Bloomfield SS2J User manual

p/n 76200 Rev. B ECN-12821 M672J 050125 cps
672J
OWNERS MANUAL
for
SS2J - SERIES
DUAL SATELLITE
COFFEE BREWERS
with
ELECTRONIC
PROGRAMMABLE
CONTROL
and
INTERNALLY HEATED
SATELLITE SERVERS
MODELS:
SS2J
900051
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 900051 Dual Satellite Brewer
with optional
3901 Drip Tray
PRINTED IN UNITED STATES OF AMERICA

INTERNATIONAL WARRANTY POLICY
Wells/Bloomfield products are warranted by the
authorized distributor/dealer. Please contact your
dealer/distributor for their warranty policy.
Items that are normally excluded, are as follows:
•Resetting the safety thermostats, circuit
breakers, overload protectors, or fuses.
•All problems due to operation at voltage other
than specified on equipment nameplates -
conversion to voltage other than marked on
unit is the customer's responsibility.
•All problems due to electrical connections not
made in accordance with electrical code
requirements and wiring diagrams supplied
with the equipment.
•All problems due to inadequate water supply,
such as fluctuating, high or low water pres-
sure, etc.
•All problems due to mineral/calcium deposits,
or contamination from chlorides and or
chlorines. De-liming is considered a
preventative maintenance function and not
covered by warranty.
•Calibration of thermostat. Replacement of
items subject to normal wear which include
such items as knobs, baskets, grids,
mechanical timers, and thermocouples.
Normal maintenance functions including
lubrication, adjustment of thermostats,
microswitches, replacement of fuses, and
indicating lights.
•Installation and job check-outs.
•BREWER WARRANTY IS VOID IF:
•Other than genuine Bloomfield replacement
parts are used.
•Brewer is plugged into voltage other than
specified on serial plate.
•Tank heating element is energized before
water tank is filled.
•Recommended Bloomfield servicing
procedures are not followed.
xi

TABLE OF CONTENTS Thank You for purchasing this
Bloomfield Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
WARRANTY STATEMENT xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION 4
INSTALLATION 5
OPERATING INSTRUCTIONS 7
CLEANING INSTRUCTIONS 10
PROGRAMMING INSTRUCTIONS 12
TROUBLESHOOTING SUGGESTIONS 17
SERVICING INSTRUCTIONS 18
EXPLODED VIEWS / PARTS LISTS 20
WIRING DIAGRAM 24
SPECIFICATIONS
MODEL VOLTS WATTS AMPS
Per leg - 3ø POWER CORD
SS-2J
900051 200 VAC 50/60 Hz 3ø 6090W 17.6A not provided
1

FEATURES AND OPERATING CONTROLS
2
Fig 1. SS-2 Satellite Brewing System Features & Operating Controls

FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Brewing Controls
Connector
Digital Readout
Bypass Nozzle
Hot Water Faucet
Nameplate
Power Key
Power Switch
Warmer Switches
Brew Chamber
Brew Chamber
Wire Rack
Satellite
Brew-Thru Lid
Connector
Handles
Nameplate
Serving Faucet
Sight Glass
Drip Tray (optional)
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Start or stop brew and select brew volume. Right and left section
are independent. Also, used to program brewer in programming
mode.
Connects to satellite. Allows satellite heater to be energized.
Allows brewer to sense that a satellite is in place.
Displays information pertaining to brew cycle and status.
Displays programming information in programming mode.
Dilution water flows into satellite from here.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Controls brewer ON MODE and OFF MODE.
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Energize/de-energize satellite warmer circuit. Must be ON to
brew when in "satellite" mode.
Holds coffee grounds during brew cycle.
Holds paper filter and coffee grounds in proper position in brew
chamber.
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Connects to brewer. Allows heater to be energized. Allows
brewer to sense that a satellite is in place.
Allow the satellite to be safely carried.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
3

This appliance is intended for use in commercial establishments
only.
This appliance is intended
to brew hot beverage, specifically coffee,
for human consumption. No other use is
recommended or authorized
by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew basket and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour
water over, onto or into any controls, control panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
WARNING:
Electric
Shock hazard
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any
access panel which
requires the use of tools.
Failure to follow this
warning can result in
severe electrical shock.
CAUTION:
Burn Hazard
Surfaces of this brewer
can be hot and can
cause burns on contact.
GENERAL INFORMATION AND PRECAUTIONS
4

