Blue Seal Evolution G594 Manual

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G59 BARBEQUE

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MANUFACTURED BY
Moffat Limited
P O Box 10-001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]
WORLD-WIDE BRANCHES
UNITED KINGDOM
Blue Seal
Units 6-7, Mount Street Business Park
Mount Street, Nechells
Birmingham B7 5 QU
Ph: [phone]
Fax: [phone]
UNITED STATES
Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]
CANADA
Lessard Agencies Ltd
P O Box 97
Stn D Toronto
Ontario M6P3J5
Ph: [phone]
Fax: [phone]
NEW ZEALAND
Christchurch Auckland
Moffat Limited Moffat Limited
P O Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
AUSTRALIA
Victoria New South Wales
Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 8/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne P O Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
Western Australia Queensland South Australia
Moffat Pty Limited Moffat Pty Limited Moffat Pty Limited
P O Box 689 30 Prosperity Place 28 Greenhill Road
Joondalup Business Centre Geebung, Brisbane Wayville
WA 6027 Queensland 4034 South Australia 5034
Ph: [phone] Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone] Fax: [phone]

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- G59-4 600mm WIDE BARBECUE
- G59-6 900mm WIDE BARBECUE
CONTENTS: PAGE
INTRODUCTION 5
SPECIFICATION 6
INSTALLATION 10
LOCATION 11
COMMISSIONING 11
OPERATION 12
CLEANING 12
MAINTENANCE 13
SERVICING 14
SPARE PARTS 16
BLUE SEAL BARBEQUES
Date Purchased.................................................................................... Serial No......................................
Dealer...........................................................................................................................................................
Service Agent..............................................................................................................................................
F19648-6

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We are pleased you chose to purchase a BLUE SEAL Barbecue.
To ensure you receive the utmost benefit from your new unit, there are two important
things you can do.
Firstly
Please ready the instruction book carefully and follow the directions given. The time
take will be well spent.
Secondly
If you are unsure of any aspect of the installation, instructions or performance of your
Barbecue, contact you BLUE SEAL dealer promptly. In many cases, a phone call
could answer your questions.
INTRODUCTION

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GENERAL
A gas fired Barbecue created for modular kitchens.
G59-4 600mm wide barbecue
G59-4C 600mm wide barbecue with 275 mm griddle plate
G59-6 900mm wide barbecue
G59-6B 900mm wide barbecue with 430 mm griddle plate
G59-6C 900mm wide barbecue with 275 mm griddle plate
HEAT INPUT (kW) (Based on GROSS Calorific Values)
Natural Gas (G20) Propane Gas (G31)
Pressure 10 mbar 37 mbar
Per burner 9.2 kW 9.2 kW
-Input Rate 0.88 m³/hr 0.66 Kg/hr
Pilot 230 W 230 W
-Input Rate 0.022 m³/hr 0.016 kg/hr
TOTAL MODEL RATINGS (Based on GROSS Calorific Values)
Model Input Gas Rate Input Gas Rate
(G20) (G20) (G31) (G31)
G59-4 18.8 kW 1.76 m³/h 18.8 kW 1.32 Kg/h
G59-6 28.2 kW 2.66 m³/h 28.2 kW 1.99 Kg/h
GAS PRESSURE
Supply Pressure Burner Pressure
Natural (G20) 20 mbar (8.0” WG) 10 mbar (4.0" WG)
Propane (G31) 37 mbar (14.8: WG) 37 mbar (14.8" WG)
INJECTOR SIZES (mm)
Main Burners Pilot
Natural Gas (G20) 2.60 0.41
Propane Gas (G31) 1.45 0.25
SPECIFICATION

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OVERALL DIMENSIONS
G59-4 G59-6
Width 600mm 900mm
Height to Hob 915mm 915mm
Height to Splashback 1065mm 1065mm
Depth 812mm 812mm
WEIGHT
G59-4 115kg
G59-4C 105kg
G59-6 159kg
G59-6B 144kg
G59-6C 149kg
SPECIFICATION

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SPECIFICATION
G59-4

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G59-6
SPECIFICATION

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It is important that this Barbecue is installed correctly, and that the operation is correct
before handing over to the user.
THIS APPLIANCE MUST BE INSTALLED TO THE REQUIREMENTS OF THE
APPROVED LOCAL INSTALLATION CODE AND LOCAL AUTHORITY
REQUIREMENTS, COVERING GAS, FIRE AND HEALTH, AND IN ACCORDANCE
WITH THE NATIONAL INSTALLATION CODES:
THIS UNIT MUST BE INSTALLED BY A QUALIFIED INSTALLER.
- UNITED KINGDOM (GAS SAFETY/INSTALLATION & USE) REGULATIONS 1984 &
1990 AMENDMENT BS5440 PARTS 1 & 2 INSTALLATION FLUING & VENTING
i) INSTALLATION MUST ALLOW FOR A SUFFICIENT FLOW OF FRESH AIR FOR
THE COMBUSTION AIR SUPPLY.
ii) INSTALLATION MUST INCLUDE ADEQUATE VENTILATION MEANS, TO
PREVENT DANGEROUS BUILD UP OF COMBUSTION PRODUCTS.
BEFORE CONNECTION
Unpack Barbecue and check for damage. Report any damage to the carrier and
dealer within seven days of receipt of goods. Report any deficiencies to your dealer.
GAS CONNECTION
Check the type of gas, the specified operating pressure and the Barbecue's hourly
consumption. This information is clearly stated on the date plate which is located on
the right hand front leg gusset.
Check the gas supply and characteristics for the type of gas supply line pressure and
capacity.
Installation must allow for a sufficient flow of fresh air for the combustion air supply.
Combustion air requirements:
G59-4 G59-6
Natural Gas (G20) 18m³/hr minimum 27m³/hr minimum
Propane Gas (G31) 18m³/hr minimum 26m³/hr minimum
Components having adjustments protected (e.g. paint sealed) by manufacturer are
only allowed to be adjusted by an authorised service agent. They are not to be
adjusted by the installation person.
The operating pressures for the respective gases are:
Propane Gas (G31) 37 mbar (14.8 " WG)
Natural Gas (G20) 10 mbar (4.0" WG)
INSTALLATION