Blomberg BERU 24200 SS User manual

Convection Electric
Range
BERU 24200 SS
User manual
omber

A WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property damage,
personal injury or death.
Anti-Tip stability device
A WARNING:
"A child or adult can tip the range and be killed.
"Failure to do so can result in death or serious burns to children or
adults."
Install the anti-tip device to the structure and/or the range."
"Engage the range to the anti-tip device by anti-tip brackets given with
oven as shown in Figure.2."
"Re-engage the anti-tip device if the range is moved.
Install anti-tip device packed with range.
See installation instructions.
Do not operate the range without anti-tip device in place and engaged.
After installation remove storage drawer and visually check that the
bracket engages the rear leg of the range. "-OR- After installation
cautiously grip the rear of the range to ensure the anti-tip bracket is
engaging the rear foot of range."
This appliance is intended for normal household use only, it is not
approved for outdoor or other non-household uses (including sea or air¬
going vessels). See the Statement of Limited Warranty. If you have any
questions, contact the manufacturer.
Do not repair or replace any part of the appliance unless specifically
recommended in this manual. Refer all servicing to a factory authorized
service center.

A Please read these instructions before installation
or using your appliance!
Dear Customer,
We would like you to obtain best performance with your product that has been
manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this user manual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the user manual as well.
The user manual will help you use the product in a fast and safe way.
The instructions will help you to operate the appliance
quickly and safely.
• Upon delivery, please check that the appliance is not damaged. If you note any
transport damage, please contact your point of sale immediately and do not
connect and operate the appliance!
• Before you connect and start using the appliance, please read this manual and
all enclosed documents. Please note in particular the safety instructions.
• Keep all documents so that you can refer to the information again later on.
Please keep your receipt for any repairs which may be required under warranty.
• When you pass on the appliance to another person, please provide all
documents including original date of purchasing. Warranty is not valid if the
product is sold second hand.
• If you should decide not to use this appliance any longer (or decide to substitute
an older model), before disposing of it, it is recommended that it be made
inoperative in an appropriate manner in accordance to health and environmental
protection regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who could play with
old appliances. Remove the door and the warming drawer before disposal to
prevent entrapment.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.

Table of Contents
1 Important Instructions 5
Basic safety instructions.5
Safety for children.7
Safety when working with electricity.... 7
Intended use.7
Disposal.8
Packaging material.8
Future transportation.8
2 Installation 9
Installation and connection.9
Clearances & Dimensions.9
Important notes to the consumer.9
Important Notes to the Installer.11
Anti-Tip stability device installation
instructions.12
Connection to the main supply.12
Access to Terminal Block.14
Power cord connections.14
3 & 4-wire permanent wire connections15
3-Wire Connection.17
3 Preparation 18
Tips for saving energy.18
Initial operation.18
First cleaning of the appliance.18
Initial heating.18
4 How To Use The Hob 20
General information on cooking.20
Tips for glass ceramic burner/plate ... 20
How to use burners/plates.21
Switching the plate on.22
Switching the plate off.22
5 H o w to Operate the Oven 23
General information on baking, roasting
and broiling.23
Tips for baking.23
Tips for roasting.23
Tips for broiling.23
How to use the electric oven.23
Select temperature and operating mode24
Switch off electric oven.24
Cooking times table.27
Baking and roasting.27
How to operate the broil.28
Cooking times table for broiling.28
6 Maintenance and Care 29
General information.29
How to clean the burner/plate.29
Cleaning the control panel.30
Cleaning the oven.30
Removal of oven door.30
Replacing the oven lamp.31
7 General Information 32
Overview.32
Technical Data.33
Burners- BERU 24200 SS.33
Accessories supplied with the unit.... 33
Wire shelf.33
8 Troubleshooting 35
Electrical equipment.35
9 Warranty Statement for
Blomberg electric and gas
ranges 36

