
hands
or
feet.
•
Do
not
soak
removable
heating
elements.
Heating
elements
should
never
be
immersed
in
water.
Intended
use
The
appliance
is
designed
for
domestic
use
only.
Commercial
use
is
not
admissible.
This
appliance
is
not
intended
to
use
at
mobile
homes,
recreational
vehicles.
This
appliance
should
not
be
used
for
warming
the
plates
under
the
broil,
hanging
towels
and
dish
cloths
on
the
handles,
for
drying
and
the
space
heating
purposes.
All
openings
in
the
wall
behind
the
appliance
and
in
the
floor
under
the
appliance
shall
be
sealed.
The
manufacturer
shall
not
be
held
liable
for
any
damage
caused
by
improper
use
or
handling
errors.
The
appliance
can
be
used
for
defrosting,
baking,
roasting
and
broiling
food.
Disposal
Packaging
material
/t\
DANGER:
Risk
of
suffocation
by
the
packaging
materials!
Packing
elements
(i.e.
plastic
bags,
polystyrene
foam,
nails,
packing
straps,
etc.)
should
not
be
left
around
within
easy
reach
of
children,
as
these
may
cause
serious
injuries.
The
packaging
material
and
transport
locks
are
made
from
materials
that
are
not
harmful
to
the
environment.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
This
is
beneficial
to
the
environment.
Future
transportation
Do
not
carry
out
cleaning
or
mainte¬
nance
operations
on
the
appliance
without
having
previously
disconnected
it
from
the
electric
power
supply.
[3
NOTICE:
Do
not
place
other
items
on
the
top
of
the
appliance.
The
appliance
must
be
transported
upright.
Store
the
appliance's
original
box
and
transport
the
appliance
in
its
original
carton.
Follow
the
guidance
marks
that
are
printed
on
the
carton.
A
IMPORTANT:
Verify
the
general
appearance
of
your
equipment
by
identifying
possible
damage
during
the
transportation.
To
prevent
the
wire
shelf
and
tray
inside
the
oven
from
damaging
the
oven
door,
place
a
strip
of
cardboard
onto
the
inside
of
the
oven
door
that
lines
up
with
the
position
of
the
trays.
Tape
the
oven
door
to
the
side
walls.
If
you
do
not
have
the
original
carton
Pack
the
appliance
in
bubble
wrap
or
thick
cardboard
and
tape
it
securely
in
order
to
prevent
damage
during
transportation.
2
Installation
To
ensure
that
critical
air
gaps
are
maintained
under
the
appliance,
we
recommend
that
this
appliance
is
mounted
on
a
solid
base
and
that
the
feet
do
not
sink
into
any
carpet
or
soft
flooring.
The
kitchen
floor
must
be
able
to
carry
the
weight
of
the
appliance
plus
the
additional
weight
of
cookware
and
bakeware
and
food.
•
If
an
appliance
hood
is
to
be
fitted,
refer
to
the
manufacturer's
instructions
regarding
fixing
height.
•
Any
kitchen
furniture
next
to
the
appliance
must
be
heat-resistant
(212
°F
min.).
Installation
and
connection
A
IMPORTANT:
Do
not
install
the
appliance
next
to
refrigerators
or
freezers.
The
heat
emitted
by
the
appliance
will
lead
to
an
increased
energy
consumption
of
cooling
appliances.
•
For
installation
the
appliance
must
be
connected
in
accordance
with
all
local
electrical
regulations.
A
IMPORTANT:
Unit
is
heavy
and
requires
a
least
two
persons
or
proper
equipment
to
move.
□
NOTICE:
Material
damage!
The
door
and/or
handle
must
not
be
used
for
lifting
or
moving
the
appliance.
•
The
appliance
must
be
placed
directly
on
the
floor.
It
must
not
be
placed
onto
a
base
or
a
pedestal.
Clearances
&
Dimensions
Dimensions
that
are
shown
in
figure
must
be
used.
