BRAVILOR BONAMAT HM 505 User manual

700.403.116C
HM 505 / HM 510 / HM 520
EN
FR
DE
NL
PL
IT

All rights reserved.
No part of this document may be copied and/or published by means of printing, photocopying, microlming or by any other means whatsoever without the prior
written consent of the manufacturer. This also applies to the included drawings and/or diagrams.
The information in this document is based on data that was available at the time the design, the material characteristics and the operating methods were published,
meaning that this document is subject to change.
For this reason, the instructions are merely a guideline for the installation, maintenance and repair of the machine displayed on the front cover.
This document applies to the standard version of this machine.
The manufacturer therefore declines all liability for any damage arising from specications that deviate from the standard version of the machine delivered to you.
This document has been compiled with the utmost care. However, the manufacturer cannot be held liable for any errors it contains or the consequences thereof.
Milk heater
HM 505, HM 510 and HM 520
OPERATING INSTRUCTIONS
Table of contents
1. Operating instructions........................................................1
1.1 Introduction................................................................ 1
1.2 Technical data .............................................................. 1
1.3 Safety precautions .......................................................... 2
2. Installation and initial operating procedure .....................................2
2.1 Installation data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2.2 Initial operating procedure ................................................... 3
3. Operation ...................................................................3
4. Maintenance ................................................................4
4.1 Cleaning ................................................................... 4
4.1.1 The milk reservoir......................................................... 4
4.1.2 The tap .................................................................. 5
4.1.3 The outside .............................................................. 5
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1.Operating instructions
To operate the milk heater properly and safely, read the following instructions carefully.
1.1 Introduction
The model HM 505, HM 510 and HM 520 milk heaters work with the “bain-marie” (double
saucepan) system, in which the milk reservoir is suspended in a pan 0acket) of hot water. a
thermostat keeps the water in the jacket at the selected temperature.
The thermostat can be set to the desired temperature with an outside knob, which can also be
used to switch o the entire appliance.
For the appliance to function properly, the water in the jacket must be kept at the correct level,
which can be checked by means of the level gauge.
In the unlikely event that the water in the jacket should be insucient, overheating is
prevented by a safety device which can be reset on the outside of the appliance. A dipstick with
a small cup which rests on the surface of the milk shows the quantity of milk in the appliance
11
3
10
2
1
9
6
5
4
8
7
1. inlet for water
2. cover with dipstick
3. outside of water jacket
4. handles
5. cord inlet with connecting cord
6. reset knob for boiling-dry protection
7. on/o and adjustment knob
8. level gauge
9. cap
10. tap
11. pilot light
The following accessories come with the appliance:
• cover with dipstick
• washing-up brush
• level gauge brush
1.2 Technical data
HM 505 HM 510 HM 520
capacity 5 litre 10 litre 20 litre
milk temperature 30° - 85 °C 30° - 85 °C 30° - 85 °C
voltage 1 (50/60Hz) 220 - 240 V~ 220 - 240 V~ 220 - 240 V~
power 1 2000 - 2380 W 2000 - 2380 W 2000 - 2380 W
voltage 2 (50/60Hz) - 220 V~ 220 V~
power 2 - 3000 W 3000 W
water capacity (jacket) ± 3 litre ± 5.5 litre ± 9.5 litre
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1.3 Safety precautions
When using the appliance, the following rules should be kept in mind:
1. The appliance becomes very hot when In use.
2. Do not move the appliance when It Is lled with milk and (In the Jacket) hot water.
3. As milk is a perishable product, it should not be left in the reservoir any longer than is
strictly necessary.
4. After each use, thoroughly clean the milk reservoir and all components which come into
contact with milk (HYGIENE).
5. Stay with the appliance during maintenance operations (such as cleaning).
6. The appliance is never to be immersed in water.
7. Wash your hands after working with a strong cleansing agent.
8. When installing the appliance, be sure to observe local regulations and standards.
9. The appliance’s electrical system should be properly earthed.
10. Under normal circumstances, some water always remains in the appliance;· keep this in
mind if the appliance is to be exposed to temperatures below 0°C.
