Bonnet B1A9S+50EBE User manual

ADVANCIA
BRATT PANS
GAS & ELECTRIC
MANUFACTURERS INSTRUCTIONS
Part A: Technical characteristic
Part B: Installation manual
- WARNING -
• The installation and any subsequent work should be undertaken by approved
personnel and in compliance with current standards and regulations.
• Anyone modifying this equipment assumes complete responsibility for it.
• These units should only be used in a well ventilated environment
• Read these instructions carefully before installation.
• It is vital that these units remain on their pallets whilst being moved and until they
are in their final location.
3BE390845NI

Page 2 3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
CONTENTS
BRATT PANS
GAS & ELECTRIC
A) TECHNICAL CHARACTERISTICS…….......................................................... 2
B) TECHNICAL DATA SHEETS FOR THE INSTALLATION ENGINEER
1 DATA PLATES........................................................................................................................................4
1.1 GAS BRATT PAN .................................................................................................................................................4
1.2 SAUTEUSE ELECTRIQUE...................................................................................................................................5
2 INSTALLATION: GENERAL ...................................................................................................................6
2.1 GENERAL REQUIREMENTS...............................................................................................................................6
2.2 HANDLING............................................................................................................................................................6
2.3 UNPACKING.........................................................................................................................................................6
2.4 LEVELLING...........................................................................................................................................................6
3 INSTALLATION: LOCATING.................................................................................................................. 7
3.1 ASSEMBLING UNITS CANTILEVERED OFF A WALL .......................................................................................7
3.1.1 FREE STANDING UNITS.............................................................................................................................7
3.1.2 CANTILEVERED...........................................................................................................................................9
3.2 ASSEMBLING UNITS ON INDIVIDUAL LEGS ..................................................................................................11
3.3 ASSEMBLING UNITS ON A CONCRETE PLINTH............................................................................................12
4 INSTALLATION: CONNECTIONS ........................................................................................................ 14
4.1 ELECTRICAL CONNECTION.............................................................................................................................14
4.1.1 GAS BRATT PANS.....................................................................................................................................14
4.1.2 ELECTRIC BRATT PANS...........................................................................................................................15
4.2 GAS CONNECTION ...........................................................................................................................................16
4.3 WATER CONNECTION......................................................................................................................................17
5 CHANGING FROM ONE TYPE OF GAS TO ANOTHER ...................................................................... 18
5.1 LIST OF AUTHORISED GASES / PRESSURES PER CATEGORIES & COUNTRIES......................................18
5.2 CHANGING FROM ONE GAS TO ANOTHER...................................................................................................19
5.3 GAS FLOW RATES AND POWER.....................................................................................................................20
5.4 TABLE OF JETS and air adjustments................................................................................................................20
5.4.1 ADVANCIA BRATT PANS (45, 50 & 65 dm
2
).............................................................................................21
5.4.2 ADVANCIA PLUS BRATT PANS(50 & 75 dm
2
) .........................................................................................23

