Miele H 5961 B User manual

User instructions
Baking, Roasting, Grilling
Defrosting, Cooking
Automatic Programmes
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time. M.-Nr. 09 062 610
en-GB

2

Automatic programmes.............................................6
To use an Automatic programme ......................................6
Notes on using these programmes ..................................7
Automatic programmes - overview ...................................8
Baking tips ......................................................10
Bakeware ........................................................10
Baking parchment ..............................................10
Universal tray ..................................................10
Rectangular tins ................................................10
Notes about the charts .............................................11
Temperature, baking duration .....................................11
Shelf level .....................................................11
Frozen food ......................................................11
Baking chart .....................................................12
Roasting tips ....................................................14
Settings .........................................................14
Useful tips .......................................................15
Browning......................................................15
Standing time ..................................................15
Roasting poultry ................................................15
Frozen meat ...................................................15
Roasting chart ...................................................16
Slow cooking ....................................................17
Using the Slow cooking programme ...................................17
Low temperature cooking without using the Automatic programme...........19
Grilling tips ......................................................20
Settings .........................................................20
Preparing food for grilling ...........................................22
Grilling ..........................................................22
Useful tips .......................................................23
Grilling chart.....................................................24
Defrost .........................................................25
Cooking ready meals..............................................26
Contents
3

Bakes/gratin .....................................................27
Cheese soufflé (from France) ........................................27
Potato gratin in a mustard sauce......................................28
Potato cheese bake ................................................29
Garlic soup (from Spain - Sopa Castellana) .............................30
Lasagne .........................................................31
Pasta bake .......................................................32
Jansson's bake (from Sweden) .......................................33
Aubergine moussaka...............................................34
Spinach parcels (Spanakopita) .......................................35
Ratatouille .......................................................36
Bread mixes .....................................................37
Notes for baking bread using Automatic programmes .....................37
Dessert .........................................................38
Chocolate sponge puddings (from Austria) .............................38
Caramel pudding (from Norway) ......................................39
Crème caramel ...................................................40
Chocolate dessert (from France)......................................41
Fish ............................................................42
Hake in a herb sauce (from Spain - Merluza en salsa verde) ................42
Red mullet en Papillote .............................................43
Salt cod brandade ................................................44
Meat............................................................45
Notes for cooking meat using Automatic programmes .....................45
Meat loaf (from Norway) ............................................46
Christmas ham (from Sweden) .......................................47
Fillet of pork en croûte ..............................................48
Baked goods ....................................................49
Biscuits .........................................................49
Chocolate cherry muffins............................................50
Walnut muffins ....................................................51
Drop cookies .....................................................52
Vanilla biscuits ....................................................53
Choux buns ......................................................54
Contents
4

Poultry..........................................................55
Notes for cooking poultry using Automatic programmes ...................55
Duck à l'orange ...................................................56
Cakes ..........................................................57
Open apple tart ...................................................57
Apple cake.......................................................58
Apple pie ........................................................59
Apple hazelnut streusel .............................................60
Gateau ..........................................................61
Butter cake.......................................................63
Guglhupf ........................................................64
Plaited loaf .......................................................65
Yeast dough......................................................66
Almond cake (from Spain - Tarta de Santiago) ...........................67
Marble cake ......................................................68
Fruit streusel .....................................................69
Swiss apple pie ...................................................70
Sponge cake .....................................................71
Streusel cake .....................................................72
Raisin loaf .......................................................73
Pizza ...........................................................74
Sabbath programme ..............................................76
Contents
5