Given
dimensions
provide
minimum
clearance.
There
needs
to
be
a
30-inch
minimum
clearance
between
the
top
of
the
cooking
surface
and
the
bottom
of
unprotected
wood
or
metal
cabinets
or
a
24-inch
minimum
when
bottom
of
wood
or
metal
cabinets
are
protected
by
not
less
than
a
1
/4-inch
flame
retardant
millboard
covered
with
not
less
than
no.
29
msg
sheet-steel,
0.015-inch
stainless
steel,
0.024-inch
aluminum
or
0.020-inch
copper.
To
eliminate
the
risk
of
burns
or
fire
by
reaching
over
heated
surface
units,
cabinet
storage
space
located
above
the
surface
units
should
be
avoided.
If
cabinet
storage
is
to
be
provided,
the
risk
can
be
reduced
by
installing
a
range
hood
that
projects
horizontally
a
minimum
of
5
inches
beyond
the
bottom
of
the
cabinets.
Important
notes
to
the
consumer
Keep
this
manual
for
future
reference.
•
As
when
using
any
range
generating
heat,
there
are
certain
safety
precautions
you
should
follow.
These
are
listed
in
the
front
of
this
manual.
Read
and
follow
carefully.
•
Be
sure
your
range
is
installed
and
grounded
properly
by
a
qualified
installer
or
service
technician.
•
To
eliminate
the
need
to
reach
over
the
cooktop,
cabinet
storage
space
above
the
cooktop
should
be
avoided.
Important
Notes
to
the
Installer
Read
manual
before
installing
the
range.
Observe
all
governing
codes
and
ordinances.
Be
sure
to
leave
these
instructions
with
the
consumer.
Be
sure
your
range
is
installed
and
grounded
properly
by
a
qualified
installer
or
service
technician.
A
IMPORTANT:
Before
installing
the
range
in
an
area
covered
with
linoleum
or
any
other
synthetic
floor
covering,
make
sure
the
floor
covering
can
withstand
heat
at
least
90°F
(32.2°C)
above
room
temperature
without
shrinking,
warping
or
discoloring.
Do
not
install
the
range
over
carpeting
unless
you
place
an
insulating
pad
or
sheet
of
l/44nch
(0.64cm)
thick
plywood
between
the
unit
and
carpeting.
A
WARNING
All
ranges
can
tip
and
injury
to
persons
could
result.
•
Install
the
Anti-Tip
Device
packed
with
appliance.
•
A
risk
of
tip-over
may
exist
if
the
appliance
is
not
installed
in
accordance
with
these
instructions.
•
If
the
range
is
pulled
away
from
the
wall
for
cleaning,
service
or
any
other
reason,
ensure
that
the
Anti-Tip
Device
is
properly
re-engaged
when
the
range
is
pushed
back
against
the
wall.
In
the
event
of
abnormal
usage
(such
as
a
person
standing,
sitting
or
leaning
on
an
open
door),
failure
to
take
this
precaution
can
result
in
tipping
of
the
range.
Personal
injury
might
result
from
spilled
hot
liquids
or
from
the
range
itself.
11
Anti-Tip
stability
device
installation
instructions
There
is
only
one
anti-tip
stability
device
within
product.
You
can
use
it
for
right
back
foot
or
left
back
foot.
1.
T
he
anti-tip
device
has
to
be
attached
to
the
rear
wall
as
shown
in
Figure
3.
The
dimension
for
the
bracket
location
from
the
floor
is
to
be
determined
after
the
appliance
feet
have
been
adjusted
to
the
proper
installation
height
shown
in
the
installation
instructions
and
the
appliance
has
been
leveled.
Fasten
Bracket
(Wall
or
Floor
Mounting)
Fasten
Bracket
(Floor
Mounting
only)
2.
Locate
the
anti-tip
device
on
the
wall
at
the
measured
dimension
from
where
the
left
side
of
the
appliance
(facing
range)
is
to
be
located.
3.
