Bosch BIC630NS1 User manual

[en] Instruction manual ............... 3 [zh-tw] 說明手冊 ......................... 10
Warming drawer
暖盤機
BIC630NS1

en
3
Table of contents
[en]Instruction manual
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
(Important safety information . . . . . . . . . . . . . . . . . .4
*Getting to know your appliance . . . . . . . . . . . . . . . .5
Opening and closing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1Operating the appliance. . . . . . . . . . . . . . . . . . . . . . 5
Preheating ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Drinks containers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
JSettings table and tips . . . . . . . . . . . . . . . . . . . . . . .6
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
DCleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Appliance exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Heating plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . . . .8
4Customer service. . . . . . . . . . . . . . . . . . . . . . . . . . .8
E number and FD number. . . . . . . . . . . . . . . . . . . . . . . . 8
Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7Environmental protection . . . . . . . . . . . . . . . . . . . . .9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . . 9
Produkti nfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop www.bosch-
eshop.com

en Intended use
4
8Intended use
Intended use Read these instructions carefully. Only then will you be
able to operate your appliance safely and correctly.
Retain the instruction manual and installation instructions
for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do
not connect the appliance if it has been damaged in
transport.
This appliance is intended for domestic use and the
household environment only. The appliance should be
used for keeping food warm and warming plates only.
This appliance is intended for use up to a maximum
height of 2000 metres above sea level.
This appliance may be used by children over the age of
8 years old and by persons with reduced physical,
sensory or mental capabilities or by persons with a lack of
experience or knowledge if they are supervised or are
instructed by a person responsible for their safety how to
use the appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance.
Children must not clean the appliance or carry out general
maintenance unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at a safe
distance from the appliance and power cable.
(Important safety information
Important safety information :Warning – Risk of serious burns!
■The heating plate in the warming drawer
becomes very hot.
Do not touch the heating plate when it is hot.
Keep children at a safe distance.
Risk of serious burns! ■Accessories and ovenware become very hot.
Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
:Warning – Risk of electric shock and serious
injury!
■The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock! ■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock! ■A defective appliance may cause electric
shock. Never switch on a defective appliance.
Unplug the appliance from the mains or
switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Risk of electric shock! ■Cracks or fractures in the glass plate could
cause electric shocks. Switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock! ■Incorrect repairs are dangerous. Repairs may
only be carried out by one of our trained after-
sales engineers. If the appliance is faulty,
unplug the mains plug or switch off the fuse in
the fuse box. Contact the after-sales service.
:Warning – Risk of fire and serious injury!
The heating plate in the warming drawer
becomes very hot and flammable materials may
catch fire.
Do not store flammable objects or plastic
containers in the warming drawer.

Getting to know your appliance en
5
*Getting to know your
appliance
Getting to know your appliance The warming drawer can be used to preheat crockery or
keep food warm.
Opening and closing
For appliances with no handle:
Press the middle of the drawer to open or close it.
When opening, the drawer pops out slightly. You can then
pull it out towards you.
1Operating the appliance
Operating the appliance Preheating ovenware
Food stays warm for longer in preheated ovenware.
Drinks also remain warm for longer.
General ovenware
Only load the warming drawer up to 25 kg. You can
preheat dinnerware for 6 or 12 people, for example.
Arranging ovenware
As far as possible, distribute the ovenware over the entire
surface. It takes longer to warm through tall stacks of
plates than individual pieces of ovenware, e.g.
2 serving dishes.
Drinks containers
Always heat drinks containers, e.g. espresso cups, using
setting 2.
:Warning – Risk of burning!
At setting 3 or 4, the drinks containers will get very hot
and may cause serious injury.
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 4. Always heat
drinks containers using setting 2.
The "power on" indicator light flashes.
3. Close the warming drawer.
The "power on" indicator light lights up. The appliance
heats up.
How long does preheating take
The length of time required for preheating depends on the
material the ovenware is made of and its thickness, as
well as the quantity, height and arrangement of the
ovenware. As far as possible, distribute the ovenware
over the entire surface.
It takes approximately 15-25 minutes to preheat
dinnerware for 6 people.
Switching off
Open the drawer. Switch off the function selector.
Removing ovenware
Remove ovenware from the drawer using oven gloves or
an oven cloth.
(Heating plate
0Fan and heating element
Operation at level 4 = Crockery preheating on
8Operating indicator
The indicator light flashes when you switch the
appliance on. It lights up when you close the
appliance.
@Function selector
0 = Off
1 = Proving yeast dough, thawing frozen food
2 = Keeping bread warm, thawing frozen food,
preheating cups and glasses
3 = Keeping food warm
4 = Preheating crockery
 
