Boar HSJ-A30F1 User manual

Liquid heater (black garlic machine)
HSJ-A30F1
(Instruction Manual)
Please read this instruction manual carefully and keep it properly before using the product!
This product is only used at home or similar places.
Product execution standard:GB4706.1-2005 GB4706.19-2008 GB4806.1-2016

Note:
Please read the "safety precautions" carefully before using it and use it in the correct way to avoid
damage or danger caused by improper use.
Please read the text of the instruction manual after understanding the contents of this section, and
keep it properly after reading so that all users of this product can check it at any time.
1. This product belongs to Class I appliance. Please ensure the grounding of power socket is
effective before use. At the same time, please confirm that the input voltage is 220V~50Hz.
2. If the power cord is damaged, in order to avoid danger, it must be replaced by the manufacturer
or its maintenance department or similar professional personnel.
3. Do not use too much force when operating the key to prevent damage or knocking down the
product.
4. Do not use on or near heat-resistant surfaces such as carpets and plastic stools, and do not place
articles above this product.
5. It is strictly prohibited to inject water into aluminum pot or directly heat objects in aluminum
pot. Only liquid food is allowed to be put into the container first and then put into the pan together
for heating and heat preservation.
6. Do not touch the aluminum pot when the product is working to prevent burns.
7. When in use, a small amount of steam will be generated and the steam port cannot be covered.
8. Do not place this product on the surface of or near the heat source, such as oven, oven, gas
stove, etc.
9. It is forbidden to use this product on unstable or inclined table tops to avoid accidents such as
injury or fire caused by product dumping.
10. This product is not suitable for children, mental patients or inexperienced people to use or play
with this product.
11. Do not insert metal and other foreign matters into the heat dissipation holes or gaps, otherwise
damage or electric shock may result.
12. Please do not immerse the power cord, plug, complete machine, etc. in liquid during cleaning
to avoid danger.
13. Please do not open the upper cover during the working process, so as not to change the
anaerobic fermentation environment and cause the production failure.
14. In case of any problem during use, please unplug the power plug from the socket first; Do
not plug or unplug the plug with wet hands to avoid electric shock.

Bear's Words
Thank you for choosing the series of black garlic machines produced by our company. Its design
concept combines the traditional black garlic production technology with the modern home
appliance technology. The traditional manufacturing time is shortened from 90 days to 10 days. It
is our company's independent research and development of health preserving products to provide
high-quality experience for your high-quality life.
Component installation drawing
Steamer 蒸笼
On the cover 上盖
Water-resisting plate 隔水板
Pot liner 锅胆
Control panel 控制面板
Power cord 电源线
Main part 本体
Note: The product and configuration will be upgraded and improved. The picture is slightly
different from the real one. Please take the real one as the standard.
Main features
1. Microcomputer control, automatic temperature control fermentation.
2. With power-off memory function.
3. It has overheat and power-off protection function.
4. The aluminum pot liner is heated in a three-dimensional way, so that the heating is more
uniform.
5. Non-stick pan coating, easy to clean.

Functional interface
Digital Window (Time Display) 数码窗（时间显示）
Power switch 电源开关
Single-headed garlic 独头蒜
Multiple garlic 多头蒜
Switch 开关
Timing 定时
Function key 功能键
Time key 时间键
1. Function setting
①first press the power switch to turn on the power, press the "single garlic" or "clove garlic" key,
the corresponding indicator light, digital window shows the default working time of the
corresponding function.
②when the function indicator light flashes after selecting the function, press the "timing" key to
adjust the working time. the time adjustment range is 168~288 hours.
③set up the function and working time after press the "switch" key again, directly into the work;
Or 5 seconds without operation will automatically enter the work.
Use method
1. Food processing and related preparation
(1) Select fresh, complete and full garlic for later use.

Multi-clove garlic should be complete
Garlic skins should be preserved and kept dry.
Warm tip:
①If garlic is mouldy, germinated and crushed, fermentation will fail.
(2) the garlic skin needs to be dried, washed or freshly picked garlic needs to be dried before use
②Lay the spare garlic in the steamer. See the table below for the number of garlic in a single
production.
Multi-petal garlic 1012 Weight 400500g
Single-headed garlic 2540 Weight 400-500g
Do not stack if placed flat
(3) Install the components into the pan liner in the following order
①first put the water-resisting plate into the bottom of the inner container (the printed word needs
to face up)
②Put the two steamed cages filled with garlic into the water-proof plate of the pan liner.

