Blomberg BGR30420SS User manual

Gas Range
User manual
IMPORTANT
0000
Installer should leave these instructions with appliance.
Consumer should read these instructions before using
the appliance and should retain them forfuture reference.
BGR30420SS

IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
2/EN
~ WARNING: If the information in this manual is not
~ followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other ap-
pliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire de-
partment.
- Installation and service must be performed by a quali-
fied installer, service agency or the gas supplier.

TO PREVENT TIPPING: If the information in this manual is not followed exactly, a fire or explo-
result causi · or death.
& WARNING:
•
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICES PACKED WITH
RANGE
• SEE INSTALLATION INSTRUCTIONS
it. WARNING:
• DO NOT OPERATE THE RANGE WITHOUT ANTI·
TIP DEVICE IN PLACE AND ENGAGED
"After installation cautiously grip the rear of the range to ensure the anti-tip
bracket is engaging the rear foot of range."
Check for proper installation and use of H1e antitip rJracket. Carefully tip the
range forward pulling frorn tr1e back to ensure tr1at the anti tip bracket en
gages the range leg anli prevents tip over. Range shoulli not rnove more
than 1" (25 mrn).
IMPORTANT:
This appliance is intended for normal household use only. It is not approved for outdoor or
other non-household uses (including sea or air-going vessels). See the Statement of Li-
mited Warranty. If you have any questions, contact the manufacturer.
Do not repair or replace any part of the appliance unless specifically recommended in this
manual. Refer all servicing to a factory authorized service center.
3/EN

Explanation of symbols
Throughout this User Manual the following symbols are used:
rnlmportant information or useful hints about usage.
L'hwaming for hazardous situations with regard to life and property.
& Warning for electric shock.
&warning for risk of fire.
&warning for hot surfaces.
DANGER indicates a hazardous situation which, if not avoided, will result in death or serious injury.
WARNING indicates a hazardous situation which, if not avoided, could result in death or serious
injury.
CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate
injury.
NOTICE is used to address practices not related to physical injury.
4/EN

Dear Customer,
Your product has been manufactured in modern facilities and has passed strict quality control
procedures.
To obtain the best performance, we request that you read through this user manual carefully,
especially the safety instructions, before using your product and that you keep it for future refer-
ence. If this product is given to another consumer, please give them this manual for their refer-
IMPORTANT:
Save these instructions for the local electrical ins ectors use.
IMPORTANT:
This product can only be used in a room which incorporates a properly ad-
justed and functioning Carbon Monoxide sensor. Make sure the Carbon
Monoxide sensor works properly and is maintained done frequently. Carbon
Monoxide sensor should be installed maximum 6.5 feet away from the
roduct.
The instructions will help you to operate the appliance properly and safely.
Upon delivery, please check that the appliance is not damaged. If you note any transport damage,
please contact the shipping company or company where you purchased the appliance immediate-
ly and do not connect and operate the appliance!
When you pass on the appliance to another person, please provide all documents including
original sales receipt which should show the date of purchasing. Warranty is not valid if the
product is sold second hand.
If you should decide not to use this appliance any longer (or decide to substitute an older model),
before disposing of it, it is recommended that it be made inoperative in an appropriate manner in
accordance with health and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to children who could play
with old appliances. Remove the door and the warming drawer before disposal to prevent entrap-
ment.
5/EN

D!:S=sa=f=etv~l=ns=t=ru=c=ti=o=n=s _____ __,_7 m Maintenance and care
43
Basic safety instructions ................................. 7 General information ..................................... 43
Safety for children ........................................ 10 Cleaning the burner/plate ............................ 43
Safety when working with electricity .............. 10 Cleaning the control panel ........................... 43
Safety when working with gas ....................... 11 Cleaning the oven ....................................... 43
Intended use ................................................ 12 Removing the oven door .............................. 44
Disposal ...................................................... 13 Replacing the oven lamp .............................. 45
Packaging material ....................................... 13
Future transportation .................................... 13
~General information 46
~Installation
14
Overview ..................................................... 46
Technical specifications ............................... 47
Installation and connection ............................ 14 Package contents ........................................ 48
Connection to the main supply ...................... 22 Injector table ............................................... 50
m~Pr,_,e,..p""'ar,_,a~ti=o,_,n _______ ____,2,_,4 m Troubleshooting
51
Tips for saving energy .................................. 24
Initial Operation ............................................ 24
Settings Menu .............................................. 24
Setting the clock .......................................... 24
Initial Heating ................................................ 35
Initial use ..................................................... 35
First cleaning of the appliance ....................... 35
Initial heating ............................................... 35
m How to use the hob
37
General information about cooking ................ 37
Using the hobs ............................................. 37
m How to operate the oven 39
General information on baking, roasting and
broiling .................................................. 39
Cooking times table ...................................... 40
6/EN
m Removing the Package 52
IE WARRANTY STATEMENT FOR
BLOMBERG ELECTRIC AND GAS
RANGES 54