#
Low drawer,
(14 cm in height)
Tall drawer,
(29 cm in height)
6 dinner plates Ø 24 cm 12 dinner plates Ø 24 cm
6 soup bowls Ø 10 cm 12 soup bowls Ø 10 cm
1 serving dish Ø 19 cm 1 serving dish Ø 22 cm
1 serving dish Ø 17 cm 1 serving dish Ø 19 cm
1 meat plate 32 cm 1 serving dish Ø 17 cm
2 meat plates 32 cm

en Settings table and tips
6
:Warning – Risk of burning!
The upper surface of the heating plate will be hot. The
base of the ovenware will be hotter than the top.
Keeping food warm
Do not place hot saucepans or pans on the glass surface
of the warming drawer immediately after removing them
from the hot drawer. This could damage the glass
surface.
Do not fill the ovenware to such an extent that food spills
over.
Cover the food with a heat-resistant lid or aluminium foil.
It is recommended that you do not keep food warm for
longer than an hour.
Suitable foods: The appliance is suitable for keeping
meat, poultry, fish, sauces, vegetables, side dishes and
soups warm.
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 3 and preheat the
appliance for 10 minutes.
3. Add the food to the preheated ovenware.
4. Close the drawer again.
The "power on" indicator light lights up. The appliance
heats up.
Switching off
Switch off the function selector. Remove the food from the
drawer using oven gloves or an oven cloth.
JSettings table and tips
Settings table and tips The table lists the various uses of your warming drawer.
Turn the function selector to the desired level. Preheat
crockery if it is listed in the table.
Slow cooking
Slow cooking is the ideal cooking method for all tender
pieces of meat which are to be cooked rare or very rare.
The meat remains very juicy and turns out as soft as
butter. Advantage: this gives you flexibility when planning
meals, since the cooking times for slow cooking are
generally longer. Slow-cooked meat can be kept warm
easily.
Suitable ovenware: Use ovenware made out of glass,
porcelain or ceramic and with a lid, e.g. a glass roasting
dish.
Method
1. Preheat the warming drawer containing the ovenware
at setting 4.
2. Rapidly heat a little fat in a pan. Sear the meat over a
high heat and then place it directly in the warmed
ovenware. Place the lid on top.
3. Put the ovenware with the meat back in the warning
drawer and complete the cooking. Set the function
selector to setting 3.
Notes on slow cooking
Only use high-quality, fresh meat for this. Carefully
remove sinews and fat. Fat develops a strong, distinct
taste during slow cooking.
The meat should not be turned even if it is a large joint.
You can cut the meat immediately after slow cooking. It is
not necessary to leave the meat to stand.
Level Food/crockery Note
1Thawing delicate frozen foods, e.g. cream cakes, butter, sau
-
sages, cheese
antauen
1Proving (covering) yeast dough abdecken
2Thawing frozen foods, e.g. meat, cakes, bread antauen
2Keeping eggs warm, e.g. cooked eggs, scrambled eggs Preheating crockery, covering food
2Keeping bread warm, e.g. toast, rolls Preheating crockery, covering food
2Preheating cups and glasses e.g. espresso cups
2Delicate foods, e.g. cooked meat Covering crockery
3Keeping food warm Preheating crockery, covering food
3Keeping drinks warm Preheating crockery, covering drinks
3Keeping flatbreads warm, e.g. pancakes, wraps, tacos Preheating crockery, covering food
3Keeping cakes warm, e.g. crumbles, muffins Preheating crockery, covering food
3Melting blocks of chocolate or couverture chocolate Preheating crockery, reducing liquids
3Melting gelatin Open, approx. 20 minutes
4Preheating cutlery Not suitable for cups and glasses

