Blue Star Infra-Red Salamander PRZSAL24 User manual

•Heavy duty, commercial stainless
steel construction.
•Two independently controlled
11,000 BTU infrared ceramic burners.
•215 square inches of cooking space.
•Large removable heavy-duty
grilling rack.
•Automatic electronic ignition
and re-ignition system.
Model PRZSAL24 shown at left.
With over 125 years of experience making cooking equipment, and as the leading manufacturer of high-performance
commercial-style ranges for the home, it is no surprise that B
LUE S TAR now has a Commercial Salamander Broiler
for the home. When adding the B
LUE S TAR Salamander to your kitchen you will be able to broil meats like the finest
steak houses. Our four-position adjustable grilling rack system effortlessly produces ideal cooking results time
after time on all of your meats. From “Pittsburgh Rare” steaks to crispy chicken to broiled crab cakes, cooking
time is virtually cut in half. The Salamander Broiler is the equipment of choice for finishing or browning your culinary
dishes, and a must for any HIGH PERFORMANCE kitchen. Whether you are melting cheese or cooking garlic
bread, it just takes seconds.
The Salamander can be mounted above your
BLUESTAR range or used as a counter model.
Because of it’s popularity in the commercial
Salamander Broiler market, the direct fired
ceramic infrared broiler is standard on all of our
Salamander Broilers. The large burner produces
1850ºF of intense, searing heat close to the burner,
while effecting a gentler broiling for foods placed
farther away.
Salamander Infrared Broiler
™
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•Heavy-duty, commercial
stainless steel construction.
•Automatic electronic ignition
and re-ignition system.
•Genuine commercial performance
in a residential approved
Salamander Broiler.
•Two independently controlled
11,000 BTU infrared ceramic burners.
•Push-to-turn, infinite setting
control valves.
•Four position spring balanced
adjustable grilling rack with
easy glide roller bearings.
•Large removable heavy-duty
grilling rack.
•215 square inches of cooking space.
•Counter mount.
•Stand-alone wall mount.
•Wall mount above a range.
•Integrated back guards
for B
LUE S TAR Ranges.
•1 year parts and labor warranty.
This unit must be installed with a hood.
Hood size and CFM will vary depending on the
size of the range.
For a counter top model a minimum should be
a 36” 900 CFM is recommended.
Minimum counter top height installation
Counter top unit must be installed with factory
supply legs.
Gas Supply
Electrical Requirements
Operating Gas Pressure
Installation Clearance
........................................
.........................
..........................
1/2 npt
120 VAC, 15 Amps
with a dedicated
circuit
NAT: 5.0" WC
LP: 10.0" WC
6" Side Wall
or top cabinets
0" Rear Wall***
** All specifications are subject to change without prior notification.
*** Rear wall should be non-combustible and you must use our wall mount bracket.
0107-12-RevB
(Unit must be on a non-GFI designated outlet
........................
.........
48”
Cutting Boards
Char-broiler Covers
Casters
Wok Ring
Cooktops
Barbecue Grills
Indoor Charbroilers
Hoods
Warming Drawers
Manufacturing Facility:
600 Arlington Street, Reading, PA USA 19611
www.bluestarcooking.com
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