LhBasic safety instructions
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and know-
ledge, unless they have been
given supervision or instruction
concerning use of appliance by a
person responsible for their
safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
• Never use when judgment or
coordination is impaired by the
use of alcohol and/or drugs.
• If tho supply cord damaged, it
must be replaced by a special
cord or assembly available from
the manufacturer or its service
agent or similary qualified per-
sons.
• Do not operate the appliance if it
is defective or shows any visible
damage.
• Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
malfunctions; see Troubleshoot-
ing.
• Only authorized replacement
parts may be used in performing
service on the range. Replace-
ment parts are available from
factory authorized parts distribu-
tors. Contact the nearest parts
distributor in your area.
• Never moclify or alter the con-
struction ot the range including
by removing leveling legs, panels,
wire covers, anti-tip brackets, or
screvvs, or any oU1er part of Um
appliance.
• Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates in high temperatures
and may cause fire since it will
catch fire when it gets in contact
with hot surfaces.
• Your body accidentallycan turn
tho knobs, please make sure
that your body do not toucll to
knobs not for use.
• WARNING: Food Poisoning Ha-
zard: Do not let food sit in oven
for more than 1 hour before or
after cooking. Doing so can re-
sult in food poisoning or sick-
ness.
• WARNING: To avoid permanent
damage to the oven bottom
finish do not line the oven bot··
torn with any type of foil or liner.
• WARNING: Never cover the top
of burner grates with any kind of
cover. Use only cooking utensils
with recommended diameters.
Make sure ventilation and oven
7/EN

fume oulets st10wn below are
not closed. Otherwise fire hazard
and carbon monoxide poisoning
can occur.
Do not heat closed food containers
and glass jars. Pressure that may
build-up in the jar can cause it to
burst.
WARNING ( If your product has no
illuminated knobs ) : Do not remove
knobs. Service authorized person
should do it There is a steel spring
and steel ring inside the knob. Do
not remove them. Othervvise, can be
dangerous for tile llealth issue and
functionali .
WARNING: Make sure that top
burner grates are always centered
on top of burners, as seen in the
figure below. Misplacing of top
burner grates may cause carbon
monoxide poisoning and death. Al-
ways control top burner grates posi··
tion before use.
8/EN
• Keep appliance area clear and
free from combustible materials,
gasoline, and other flammable
vapors.
• Ensure that no flammable mate-
rials areadjacent to the ap-
pliance as the sides become hot
during use.
• Fire risk! Do not store flamma-
ble material in the oven and/or in
the warming drawer.
• Do not use water on grease
fires.
Smother fire or flame or use dry
chemical or foam type extin-
guisher.
• Do not leave empty pots or pans
on plates that are switched on.
They might get damaged.
• Since it may be hot, do not leave
plastic or aluminum dishes on
the surface of appliance. These
kind of dishes should not be
used to keep food either.
• Do not use aluminium foil to line
surface unit drip bowls or oven
bottoms or oven bottoms, except
as suggested in the manual. lm-