Slide
range
into
place
making
sure
the
anti-tip
device
to
be
faced
the
anti-tip
hole
on
the
cooktop
and
screwed.
12
Tip
Over
Hazard
A
child
or
adult
can
tip
the
range
and
be
killed.
Connect
anti-tip
bracket
to
rear
range
foot.
Reconnect
the
anti-tip
bracket,
if
the
range
is
moved.
Failure
to
follow
these
instructions
can
result
in
death
or
serious
burns
to
children
and
adults.
A
DANGER:
Electrical
shock
hazard!
•
Use
extreme
caution
when
drilling
holes
into
the
wall
or
floor.
There
may
be
concealed
electrical
wires
located
behind
the
wall
or
under
the
floor.
•
Identify
the
electrical
circuits
that
could
be
affected
by
the
installation
of
the
Anti
Tip
Device,
then
turn
off
power
to
these
circuits.
Failure
to
follow
these
instructions
may
result
in
electrical
shock
or
other
personal
injury.
The
California
Safe
Drinking
Water
and
Toxic
Enforcement
Act
requires
the
Governor
of
California
to
publish
a
list
of
substances
known
to
the
State
of
Cali¬
fornia
to
cause
cancer,
birth
defects,
or
other
reproductive
harm,
and
requires
businesses
to
warn
of
potential
exposure
to
such
substances.
A
IMPORTANT:
This
product
contains
a
chemical
known
to
the
State
of
California
to
cause
cancer,
birth
defects,
or
other
reproductive
harm.
This
appliance
can
cause
low-level
ex¬
posure
to
some
of
the
substances
listed,
including
benzene,
formaldehyde,
carbon
monoxide,
and
toluene.
Connection
to
the
main
supply
A-
D
ANGER:
Risk
of
electric
shock!
Before
starting
any
work
on
the
electrical
installation,
please
disconnect
the
@)
appliance
from
the
mains
supply.
Disconnect
power
before
servicing.
Use
8
gauge
copper
for
6
gauge
aluminium
wire.
Electrically
ground
range.
Failure
to
follow
these
instructions
can
result
in
death,
fire,
or
electrical
shock.
A
IMPORTANT:
Electrical
installation
should
comply
with
national
and
local
codes.
A
IMPORTANT:
This
appliance
must
be
properly
grounded
to
avoid
shock
hazard!
Our
company
shall
not
held
responsible
for
any
damage
caused
by
using
the
appliance
without
grounded
receptacle.
This
range
must
be
electronically
grounded
in
accordance
with
local
codes,
or
in
their
absence,
with
the
National
Electrical
Code
ANSI/NFPA
No.
70-latest
edition
in
United
States.
Installation
should
be
made
by
a
Licensed
electrician.
A
DANGER:
Risk
of
electric
shock,
short
circuit
or
fire
by
damage
of
the
main
power
supply!
The
main
power
supply
lead
must
not
be
clamped,
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
appliance.
If
the
main
power
cable
is
damaged,
it
must
be
replaced
by
a
qualified
electrician.
This
range
may
be
connected
by
means
of
permanent
"hard
wiring"
(flexible
armored
or
nonmetallic
shielded
copper
or
aluminum
cable),
or
by
means
of
a
power
supply
cord
kit.
Only
a
power
supply
cord
kit
rated
at
120/
240
volts
or
and
50
amperes
with
closed
loop
or
spade
connectors
and
marked
for
use
with
ranges
shall
be
used.
Cord
must
have
either
3
or
4
conductors
to
match
electric
receptacle
(Use
copper
or
Aluminium
Conductors).
A
WARNING:
Risk
of
fire
or
electrical
shock
exists
if
an
incorrect
size
appliance
cord
kit
is
used
or
the
Installation
manual
or
strain
relief
clamp
are
disregarded.
A
WARNING:
Do
not
loosen
the
nuts
which
secure
the
factory-installed
range
wiring
to
the
terminal
block
while
connecting
range.
