Bosch Hdipo54uc User manual

Dual

Fuel

and

Gas

Ranges

Installation

Manual

Slide-lIn

Ranges

.

HDI8054UC,

HDIPO54UC,

HGI8054UC,

HGIPOS4UC

Invented

for life

an

Table

of

Contents

Safety

Definitions

...............

1

Preparation

............0000

neue

5

Before

You

Begin............0

0c

e

eens

Tools

and

Parts

Needed

................

5

Parts

Included

...............0.........

5

Additional

Parts

Needed

for

Hard-Wired

Installations

........0.0............0...

5

Remove

Packaging

.....................

Installation

Checklist...............00.

5

General

Information.............0.0005

6

Overall

Dimensions

....................

6

Location

Level

and

Plumb

...............

6

Installation

Hints

......................

6

Electrical

Requirements

.................

6

Gas

Models

...........0..0......00...

6

Dual

Fuel

Models

..................0...

6

Electric

Outlet

and

Gas

Connection

Location

7

Cabinet

Requirements

...........

7

Install

Ventilation

.........0....0...0.00..

7

Required

Clearance

....................

8

Avoid

obstructing

air

flow................

9

Prepare

Walls

and

Floor

................

9

Countertop

Requirements

...............

9

Removing

Packaging

............

9

Installation

Procedure

...........

9

Installation

of

the anti-tip

bracket

.......

9

Electrical

Connection

.............005

10

Dual

Fuel

Ranges

-

Connect

Electric

Range

Cord

....................0005,

10

Connect

Electric

Flexible

Conduit

........

12

Complete

the

installation

...............

15

Removing/Replacing

the

Oven

Door

and

Warming

Drawer

............0.0000ee

17

Removing

the

Oven

Door

..............

17

Replacing

the

Oven

Door...............

18

Removing

the

Warming

Drawer..........

18

Replacing

the

Warming

Drawer

..........

18

Testing

Operation

...............005:

19

Service

1...

.

ces

20

Before

Calling

Service

.................

20

This

Bosch

Appliance

is

made

by

BSH

Home

Appliances

Corporation

1901

Main

Street,

Suite

600

Irvine,

CA 92614

Questions?

1-800-944-2904

www.bosch-home.com/us

We

look

forward

to

hearing

from

you!

4.

IMPORTANT

SAFETY

INSTRUCTIONS

READ

AND

SAVE

THESE

INSTRUCTIONS

Safety Definitions

A

WARNING

This

indicates

that

death

or

serious

injuries

may

occur

as

a

result

of

non-observance

of

this

warning.

NOTICE:

This

indicates

that

damage

to

the

appliance

or

A

CAUTION

advisory.

This

indicates

that

minor

or

moderate

injuries

may

occur

as

a

result

of

non-observance

of

this

warning.

property

may

occur

as

a

result

of

non-compliance

with

this

Note:

This

alerts

you

to

important

information

and/or

tips.

9000989333

Rev

D

WARNING:

If

the

information

in

this

manual

is

not

followed

exactly,

a

fire

or

explosion

may

result

causing

property

damage,

personal

injury

or

death.

--

Do

not

store

or

use

combustible

materials,

gasoline

or

other

flammable

vapors

and

liquids

in

the

vicinity

of

this

or

any

other

appliance.

--

WHAT

TO

DO

IF

YOU

SMELL

GAS

¢

Do

not

try

to

light

any

appliance.

¢

Do

not

touch

any

electrical

switch.

¢

Do

not

use

any

phone

in

your

building.

¢

Immediately

call

your

gas

supplier

from

a

neighbor’s

phone.

Follow

the

gas

supplier’s

instructions.

¢

If

you

cannot

reach

your

gas

supplier,

call

the

fire

department.

--

Installation

and

service

must

be

performed

by

a

qualified

installer,

authorized

service

agency

or

the

gas

supplier.

English

1

4.

IMPORTANT

SAFETY

INSTRUCTIONS

READ

AND

SAVE

THESE

INSTRUCTIONS

WARNING:

If

the

information

in

this

manual

is

not

followed

exactly,

fire

or

shock

may

result

causing

property

damage

or

personal

injury.

PLEASE

READ

ALL

INSTRUCTIONS

BEFORE

USING

THIS

APPLIANCE

*

Fora

high

altitude

installation,

please

refer

to

Customer

Service.

«

For

Massachuseits

installations:

*

—

Installation

must

be

performed

by

a

qualified

or

licensed

contractor,

plumber

or

gas

fitter

qualified

or

licensed

by

the

state,

province

or

region

where

this

appliance

is

being

installed.