Warm Tip: The waterproof board needs to be properly placed to have a good fermentation effect,
otherwise it will cause bad taste of black garlic.
2. Connect the power supply.
(1) Please be careful not to have water stains on your hands and plug when connecting the power
supply. Please confirm the safety of electricity before connecting the power supply.
Warm Tip: Black garlic produces strong garlic flavor when fermented. In order to avoid irritation
of garlic flavor, please place the product in a ventilated place.
(2) Set the function and start fermenting black garlic. The fermentation curve is as follows:
Fermentation enzyme
activation stage
Fermentation
enzyme
collection
stage
Fermentation enzyme ripening stage
Note: Black garlic will stop heating at a specific stage, which is a common phenomenon in IE
Note:
* This product has power-off memory function and can automatically continue the work in
progress before power-off.
* Black garlic can be adjusted to your taste according to your preference.
Taste Effect Reference Table:
Time/hour 168-192 192-240 240-288
Taste of black garlic Soft Moderate Hard
3. Post-constitutional status of work

1. When the fermentation is completed, the product will give a beep ... beep ... and the product
will automatically stop working. The digital window will display "OFF"
2. When the work is finished, please take out the black garlic in time and put it in a cool and dry
place for sealing and preservation.
Sealed storage Afraid of wet Fear of sun exposure
Maintenance and maintenance
1. Before cleaning and maintenance, be sure to unplug the power plug, wait for the body to cool
before cleaning.
2. Wipe the inside of the aluminum pot with a soft cloth or sponge. Wipe it clean to ensure that
there is no water residue. Do not use water to clean directly.
3. Do not wipe with banana oil, gasoline, detergent powder, hard brush or stainless steel wire ball
to avoid damaging the surface.
4. Do not put the whole machine into water for cleaning. The outer surface of the product can be
wiped with a wet towel that has been screwed dry. It is not allowed to wash with water to avoid
electric leakage and malfunction.
5. When the product is not used for a long time, please clean it up, put it in the packing box, and
put it in a ventilated and dry place so as not to be affected with damp and affect its use.

Analysis of Common Problems
1. No display when powered on:
A. Is there a power outage?
B. Is the power plug plugged in?
C. Is the power outlet closed?
2. Black garlic did not ferment successfully:
A Has the garlic taken root, sprouted, moldy and damaged?
B. Is the function correctly operated according to the instructions?
C. Does it take a long time to open the upper cover?
D. Is there a long power outage?
E. Are garlic bulbs stacked in excess of the quantity?
F. Is the fresh garlic just picked?
Note:
* Please contact our service point or distributor if the failure cannot be eliminated after the above
analysis.
Product specification
Product name Liquid heater (black garlic machine)
Model HSJ-A30F1
Rated voltage 220V 〜
Rated frequency 50Hz
Rated capacity 3.0L
Rated power 90W
Overall dimensions
(length x width x
height)
254*254*239mm
Product chart

Details of "Food Contact" Materials
The contact materials of this product and food meet the requirements of relevant national food
safety standards:
Part name Material Standard
Steamer Stainless steel
06Crl9Nil0(304) GB4806.9-2016
sealing ring Methyl vinyl silicone rubber VMQ GB4806.11-2016
Pot liner
Coating: polyethersulfone fluorine
non-stick coating
Base material: aluminum alloy AL3010
GB4806.10-2016
GB4806.9-2016
Warm Tip: Different types of food contact parts and materials may be different, please refer to
the
actual purchase model.
Use conditions: do not lure steel parts to avoid contact with strong acidic substances.

Environmental protection instructions
This product meets the requirements of the Law on the Administration of Restricting the Use
of
Hazardous Substances in Electrical and Electronic Products.
During the environmentally-friendly use period, consumers will not have problems
affecting
consumers' health such as leakage and precipitation of harmful substances in the normal
use
process, and can use them with confidence.
The environmental protection service life of our products is 10 years, and the
"environmental
protection service life" is valid only when the products are used under the normal
conditions
described in this manual.
Names and Contents of Harmful Substances in Products
Harmful substance
Part name Lead
(Pb)
Mercury
(Hg)
Cadmium
(Cd)
Hexavalent
chromium
（Cr(VI)）
Polybrominated
biphenyl
(PBB)
Polybrominated
diphenyl ether
(PBDE)
Plastic
component 0〇 〇 〇 〇 〇
Circuit board
assembly X〇X〇 〇 〇
Hardware
components 0〇 〇 〇 〇 〇
container 0 〇 〇 〇 〇 〇
Heating
element
assembly
X〇 〇 〇 〇 〇
Power cord X 〇 〇 〇 〇 〇
This form is prepared according to SJ/T 11364
0: The content of harmful substances in all homogeneous materials of this component is
below
the limit specified in GB/T 26572
X: indicates that the content of the harmful substance in a homogeneous material of
the
component exceeds the limit specified in GB/T 26572
Remark: Some of the components marked "X" above contain harmful substances that exceed
the
standard due to the limitation of the current industry technology level and cannot be replaced
or
reduced temporarily.