Bosch HLS79W3 0U Series User manual

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[en] Instruction manual Free standing cooker
Free standing cooker
HLS79W3.0U

en
3
Table of contents
[en]I ns t r uc t i on manual Fr ee st andi ng cooker
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
(Important safety information . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . 8
7Environmental protection . . . . . . . . . . . . . . . . . . 9
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . 10
Environmentally-friendly disposal . . . . . . . . . . . . . . . . 10
fInduction cooking . . . . . . . . . . . . . . . . . . . . . . . 10
Advantages of induction cooking . . . . . . . . . . . . . . . . 10
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5Installation and connection. . . . . . . . . . . . . . . . 11
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . 11
Removing the appliance . . . . . . . . . . . . . . . . . . . . . . 12
Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Door lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Measures to be noted during transport . . . . . . . . . . . 12
*Getting to know your appliance . . . . . . . . . . . . 13
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 16
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 17
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 17
KBefore using for the first time. . . . . . . . . . . . . . 18
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning the cooking compartment and accessories 18
1Operating the appliance . . . . . . . . . . . . . . . . . . 19
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 19
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 19
wCombiZone function . . . . . . . . . . . . . . . . . . . . . 22
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 22
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
uMove function. . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Advice on using cookware . . . . . . . . . . . . . . . . . . . . .22
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 23
Programming the cooking time . . . . . . . . . . . . . . . . .23
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
vPowerBoost function . . . . . . . . . . . . . . . . . . . . . 24
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 25
Activating and deactivating the childproof lock . . . . .25
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
kWipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 25
bAutomatic safety cut-out . . . . . . . . . . . . . . . . . . 25
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 26
To access the basic settings: . . . . . . . . . . . . . . . . . . .27
[Energy consumption indicator . . . . . . . . . . . . . 28
tCookware check. . . . . . . . . . . . . . . . . . . . . . . . . 28
hPower manager . . . . . . . . . . . . . . . . . . . . . . . . . 29
1Operating the appliance . . . . . . . . . . . . . . . . . . 29
Switching the appliance on and off . . . . . . . . . . . . . .29
Setting the heating function and temperature . . . . . . .29
Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 30
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .30
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .31
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
@Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 33
Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Inserting the meat probe into the food . . . . . . . . . . . .33
Setting the core temperature . . . . . . . . . . . . . . . . . . .33
Core temperatures of different foods . . . . . . . . . . . . .34
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 34
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .34

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QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 35
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .35
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 35
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Starting Sabbath mode . . . . . . . . . . . . . . . . . . . . . . .36
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .38
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 39
Before running the cleaning function . . . . . . . . . . . . .39
Setting the cleaning function . . . . . . . . . . . . . . . . . . . 39
After running the cleaning function. . . . . . . . . . . . . . . 40
pRails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Detaching and refitting the rails . . . . . . . . . . . . . . . . .40
qAppliance door. . . . . . . . . . . . . . . . . . . . . . . . . . 41
Detaching and attaching the oven door . . . . . . . . . . . 41
Removing and installing the door panels . . . . . . . . . . 41
{Frequently Asked Questions (FAQ) . . . . . . . . . 43
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 44
Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . .45
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .45
Replacing the bulb in the oven ceiling light . . . . . . . . 46
4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 46
E number and FD number . . . . . . . . . . . . . . . . . . . . .46
PProgrammes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . . 49
JTested for you in our cooking studio. . . . . . . . 50
General information . . . . . . . . . . . . . . . . . . . . . . . . . .50
Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . .51
Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .54
Poultry, meat and fish. . . . . . . . . . . . . . . . . . . . . . . . .55
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .57
Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 58
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com

Intended use en
5
8Intended use
Intended use Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance is not designed for operation
with an external timer or by remote control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a
similar medical device. Consult your doctor or
the device manufacturer concerning its
conformity or any possible incompatibilities,
Always slide accessories into the cooking
compartment the right way round.
~"Accessories" on page 17
(Important safety
information
Impor t ant saf et y informat i on :Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of fire!
■Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable objects
(e.g. aerosol cans, cleaning agents) under
or in the vicinity of the oven. Do not store
any flammable objects inside or on top of
the oven.
Risk of fire!
■The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
Risk of fire!
■The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.

en Important safety information
6
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
Risk of burns!
■The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■The appliance becomes hot during
operation. Allow the appliance to cool down
before cleaning.
Risk of burns!
■Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
:Warning – Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of injury!
■If you leave the appliance door open,
people may bump into it, resulting in injury.
The appliance door must be kept closed
both while the appliance is in operation and
when it has finished.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!

Important safety information en
7
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock !
■When disconnecting the appliance from the
mains, the connections may cause residual
voltages. Only allow a professional to
connect the appliance.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Cleaning function
:Warning – Risk of fire!
■Loose food remnants, fat and meat juices
may catch fire when the cleaning function is
in progress. Before you start the cleaning
function, always remove the worst of the
food residues and remnants from the
cooking compartment.Do not use the
cleaning function for cleaning accessories.
Risk of fire!
■The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk of fire!
■If the door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
:Warning – Risk of serious harm to health!
The appliance becomes very hot when the
cleaning function is in progress. The non-stick
coating on baking trays and tins is destroyed
and noxious gases are released. Never clean
non-stick baking trays or baking tins using the
cleaning function. In general, you must not use
the cleaning function for cleaning accessories.
:Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
:Warning – Risk of burns!
■The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■;The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.

en Causes of damage
8
]Causes of damage
Ca u s e s of damage Hob
Caution!
■Rough pan bases may scratch the hob.
■Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
■Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■Hard or pointed objects dropped on the hob may
damage it.
■Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the
following table:
Damage to the oven
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~"Cleaning" on page 36
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■Grilling: do not insert the baking tray or universal pan
higher than level 3 when grilling. The high heat
distorts it and the enamel may be damaged when it
is removed. At level 4 and 5, only grill directly on the
wire rack.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
Damage Cause Measure
Stains Boiled over food. Remove boiled over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.
Cookware with rough bases scratch the hob. Check the cookware.
Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Pan abrasion. Lift pots and pans when moving them.
Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.

Environmental protection en
9
7Environmental protection
En v i r o n ment al pr ot ect i on Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the
cooking compartment.
■Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■Remove any unnecessary accessories from the
cooking compartment.
■Open the appliance door as infrequently as possible
when the appliance is in use.
■It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.

en Induction cooking
10
Energy-saving advice
■Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
■Use pans with flat bases. Bases that are not flat use
a lot more energy.
■The diameter of the pan base must match the size of
the hotplate. Please note: pan manufacturers usually
provide the diameter for the top of the pan, which is
usually larger than the diameter of the pan base.
■Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
■Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in
vegetables.
■Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
fInduction cooking
Inducti on cook i ng Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■Saves time when boiling and frying.
■Saves energy.
■Easier to care for and clean. Spilled food does not
burn on as quickly.
■Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■Cookware made from enamelled steel
■Cookware made from cast iron
■Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~"Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
Some induction cookware does not have a fully
ferromagnetic base:
■If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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