proper installation of these liners
may result in a risk of electric
shock, and/or fire.
• The manufacturer declines all
liability for injury to persons or
damage to property caused by
incorrect or improper use of the
appliance.
• Always use only dry potholders
or heat-resistant gloves when
inserting or removing the dishes
into/from your oven. Do not let
potholder touch hot heating ele-
ments. Do not use a towel or
other bulky cloth.
• ~WARNING: NEVER cover any
slots, holes or passages in the
oven bottom or cover an entire
rack with materials such as alu-
minum foil. Doing so blocks air
flow through the oven and may
cause carbon monoxide poison-
ing. Aluminum foil linings may
also trap heat, causing a fire ha-
zard.
• Do not use the oven with front
door glass removed or broken.
• Rear surface of the oven gets
hot when it is in use. Electric
connection should not touch the
rear surface, otherwise the main
cable may get damaged. Do not
trap the main cable between the
hot oven door and frame. Do not
route the main cable over the
hot cooking section. Otherwise,
cable insulation may melt and
cause fire as a result of short
circuit.
• Never wear loose-fitting or hang-
ing garments while using the
appliance. Be careful when
reaching for items stored in cab-
inets over the oven. Flammable
materiel could be ignited if
brought in contact with hor sur-
faces or heating elements and
may cause severe burns.
• Flame in the oven can be smo-
thered completely by classing
the oven door and turning the
oven off or by using a multi-
purpose dry chemical or foam-
type fire extinguisher.
• Place the oven rack in the de-
sired position while the oven is
cool. If racks must be handled
when hot, do not let pot holder
contact the heating elements.
• Do not use the oven to dry
newspapers. If overheated, they
can catch on fire.
• After broiling, always take any
broiler pan out of the oven and
clean it. Leftover grease in a
broiler pan can catch fire next
time you use the pan.
• Check that all controls on theap-
pliance are switched off after
use.
• IMPORTANT: Call the authorized
service for installation of the ap-
9/EN

pliance to be used. After this
procedure, guarantee period will
be started.
Safety for children
• WARNING: Stepping, leaning or
sitting on the door or drawers of
this range can result in serious
injuries and also cause damage
to the range. Do not allow child-
ren to climb or play around the
range. The weight of a child on
an open door may cause the
range to tip, resulting in serious
burns or other injury.
• Accessible parts may be hot
when the broil is in use. Young
children should be kept away.
• Surface units may be hot even
though they are dark in color.
Areas near surface units may
become hot enough to cause
burns. During and after use, do
not touch or let clothing or other
flammable materials contact sur-
face units until they have had
sufficient time to cool. Among
these areas are (identification of
areas) for example, the cook-top
and surfaces facing the cook-top.
• WARNING: Do not store items of
interest to children in the cabi-
nets above the range or on back
guard of a range. Children
climbing on the range to reach
items could be seriously injured.
1 0/EN
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
Safety when working with elec-
tricity
• ~WARNING: Before installing,
turn power OFF at the service
panel. Lock service panel to pre-
vent power from being turned
ON accidentally.
• ~WARNING: Personal injury or
death from electrical shock may
occur if the range is not installed
by a qualified installer or electri-
cian.
• Any additions, changes or con-
versions required in order for
this appliance to satisfactorily
meet the application needs must
be made by a qualified techni-
cian.
• In case of any damage, switch
off the appliance and disconnect
it from the main supply by re-
moving the fuse or switching off
the circuit breaker.
• Ensure that the fuse rating is
correct.
• Do not operate the appliance
barefooted.
• Never touch the appliance with
wet hands or feet.

Safety when working with gas
• WARNING: To reduce the risk of
personal injury in the event of a
grease fire, observe the follow-
ing:
• Smother flames with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner.
Exercise caution to prevent
burns. If the flames do not go
out immediately, evacuate and
call the fire department.
• Never pick up a flaming pan-
You may be burned.
• Do not use water, including wet
rags
• Or towels-a violent steam ex-
plosion will result.
•
Use an extinguisher only if:
1) You know you have a CLASS ABC
extinguisher and you already know
how to operate it.
2) The fire is small and contained in
the area where it started.
3) The fire department is being
called.
4) The fire does not obstruct your
escape route.
• Any works on gas equipment
and systems may only be carried
out by authorized qualified per-
sons.
• "Prior to the installation, ensure
that the local distribution condi-
tions (nature of the gas and gas
pressure) and the adjustment of
the appliance are compatible."
• "This appliance is not connected
to a combustion products evac-
uation device. It shall be in-
stalled and connected in accor-
dance with current installation
regulations. Particular attention
shall be given to the relevant re-
quirements regarding ventila-
tion;" See Before installation.
• "CAUTION: "The use of gas
cooking appliance results in the
production of heat and moisture
in the room in which it is in-
stalled. Ensure that the kitchen
is well ventilated: keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example increas-
ing the level of the mechanical
ventilation where present."
• Gas appliances and systems
must be regularly checked for
proper functioning. Please ar-
range for annual maintenance.
• Clean the gas burners regularly.
The flames should be blue and
burn evenly.
11/EN

