Bogner BCM35 User manual

COFFEE MAKER
BCM35
USER’S MANUAL
Lifetime Performance
Read carefully and save for future reference

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, and/or injury to persons
including the following :
READ ALL INSTRUCTIONS BEFORE USING
1.The appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instructions
concerning use of the appliance by a person responsible for their safety.
2. Make sure the appliance’s voltage is in accordance with your domestic
supply. (See: Specifications)
3. This appliance has been incorporated with a grounded plug. Please
ensure you connect it to an earthed wall socket.
4. To protect against fire, electric shock and injury to persons do not
immerse cord, plug, or machine in water or other liquids.
5. Turn OFF and unplug from outlet before cleaning and when not in use.
Allow appliance to cool down completely before putting on or taking off
parts or before cleaning.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return this
appliance only to the nearest Authorized Service Center for examination,
repair or adjustment.
7. Do not use any parts or attachments other than the ones supplied by
or specified by the manufacturer. The use of accessory attachments not
recommended by the manufacturer may result in fire, electric shock or
injury to persons.
8. Scalding may occur if the reservoir cover is opened during the brewing
cycle. Be careful with the steam that comes out.
9. Always operate the appliance on a dry, flat surface to avoid interruption
of air flow underneath the appliance.
10.To reduce the risk of injury do not drape cord over the countertop where
it can be pulled on by children or tripped over unintentionally.
11. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been dropped or damaged in any manner.
If the supply cord is damaged, it must be replaced by the manufacturer or
service agent.
12. Turn the appliance OFF, then unplug from outlet. Unplug from outlet
when not in use, before putting on or taking off parts, and before cleaning.
Allow to cool down before putting on or taking off parts, before cleaning
the appliance, and before storing.
13. Always unplug from outlet during lightning and thunderstorm.
14. Always hold the plug while plugging or unplugging from power. Never
pull from the cord. Instead grasp the plug and pull to disconnect.
15. Do not connect to an extension cord or multiple socket adaptor.
16. Do not place on or near a hot gas or electric burner or in a heated oven.

17. The carafe is designed to be used with this appliance only.
18. Do not clean with abrasive cleansers, steel wool pads, or other
abrasive materials.
19. Close supervision is necessary when your appliance is operating. Do
not leave the appliance in standby for a long time.
20. Some parts of the appliance are hot when in operation (such as
stainless-steel plate, drip tray, top cover, steam tube and froth nozzle), so
do not touch directly with your hand. Use only the handle or knob.
21. Do not let the coffee maker operate without water. Do not open while
in use.
22. Do not use outdoors.
23. Clean your coffee maker regularly to ensure the best quality of your
coffee. And add lubricant oil on the running parts regularly.
HOUSEHOLD USE ONLY
KNOW YOUR PRODUCT

OPERATION MANUAL
A．FIRST USE
1. Remove the coffee maker from the package and check the accessories
according to the list. Disassemble all the components and wash the
detachable parts in a mixture of mild detergent and water. Rinse them
with fresh water.
Dry each thoroughly. Reassemble the components.
3. Then run a brew cycle with water only, without adding coffee. Operate
the appliance according to section “B” and “C” (do not add coffee).
4. When brewing is complete, turn your coffeemaker off, discard the water
in the carafe and rinse the carafe.
5. Repeat 2-3 times.
B．TO MAKE ESPRESSO COFFEE
Espresso is a rich, dark coffee served in 2-ounce shots. An espresso is a
blend of full-bodied coffee and aromatic enjoyment.
1. Remove the water reservoir cover by turning it counterclockwise. Pour
desired measure of water in water reservoir with the carafe. Do not exceed
the maximum capacity.
Note: The minimum capacity is 2 cups; the maximum capacity is 4 cups.
2. Before pouring water into the water reservoir, make sure the power cord
is unplugged from the power outlet and the steam knob is in the OFF
position.
3. Replace the water reservoir cover by turning it clockwise until it locks in
position.
4. Put the steel mesh filter into the metal funnel, add ground coffee powder
to steel mesh with the measuring spoon. (a spoonful makes about a cup of
top-grade coffee.) Using the measuring spoon, gently press down to tamp
coffee, and then wipe any excess grounds from the rim.
Note: Measure the desired ground coffee to make the desired cups of
coffee. DO NOT overfill the Filter Basket. This may cause clogging or
overflow.
Serving size
2 cups
4 cups
Espresso ground coee
Approx. 2 measuring spoons 2 cup mark on Carafe
4 cup mark on CarafeEspresso ground coffee
Cold water
1. Water reservoir cover
4. Metal funnel
7. Funnel Handle
10. Frothing device
13. Main body
16. Measuring spoon
19. OFF setting
22. Lock
2. Steel mesh
5. Press bar
8. Steam conduit
11. Carafe handle
14. Cup pad
17. Coffee setting
20. Steam setting
3. Steam knob
6. Indicator
9. Carafe cover
12. Carafe
15. Drip tray
18. Pause setting
21. Insert

