
6
2
Installation
Amendment 8
© Copyright Moffat Ltd, May 2015
Blue Seal Evolution Series Gas Chargrills
Installation Requirements
NOTE:
It is most important that this appliance is installed correctly and that operation is correct before use.
Installation shall comply with local electrical, gas, health and safety requirements.
This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable
concentrations of health harmful substances in the room, the appliance is installed in.
Blue Seal chargrills are designed to provide years of satisfactory service, and correct installation is essential to achieve the best
performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National /
Local codes covering gas and fire safety.
Australia / New Zealand: - AS/NZS5601 - Gas Installations.
United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.
- BS6173 - Installation of Catering Appliances.
- BS5440 - 1 & 2 Installation Flueing & Ventilation.
Ireland: - IS 820 - Non - Domestic Gas Installations.
Installations must be carried out by authorised persons only. Failure to install equipment to the relevant codes and
manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be adjusted by an
authorised service agent. They are not to be adjusted by the installation person.
Unpacking
Remove all packaging.
Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.
Remove protective plastic coating from the side panels.
Check that the following parts have been supplied with the chargrill:
1 x Gas Regulator.
1 x Gas Type Conversion Kit.
Report any deficiencies to the distributor who supplied the chargrill.
Check that the available gas supply is correct to that shown on the rating plate attached to the underside of the R/H side,
front hob lower trim.
Location
1. Installation must allow for a sufficient flow of fresh air for the combustion air supply.
2. Installation must include adequate ventilation to prevent dangerous build up of combustion products.
3. Never directly connect a ventilation system to the appliance flue outlet.
4. Position the chargrill in its approximate working position.
NOTE: Do not obstruct or block the appliances flue. Never directly connect a ventilation system to the appliance flue
outlet.
G592 G594 G596 G598
Natural Gas 9 m3/hr 18 m3/hr 27 m3/hr 36 m3/hr
LPG / Butane 9 m3/hr 18 m3/hr 26 m3/hr 35 m3/hr
Combustion Air Requirements
Town Gas 9 m3/hr 18 m3/hr 27 m3/hr 36 m3/hr
G593
14 m3/hr
13 m3/hr
14 m3/hr