Bosch CBG675B 1I Series User manual

[en] Instruction manual
Oven
CBG675B.1I

en
3
Table of contents
[en]Instruction manual
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
*Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking compartment functions . . . . . . . . . . . . . . . . 11
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
KBefore using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment and accessories 13
1Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 14
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 14
Setting the type of heating and temperature . . . . . . . 14
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 16
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 16
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing the basic settings . . . . . . . . . . . . . . . . . . . 18
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 18
Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .19
DCleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .20
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .21
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 21
Prior to initiating the cleaning function . . . . . . . . . . . .22
Setting the cleaning function . . . . . . . . . . . . . . . . . . .22
Once the cleaning function has ended . . . . . . . . . . . .22
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Detaching and refitting the rails . . . . . . . . . . . . . . . . .23
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Removing and fitting the appliance door . . . . . . . . . .24
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .25
Removing and installing the door panels . . . . . . . . . .25
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 27
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .27
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .27
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 28
E number and FD number . . . . . . . . . . . . . . . . . . . . .28
PDishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Information about the programs . . . . . . . . . . . . . . . . .29
Cooking a dish with AutoPilot. . . . . . . . . . . . . . . . . . .29
JTested for you in our cooking studio . . . . . . . . 30
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Cakes and small baked items . . . . . . . . . . . . . . . . . .30
Bread and rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . .34
Bakes and soufflés . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .42
Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Save energy with Eco heating types. . . . . . . . . . . . . .43
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .44
Slow cook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49

en Intended use
4
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Intendeduse Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~"Accessories" on page 11

Important safety information en
5
(Important safety
information
Importantsafetyinformation General information
:Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.

en Causes of damage
6
Halogen lamp
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Cleaning function
:Warning – Risk of fire!
■Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk of fire!
■The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
:Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
:Warning – Risk of burns!
■The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■;The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
]Causes of damage
Causesofdamage General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.

Environmental protection en
7
7Environmental protection
Environmentalprotection Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■Open the appliance door as infrequently as possible
during operation.
■It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

en Getting to know your appliance
8
*Getting to know your
appliance
Gettingtoknowyourappliance In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons,
touch fields and the rotary selector to set the different
appliance functions. The current settings are shown on
the display.
The overview shows the control panel when the
appliance is switched on with a selected heating type.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
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(Buttons
The buttons on the left- and right-hand side of the
control panel have a pressure point. Press these
buttons to activate them.
For appliances that do not have a stainless steel
front, these two button touch fields do not have a
pressure point.
0Touch fields
There are sensors under the touch fields. Simply
touch the respective symbol to select the function.
8Rotary selector
The rotary selector is fitted so that you can turn it
indefinitely to the left or right. Press it lightly and
move it in the direction required using your finger.
@Display
You can see the current adjustment values,
options or notes in the display.
Symbol Meaning
Buttons
ÿon/off Switching the appliance on and off
lStart/Stop Starting, pausing or cancelling (hold down
for approx. 3 secs) an operation
External touch fields
tTimer Selects the timer
DChildproof lock Activating and deactivating (hold down for
approx. 4 secs) the childproof lock
°Information Display notes
Hold down (approx. 3 secs) to call up the
basic settings
vPyrolytic system Selects the "cleaning function" operating
mode
Internal touch fields
<4D hot air Selects the "4D hot air" heating type
directly
%Top/bottom heat-
ing
Selects the "Top/bottom heating" heating
type directly

Getting to know your appliance en
9
--------
The touch field, which has a value on the display that
can be changed or displayed in the foreground, lights
up red.
Rotary selector
You can use the rotary selector to change the
adjustment values shown on the display.
In most selection lists, such as the temperature, you
have to turn the rotary selector back the other way if
you reach the minimum or maximum value. However,
for the heating types for example, the first selection
follows the last.
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is in focus. It is
displayed in white lettering and underlined in white. The
value in the background is displayed in grey.
Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at second-
long intervals. After every full minute, the segments turn
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking
compartment temperature is displayed graphically on
the display.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Operating modes
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
--------
!Heating types Selects the "heating types" operating
mode
}Temperature Selects the temperature in the cooking
compartment
%AutoCook Selects the operating mode for dishes
with cooking programmes
aWeight Selects the weight for the operating mode
for dishes
sTime-setting
options
Select time-setting options
FRapid heating Starts or cancels Rapid heating for the
cooking compartment
Focus The value in focus can be changed directly with-
out first being selected.
After starting an operation, either the temperature
or the level is always in focus. At the same time,
the white line is the heating line and gradually
turns red.
Enlargement As you change the value in focus using the rotary
selector, only this value is displayed larger.
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Heating line The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment
is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line
turns red immediately.
Residual heat
indicator
When the appliance is switched off, the display ring
shows the residual heat in the cooking compart-
ment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
Operating mode Use
Heating types
~"Operating the appliance"
on page 14
There are various finely tuned heating
types for the optimal preparation of
your food.
AutoCook
~"Dishes" on page 29
There are preprogrammed setting val-
ues which are suitable for many
dishes.
Pyrolytic system
~"Cleaning function"
on page 21
The cleaning function cleans the
cooking compartment almost by
itself.

en Getting to know your appliance
10
Types of heating
To enable you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
The symbols for each type of heating help you to
remember them.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
--------
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out.
Touch the °field. The note is shown in the display for a
few seconds. Use the rotary selector to scroll to the end
of longer notes.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Heating type Temperature Use
<4D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly
around the cooking compartment.
%Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
.Hot air eco 30-275 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
#Top/bottom heating eco 30-300 °C For energy-optimised cooking of selected dishes.
Heat is emitted evenly from the top and bottom.
7Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
(Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
The whole area below the grill element becomes hot.
*Grill, small area Grill settings:
1 = low
2 = medium
3 = high
For grilling small amounts of steaks or sausages, for making toast, and for cook-
ing au gratin.
The centre area under the grill heating element becomes hot.
$Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
.Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
$Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
BDefrosting 30-60 °C For gently defrosting frozen food.
OKeeping warm 60-100 °C For keeping cooked food warm.
PPreheating ovenware 30-70 °C For preheating ovenware.