*

Shut-off

valve

must

be

a'"T"

handle

gas

cock.

*

Flexible

gas

connector

must

not

be

longer

than

36

inches.

*

—

Installer

-

show

the

owner

where

the

gas

shut-off

valve

is

located.

Gas

Safety

Leak

testing

must

be

conducted

by

the

installer

according

to

the

instructions

in

this

manual.

The

appliance

and

its

individual

shutoff

valve

must

be

disconnected

from

the

gas

supply

piping

system

during

any

pressure

testing

of

that

system

at

test

pressures

in

excess

of

2

psi

(3.5

kPa).

The

appliance

must

be

isolated

from

the

gas

supply

piping

system

by

closing

its

individual

manual

shutoff

valve

during

any

pressure

testing

of

the

gas

supply

piping

system

at

test

pressures

equal

to

or

lest

than

2

psi

(3.5

kPa).

Propane

Gas

Installation

*

The

propane

gas

tank

must

be

equipped

with

its

own

high

pressure

regulator.

In

addition,

the

regulator

sup-

plied

with

this

unit

must

also

be

used.

The

appliance

is

shipped

from

the

factory

for

use

with

natural

gas.

It

must

be

converted

for

use

with

propane.

A

qualified

technician

or

installer

must

do

the

conversion.

English

2

A

WARNING

TIP

OVER

HAZARD!

A child

or

adult

can

tip

the

range

over and

be

killed.

Verify

that

the

anti-tip

bracket

is

securely

installed.

Ensure

the

anti-tip

bracket

is

engaged

whenever

the

range

is

moved

to

a

new

location.

@

Do

not

operate

the

range

without

the

anti-tip

bracket

in

place.

Failure

to

follow

the

instructions

in

this

manual

can

result

in

death

or

serious

burns

to

children

and

adults.

Check

for

proper

installation

and

use

of

the

anti-tip

bracket.

Carefully

tip

the

range

forward

pulling

from

the

back

to

ensure

that

the

anti-tip

bracket

engages

the

range

leg

and

prevents

tip-over.

Range

should

not

move

more

than

1”

(25

mm).

WARNING:

Do

not

repair

or

replace

any

part

of

the

appliance

unless

specifically

recommended

in

the

manuals.

Improper

installation,

service

or

maintenance

can

cause

injury

or

property

damage.

Refer

to

this

manual

for

guidance.

All

other

servicing

should

be

done

by

a

qualified

technician.

¢

Ask

your

dealer

to

recommend

a

qualified

technician

and

an

authorized

repair

service.

¢

Install

only

per

the

installation

instructions

provided

in

the

literature

package

accompanying

this

range.

¢

Never

modify

or

alter

the

construction

of

the

range

including

by

removing

leveling

legs,

panels,

wire

covers,

anti-tip

brackets

or

screws,

or

any other

part

of

the

appliance.

9000989333

Rev

D

4.

IMPORTANT

SAFETY

INSTRUCTIONS

READ

AND

SAVE

THESE

INSTRUCTIONS

Appliance

Handling

Safety

A

CAUTION

*

Unit

is

heavy

and

requires

at

least

two

persons

or

proper

equipment

to

move.

*

Hidden

surfaces

may

have sharp edges.

Use

caution

when

reaching

behind

or

under

appliance.

*

Do

not

use

the

oven

or

warming

drawer

(if

equipped)

for

storage.

Do

not

lift

appliance

by

the

oven

door

handle.

Remove

the

oven

door

for

easier

handling

and

installation.

See

the

section

“Removing/Replacing

the

Oven

Door

and

Warming

Drawer”

on

page

17.

A

CAUTION

Wear

gloves

to

avoid

cutting

fingers

on

sharp

edges

during

installation.

Unpacking

the

Range

Unpack

range,

remove

all

tape

and

packaging

material and

examine

the

oven

for

any

damage

such

as

dents,

broken

door

latches

or

cracks

in

the

door.

Notify

dealer

immediately

if

oven

is

damaged.

Do

not

install

if

oven

is

damaged.

Disposing

of

Packaging

Materials

Destroy

the

carton

and

plastic

bags

after

unpacking

the

range.

Never

allow

children

to

play

with

packaging

materials.

Safety

Codes

and

Standards

This

appliance

complies

with

one

or

more

of

the

following

Standards:

«

UL

858,

Household

Electric

Ranges

*

CAN/CSA-C22.2

No.