• Good combustion is required in
gas appliances. In case of in-
complete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a colorless,
odorless and very toxic gas,
which has a lethal effect even in
very small doses.
• Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from you local gas
provider.
• The appliance and its individual
shut-off valve must be discon-
nected from the gas supply pip-
ing system during any pressure
testing of that system at test
pressures in excess of 1/2 psi
(3.5 kPa).
• The appliance must be isolated
from the gas supply piping sys-
tem by closing its individual ma-
nual shutoff valve during any
pressure testing of the gas
supply piping system at test
pressures equal to or less than
1/2 psi (3.5 kPa).
• Hob burners will not automati-
cally re-ignite in the event of
power failure and unignited gas
will still be expelled from the
burners. Switch off burners im-
mediately whenever a power
failure occurs.
12/EN
Intended use
• WARNING: Use this appliance
only for its intended use as de-
scribed n this manual. NEVER
use this appliance as a space
heater to heat or warm a room.
Doing so may result in carbon
monoxide poisoning and over-
heating the appliance. Never use
the appliance for storage.
• This appliance should not be
used for warming the plates un-
der the broil, hanging towels and
dish cloths on the handles, for
drying and the space heating
purposes.
• All openings in the wall behind
the appliance and in the floor
under the appliance shall be
sealed.
• This appliance is not intended to
use at mobile homes, recrea-
tional vehicles.
• Do not obstruct the flow of venti-
lation air.
• The manufacturer shall not be
heldliable for any damage
caused by improper use or han-
dling errors.
• The appliance can be used for
defrosting, baking, roasting and
broiling food.

Disposal
Packaging material
m~:kNo~~~ocatlon by the packaging mate-
rials!
Packing elements (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
The packaging material and transport locks are
made from materials that are not harmful to the
environment. Please dispose of all parts of the
packaging according to environmental stan-
dards. This is beneficial to the environment.
AUTION:
f product will be given to someone for
personal use or given to someone for
second l1and use, User manual, produc
labels, other related documents,
mounting parts etc. should be given
with product.
Future transportation
Do not carry out cleaning or maintenance oper-
ations on the appliance without having pre-
viously disconnected it from the electric power
su I .
NOTICE:
Do not place other items on the top of
~-~he appliance. The appliance must be
transported upright.
Store the appliance's original box and transport
the appliance in its original carton. Follow tile
uidance marks that are rinted on tr1e carton.
IMPORTANT:
erify the general appearance of your
~-·equipment by identifying possible dam-
age during the transportation.
To prevent the wire shelf and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the oven
door that lines up with the position of the trays.
Tape the oven door to the side walls.
If you do not have the original carton
Pack the appliance in bubble wrap or thick
cardboard and tape it securely in order to pre-
vent damage during transportation.
13/EN

To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that
the feet do not sink into any carpet or soft floor-
ing.
The kitchen floor must be able to carry the
weight of the appliance plus the additional weight
of cookware and bake ware and food.
• If an appliance hood is to befitted, refer to
the manufacturer's instructions regarding
fixing height.
• The appliance corresponds to device class 1,
i.e. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
• Any kitchen furniture next to the appliance
must be heat-resistant (212 oF min.).
Room ventilation
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into
the room.
Good room ventilation is essential for safe opera-
tion of your appliance. If there is no window or
door available for room ventilation, an extra
ventilation must be installed.
Do not install this appliance in a room below
ground level unless it is open to ground level on
at least one side. Failure to install correctly is
dangerous and could result in prosecution.
Prolonged intensive use of the appliance may call
for additional ventilation, for example the opening
of a window, or the use of permanent fixed
mechanical ventilation system, for example, an
extractor fan or cooker hood that ventilates to the
outside.
14/EN
Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the National Fuel Gas Code ANSI Z223.-
latest edition, or in Canada, CAN/CGA 8149.1,
and CAN/CGA 8149.2, and National Electrical
Code ANSI/NFPA No. 70- latest edition, or in
Canada CSA Standard C22.1, Canadian Electrical
Code, Part 1 and local code requirements.
Installation and connection
IMPORTANT:
Do not install the appliance next to refrigera-
,... .....-rors or freezers. The heat emitted by the
appliance will lead to an increased energy
consumption of cooling appliances.
• For installation the appliance must be con-
nected in accordance with all local electrical
and/or as re ulations.
nit is heavy (approximately 150 kg) and
~..._~'requires at least two persons or proper
equipment to move. Do not move more than 3
meters without any instrument. Otherwise,
you can cause injury.
• HirJden surfaces may l1ave sl1arp edges.
Use caution when reaching behind or under
appliance.
• Do not use the oven or warming drawer (if'
equipped) for storage.

