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Further information and explanations can be
found online:
Table of contents
1 Security ................................... 4
1.1 General information .................... 4
8 Equipment ................................ 24
8.1 Upper dish rack ............24
8.2 Knife storage ....................... 25
8.3 Cake stand ................................... 25
8.4 Lower dish rack................. 25
8.5 Folding spines................................ 26
8.6 Cutlery basket .......................... 26
8.7 3. Dishwasher basket ....................... 26
8.8 Extra Clean Zone.................... 27
1.2 Intended
use ........................................... 4
1.3 Restriction of the user
group ........................................... 4
1.4 Safe installation .................... 4
1.5 Safe use .................... 6
1.6 Damaged device.................... 8
1.7 Dangers for children................... 8
9 Before first use ............28
2 Avoid material damage .......... 10
2.1 Safe installation .................... 10
2.2 Safe use .................... 10
9.1 Initial
commissioning.................................... 28
10 Softening system................... 28
3 Environmental protection and saving ....... 11
3.1 Dispose of packaging............11
3.2 Saving energy ....................... 11
3.3 Sensors ................................. 11
3.4 Efficient Dry .......................... 12
10.1 Overview of the water hardness
settings ........................... 28
10.2 Setting the softening
system................................................. 29
10.3 Special salt................................ 29
10.4 Switching off the softening
system ........................... 30
4 Setting up and connecting ..... 12
4.1 Scope of delivery................................. 12 10.5 Regenerating the softening
system .................................... 30
4.2 Setting up and connecting the
device ........................... 12
4.3 Waste water connection................. 13
4.4 Drinking water connection ............. 13
4.5 Electrical connection ............ 13
11 Rinse aid system .................... 31
11.1 Rinse aid .......................... 31
11.2 Setting the amount of rinse aid
added ............................ 31
5 Getting to know each other .......................... 15
5.1 Device.................................................. 15
5.2 Controls .......................... 17
11.3 Switching off the rinse aid
system................................................ 32
12 Cleaners ................................... 32
12.1 Suitable cleaners ............32
12.2 Unsuitable cleaners............ 33
12.3 Notes on cleaners......... 33
12.4 Filling with cleaner.................... 34
6 programs ................................ 20
6.1 Information for test institutes......... 21
6.2 Favorites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
7 additional functions ........................ 23
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