61

Household

Cooking

Ranges

«

ANSI

221.1b-2012

Household

Cooking

Gas

Appliances

It

is

the

responsibility

of

the

owner

and

the

installer

to

determine

if

additional

requirements,such

as local

codes

and/or

standards,

apply

to

specific

installations.

In

the

abscence

of

local

codes,

the

installation

must

conform

with

the

National

Fuel

Code,

ANSI

Z223.1/NFPA54.

9000989333

Rev

D

Installation

Location

To

eliminate

the

risk

of

burns

or

fire

by

reaching

over

heated

surface

units,

cabinet

storage

space

located

above

the

surface

units

should

be

avoided.

If

cabinet

storage

is

to

be

provided,

the

risk

can

be

reduced

by

installing

a

hood

that

projects

horizontally

a

minimum

of

5"

(127

mm)

beyond

the

bottom

of

the

cabinet.

Verify

that

cabinets

above

the

cooktop

are

a

maximum

of

13"

(330

mm)

deep.

A

WARNING

NEVER

cover

any

slots,

holes

or

passages

in

the

oven

bottom

or

cover

an

entire

rack

with

materials

such

as

aluminum

foil.

Doing

so

blocks

air

flow

through

the

oven

and

may

cause

carbon

monoxide

poisoning.

Aluminum

foil

linings

may

also

trap

heat,

causing

a

fire

hazard.

Child

Safety

Do

not

store

items

of

interest

to

children

in

the

cabinets

above

the

range

or

on

the

backquard

of

a

range.

Children

climbing

on

the

range

to

reach

items could

be

seriously

injured.

Electric

Safety

Before

you

plug

in

an

electrical

cord,

be

sure

all

controls

are

in

the

OFF

position.

Be

sure

your

appliance

is

properly

installed

and

grounded

by

a

qualified

technician

in

accordance

with

the

National

Electrical

Code

ANSI/NFPA

70

latest

edition

and

local

electrical

code

requirements.

Local

codes

vary.

Installation,

electrical

connections

and

grounding

must

comply

with

all

applicable

codes.

For

appliances

equipped

with

a

cord

and

plug,

do

not

cut

or

remove

the

ground

prong.

It

must

be

plugged

into

a

matching

grounding

type

receptacle

to

avoid

electrical

shock.

If

there

is

any

doubt

as

to

whether

the

wail

receptacle

is

properly

grounded,

the

customer

should

have

it

checked

by

a

qualified electician.

If

required

by

the

National

Electrical

Code

(or

Canadian

Electrical

Code),

this

appliance

must

be

installed

on

a

separate

branch

circuit.

Only

a

power

supply

cord

kit

rated

for

this

appliance

and

marked

“for

use

with

ranges”

shall

be

used.

Installer

-

show

the

owner

the

location

of

the

circuit

breaker

or

fuse.

Mark

it

for

easy

reference.

Important

-

Save

these

instructions

for

the

local

electrical

inspector's

use.

English

3

4.

IMPORTANT

SAFETY

INSTRUCTIONS

READ

AND

SAVE

THESE

INSTRUCTIONS

Before

installing,

turn

power

OFF

at

the

service

panel.

Lock

service

panel

to

prevent

power

from

being

turned

ON

accidentally.

Refer

to

data

plate

for

more

information.

See

"Data

Plate"

under

"Service"

for

data

plate

location.

Safety

Never

modify

or

alter

the

construction

of

the

appliance.

For

example,

do

not

remove

leveling

legs,

panels,

wire

covers

or

anti-tip

brackets/screws.

A

WARNING

State

of

California

Proposition

65

Warnings:

This

product

contains

chemicals

known

to

the

State

of

California

to

cause

cancer,

birth

defects

or

other

reproductive

harm.

IMPORTANT

SAFETY

NOTICE:

The

California

Safe

Drinking

and

Toxic

Enforcement

Act

requires

the

Governor

of

California

to

publish

a

list

of

substances

known

to

the

State

to

cause

cancer,

birth

defects

or

other

reproductive

harm,

and

requires

businesses

to

warn

customers

of

potential

exposure

to

such

substances.

Conversion

to

Liquified

Petroleum

Gas

A

WARNING

Personal

injury

or

death

from

electrical

shock

may

occur

if

the

range

is

not

installed

by

a

qualified

installer

or

electrician.

Any

additions,

changes

or

conversions

required

in

order

for

this

appliance

to

satisfactorily

meet

the

application

needs

must

be

made

by

a

qualified

technician.