Cleaning en
7
This particular cooking method always leaves the inside
of the meat medium rare. However, this does not mean
that it is raw or not properly cooked.
Meat that has been slow-cooked is not as hot as meat
that has been cooked conventionally. Serve the sauce
very hot. Place the plates in the warming drawer for the
last 20-30 minutes.
Turn the oven back to setting 2 after slow cooking in order
to keep the slow-cooked meat warm. You can keep small
pieces of meat warm for up to 45 minutes, and large
pieces for up to two hours.
Table
All tender joints of beef, pork, veal, lamb, game and
poultry are suitable for slow cooking. Searing and braising
times depend on the size of the piece of meat. The times
for searing refer to the meat being placed in hot fat.
DCleaning
Cleaning Do not use high-pressure cleaners or steam jets. Only
clean the appliance when it is switched off. Function
selector: Position = 0.
Appliance exterior
Wipe the appliance with water and a little detergent. Then
dry it with a soft cloth.
Caustic or abrasive cleaning products are not suitable. If a
caustic or abrasive substance comes into contact with the
frontage, wash it off immediately with water.
Stainless steel surfaces
Always remove any spots of limescale, grease, cornflour
and egg white immediately. Corrosion can form under
such spots. Clean the appliance using water and a little
detergent. Then dry the surface with a soft cloth.
Appliances with glass fronts
Clean the glass front with glass cleaner and a soft cloth.
Do not use a glass scraper.
Heating plate
Clean the heating plate using warm water and a little
detergent.
Meal Searing on the hotplate Completing in the oven
Small pieces of meat
Cubes or strips 1-2 minutes all over 20-30 minutes
Small cutlets, steaks or médaillons 1-2 minutes per side 35-50 minutes
Medium-sized pieces of meat
Fillet (400-800g) 4-5 minutes all over 75-120 minutes
Saddle of lamb (approx. 450g) 2-3 minutes per side 50-60 minutes
Lean joint (600-1000g) 10-15 minutes all over 120-180 minutes
Large pieces of meat
Fillet (from 900g) 6-8 minutes all over 120-180 minutes
Roast beef (1,1-2kg) 8-10 minutes all over 210-300 minutes

en Trouble shooting
8
3Trouble shooting
Trouble shooting Malfunctions often have simple explanations. Please read
the following notes before calling the after-sales service:
4Customer service
Customer service Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an appropriate
solution, also in order to avoid after-sales personnel
having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open the
appliance door.
To save time, you can make a note of the number of your
appliance and the telephone number of the after-sales
service in the space below, should it be required.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained
service technicians who carry original spare parts for your
appliances.
Technical data
The crockery or food stays cold. Check whether:
■ The appliance is switched on
■ There is a power cut
■ The drawer is completely closed
The crockery or food does not get warm enough. It may be that:
■ The crockery or food has not been warmed for long enough
■ The drawer was open for a long time
The operating indicator light is flashing. Check whether the drawer is completely closed.
The indicator light is flashing quickly when the warming
drawer is closed.
Call the after-sales service.
The operating indicator light does not light up. The indicator light is defective. Consult the after-sales service.
The fuse in the fuse box blows. Pull out the mains plug and consult the after-sales service.
E no. FD no.
After-sales service O
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Power supply: 220-240 V
50/60 Hz
Total connected load: 810 W
VDE-inspected: yes
CE mark: yes

Environmental protection en
9
7Environmental protection
Environmental protection Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste
electrical and electronic equipment - WEEE). The
guideline determines the framework for the return
and recycling of used appliances as applicable
throughout the EU.

zh-tw
10
目錄
[zh-tw] 說明手冊
8用途 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
(重要安全資訊. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
*瞭解您的暖盤機 . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
開啟與關閉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
1使用方式 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
耐熱器皿預熱. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
飲品容器 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
方法 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
食物保溫 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
J設定列表與提示 . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
低溫烹調 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
D清潔 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
暖盤機外部 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
加熱板 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3疑難排解 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
4客戶服務中心. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
產品編號及生產編號 . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
技術規格 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
7環境保護 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
符合環保規定的廢棄處理. . . . . . . . . . . . . . . . . . . . . . . . 15
產品資訊
關於產品、配件、更換零件和服務的資訊，請瀏覽：
www.bosch-home.com.tw