5
INSTALLATION INSTRUCTIONS
INSTALL LEGS
The brewer is provided with adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer, and
that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from side-
to-side. Be sure all four feet rest firmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment installation must comply with all local codes and
ordinances.
Inlet fitting is 1/4" Male Flare fitting and requires a water supply with
a matching 1/4" Female Flare fitting.
Brewer must be installed on a water line with a full-flow pressure
between 20 psi (1.3 bar) and 90 (6.2 bar) psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi (6.2 bar)
at any time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply.
Bloomfield recommends not less than 1/4” (6mm) copper tubing for
installations of 12’ (4 meters) or less, and not less than 3/8” (10mm)
copper tubing for installations exceeding 12’ (4 meters). Brewer
must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Provided water strainer must be installed in the incoming water line
to help prevent deposits in the brewing system.
Flush the water line before connecting to the brewer.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Brewer requires a dedicated three-phase circuit:
Model SS-2J 200 Volt AC, 50/60 Hz 3-Wire + gnd
6090 Watts 20 Amps
CAUTION:
Hazard from
Unstable Equipment
Rubber feet must be installed
on each leg of the brewer.
Legs must be adjusted so that
all four feet rest firmly on the
counter. Failure to properly in-
stall the feet can result in move-
ment of the brewer, which can
cause personal injury and/or
damage to the brewer.
Fig. 2 Adjustable Legs
CAUTION:
Electric Shock
Hazard
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.
SCREW INTO
BREWER
FRAME
ADJUST
FOR
HEIGHT
ATTACH
RUBBER
FEET

INSTALLATION INSTRUCTIONS (continued)
6
IMPORTANT:
Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.
DO NOT CONNECT POWER
TO BREWER WITH
SATELLITES IN PLACE.
NOTE: If “NO WATER
SENSED” error message is
displayed:
* Disconnect brewer from
electrical power.
* Review Plumber’s
Installation Instructions
* Check inlet solenoid for
debris and verify proper
operation
NOTE: Brewer will not operate
unless a satellite is properly
positioned on the brewer.
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray
heads.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
2. START BREWER OPERATION
With the satellite servers removed, press the POWER
SWITCH to ON.
When power is first applied to the brewer, the display will
read “BLOOMFIELD” briefly, and a “beep” will sound.
Press the POWER key on the front panel. The inlet valve will
energize and the tank will begin filling. The display will read
“Filling…” Fill time for the tank is approximately 13 minutes.
If water is not sensed at the water level probe within 20
minutes, the brewer will shut down and the display will read
“NO WATER SENSED” error message.
When tank has filled, TANK HEAT LED will glow and display
will read “Heating…”.
Slide satellites into position and turn warmer switches ON.
Make sure satellites are properly aligned and the SATELLITE
LEDs are lit.
Allow 30 minutes for initial water heat-up. Time will vary with
incoming water temperature. When the tank water is up to
the Precise Temperature for Brewing™, the TANK HEAT
LED will turn off.
3. FINAL CHECKS
After initial heat-up and before brewing, draw water from the
hot water faucet until the inlet solenoid actuates. This will
prevent volume differences to the initial brew caused by
water expansion.
Verify brew water temperature. It should be 198ºF ±5ºF.
Check and adjust water delivery volumes.
Disconnect brewer from electrical power. Inside top of the
brewer for leaks. Reassemble brewer and reconnect power.

7
NOTE:
If water is not sensed at the
water level sensor within 20
minutes:
Heater will be disabled
Error message NO WATER
SENSED will be displayed.
NOTE:
When in the "satellite brewing"
mode, warmer switches must
be ON before a brew can be
initiated.
GETTING STARTED
Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used)
is empty.
Check that the satellites are empty and clean with lids
properly installed.
Check the spray heads:
Remove the brew chambers. Check the spray heads. Verify
that the spray disks are clean and properly installed. Verify
that the gaskets are properly installed inside the spray heads.
Check the brew chambers:
Check that the brew chamber is clean.
Check that the wire basket is properly installed in the
brew chamber.
DAILY START-UP
Press POWER KEY to enter ON mode:
Brewer water tank will begin filling. The message FILLING
will be displayed.
When the tank is full, TANK HEAT LED will glow, and the
message HEATING is displayed indicating that the tank
heater is ON.
Press WARMER SWITCHES to ON.
When the tank is filled and up to temperature, time and date are
displayed. The brewer is ready to operate.
OPERATING INSTRUCTIONS
Fig. 3 Control Panel

OPERATING INSTRUCTIONS (continued)
Fig. 4 Operating Controls
Fig. 5 Brew Basket
CAUTION:
Burn Hazard
Basket and contents are
hot to the touch and may
cause burns on contact.
BREWING COFFEE
Prepare the Brew Baskets:
Make sure the wire rack is properly installed in each brew
chamber.
Insert one (1) Bloomfield paper filter into each brew chamber.
Make sure the filter is properly supported by the wire rack.
Add a measured amount of grounds to each brew basket.
Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:
Slide one satellite under each brew chamber until it is fully
seated. Press warmer switches to ON.
When the satellite is properly installed, SATELLITE LED for
left or right side will glow.
Select Brew Volume:
Press either the 1/2 GALLON (2 Liter), 1 GALLON (4Liter)
or 1-1/2 GALLON (6 Liter) key. The corresponding LED will
glow.
Start the Brew:
Press either the right or left START BREW key. The LED for
the selected side will glow.
NOTE: The brew can be cancelled at any time by pressing
the BREW STOP key.
At the end of the brew, the brewer will beep. When the TANK
HEAT LED goes out, the brewer is ready to run another brew
cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.
PAPER
FILTER
WIRE
RACK
BREW
CHAMBER
8