Your

gas

range

model

is

designed

to

allow

for

LP

conversion

by

a

qualified

service

technician.

Before

installing

the

kit

be

sure

to

follow

the

LP

Installation

Instructions

carefully.

English

4

9000989333

Rev

D

Preparation

Before

You

Begin

Tools

and

Parts

Needed

*

Dual

Fuel

models

only

-

40

or

50

Amp

power

supply

cord

kit

with

strain

relief

(depending

on

local

code).

Note:

Not

necessary

for

Canadian

installations,

cord

is

preinstalled

at

factory.

*

Measuring

Tape

*

—

Phillips

Head

Screwdriver

*

1%"

Wrench

*

Pencil

*

7-20

Torx

Screwdriver

*

Screws

(2)

and

Anchors

(2)

for

Anti-Tip

Bracket

(Style

will

vary

depending

on

mounting

surface)

*

Level

*

—

Drill

and

Drill

Bit

(3/16"

masonry

bit

for

concrete

screws)

*

Soapy

Water

*

Safety

Gloves

and

Goggles

*

Cloth

or

Cardboard

(Optional

-

to

Protect

Floor)

*

Pipe

Wrench

*

Gas-approved

Teflon

Tape

«

Channel

Lock

Pliers

*«

Gas

Leak

Test

Solution

*

Gas

Supply

Line

(4”

NPT

Minimum)

*

Gas

Shutoff

Valve

Parts

Included

*

—

Anti-Tip

Bracket

*

2wood

screws

«

2

anchorless

concrete

screws

*

Foam

Tape

(unless

already

installed

on

underside

of

cooktop

sides)

*

Terminal Lugs

(For

Use

With

Hard

Wire

Installations)

Note:

Terminal

lugs

not

necessary

for

Canadian

installations.

9000989333

Rev

D

Additional

Parts

Needed

for

Hard-Wired

Installations

Dual

Fuel

models

only

*

Flexible

conduit

*

Torque

wrench

Note:

Power

supply

cord

kit

is

not

necessary

for

hard-wired

installations.

Remove

Packaging

*

If

straps

are

present,

cut

the

straps.

*

Cut

plastic

down

back

of

unit

making

sure

not

to

cut

the

unit.

*

Remove

plastic

film.

*

—

Lift

cardboard

around

the top

portion

of

the

unit,

off

of

the

unit.

*

Remove

cardboard

corner

posts,

making

sure

that

any

posts

or

other

packaging

materials

running

between

comer

posts

are

also

removed.

*

Remove

all

internal

packaging

and

tape.

Installation

Checklist

Please

refer

to

the

pages

following

for

complete

installation

instructions.

Use

this

checklist

to

verify

that

you

have

completed

each

step

of

the

installation

process.

This

can

help

you

avoid

common

mistakes.

1.

Before

installing

the

range,

be

sure

to

verify

the

cabinet

dimensions

are

correct

for

your

unit

and

that

the

required

electrical

and

gas

connections

are

present.

2.

Refer

to

the

installation

manual

for

content

regarding

Safety,

Cabinet

Dimensions,

Removing

Packaging,

Electrical

Installation,

Gas Connection,

Testing

the

Installation

and

Customer

Service.

3.

Removing

the

oven

door

and

warming

drawer

prior

to

installation

reduces

the

unit

weight

and

makes

the

range

easier

to

move.

Additionally

the

removal

of

the

oven

door

provides

access

to

handhold

for

lifting.

4.

Move

the

range

unit

into

place

in

front

of

the

installation

opening,

leaving

the

bottom

packaging

on

the

unit

to

avoid

damaging

flooring.

5.

Plug

the

range

into

a

properly

configured

receptacle.

6.

Protect

the

flooring

from

damage,

then

slide

the

unit

all

the

way

into

place,

making

sure

to

route

the

power

cord

correctly.

7.

Reinstall

the

oven

door

removed

in

step

3

above.

English

5

___

8.

Consult

the

complete

installation

instructions

and

follow

the

remainder

of

the

procedures

listed,

including

performing

an

operation

test.

General

Information

Overall

Dimensions

Dimension

Inches

Centimeters

Height

36%”

-

38”

927

mm

-

966

mm

Width

31%”

800

mm

Depth

267%”

681mm

Location

Level

and

Plumb

For

best

results,

cabinets,

countertops,

walls

and

floors

in

the

installation

location

should

be

as level

and

plumb

as

possible.