5. Make sure the funnel tube is aligned and then insert the funnel. Once
in the “Insert” position, fix the funnel into coffee maker firmly by turning it
counterclockwise until it is in the “Lock” position (see Fig. 1).
6. Place the carafe on the removable shelf.
7. Plug the power cord into the outlet. Turn the steam knob to position
and once the indicator is illuminated, wait for about 2 minutes. Coffee will
begin flowing out.
8. After the desired amount of coffee has been brewed, you should turn
steam knob to position. Your coffee is ready now.
WARNING: Do not leave the coffee maker unattended during brewing, as
you need to operate manually sometimes!
9. Before removing steel mesh or opening the water reservoir cover, make
sure the pressure in the tank is released. To do so, first turn the steam knob
to the position: the steam in the tank will eject from the frothing
device. After the pressure has been released and the steel mesh has cooled
down, you can remove the steel mesh or open the water reservoir cover.
10. When you are done brewing the coffee, you can take the metal funnel
out by turning it counterclockwise, and then pour the coffee residue out
with the steel mesh pressed by press bar. Let them cool down completely,
then rinse under running water. (When you reassemble the steel mesh you
will have to turn the press bar to the original position)
C. FROTHING MILK/ TO MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with
steamed foamy milk.
1. Prepare your espresso first according to the part “B. MAKE ESPRESSO
COFFEE”. Make sure the container you use is big enough to hold both the
espresso and the frothed milk.
2. Fill a container with desired amount of milk for each cappuccino to be
prepared, you are recommended to use cold whole milk at refrigerator
temperature (never hot!).
Note: When choosing the size of the container, it is recommended
that the diameter is not less than 70±5mm. Keep in mind that the
milk increases in volume, so make sure the height of the container is
adequate.
3. Turn the steam knob to the position. The indicator will light up.
4. Insert the frothing device into the milk container about two centimeters
deep. After about 2 minutes, the steam will come out from the frothing
device. Move container in a circular motion keeping frothing device just
off the bottom of the container. This will steam the milk. Then begin to
lower container so the tip of the frothing device stays just below the milk’s
surface. This will create the froth. Move the container in a circular motion
until desired amount of froth is reached.
5. When the desired amount is reached, you can turn the steam control
knob to position to stop frothing. Release the residual steam in the
tank.
Note: Clean the steam conduit with a damp sponge immediately after
steam stops coming out. Be very careful not to get burnt!
6. Pour the frothed milk into the espresso prepared. Your cappuccino is
ready! Sweeten to taste and if desired, sprinkle the froth with a little cocoa
powder.
Note: We recommend you allow the appliance to cool down before
making coffee again. Otherwise, your coffee will have a slight burnt
odor.

