Bosch HBN53B550B User manual

HBN53B550B
*9000540894* 9000540894
[en] Instruction manual ............................2

2
ÚTable of contents
Safety precautions .....................................................................3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Your new oven ............................................................................4
Control panel .......................................................................................4
Buttons and display............................................................................4
Function selector.................................................................................4
Temperature selector .........................................................................5
Cooking compartment .......................................................................5
Shelf positions.....................................................................................5
Accessories .........................................................................................6
Before using for the first time ...................................................7
Setting the clock .................................................................................7
Heating up the oven...........................................................................7
Cleaning accessories.........................................................................7
Setting the oven..........................................................................7
Switching on the oven........................................................................7
Switching off the oven........................................................................7
Rapid heating ......................................................................................8
Setting the time-setting options................................................8
Timer .....................................................................................................8
Cooking time .......................................................................................8
End time ...............................................................................................9
Clock .....................................................................................................9
Childproof lock .........................................................................10
Switching on the childproof lock .................................................. 10
Switching off the childproof lock................................................... 10
Changing the basic settings ................................................... 10
Care and cleaning .................................................................... 10
Cleaning agents............................................................................... 10
Cleaning the hook-in racks............................................................ 11
Detaching and attaching the oven door...................................... 11
Cleaning the door panels............................................................... 12
Troubleshooting ....................................................................... 13
Malfunction table.............................................................................. 13
Replacing the oven light bulb ....................................................... 13
Glass cover....................................................................................... 13
After-sales service ................................................................... 13
E number and FD number............................................................. 13
Energy and environment tips..................................................14
Saving energy................................................................................... 14
Environmentally-friendly disposal.................................................. 14
Tested for you in our cooking studio. .................................... 14
Cakes and pastries ......................................................................... 14
Baking tips ........................................................................................ 16
Meat, poultry, fish ............................................................................ 17
Tips for roasting and grilling.......................................................... 20
Preprepared products..................................................................... 20
Special dishes.................................................................................. 21
Defrost ............................................................................................... 22
Desiccation ....................................................................................... 22
Acrylamide in foodstuffs ......................................................... 22
Test dishes................................................................................ 22
Baking................................................................................................ 22
Grilling................................................................................................ 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com

3
ã=Safety precautions
Please read this instruction manual carefully. Please keep the
instruction and installation manuals in a safe place. Please
pass on these manuals to the new owner if you sell the
appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■if they are physically or mentally incapable of doing so or
■if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.

4
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the 0symbol only lights up
when you are making changes.
Function selector
Use the function selectors to set the type of heating.
Main oven ó
%XWWRQVDQGGLVSOD\
7RSRYHQ 7RSRYHQ0DLQRYHQ
)XQFWLRQVHOHFWRU 7HPSHUDWXUHVHOHFWRU
Button Use
cRapid heating Heats up the oven particularly
quickly.
0Time-setting options Selects the timer U, cooking
time r, end time pand clock 0.
DChildproof lock Locks and unlocks the control
panel.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
Setting Use
ÛOff position The main oven is switched off.
<3D hot air* For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking com-
partment.
%Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
6Pizza setting Quick preparation of frozen prod-
ucts without preheating, e.g. pizza,
chips or strudel.
The lower heating element and the
heating ring in the back panel pro-
vide the heating.
7Hot air grilling Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
(Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
* Type of heating used to determine the energy efficiency class
according to EN50304.

5
òTop oven
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Set the temperature or grill setting using the temperature
selector.
When the main oven is heating, the tsymbol lights up in the
display. When the top oven is heating, the indicator lamp for the
temperature lights up. It goes out during pauses in the heating.
For the BDefrost type of heating, the symbol does not light up.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The ^setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Shelf positions
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
óMain oven
The accessories can be inserted into the oven at 3 different
levels.
Top oven ò
The accessories can be inserted into the oven at 2 different
levels.
*Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
BDefrosting For defrosting, e.g. meat, poultry,
bread and cakes.
The fan causes the warm air to
swirl around the dish.
^Oven light Switches on the oven light.
Setting Use
ÛOff position The top oven is switched off.
%Top/bottom heating* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
(Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
^Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Meaning
ÚOff position The oven does not heat up.
50-275 Temperature
range The temperature in the cooking compartment in °C.
I, II, III Grill settings The grill settings for the *Grill,
small area and (Grill, large
area.
I = level 1, low
II = level 2, medium
III = level 3, high
Setting Use
* Type of heating used to determine the energy efficiency class
according to EN50304.