Variance

may

cause

damage

to

countertops

and

floors

during

installation,

could

jeopardize

the

seal

around

the

cooktop,

and

may

adversely

affect

cooking

and

baking

performance.

Installation

Hints

To

make

the

range

lighter

and

easier

to

handle

during

installation,

remove

the

range

oven

door

(see

section

on

door

and

warming

drawer

removal/reinstallation).

If

the

warming

drawer

is

not

removed

then

tape

must

be

placed

securely

on

the

warming

drawer

before

installation

to

prevent

it

from

opening

while

the

range

is

being

installed.

Place

a

piece

of

cardboard

or

cloth

under

the

range

during

installation

to

protect

floors.

Gas

Requirements

A

WARNING

Make

certain

that

gas

shutoff

valve

and

all

burner

controls

are

in

the

OFF

position

before

beginning.

Shut

off

main

gas

supply

valve

before

disconnecting

the

old

range

and

leave

it

off

until

the

new

hook-up

has

been

completed.

Don’t

forget

to

relight the

pilot,

if

applicable,

on

other

gas

appliances

when

you

turn

the

gas

back

on.

Electrical

Requirements

Refer

to

data

plate

for

more

information.

See

the

product

“Data

Plate’

in

the

section

on

Service

in

this

manual.

English

6

Gas

Models

120

volt,

15

Amp

minimum,60

Hz

is

required.

The

120

volt

power

cord

is

factory

installed

on

gas

ranges.

Dual

Fuel

Models

We

recommend

that

the

range

be

installed

with

a

power

cord

set

(not

supplied

with

U.S.

modeis). The

electrical

rating

of

the

power

cord

set

must

be

120/240

volt,

30

amperes

minimum.

The

power

cord

set

must

be

marked

“For

Use

with

Ranges.”

Always

use

a

new power

cord.

Verify

that

wiring

to

the

house

is

adequate.

Contact

your

local

utility

company

to

verify

that

the

present

electric

service

to

your

home

is

adequate.

In

some

instances,

the

size

of

the

wiring

to

the

house

and

service

switch

must

be

increased

to

handle

the

electrical

load

demanded

by

the

range.

Some

wiring

codes

require

a

separate

circuit

with

separate

disconnect

switch and

fuses

either

in

the

main

entrance

panel

or

in

a

separate

switch

and

fuse

box.

The

range

requires

a

minimum

of

a

three-wire

120/240

or

120/208

volt,

25

or

30

amp,

60

Hz

AC

circuit.

Check

local

codes

for

proper

amperage

ratings.

A

four-wire

connection

is

preferred.

Most

local

building

regulations

and

codes

require

that

electrical

wiring

be

done

by

licensed

electricians.

Be

sure

to

install

your

range

according

to

the

electric

codes

in

your

region.

Electrical

kW

Rating

Ranges

are

dual

rated

for

use

on

either

120/240

VAC

or

120/208

VAC.

Check

the

data

plate

for

the

kW

rating.

Reference

the

kW

rating

in

the

table

below

to

determine

amperage

requirements.

VOLTS

HZ

RATING

CIRCUIT

AIC

KW

BREAKER

120/240

|

60

6.4

30

amps*

120/208

|

60

4.8

25

amps*

*Varies

by

location.

Check

local

codes.

9000989333

Rev

D

Electric

Outlet

and

Gas

Connection

Location

Dual

Fuel

models:

A

flush

mount

208/240

VAC

dedicated

circuit

outlet

is

required.

Use

the

diagram

below

to

make

sure

your

installation

in

properly

prepared

for

the

range.

Note

the

available

space

for

the

electrical

outlet

is

shown

in

the

gray

box

(DF

E)

in

the

illustration

following.

The

gas

connection

is

accessed

by

removing

the

warming

drawer.

The

available

space

for

the

gas

connection

is

shown

in

the

gray

box

(G)

in

the

illustration

following.

2

in,

;

(6.4

om)

“

a

&

int.

we

ARG

any

“hs,

i

“

13

ino,

OU

i.

“

(83

com)

se

4

ve

(76.2

crnyy

SN

Se

“a,

Gas

Models:

The

power

cord

and

outlet

are

120

VAC.

Use

the

diagram

below

to

make

sure

your

installation

area

is

properly

prepared

for

the

range.

Note

the

available

space

for

the

electrical

outlet

(flush

mount)

is

shown

in

the

gray

box

(Gas

E)

in

the

illustration

following.