COFFEE TIPS
The Grind
Coffee should be ground to a fine grind that resembles salt grains. If the
grind is too fine, water will not flow properly and the result will be a bitter
tasting coffee. If it is too coarse, water will flow through too fast, resulting
in a weak brew.
CLEANING
• Do not use solvents, abrasive detergents or alcohol to clean the coffee
machine.
• Do not use metal objects to remove encrustations or stains as they could
scratch metal or plastic surfaces.
• Danger! While cleaning, never immerse the coffee maker in water. It is an
electrical appliance.
1. Turn off and let the coffee maker cool down completely before cleaning.
2. Clean the coffee maker’s body with a sponge often.
3. Detach the metal funnel by turning it clockwise to get rid of coffee residue
inside. Rinse with clear water.
4. Clean all the detachable attachments in the water and dry thoroughly.
CLEANING MINERAL DEPOSITS
1. To make sure your coffee maker is operating efficiently, that the internal
piping is clean and that you are getting the best possible flavor for your
coffee, you should clean away the mineral deposits left every 2-3 months.
2. Fill the tank with water and descaler to the MAX level (the ratio of water
and descaler is 4:1). Please use “household descaler” or you can use citric
acid (obtainable from chemist’s or drug stores) instead of the descaler.
3. Follow the steps to make espresso coffee. Put the metal funnel (no coffee
powder in it) and carafe (jug) in place. Brew water following “B. MAKE
ESPRESSO COFFEE”.
4. Turn the steam knob to position, the indicator will be illuminated,
and make two cups of coffee (about 2Oz). Then turn the steam knob to
.......... position and wait for 5 seconds.
5. Turn the steam knob to position and let out steam for 2min, then turn
the steam knob to position to stop. Leave the descaler in the deposit for at
least 15 minutes.
6. Restart the unit and repeat the steps of 4-5 at least 3 times.
7. Then turning the steam knob to position to brew until no descaler
is left.
8. Then brew coffee (no coffee powder) with tap water in the MAX level,
repeat the steps of 4-5 for 3 times (it is not necessary to wait for 15 minutes
in step 5), then brew until no water is left in the tank.
9. Do this at least 3 times to make sure the piping is clean.

TROUBLE SHOOTING
If the problem persists, do not try to repair the appliance by yourself.
Please contact a certified service centre.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect local
regulations: hand in the non-working
electrical appliance to an appropriate
waste disposal centre.
Problem
Carafe leaks
water.
The metal parts in
the tank have rust.
The carafe is not properly placed.
The level of water in the tank exceeds
the maximum level (MAX).
The descaler is not the recommended
type. It may corrode the metal parts in
the tank.
Only use household descaler.
Water leaks from
the bottom of
the coffee maker.
Water leaks out of
outer side of filter.
There is too much water in the drip
tray. Please clean the drip tray
The coffee maker is malfunctioning.
There is some coffee powder on the
filter’s edge. Clean the filter.
Coffee has an acid
(vinegar) taste.
The coffee maker
is not working.
The steam cannot
froth.
The coffee maker may not be plugged
correctly.
The steam ready indicator (green
indicator) is not illuminated.
Only after the steam ready indicator
(green indicator) is illuminated, the
steam can be used to froth.
Use a high and narrow cup.
Use whole milk or half-skimmed milk.
The container is too big or the shape
of the container is not adequate.
You have used skimmed milk
Plug the power cord into a wall outlet
correctly, if the appliance still does not
work, please contact the authorized
service facility.
You did not clean the coffee maker
correctly after cleaning mineral
deposits.
Clean the coffee maker following the
instructions: “before the first use” for
several times.
The coffee powder you are using has
been stored in a hot, humid place for
a long time. The coffee powder is stale.
Please use fresh coffee powder, and
make sure you store unused coffee
powder in a cool, dry place. After
opening a package of coffee powder,
reseal it tightly to maintain its fresh-
ness.
Please contact the authorized service
provider or manufacturer.
Remove carafe and replace properly.
The water level in the tank should be
within the recommended level
(between MIN and MAX).
Potential cause Solutions