用途 zh-tw
11
8用途
用途 請詳細閱讀說明。才可以安全並正確地使用本電器。請妥
善保管說明手冊及安裝說明，以便未來使用或交給下一位
持有人。
開箱後請檢查電器有無損壞。若在運送過程中已發生損
壞，請勿將電器連接電源。
本電器主要用於室內與居家環境。此電器僅可用來為食物
保溫或加熱餐盤。
本電器僅適用於最高海拔 2000 公尺以下的地區。
8 歲以上的兒童，身體、知覺或精神有障礙者，以及欠缺
使用本電器經驗和知識者，可由監護人在旁監督或指導如
何安全使用並明瞭其危險性後，使用本產品。
不可讓兒童將本電器當作玩具、或在本電器周圍玩耍。8
歲以上兒童可於有人在旁監督的情況下進行本電器的清潔
與保養。
8 歲以下的兒童須與本電器及其電源線保持距離。
(重要安全資訊
重要安全資訊 :警告 – 嚴重燙傷風險 !
■暖盤機內的加熱板溫度極高。
請勿在高溫的情況下觸碰加熱板。兒童應保持
安全距離。
嚴重燙傷風險 ! ■配件與耐熱器皿會變得很燙。將配件或耐熱器
皿從電器中取出時請務必配戴隔熱手套。
:警告 – 觸電與嚴重傷害風險 !
■電器上的電源線絕緣層與機體的高熱零件接觸
時可能會融化。請勿讓電源線與機體的高熱零
件接觸。
觸電風險 ! ■請勿使用任何高壓清潔器或蒸氣清洗機，以免
觸電。
觸電風險 !
■損壞的電器可能導致觸電。請勿開啟損壞電器
的電源。請拔掉電器插頭或關閉保險絲盒內的
斷路器。請聯絡客服中心。
觸電風險 ! ■玻璃盤中的裂紋或裂縫可能會導致觸電。關閉
保險絲盒內的斷路器。請聯絡客服中心。
觸電風險 !
■不當維修會造成危險。維修作業需由我們的專
業售後服務工程師負責。暖盤機如有故障，請
拔掉插頭或關閉保險絲盒內的保險絲。請聯絡
售後服務中心。
:警告 – 火災與重傷風險 !
暖盤機內的加熱板溫度極高，可能會造成易燃物
起火。
請勿將易燃物或塑膠容器貯放在暖盤機中。

zh-tw 瞭解您的暖盤機
12
*瞭解您的暖盤機
瞭解您的暖盤機 暖盤機可用來預熱陶器或為食物保溫。
開啟與關閉
針對無把手的暖盤機：
按壓暖盤機中央處以打開或關上暖盤機。
開啟時，暖盤機將稍稍彈出。此時您可以將加熱板拉出。
1使用方式
使用方式 耐熱器皿預熱
把食物或飲品放在經過預熱的耐熱器皿中，可延長保溫時
間。同理，把飲品放在經預熱器皿中，保溫時間也會較
長。
一般耐熱器皿
暖盤機最多只能承重 25 公斤。您可大約預熱 6 至 12 人份
的餐具。
擺放耐熱器皿
盡量將耐熱器皿分散擺放在整個加熱板上。堆疊的盤子
（如兩個餐盤）所需的加熱時間，比單一耐熱器皿的加熱
時間要長。
飲品容器
務必使用功能旋鈕 2 為飲品容器加熱，例如 espresso 咖
啡杯。
:警告 – 燙傷風險 !
若使用功能旋鈕 3 或 4，飲品容器的溫度將變得極高，並
可能造成嚴重傷害。
方法
1. 將耐熱器皿放進暖盤機。
2. 將功能旋鈕設為 4。務必僅使用 2 加熱飲品容器。
「電源開啟」指示燈閃爍。
3. 關上暖盤機。
「電源開啟」指示燈亮起。暖盤機便會開始加熱。
預熱所需時間
預熱所需時間取決於耐熱器皿的材質與厚度，以及預熱的
耐熱器皿數量、高度與擺放方式。盡量將耐熱器皿分散擺
放在整個加熱板上。
6 人份餐具的預熱時間約為 15 至 25 分鐘。
關閉
打開暖盤機。使用功能旋鈕關閉電源。
取出耐熱器皿
使用隔熱手套或隔熱布從暖盤機中取出耐熱器皿。
:警告 – 燙傷風險 !
此時加熱板表面溫度極高。耐熱器皿底部溫度高於頂部。
(加熱板
0風扇與加熱器
功能旋鈕設定為 4 時，預熱餐盤功能將被啟動
8操作指示燈
啟動暖盤機時指示燈將會閃爍。指示燈會在關閉
暖盤機時亮起。
@功能旋鈕
0 = 關閉
1 = 發酵麵團與解凍食品
2 = 保溫麵包、解凍食品、預熱杯子與玻璃杯
3 = 保溫食物
4 = 預熱陶器
 