Electrical
failure
or
loss
of
electrical
connection
may
occur.
When
installed
where
it
is
not
permitted
to
ground
through
the
neutral,
the
3
conductor
cord
or
cable
assembly
must
be
replaced
by
a
4-conductor
cord
or
cable
assembly.
See
manufacturer’s
instructions.
The
main
supply
data
must
correspond
to
the
data
specified
on
the
rating
plate
of
the
appliance.
The
rating
plate
is
either
seen
when
the
door
or
the
lower
cover
is
opened.
3
&
4
-wire
electrical
wall
receptacle
types
&
recommended
mounting
orientation
on
wall
Figure
A
illustrates
4-wire
receptacle
required
for
new
and
remodeled
instal¬
lations.
Figure
B
illustrates
3-wire
receptacle
that
is
allowed
for
existing
installations.
A)
4-wire
wall
B)
3-wire
wall
recebtacle
recebtacle
(14-50R
(10-50R)
Access
to
Terminal
Block
1.
Terminal
block
Fig.5
2.
Terminal
holder
3.
Terminal
block
cover
4.
Supply
cord
Loosen
the
screws
on
rear
acces
cover
and
take
out
the
terminal
block
cover
see
Figure
4.
After
completing
connections
put
terminel
block
cover
to
the
original
location
and
tighten
the
screws.
Power
cord
connections
A
WARNING
Risk
of
electric
shock!
Frame
grounded
to
neutral
of
appliance
through
a
link.
Grounding
through
the
neutral
conductor
is
prohibited
for
new
branch-circuit
installations
(1996
NEC);
mobile
homes;
and
recreational
vehicles,
or
in
an
area
where
local
codes
prohibit
grounding
through
the
neutral
conductor.
For
installations
where
grounding
through
the
neutral
conductor
is
prohibited:
a-
Disconnect
the
link
from
the
neutral;
b-
Use
grounding
terminal
or
lead
to
ground
unit;
and
c-
Connect
neutral
terminal
or
lead
to
branch
circuit
neutral
in
usual
manner
(when
the
appliance
is
to
be
connected
by
means
of
a
cord
kit,
use
4-conductor
cord
for
tis
purpose).
•
Do
not
use
an
extension
cord.
4-wire
connection
instructions:
If
connecting
to
a
4-wire
electrical
system
for
a
new
branch-circuit
use
a
4-wire
connection.
1.
Follow
the
power
supply
kit
manufacturer's
Installation
Instructions
supplied
with
the
supply
cord
kit
and
install.
See
Figure
5.
2.
Insert
the
end
connectors
for
line
1,
line
2
and
tighten
securely
to
the
terminal
block.
A
IMPORTANT:
Do
not
loosen
the
factory
installed
nut
connections
which
secure
the
range
wiring
to
terminal
block.
Electrical
failure
or
loss
of
electrical
connection
may
occur
if
these
3
nuts
are
loosened
or
removed.
3.
You
must
disconnect
the
ground
strap.
Remove
the
factory
installed
ground
screw
and
plate
to
release
the
copper
ground
strap
from
the
frame
of
the
range.
Cut
and
dischard
the
copper
ground
srap
and
plate.
Keep
the
ground
screw.
4.
Connect
to
line
1
and
line
2
to
the
terminal
block.
Connect
the
neutral
to
the
terminal
block
as
shown
in
figure
10.
Connect
the
green
ground
wire
lead
to
the
frame
of
the
range
using
ground
screw
as
shown
in
Figure
10.
Be
sure
to
install
using
the
same
hole
in
the
frame
where
the
ground
screw
was
originally
installed.
5.
Make
sure
all
screws
are
tightened
securely
and
replace
the
rear
access
cover.
See
Figure
5.
3-wire
connection:
1.
Follow
the
power
supply
kit
manufacturer's
Installation
Instructions
supplied
with
the
supply
cord
kit
and
install.
See
Figure
5.
2.
Insert
the
end
connectors
for
line
1,
line
2
and
neutral.
