Bosch HB 37B Series User manual

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User
Manual

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[en] Instruction manual
Oven
HB..37B..

ImportAppliances.com
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.

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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
en
3
Table of contents
[en]Inst ructi on manual
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
*Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating and functions . . . . . . . . . . . . . . . . . . 9
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 10
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
KBefore using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment and accessories 13
1Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting the heating function and temperature . . . . . . 13
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 14
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 17
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 17
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 17
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 18
Surfaces in the cooking compartment . . . . . . . . . . . . 19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 19
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Detaching and refitting the rails . . . . . . . . . . . . . . . . . 20
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Removing and installing the door panels . . . . . . . . . .21
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 22
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .22
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 23
E number and FD number . . . . . . . . . . . . . . . . . . . . .23
PProgrammes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .26
JTested for you in our cooking studio. . . . . . . . 27
General information . . . . . . . . . . . . . . . . . . . . . . . . . .27
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .28
Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .31
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .34
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .35
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com

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en Intended use
4
8Intended use
Intended use Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~"Accessories" on page 11

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Important safety information en
5
(Important safety
information
Impor t ant safety informat i on General information
:Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.

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en Causes of damage
6
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
]Causes of damage
Ca u s e s of damage General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~"Cleaning" on page 18
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.

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Environmental protection en
7
7Environmental protection
En v i r o n ment al pr ot ect i on Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the
cooking compartment.
■Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■Remove any unnecessary accessories from the
cooking compartment.
■Open the appliance door as infrequently as possible
when the appliance is in use.
■It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

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en Getting to know your appliance
8
*Getting to know your
appliance
Get t i ng to know your appl i ance In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: . Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
Note: . On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
--------
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
vbutton several times.If there is a red bar above or
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.





 

(Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function it represents.
The display shows symbols for active functions
and the time-setting options.
0Function selector
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
8Temperature selector
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
Symbol Meaning
vTime-setting options Tap the symbol repeatedly to select
the time v, timer t, duration yand
end time {.
A
@
Minus
Plus
Reduce setting values.
Increase setting values.
hWeight Select a weight for the programmes.
DChildproof lock Lock and unlock the oven functions
on the control panel.

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Getting to know your appliance en
9
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
--------
Type of heating Use
<3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
6Hot air gentle An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
$Pizza setting For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$Bottom heating For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
(Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from the top and bottom.
Function Use
FRapid heating Preheats the cooking compartment rapidly without accessories.
^Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
%Programmes For many dishes, the appliance has preprogrammed setting values that you can use.
~"Programmes" on page 24