#
矮抽屜，
（高度為 14 公分）
高抽屜，
（高度為 29 公分）
6 個餐盤 Ø 24 公分 12 個餐盤 Ø 24 公分
6 個湯碗 Ø 10 公分 12 個湯碗 Ø 10 公分
1 個餐盤 Ø 19 公分 1 個餐盤 Ø 22 公分
1 個餐盤 Ø 17 公分 1 個餐盤 Ø 19 公分
1個肉盤 32 公分 1 個餐盤 Ø 17 公分
2個肉盤 32 公分

設定列表與提示 zh-tw
13
食物保溫
從暖盤機取出高溫的深平底鍋或淺平底鍋後，請勿立即放
置在暖盤機的玻璃表面上。否則可能損害玻璃表面。
耐熱器皿中盛載的食物量不可滿溢。
使用耐熱蓋或錫箔紙覆蓋食物。
建議食物保溫時間不要超過一小時。
適用食品：本暖盤機適合用於保溫肉類、家禽、魚肉、醬
汁、蔬菜、配菜及湯。
方法
1. 將耐熱器皿放進暖盤機。
2. 將功能旋鈕設為 3，並將暖盤機預熱 10 分鐘。
3. 將食物放入預熱過的耐熱器皿。
4. 重新關上暖盤機。
「電源開啟」指示燈亮起。暖盤機便會開始加熱。
關閉
關閉功能旋鈕。使用隔熱手套或隔熱布從暖盤機中取出食
物。
J設定列表與提示
設定列表與提示 下表是暖盤機的各種使用方式。將功能旋鈕轉至所需要的
強度。請依下表指示預熱陶器。
低溫烹調
低溫烹調是將柔嫩肉類烹調至半熟或四分熟的理想方式。
能保留肉汁與入口即化的軟嫰口感。優點：使您可以靈活
規劃烹調程序，因為低溫烹調一般需時較長。經低溫烹調
的肉類易於保溫。
合適的耐熱器皿：使用玻璃或陶瓷等材質製成的有蓋耐熱
器皿，例如玻璃烤盤。
方法
1. 將功能旋鈕設為 4，預熱暖盤機中的耐熱器皿。
2. 在平底鍋中放入少許油脂快速加熱。以高溫燒烤肉類，
再直接將肉類放到預熱過的耐熱器皿中。加蓋。
3. 將放有肉類的耐熱器皿放回暖盤機中，完成烹調。設定
功能旋鈕至 3。
低溫烹調注意事項
僅可使用高品質的新鮮肉類。仔細剔除筋腱和脂肪。脂肪
會在慢火烹調過程中產生強烈異味。
即使大件帶骨肉塊也不可翻面。
您可以在低溫烹調後立即切割肉塊。不需要保持肉塊直
立。
此特殊烹調方法可使肉塊內部保持半熟。不過，這並不代
表肉塊仍是生肉或烹調不當。
肉塊以低溫烹調後，溫度會比用一般方式烹調的肉塊低。
醬汁的溫度要非常高。請將盤子放入暖盤機 20 至 30 分
鐘。
低溫烹調後將暖盤機改回設定 2，為烹調完畢的肉塊保
溫。小肉塊最長可保溫 45 分鐘，大肉塊則最長可保溫兩
小時。
強度 食品／陶器 備註
1解凍精緻的冷凍食品，例如奶油蛋糕、牛油、香腸、起司 解凍
1發酵麵團 （有蓋） 有蓋
2解凍冷凍食品，例如肉類、糕餅、麵包 解凍
2蛋類保溫，例如熟雞蛋、炒蛋 預熱陶器，覆蓋食物
2麵包保溫，例如吐司和麵包卷 預熱陶器，覆蓋食物
2預熱玻璃杯或其他杯子 例如 espresso 咖啡杯
2精緻食品，例如已煮熟的肉類 蓋上陶器
3食物保溫 預熱陶器，覆蓋食物
3飲品保溫 預熱陶器，覆蓋飲品
3薄餅保溫，例如鬆餅、卷餅、墨西哥薄餅 預熱陶器，覆蓋食物
3糕餅保溫，例如酥餅、馬芬 預熱陶器，覆蓋食物
3溶化巧克力磚與調溫巧克力 預熱陶器，減少水分
3溶化凝膠 開啟，大約 20 分鐘
4預熱刀叉餐具 不適用於玻璃杯或其他杯子