1
Important Instructions
Basic safety instructions
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of appliance by a
person responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
• Proper installation - Be sure your
appliance is properly installed and
grounded by a qualified technician
• Never use your appliance for warming
or heating the room.
• Wear proper apparel - loose-fitting or
hanging garments should never be
word while using the appliance.
• User servicing - Do not repair or
replace any part of the appliance
unless specifically recommended in
the manual. All other servicing should
be referred to a qualified technician.
• Use proper pan size - this appliance
is equipped with one or more surface
units of different size. Select utensils
having flat bottoms large enough to
cover the surface unit heating element.
The use of undersized utensils will
expose a portion of the heating
element to direct contact and may
result in ignition of clothing. Proper
relationship of utensil to burner will
also improve efficiency.
• Never leave surface units unattended
at high heat settings - boilover causes
smoking and greasy spillovers that
may ignite.
• Protective liners- do not use aluminum
foil to line oven bottoms, except as
suggested in the manual. Improper
installation of these liners may result in
a risk of electric shock, or fire.
• Glazed cooking utensils - only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils
are suitable for range-top service
without breaking due to the sudden
change in temperature.
• Utensil handles should be turned
inward and not extend over adjacent
surface units - to reduce the risk of
burns, ignition of flammable materials,
and spillage due to unintentional
contact with the utensil, the handle
of a utensil should be positioned so
that it is turned inward, and does not
extend over adjacent surface units.
• Use care when opening door- let hot
air or steam escape before removing
or replacing food.
• Placement of oven racks -always
place oven racks in desired location
while oven is cool. If rack must be
moved while oven is hot, do not let
potholder contact hot heating element
in oven.
• Use only dry potholders- moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholder touch hot heating elements.
Do not use a towel or other bulky
clothes.
• Do not cook on broken cook-top - if
cook-top should break, cleaning
solutions and spillovers may penetrate
the broken cook-top and create a risk
of electric shock. Contact a qualified
technician immediately.

Clean cook-top with caution - if a
wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful
to avoid steam burn. Some cleaners
can produce noxious fumes if applied
to a hot surface.
"Do not touch surface units or areas
near units - Surface units may be hot
even though they are dark in color.
Areas near surface units may become
hot enough to cause burns. During
and after use, do not touch, or let
clothing or other flammable materials
contact surface units or areas near
units until they have had sufficient
time to cool. Among these areas are
the cook-top and surfaces facing the
cook-top."
"Do not touch heating elements or
interior surfaces of oven - Heating
elements may be hot even though
they are dark in color. Interior surfaces
of an oven become hof enough to
cause burns. During and after use,
do not touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of oven
until they have had sufficient time to
cool. Other surfaces of the appliance
may become hot enough to cause
burns - among these surfaces are
oven vent openings and surfaces near
these openings, interior surfaces of the
oven cavity, oven doors, and window"
Never use when judgment or
coordination is impaired by the use of
alcohol and/or drugs.
Do not operate the appliance if it
is defective or shows any visible
damage.
Be careful when using alcoholic drinks
in your dishes. Alcohol evaporates in
high temperatures and may cause fire
since it will catch fire when it gets in
contact with hot surfaces.
• Do not heat closed food containers
and glass jars. Pressure that may
build-up in the jar can cause it to
burst.
• Do not use the oven for a storage
area. Items stored in an oven can
ignite.
• Storage in or on Appliance-
Flammable materials should not be
stored in an oven or near surface units.
• Fire risk! Do not store flammable
material in the oven and/or in the
warming drawer.
• Keep appliance area clear and free
from combustible materials, gasoline,
and other flammable vapors.
• Do not use water on grease fires.
Smother fire or flame or use dry
chemical or foam type extinguisher.
• Do not use the oven to dry
newspapers. If overheated, they can
cath on fire.
• Do not leave paper products, cooking
utensils or food in the oven when not
in use.
• Do not leave empty pots or pans on
plates that are switched on. They
might get damaged.
• Since it may be hot, do not leave
plastic or aluminum dishes on the
surface of appliance. These kind of
dishes should not be used to keep
food either.
• Do not place baking trays, dishes or
aluminium foil directly onto the bottom
of the oven. The heat accumulation
might damage the bottom of the oven.
• Keep all ventilation slots clear of
obstructions.
• The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
6