Page 3 3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
A: TECHNICAL CHARACTERISTICS
Gas flow
Dimension
CODE Designation U Lib KwE
kW Imax AKwG kW G31 37/50 Kg/h G30 28/50 Kg/h G30 28/30 Kg/h G30 50 Kg/h G20 20 m3/h G25 20 m3/h G25 25 m3/h
Profondeur /
Depth
mm
Largeur /
Width
mm
Hauteur /
Height
mm
B1A9S+50EBE 900: Bratt Pan Plus 50dm² Elec.Tilt (Elec) 230 3a.c. 13,50 33,90 0,00 0 0 0 0 0 0 0 1017 1200 1015
B1A9S+50EBE
900: Bratt Pan Plus 50dm² Elec.Tilt (Elec)
400
3Na.c.
13,50
19,60
0,00
0 0 0 0 0 0 0 1017 1200 1015
B1A9S+50EBG 900: Bratt Pan Plus 50dm² Elec.Tilt (Gas) 230 a.c. 0,30 1,30 25,00 1,94 0 0 1,97 2,65 3,01 3,01 1017 1200 1015
B1A9S+50EDE 900: Bratt Pan Plus 50dm² Elec.Tilt Top (Elec) 230 3a.c. 13,50 33,90 0,00 0 0 0 0 0 0 0 1017 1200 680
B1A9S+50EDE
900: Bratt Pan Plus 50dm² Elec.Tilt Top (Elec)
400
3Na.c.
13,50
19,60
0,00
0 0 0 0 0 0 0 1017 1200 680
B1A9S+50EDG
900: Bratt Pan Plus 50dm² Elec.Tilt Top (Gas)
230
a.c.
0,30
1,30
25,00
1,94 0 0 1,97 2,65 3,01 3,01 1017 1200 680
B1A9S+75EBE 900: Bratt Pan Plus 75dm² Elec.Tilt (Elec) 400 3Na.c. 20,25 29,30 0,00 0 0 0 0 0 0 0 1017 1600 1015
B1A9S+75EBG
900: Bratt Pan Plus 75dm² Elec.Tilt (Gas)
230
a.c.
0,30
1,30
34,00
2,64 2,68 0 0 3,6 4,09 4,09 1017 1600 1015
B1A9S+75EDE
900: Bratt Pan Plus 75dm² Elec.Tilt Top (Elec)
400
3Na.c.
20,25
29,30
0,00
0 0 0 0 0 0 0 1017 1600 680
B1A9S+75EDG 900: Bratt Pan Plus 75dm² Elec.Tilt Top (Gas) 230 a.c. 0,30 1,30 34,00 2,64 2,68 0 0 3,6 4,09 4,09 1017 1600 680
B1A9SA45EBG 900: Bratt Pan 45dm² Elec.Tilt (Gas) 230 a.c. 0,30 1,30 16,70 1,59 0 0 1,62 2,17 2,46 2,46 1017 800 1014
B1A9SA45EBG
900: Bratt Pan 45dm² Elec.Tilt (Gas)
230
a.c.
0,30
1,30
20,50
1,59 0 0 1,62 2,17 2,46 2,46 1017 800 1014
B1A9SA45MBE 900: Bratt Pan 45dm² Manual Tilt (Elec) 230 3a.c. 13,50 33,90 0,00 0 0 0 0 0 0 0 1017 800 1014
B1A9SA45MBE 900: Bratt Pan 45dm² Manual Tilt (Elec) 400 3Na.c. 13,50 19,60 0,00 0 0 0 0 0 0 0 1017 800 1014
B1A9SA45MBG
900: Bratt Pan 45dm² Manual Tilt (Gas)
230
a.c.
0,10
0,40
16,70
1,59 0 0 1,62 2,17 2,46 2,46 1017 800 1014
B1A9SA45MBG
900: Bratt Pan 45dm² Manual Tilt (Gas)
230
a.c.
0,10
0,40
20,50
1,59 0 0 1,62 2,17 2,46 2,46 1017 800 1014
B1A9SA50EBE 900: Bratt Pan 50dm² Elec.Tilt (Elec) 230 3a.c. 13,50 33,90 0,00 0 0 0 0 0 0 0 1017 1000 1014
B1A9SA50EBE
900: Bratt Pan 50dm² Elec.Tilt (Elec)
400
3Na.c.
13,50
19,60
0,00
0 0 0 0 0 0 0 1017 1000 1014
B1A9SA50EBG
900: Bratt Pan 50dm² Elec.Tilt (Gas)
230
a.c.
0,30
1,30
20,00
1,94 0 0 1,97 2,65 3,01 3,01 1017 1000 1014
B1A9SA50EBG 900: Bratt Pan 50dm² Elec.Tilt (Gas) 230 a.c. 0,30 1,30 25,00 1,94 0 0 1,97 2,65 3,01 3,01 1017 1000 1014
B1A9SA50MBG 900: Bratt Pan 50dm² Manual Tilt (Gas) 230 a.c. 0,10 0,40 20,00 1,94 0 0 1,97 2,65 3,01 3,01 1017 1000 1014
B1A9SA50MBG
900: Bratt Pan 50dm² Manual Tilt (Gas)
230
a.c.
0,10
0,40
25,00
1,94 0 0 1,97 2,65 3,01 3,01 1017 1000 1014
B1A9SA65EBE 900: Bratt Pan 65dm² Elec.Tilt (Elec) 400 3Na.c. 20,25 29,30 0,00 0 0 0 0 0 0 0 1017 1200 1014
B1A9SA65EBG 900: Bratt Pan 65dm² Elec.Tilt (Gas) 230 a.c. 0,30 1,30 24,50 2,25 0 0 2,29 3,07 3,49 3,49 1017 1200 1014
B1A9SA65EBG
900: Bratt Pan 65dm² Elec.Tilt (Gas)
230
a.c.
0,30
1,30
29,00
2,25 0 0 2,29 3,07 3,49 3,49 1017 1200 1014

Page 4 3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
1 DATA PLATES
1.1 GAS BRATT PAN
The data plates are stuck to the upper part of thecontrol panel (see diagram below).
In any correspondence about your equipment, please indicate:
- The model number (Model.)
- The serial number (Fab.Nr.)
- The date (Date).
Data plate
Gas setting plate
The box marked with a cross indicates the gas for which
the appliance has been adjusted
A second adjacent plate indicates:
- The gas that the unit is set up for
- The intended destination.
Country of destination
Advancia bratt pan Advancia Plus bratt pan
Location of data plates Location of data plates

Page 5 3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
 IN CASE OF A CHANGE OF GAS (See Section: Changing the appliance from one gas to
another). Modify this plate, and indicate the new gas to be used.
 Fill in the "Pays" zone with the name of the country where the appliance is installed.
NOTE: Both the gas and pressure for which the appliance is set must be authorised in the
country in question. Check this point in the section: Changing the appliance from one gas to
another.
1.2 ELECTRIC BRATT PAN
The data plate is stuck to the upper part of the control panel (see diagram below).
In any correspondence about your equipment, please indicate:
- The model number (Model.)
- The serial number (Fab.Nr.)
- The date (Date).
Data plate
Advancia bratt pan Advancia Plus bratt pan
Location of data plate Location of data plate