The

gas

connection

is

accessed

by

removing

the

warming

drawer.

The

available

space

for

the

gas

connection

is

shown

in

the

gray

box

(G)

in

the

illustration

following.

\.

din.

22.9

em)

9000989333

Rev

D

Cabinet

Requirements

This

unit

is

designed

for

installation

near

adjacent

walls

and

projecting

surfaces

constructed

of

combustible

materials.

Prepare

the

countertop

and

cabinets.

Allow

a

minimum

of

30"

(762

mm)

between

cabinets

where

range

is

to

be

installed.

No

side

clearance

is

required

in

the

U.S.

(In

Canada,

12

mm

clearance

is

required

from

range

sidewalls

to

cabinets).

Height

is

set

by

adjusting

the

range

legs

(see

later

section,

“Complete

the

installation’).

25"

rhage

(635)

(762)

vi

351/2"-37"

(902-940)

a

Note:

The

slide-in

range

can

also

replace

a

freestanding

range.

In

this

case,

verify

that

the

opening

is

at

least

30"

(762

mm).

Install

Ventilation

Bosch

strongly

recommends

the

installation

of

a

ventilation

hood

above

this

range.

For

most

kitchens,

a

certified

hood

rating

of

not

less

than

300

CFM

is

recommended.

The

range

hood

must

be

installed

according

to

instructions

furnished

with

the

hood.

English

7

Required

Clearance

These

instructions

were

determined

using

standard

American

cabinets.

Standard

base

cabinets

measure

36"

(914

mm)

high

x

25"

(635

mm)

deep.

Cabinets

over

the

cooking

surface

and

cabinets

adjacent

to

those

over

the

cooking

surface

measure

13"

(330

mm)

deep

from

backwall.

If

nonstandard

cabinets

are

used,

care

should

be

taken

to

alter

dimensions

accordingly.

A

WARNING

To

eliminate

the

risk

of

burns

or

fire

by

reaching

over

heated

surface

units,

cabinet

storage

space

located

above

the

surface

units

should

be

avoided.

If

cabinet

storage

is

to

be

provided,

the

risk

can

be

reduced

by

installing

a

hood

that

projects

horizontally

a

minimum

of

5"

(127

mm)

beyond

the

bottom

of

the

cabinet.

From

cooktop

to

materials

above:

*

Minimum

clearance

of

36”

(914

mm)

for

gas

SIR,

30”

(762

mm)

for

Dual

Fuel

SIR,

is

required

to

an

overhead

combustible

surface.

*

Bosch

recommends

the

minimum

clearances

shown

in

the

installation

diagrams

contained

in

this

manual.

Clearances

from

non-combustible

materials

are

not

part

of

ANSI

Z21.1

scope

and

are

not

certified

by

CSA.

Clearances

less

than

shown

in

the

installation

diagrams

must

be

approved

by

local

codes

and/or

by

the

local

authority

having

jurisdiction

.

From

the

cooking

surface

to

side

materials:

No

clearance

is

required

from

unit

walls

to

adjacent

vertical

combustible

walls

on

rear,

right,

or

left.

English

8

Note:

Some

cabinet

finishes

cannot

survive

the

temperatures

allowed

by

safety

standards,

particularly

self-

cleaning

ovens;

the

cabinets

may

discolor

or

stain.

This

is

most

noticeable

with

laminated

cabinets.

measurements

in

inches

(mm)

*

XX

Minimum

clearance

of

36"

(914

mm)

for

gas

SIR,

30”

(762

mm)

for

dual

fuel

SIR,

required

to

overhead

combustible

surface.

If

installing

overhead

vent

or

over-the

range

microwave,

refer

to

clearances

provided

with

these

products.

**

Minimum

clearance

of

10"

required

from

cutout

to

combustible

side

walls.

Flame

retardant

materials

bear

the

mark:

UNDERWRITERS

LABORATORIES

INC.

CLASSIFIED

MINERAL

AND

FIBER

BOARDS

SURFACE

BURNING

CHARACTERISTICS,

followed

by

the

flame

spread

and

smoke

ratings.

These

designations

are

shown

as

“FHC

(Flame

Spread/Smoke

Developed)*.

Materials

with

“O”

flame

spread

ratings

are

flame-retardant.

Local

codes

may

allow

other

flame

spread

ratings.

It

is

the

responsibility

of

the

installer

to

ensure

installation

is

in

accordance

with

these

ratings.

9000989333

Rev

D

Bosch HDIPO54UC User manual

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