• Do not use the oven with front door
glass removed or broken.
• Check that all controls on the
appliance are switched off after use.
E IMPORTANT: can the
authorized service for installation of
the appliance to be used. After this
procedure, guarantee period will be
started.
Safety for children
A WARNING: Stepping, leaning or
sitting on the door or drawers of this
range can result in serious injuries
and also cause damage to the range.
Do not allow children to climb or play
around the range. The weight of a
child on an open door may cause the
range to tip, resulting in serious burns
or other injury.
• Do not leave children alone -
children should not be left alone or
unattended in area where appliance is
in use. They should never be allowed
to sit or stand on any part of the
appliance.
E "CAUTION": Do not store items of
interest to children in cabinets above
a range or on the backguard of a
range - children climbing on the range
to reach items could be seriously
injured."
• Accessible parts may be hot when
the broil is in use. Young children
should be kept away.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all parts
of the packaging according to
environmental standards.
Safety when working
with electricity
• Any work on electric equipment and
systems may only be carried out by
authorized qualified persons.
• In case of any damage, switch off the
appliance and disconnect it from the
main supply by removing the fuse or
switching off the circuit breaker.
• Ensure that the fuse rating is correct.
• Do not operate the appliance
barefooted.
• Never touch the appliance with wet
hands or feet.
• Do not soak removable heating
elements. Heating elements should
never be immersed in water.
Intended use
The appliance is designed for domestic
use only. Commercial use is not
admissible.
This appliance is not intended to use at
mobile homes, recreational vehicles.
This appliance should not be used for
warming the plates under the broil,
hanging towels and dish cloths on the
handles, for drying and the space heating
purposes.
All openings in the wall behind the
appliance and in the floor under the
appliance shall be sealed.
The manufacturer shall not be held liable
for any damage caused by improper use
or handling errors.
The appliance can be used for defrosting,
baking, roasting and broiling food.

Disposal
Packaging material
/t\ DANGER: Risk of suffocation
by the packaging materials!
Packing elements (i.e. plastic bags,
polystyrene foam, nails, packing
straps, etc.) should not be left around
within easy reach of children, as these
may cause serious injuries.
The packaging material and transport
locks are made from materials that are
not harmful to the environment. Please
dispose of all parts of the packaging
according to environmental standards.
This is beneficial to the environment.
Future transportation
Do not carry out cleaning or mainte¬
nance operations on the appliance
without having previously disconnected it
from the electric power supply.
[3 NOTICE: Do not place other
items on the top of the appliance.
The appliance must be transported
upright.
Store the appliance's original box and
transport the appliance in its original
carton. Follow the guidance marks that
are printed on the carton.
A IMPORTANT: Verify the
general appearance of your
equipment by identifying possible
damage during the transportation.
To prevent the wire shelf and tray inside
the oven from damaging the oven door,
place a strip of cardboard onto the inside
of the oven door that lines up with the
position of the trays. Tape the oven door
to the side walls.
If you do not have the original carton
Pack the appliance in bubble wrap or
thick cardboard and tape it securely
in order to prevent damage during
transportation.

2 Installation
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance is mounted
on a solid base and that the feet do not
sink into any carpet or soft flooring.
The kitchen floor must be able to carry the
weight of the appliance plus the additional
weight of cookware and bakeware and
food.
• If an appliance hood is to be fitted,
refer to the manufacturer's instructions
regarding fixing height.
• Any kitchen furniture next to the
appliance must be heat-resistant (212
°F min.).
Installation and connection
A IMPORTANT: Do not install
the appliance next to refrigerators
or freezers. The heat emitted by the
appliance will lead to an increased
energy consumption of cooling
appliances.
• For installation the appliance must be
connected in accordance with all local
electrical regulations.
A IMPORTANT: Unit is heavy
and requires a least two persons
or proper equipment to move.
□ NOTICE:
Material damage!
The door and/or handle must not be used
for lifting or moving the appliance.
• The appliance must be placed directly
on the floor. It must not be placed onto
a base or a pedestal.
Clearances & Dimensions
Dimensions that are shown in figure
must be used. Given dimensions provide
minimum clearance. There needs to be a
30-inch minimum clearance between the
top of the cooking surface and the bottom
of unprotected wood or metal cabinets
or a 24-inch minimum when bottom of
wood or metal cabinets are protected by
not less than a 1 /4-inch flame retardant
millboard covered with not less than no.
29 msg sheet-steel, 0.015-inch stainless
steel, 0.024-inch aluminum or 0.020-inch
copper.
To eliminate the risk of burns or fire by
reaching over heated surface units,
cabinet storage space located above the
surface units should be avoided. If cabinet
storage is to be provided, the risk can
be reduced by installing a range hood
that projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.
Important notes to
the consumer
Keep this manual for future reference.
• As when using any range generating
heat, there are certain safety
precautions you should follow. These
are listed in the front of this manual.
Read and follow carefully.
• Be sure your range is installed and
grounded properly by a qualified
installer or service technician.
• To eliminate the need to reach over the
cooktop, cabinet storage space above
the cooktop should be avoided.