Table of Contents
Page
Grilling – Main oven 14
❑Roasting – Mini oven 15
❑Grilling – Mini oven 15
Cooking Tips and Helpful Hints 16
Defrosting and Cooking – Main oven 17
Cleaning and Care
❑Important cleaning basics 18
❑Enamel and glass 18
❑Stainless steel front 18
❑Oven interior 18
❑Removing/installing the oven door 19
❑Removing shelf railings 19
Service and Repair Information 20
Trouble-shooting Guide 21
Assembly Instructions
❑For the installer and kitchen expert 22
❑Installation of the built-in oven 23
❑The appliance should only be used for
the preparation of food.
The appliance is not intended for
use by young children or infirmed
persons without supervision.
Young children should be supervised to
ensure they do not play with the
appliance.
❑The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑In the case of a defect, switch off at the
mains.
❑Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
❑Do not clean the oven with steam or high-
pressure cleaners.
❑Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑If using hot air ‰, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑Do not insert a baking sheet at the
bottom of the oven, or cover it with
aluminium foil, because a heat build-up
would result. Roasting and baking times
would change, and the enamel would be
damaged.
❑Never pour water directly into the hot
oven. Damage to the enamel could result.
❑Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this form happening.
❑Never stand or sit on the open oven door.
❑The oven door must close properly. Keep
the door sealing surfaces clean.
Important Information Page
❑Appliance safety considerations 2
❑Notes on disposal 3
❑Before connecting your
new appliance 3
Before Using Your Appliance for the
First Time
❑Preliminary cleaning 3
❑Initial burn-in 3
Introducing: Your New Oven
❑Control panel overview 4
❑Accessories 5
❑Shelf positions 5
Electronic Timer
❑Time of day 6
❑Alarm function 7
❑Automatic OFF 8
❑Automatic ON and OFF 9
Baking, Roasting and Grilling
❑Definition of Oven Features 10
❑Switching the oven ON and OFF 11
❑Baking – Main oven 12
❑Roasting – Main oven 13
Appliance safety considerations
2