curtai
15/EN

m
NOTICE: Material damage!
Do not place other items on the top of the
appliance. The appliance must be transported
upright. The door and/or handle must not be
used for lifting or moving the appliance.Take
care not lo toucl1lhe oven t·1eattng element
atso toea led at lhe top of tt·1e oven cavity, just
t::el1ind tl1e r·tclged area.lt is recomrnended to
wear groves and long sleeves to protect hands
and forearms from abrasion and potential
scratc:t·1es durin[] the Hftin[J process. it is aiso
r·ecornmended to lake off walcl1es ard jewelry
ancllo wear work shoes ciurirg instal!ation for
foot protection. Rernove the oven door for
easier· hard!ing and inslaitatiorL
• The appliance must be placed directly on
the floor. It must not be placed onto a base
or a pedestal.
How to move the appliance
Movement of your appliance is most easily
achieved by lifting ttle front as inliicated in tt1e
drawing. Open U1e oven door sufficiently to allow
a comfortable anrJ safe grip on the underside of
ttle oven roof avoid causing any rJamage to tile
grill element or any internal par1s of tt1e oven. Do
not move by pulling on tile door tlandle or knobs.
Move tile appliance a bit at a time until placed in
ttle i uireli.
16/EN

Clearances & Dimensions
Dimensions that are shown in figure must be
used. Given dimensions provide minimum clear-
ance. There needs to be a 30-inch minimum
clearance between the top of the cooking surface
and the bottom of unprotected wood or metal
cabinets or a 24-inch minimum when bottom of
wood or metal cabinets are protected by not less
than a 1/4-inch flame retardant millboard cov-
ered with not less than no. 29 msg sheet-steel,
0.015-inch stainless steel, 0.024-inch aluminum
or 0.020-inch copper.
To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage space
located above the surface units should be
avoided. If cabinet storage is to be provided, the
risk can be reduced by installing a range hood
that projects horizontally a minimum of 5 inches
beyond the bottom of the cabinets.
This appliance is not intended for use in mobile
homes, recreational vehicles.
Lh1mportant notes to the installer
Read manual before installing the cooker.
Observe all governing codes and ordinances.
Be sure to leave these instructions with the
consumer.
Be sure your range is installed and grounded
properly by a qualified installer or service techni-
cian.
rn
MPORTANT:
efore installing the range in an area covered
ith linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least gooF (32.2°C) above
room temperature without shrinking, warping
or discoloring.
Do not install the range over carpeting unless you
place an insulating pad or sheet of 1/44nch
(0.64cm) thick plywood between the unit and
carpeting.
All ranges can tip and injury to persons could
result.
• Anti-Tipstabilitydevices are fixed on wooden
plate. During the removing packaging mate-
rials, the Anti-Tipstabilitydevices should be
unscrewed from wooden plate and should not
be thrown away.
• A risk of tip-over may exist if the appliance is
not installed in accordance with these instruc-
tions.
• If the range is pulled away from the wall for
cleaning, service or any other reason, ensure
that the Anti- Tip Device is properly re-engaged
when the range is pushed back against the
wall. In the event of abnormal usage (such as
a person standing, sitting or leaning on an
open door), failure to take this precaution can
result in tipping of the range. Personal injury
might result from spilled hot liquids or from the
range itself.
Anti- Tip stability device installation instruc-
tions
1. Fix tile bracket 1 to tt1e floor with 4 screws (5)
in accordance with tt1e dimensions and direction
indicated in Picture 1.
2. Measure dimension A of the product indicated
in Picture 2 according tile height of counter.
DecirJe the hole on bracket 1 to whicll the
bracket 2 will be secured. Complete the
installation by tightening parts 3 and 4.
3. Position ttle appliance on its place after
completing U1e installation.
4. Check whether tile appliance is lockerJ wittl
bracket by gently lifting it up from rear side to
front side.
17/EN