Tighten
securely
to
the
terminal
block.
A
IMPORTANT:
Do
not
loosen
the
factory
installed
nut
connections
which
secure
the
range
wiring
to
terminal
block.
Electrical
failure
or
loss
of
electrical
connection
may
occur
if
these
3
nuts
are
loosened
or
removed.
3.
Make
sure
all
screws
are
tightened
securely
and
replace
the
rear
access
cover.
See
Figure
4.
Grounding
instructions-
only
3-wire
connections:
A
ground
strap
is
installed
on
this
range
which
connects
the
center
terminal
of
the
neutral
terminal
block
to
the
range
chassis.
The
ground
strap
is
connected
to
the
range
by
the
center,
lowest
screw.
See
Figure
7.
The
ground
strap
must
not
be
removed
unless
National,
State
or
Local
Codes
do
not
permit
use
of
a
ground
strap.
Note:
If
the
ground
strap
is
removed
for
any
reason,
a
separate
ground
wire
must
be
connected
to
the
separate
ground
screw
attached
to
the
range
chassis
and
to
an
adequate
ground
source.
3
&
4-wire
permanent
wire
connections
3-
wire
permanent
connection
-follow
steps
1,2
and
5
below.
4-
wire
permanent
connection
—
follow
all
steps
below.
Before
wiring
the
range,
review
the
sug¬
gested
power
source
location
drawings
in
Figure
1
-A.
If
connecting
to
a
4-wire
electrical
system:
1
Follow
the
manufacturer's
Installation
Instructions
supplied
with
the
conduit
connector
and
install.
2.
Strip
insulation
away
from
the
ends
of
the
permanent
wiring
for
line
1,
line
2
and
neutral:
also
strip
ground
wire
on
4-wire
connections.
Tighten
all
wire
leads
to
the
terminal
block.
Follow
wire
locations
shown
in
Figure
6-7.
A
IMPORTANT:
Do
not
loosen
the
factory
installed
nut
connections
which
secure
the
range
wiring
to
terminal
block.
Electrical
failure
or
loss
of
electrical
connection
may
occur
if
these
3
nuts
are
loosened
or
removed.
Note:
For
3-
wire
permanent
connection
skip
steps
3
and
4
and
continue
with
step
5
.
3
Disconnect
the
ground
strap.
Remove
the
factory
installed
ground
screw
and
lug
connector
to
release
the
factory
installed
copper
ground
strap
from
frame
of
the
range.
Cut
and
discard
the
copper
strap
from
the
terminal
block.
Keep
the
ground
screw,
lug
connector
and
go
to
step
4.
4
Connect
the
green
ground
wire
lead
to
the
frame
of
the
range
using
the
ground
screw
and
lug
connector
as
shown
in
figure
6.
Be
sure
to
install
using
the
same
hole
in
the
frame
where
the
ground
screw
was
origin
installed.
5
M
a
ke
sure
all
connections
are
Torq
35
Ibs/inches
tightened
securely
ar
replace
the
rear
access
cover.
See
Figure
4.
Note:
Non-terminated
field
wire
compression
connections
must
be
set
approximately
90
in./lbs.
4-Wire
connection
Lug
connector
Ground
Ground
wire
lead.
Connect
line
1
here.
Cut
ground
str
Discard
grounc
and
lug
conne(
Connect
green
it
copper
ground
v
ground
screw
he
Proper
ground
for
4-wire
permanent
connection
Note:
Install
strain
roiiof
clamp.
Center
hite
wire
must
ys
be
attached
e
central
inal
on
block.
lect
neutral
e
or
center)
A
user
supplied
rain
relief
clamp
lust
be
installed
at
this
location.
It
requires
1
3/8
3-Wire
Connection
Connect
line
1
here.
Ground
strap
terminal
block
Connect
line
2
here.
A
user
supplied
strain
relief
clamp
must
be
installed
at
this
location.
It
requires
1
3/8-
inches
(3,5
cm)
iameter
cord
kit
hole.