zh-tw 清潔
14
肉類烹調建議
所有軟嫩的大塊牛肉、豬肉、小牛肉、小羊肉等家畜和家
禽都適合以低溫烹調。燒烤與燉煮的時間取決於肉塊的大
小。燒烤時間是指肉類在熱油中的時間。
D清潔
清潔 請勿使用高壓清潔器或蒸汽噴管。清潔暖盤機前必須先關
掉電源。將功能旋鈕位置設為 0 。
暖盤機外部
用清水加入少許清潔劑擦拭暖盤機。然後再用軟布擦乾。
腐蝕性或磨砂清潔產品均不適合。若暖盤機正面接觸到腐
蝕性或磨砂物質，請立刻用清水洗滌。
不鏽鋼表面
水漬、油脂、澱粉和蛋白液必須立即清除。這類污漬會造
成腐蝕。用清水加入少許清潔劑清潔暖盤機。然後再用軟
布擦乾表面。
前板為玻璃的暖盤機
使用玻璃清潔劑及軟布清潔玻璃前板。請勿使用玻璃刮
刀。
加熱板
用溫水加入少許清潔劑清潔加熱板。
肉類與份量 在熱盤上燒烤 在暖盤機中完成烹調
小肉塊
方塊或條狀 1-2 分鐘，翻面 20-30 分鐘
小塊肉片、牛排或圓形肉排 每面 1-2 分鐘 35-50 分鐘
中肉塊
肉排 （400-800 公克） 至 5 分鐘，翻面 75-120 分鐘
羊肋排 （約 450 公克） 每面 2-3 分鐘 50-60 分鐘
瘦肉塊 （600-1000 公克） 10-15 分鐘，翻面 120-180 分鐘
大肉塊
肉排 （900 公克以上） 6-8 分鐘，翻面 120-180 分鐘
烤牛肉 （1-2 公斤） 8-10 分鐘，翻面 210-300 分鐘

疑難排解 zh-tw
15
3疑難排解
疑難排解 故障通常可被輕易排除。在聯絡客服中心前，請先閱讀下
列說明。
4客戶服務中心
客戶服務中心 若您的暖盤機需要維修，請聯絡我們的客服中心。我們一
定會找出適合的解決方案，同時避免售後服務人員進行不
必要的拜訪。
產品編號及生產編號
與我們聯絡時，請提供完整的產品編號 （E no.）和生產
編號 （FD no.），以便我們提供正確的建議。打開暖盤機
時，即可找到印有這些編號的銘牌。
為節省時間，您可記下其編號及下方的售後服務中心電
話，以備不時之需。
請注意，即使在保固期內，售後服務工程師到府服務仍需
酌收費用。
預約技師到府服務以及產品諮詢
您可信賴製造商的專業水準，並確保電器由受專業訓練的
維修技術人員使用原廠配件來維修。
技術規格
7環境保護
環境保護 符合環保規定的廢棄處理
以環保方式處理包裝。
陶器或食物未順利加熱。 檢查是否：
■暖盤機電源已開啟
■停電
■暖盤機已完全關上
陶器或食物末完全加熱。 可能情況：
■陶器或食物的加熱時間不夠長
■暖盤機開啟時間過長
操作指示燈閃爍。 檢查暖盤機是否完全關上。
關上暖盤機時，操作指示燈快速閃爍。 請聯絡客服中心。
操作指示燈未亮起。 操作指示燈故障。請聯絡售後服務中心。
保險絲盒中的保險絲燒斷。 拔下電源插頭並聯絡售後服務中心。
產品編號
（E no.）
生產編號
（FD no.）
售後服務 O 0800-368-888
TW 0800-368-888
您可於產品編號和生產編號的銘牌上
找到技術規格資料。
VDE 檢驗通過： 是
CE 標誌： 是
本電器根據歐盟關於使用過的電器及電子產品的
指令 2012/19/EU （使用過的電器及電子產品 -
WEEE）貼有相關標籤。該指令規定歐盟範圍內
舊電器退還及回收的框架。

950824(01)
*9001142380*
9001142380
博西家用電器股份有限公司
台北市內湖區洲子街 80 號 11 樓
客服專線 : 0800-368-888
www.bosch-home.com.tw