PICTURE-1
3 <$4--
18/EN
PICTURE 2
NUMBER 1
BRACKET

ARNING:Tip Over Hazard
child or adult can tip the range and be
illed. Connect anti-tip bracket to anti-tip hole
at the back of the range. Reconnect the anti-
tip bracket, if the range is moved. Failure to
follow these instructions can result in death or
serious burns to children and adults.
ARNING:Eiectrical shock hazard!
Use extreme caution when drilling holes into
the wall or floor. There may be concealed
electrical wires located behind the wall or
under the floor.
• Identify the electrical circuits that could be
affected by the installation of the Anti Tip
Device, then turn off power to these circuits.
Failure to follow these Instructions may
result In electrical shock or other personal
Injury.
Connection to the gas supply
This appliance has been tested in accordance
with the following standards:
• ANS 721.1 b-2012 Household Cooking
Appliances
• It is t!1e responsibility of tile owner and the
installer to determine if adciitional require
ments, sucl1 as local codes and/or stan-
ciards; apply to specific installations. In tile
absence of local codes, tr1e installation must
conform with the National Fuel Code, ANSI
Z223.1/NFPAf.i4.
For Massachusetts Installations:
1. Installation must be performed by a qualified
or licensed contractor, plumber or gas fitter
qualified or licensed by the state , province or
region where this appliance is being installed.
2. Shut-off valve must be a "T" handle gas cock.
3. Flexible gas connector must not be longer
than 36 inches.
Installer -sl1ow the owner where the gas shut-off
valve is located.
High Altitude Installation note:
This cooker is ETL certified for safe operation up
to an altitude of 2.000 ft. without any modifica-
tions. For higher altitudes, please contact with
Service.
Connect to the gas supply
ARNING:
product can be converted to LP
. Gas convertion must always be
performed by Authorized Service Agents.
The gas connection is located below the back
panel of the range. It is accessible back of the
range.
Shut off main gas supply valve before discon-
necting the old range and leave it off until the
new hook-up has been completed.
The cooker can be installed using rigid pipe or a
CSA, cCSAus, UL International-certified flexible
metal appliance connector. If using a flexible
connector, always use a new connector.
Apply pipe joint compound or tape appropriate
for use with Natural gas around all male pipe
threads to prevent leaks.
If not already present, install gas shut off valve in
an easily accessible location. Make sure all users
know where and how to shut off the gas supply
to the range.
Gas supply pressure for checking the regulator
setting is 6" we.
he installer should inform the consumer of
,..._-rhe location of the gas shut-off valve. Flexible
Connector Method
1. Install male 1/2" flare adaptor at the 1/2" NPT
internal thread of the range inlet. Use a backup
wrench on the elbow fitting to avoid damage.
2. Install male 1/2" or 3/4" flare union adapter
on the NPT internal thread. of the manual shut-
off valve.
3. Connect flexible metal appliance connector.
4. Make sure circuit breaker is off and then plug
range cord in to electrical outlet
5. Push range back into position insuring that
range leg slides under the anti-tip bracket. The
range will sit 3/4" away from the wall when
properly installed.
19/EN

r;,NOTICE:
~Be careful not to crimp flexible connector!
6. Carefully tip range forward to insure that anti-
tip bracket engages and prevents tip-over.
Rigid Pipe Method The configuration of the rigid
pipe connection will vary depending on the loca-
tion of the gas pipe stub. Refer to Figure below
for details.
1. Make sure circuit breaker is off and then plug
range cord in to electrical outlet
union
20/EN
2. Push range back into position insuring that
range leg slides under the anti-tip bracket. The
range will sit 3/4" away from the wall when
properly installed.
3. Carefully tip range forward to insure that anti-
tip bracket engages and prevents tip- over.
4. Connect pipe to range at union. Access the
connection through the access panel behind the
warming drawer.
Proceed to "Test for Gas Leaks"
(
.
Flexible appliance
conduit
.
,.,....-·/
union
' OFF