Fig.7
Note:
Install
strain
relief
clamp.
Center
must
always
be
attached
to
the
central
terminal
on
block.
•
To
align
the
appliance
with
the
worktop,
adjust
the
feet
turning
right
or
left
hand
as
required.
For
products
with
cooling
fan
The
built-in
cooling
fan
cools
both
the
built-in
cabinet
and
the
front
of
the
product.
H
Cooling
fan
continues
to
operate
for
about
20-30
minutes
after
the
oven
is
switched
off.
1.
Cooling
fan
2.
Control
panel
3.
Door
3
Preparation
Tips
for
saving
energy
The
following
tips
will
help
you
to
use
your
appliance
in
an
ecological
way
and
to
save
energy:
•
Use
dark
colored
and
enamel
coated
trays,
since
the
heat
transmission
will
be
better.
•
While
cooking
your
meals,
perform
a
preheating
operation
if
it
is
advised
in
the
user
manual
or
cooking
instructions.
•
During
cooking,
do
not
open
the
oven
door
frequently.
•
Try
to
cook
more
than
one
type
of
meal
within
the
oven
at
the
same
time
(You
can
cook
two
different
meals
at
the
same
time
by
locating
cooking
bowls
on
the
same
shelf).
It
will
be
suitable
to
cook
more
than
one
meal
after
each
other.
The
oven
will
already
be
hot.
•
Defrost
frozen
meals
before
cooking
them.
•
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time
(The
oven
door
should
not
be
opened).
•
Use
pots/pans
with
lids
for
cooking.
Without
a
lid,
the
energy
consumption
may
be
up
to
four
times
higher.
•
Choose
the
burner/plate
which
is
suitable
to
the
saucepan
base.
Always
choose
the
correct
size
of
saucepans
for
your
meals.
For
larger
burners/plates
more
energy
is
needed.
•
Take
care
to
use
flat
base
saucepans
while
cooking
on
electrical
cookers.
•
Pots
with
an
even
and
thick
bottom
provide
better
thermal
conduction.
You
can
save
up
to
1
/3
of
electricity.
•
Pots
and
pans
should
match
the
size
of
plates.
The
bottom
of
the
pot
or
pan
should
not
be
smaller
than
the
plate.
•
Keep
plates
and
pan
bottoms
clean.
Dirt
will
reduce
the
heat
transmission
between
plate
and
pan
bottoms.
•
In
case
of
longer
cooking
times,
switch
off
the
plate
5
to
10
minutes
before
the
end
of
the
cooking
time.
When
you
use
the
residual
heat,
you
can
save
up
to
20
%
of
electricity.
Initial
operation
First
cleaning
of
the
appliance
A
IMPORTANT:
When
removing
appliance
for
cleaning
and/or
service;
Disconnect
AC
power
supply.
Carefully
remove
the
range
by
pulling
outward.
Range
is
heavy,
use
care
in
handling.
E
NOTICE:
The
surface
might
get
damaged
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powder/cream
or
any
sharp
objects.
Be
careful
to
avoid
steam
burn.
Some
cleaners
can
produce
noxious
fumes
if
applied
to
a
hot
surface.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
Initial
heating
A
WARNING:
Hot
surfaces
may
cause
burns!
Do
not
touch
the
hot
surfaces
of
the
appliance.
Use
oven
gloves.
Keep
children
away
from
the
appliance.
A
IMPORTANT:
Smell
and
smoke
may
emit
during
first
heating.
Ensure
that
the
room
is
well
ventilated.
Any
production
residues
or
conservation
layers
must
be
burnt
off
before
the
first
use.
Heat
up
the
appliance
for
about
30
minutes
and
then
switch
it
off.
Electric
oven
1.
Take
all
baking
trays
and
racks
from
the
oven.
2.
Close
oven
door.
3.
Select
top
and
bottom
heat
with
the
function
knob.
4.