Page 6 3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
2 INSTALLATION: GENERAL
NATURE AND POSITION OF CONNECTIONS
See "Technical characteristics" at the beginning of these instructions.
2.1 GENERAL REQUIREMENTS
Only a qualified engineer should carry out the installation, modification or repair of the appliance in
a workmanlike manner.
These appliances must be installed with sufficient ventilation to prevent the formation of excessive
concentrations of noxious substances that are hazardous to health in the area in which they are
installed.
The appliance is of TYPE A (not connected to an exhaust duct for combustion products – gas
appliance).
The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be
installed in an area subject to an ATEX directive
The required flow rate of new air for combustion is 2 m
3
/h per kW of heat release rate (gas
appliance).
The appliances must be installed according to EN 1717 and any local and national regulations in
force relating to water.
These units should only be placed against a wall or a partition. This must be of non-combustible
materials or, if not, must be covered with an appropriate, good insulating and non-combustible
material.
The manufacturer certifies that the packaging meets the provision 94/62/CE (relating to packaging
and packaging waste of 20.12.94) and requests that the final installer (or user) observes the rules
relating to the removal of the packaging (recycling or reuse).
2.2 HANDLING
The appliance should only be handled with suitable lifting equipment.
Should the appliance need to be transported, this must be on its original pallet and it must not be
stacked on other appliances under any circumstances.
If the appliance is to be moved without its pallet, it should be carried and not pulled.
2.3 UNPACKING
Before installation, remove the strapping from the appliance. The individual parts are not bolted down.
Remove the protective plastic film from all stainless steel parts before heating.
2.4 LEVELLING
The appliance is levelled by means of its adjustable legs (20mm spanner). The base of the well must be
perfectly level to ensure an even distribution of oil across it.

Page 7 3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
3 INSTALLATION: LOCATING
3.1 ASSEMBLING UNITS CANTILEVERED OFF A WALL
3.1.1 FREE STANDING UNITS
Drilling plan
892
16
212 131
400 800 1000 1200
41 4141 4141 4141 41
100 100
200 100 200 200 200 100100 200 200 200 200 100100 200 200 200 200 200 100
1118918718318
15 385 400 400 400 200 400 400 400 385 15
902
The fixing brackets must be able to support a force of 4000 N/m (2 brackets for units that are 400, 600,
800, 1000, 1200 or 1400 wide).
It is advisable, when cantilevering equipment off a concrete wall to comply with the following points:
* The reinforced concrete should be of at least 30 N/mm2 (C20/25) standard
* Use HSA-R M 8 x 75mm rawlbolts or equivalent (2 for cooking tops and 6 for ranges).
* For the rawlbolts mentioned above the hole for each should be 8mm diameter and at least 65mm
deep.
Procedure
- Fit the lower support beam to the wall.
Note: This beam must be level.
- Fix the sheet template supplied to the wall with two 5mm Ø screws. Ensure it is level.
902
212 131

Page 8 3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
- Drill through 5mm ∅holes for the fixing brackets. Use the top holes (2 fixing brackets per unit).
Note: Where it isn’t possible to drill through the top holes (Service runs, wall reinforcing...) use the
bottom holes.
- Remove the template.
- Enlarge the fixing bracket holes to 8mm ∅and to a depth of at least 65mm.
- Bolt the fixing brackets to the wall. Use HSA-R M 8 x 75mm rawlbolts or equivalent.
- Open the brackets to their maximum using the central screw
Bracket open
Opening screw
- Position the units on the brackets and tighten the brackets fully.
Note: The units should rest on the support beam
Support
beam
Bracket
Fixing bolt

Page 9 3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
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- Fix adjacent units together, at the rear through the sides of the flue vents using 5 x 16mm setscrews and
5mm washers
3.1.2 CANTILEVERED
Procedure
- The wall brackets must be solidly fixed to the wall in the positions indicated below.
Wall support anchorage point table.
1200 wide 1400 wide 1600 wide
A 1200 1400 1600
C 1120 1320 1520
The fixing brackets must be able to support a force of 4000 N/m (2 brackets for units that are 1200 to
1600).

Page 10 3BE390845NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
It is advisable, when cantilevering equipment off a concrete wall to comply with the following points:
- The reinforced concrete should be of at least 30 N/mm2 (C20/25) standard
- Use SPIT FIX 12/40 rawl bolts or equivalent (6 for ranges).
- The rawl bolts require a 12mm diameter hole at least 72mm deep (Note: the minimum distance
between the rawl bolt hole and a side wall or corner is 95mm).
- Hook the first unit onto its supports.
- Flatten it against the wall using the adjuster screw in the bracket
- Adjust the height (900mm), and level right to left using the top adjuster.
- Level front to back with the lower adjuster.
- Tighten the nuts and the lock nuts.
- Fit the other units in the same way.
- Fix adjacent units together, at the rear through the sides of theflue vents and at the front through the front
edge, in both cases using 5 x 16mm setscrews and 5mm washers.
Screw to adjust
the distance to
the
wall
Height adjuster
screw
Level adjuster
screw