Select
the
highest
temperature
with
the
thermostat
knob;
see
How
to
use
the
electric
oven,
page
23.
5.
Heat
approximately
30
minutes.
6.
Switch
off
oven;
see
How
to
use
the
electric
oven,
page
23.
Broil
oven
1.
Take
all
baking
trays
and
wire
shelf
from
the
oven.
2.
Close
oven
door.
3.
Select
highest
power
of
the
broil;
see
How
to
operate
the
broil,
page
28.
4.
Heat
approximately
30
minutes.
5.
Switch
off
broil;
see
How
to
operate
the
broil,
page
28.
How
To
Use
The
Hob
General
information
on
cooking
A
DANGER
I
Risk
of
fire
by
overheated
oil!
When
you
heat
oil,
do
not
leave
it
unattended.
Tips
for
glass
ceramic
burner/plate
•
The
glass
ceramic
surface
is
heat-
resistant
and
insensitive
to
large
temperature
deviations.
Never
try
to
extinguish
the
fire
with
water!
When
oil
has
caught
fire,
immediately
cover
the
pot
or
pan
with
a
lid.
Switch
off
the
burner/plate
if
safe
to
do
so
and
phone
the
fire
service.
Only
use
flat
bottomed
pots
or
pans.
•
Use
pans
which
have
sufficient
capacity
for
the
amount
of
food
being
cooked
so
they
don’t
boil
over
and
cause
unnecessary
cleaning.
•
Do
not
place
lids
on
the
burners.
•
Always
position
pans
centrally
over
the
burners.
When
transferring
pans
from
one
burner
to
another
always
lift
the
pans
do
not
slide
them.
•
This
appliance
is
equipped
with
one
or
more
surface
units
of
different
size.
Select
utensils
having
flat
bottoms
large
enough
to
cover
the
surface
unit
heating
element.
The
use
of
undersized
utensils
will
expose
a
portion
of
the
heating
element
to
direct
contact
and
may
result
in
ignition
of
clothing.
Proper
relationship
of
utensil
to
burner
will
also
improve
efficiency.
•
Never
leave
surface
units
unattended
at
high
heat
settings.
Boilover
causes
smoking
and
greasy
spillovers
that
may
ignite.
•
Make
sure
reflector
pans
or
drip
bowls
are
in
place.
Absence
of
these
pans
or
bowls
during
cooking
may
subject
wiring
or
components
underneath
to
damage.
20
•
Do
not
use
the
glass
ceramic
burner/
plate
for
keeping
objects
or
as
cutting
surface.
Do
not
cook
popcorn
in
prepackaged
aluminum
containers
on
the
cooktop.
They
could
leave
aluminum
marks
that
cannot
be
removed
completely.
•
Use
pot
and
pans
with
ground
bottoms.
Sharp
edges
cause
scratches
on
the
surface.
•
Do
not
use
aluminium
pots
and
pans.
Aluminium
damages
the
glass
ceramic
surface.
•
Only
certain
types
of
glass,
glass/
ceramic,
ceramic
earthenware
or
other
glazed
utensils
are
suitable
for
range-
top
service
without
breaking
due
to
the
sudden
change
in
temperature.
•
Do
not
cook
foods
directly
on
the
cook-top.
•
For
foods
containing
sugar
in
any
form,
clean
up
all
spills
and
soils
as
soon
as
possible.
Allow
the
cook¬
top
to
cool
down
slightly.
Then,
while
wearing
oven
mitts,
remove
the
spills
while
the
surface
is
still
warm.
If
sug¬
ary
spills
are
allowed
to
cool
down,
they
can
adhere
to
the
cook-top
and
can
cause
pitting
and
permanent
marks.
•
If
a
wet
sponge
or
cloth
is
used
to
wipe
spills
on
a
hot
cooking
area,
be
careful
to
avoid
steam
burn.
Some
cleaners
can
produce
noxious
fumes
if
applied
to
a
hot
surface.
Utensil
handles
should
be
turned
inward
and
@)
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