11. When the appliance will not be used for some time or if it is not functioning properly, it is
advisable to remove the plug from the socket.
12. All repairs should be carried out by a qualied technician.
2.Installation and initial operating procedure
When installing the appliance and operating it for the rst time, keep the above instructions
(points 2, 8, 9, 10, and 12) in mind.
2.1 Installation data
Position the milk heater on a solid, level surface where it can be plugged into the mains.
The milk heater is provided with a standard model cord and attached plug.
If the plug has been equipped with a built-in fuse (13A), it should not be used unless the fuse
has been shielded.
If the attached plug does not t into your socket, it should be cut o and replaced with a
suitable plug. The old plug should then be disposed of, as it can be dangerous if inserted into a
socket.
Keep the following instructions in mind when installing a new plug:
1. The yellow-green core (earth) must be connected to the terminal marked with the letter E
or the earth symbol( ) or coloured green or yellow-green.
2. The blue core (neutral) must be connected to the terminal marked with the letter N or O or
coloured black.
3. The remaining brown or black core must be connected to the terminal marked with the
letter L, F or P or coloured red.
IMPORTANT
►The triple-core mains is colour coded as follows:
green and yellow core • earth
blue core • neutral
brown or black core • phase
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2.2 Initial operating procedure
Here is the procedure to be followed when the appliance is to be used for the rst time:
1. Clean the milk reservoir and all components which come into contact with milk thoroughly
with a cleansing agent and brush. Don’t forget to tap a small amount of cleansing agent out
of the reservoir in order to clean the tap properly as well.
2. After cleaning, thoroughly rinse the reservoir and all parts which have been cleaned with
hot water to remove all traces of the cleansing agent.
Rinse the tap, as well, by tapping hot water out of the reservoir.
3. Position the appliance.
4. Remove the stopper from the water inlet and ll the jacket with water to the highest line on
the level gauge. Replace the stopper.
The appliance is now ready for use.
3.Operation
When using the appliance, keep the instructions given in the introduction (points 1, 2, 3 and 4)
in mind.
1. Before use, rinse the milk reservoir thoroughly with ample hot water. Draw o some of the
water via the tap to rinse the tap properly too.
2. Check 1f the water in the jacket is sucient. The level should lie between the two lines on
the level gauge. Should the level be lower than the lowest line, then the water should be
topped up to the highest line.
3. Rinse all other parts which come into contact with milk (cover, dipstick, etc.) thoroughly
with ample hot water.
4. Fill the milk reservoir with milk.
5. Replace the cover with the dipstick on the reservoir.
6. Put the plug in the socket.
7. Switch on the appliance and set the thermostat to the desired temperature by turning the
knob to the correct setting. The pilot light will go on.
8. When the pilot light goes out, the milk has been brought to the desired temperature.
The milk can now be stirred by moving the dipstick a few times up and down. Finally, the
dipstick should be raised as far as possible and then allowed to sink gently until the cup
rests on the surface of the milk.
9. After use, the milk reservoir, the tap and all components which come into contact with milk
should be thoroughly cleaned.
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4.Maintenance
WARNING
►When carrying out maintenance work, always keep in mind the instructions given in the
introduction (points 1, 2, 5, 6 and 7). Stay with the appliance during cleaning to make sure that
the cleansing agent is properly used.
4.1 Cleaning
Since milk is a perishable product, it is necessary to thoroughly and hygienically clean the milk
reservoir and all components which come into contact with milk after each use. While the
reservoir can be cleaned with an ordinary cleanser or detergent, it is nonetheless advisable to
use either a special cleansing agent for milk cookers or CLEANER, a cleansing agent tested and
approved by us.
Be sure to read the instructions on the packet of cleansing agent you use.
4.1.1 The milk reservoir
To clean the reservoir properly, proceed as follows:
1. Empty the reservoir of all milk.
2. Fill the entire reservoir with water and add the correct amount of cleansing agent (as
indicated on the packet).
3. Place the cover on the reservoir. Immerse the dipstick at an angle, to make sure that the
cup is completely under water.
4. Switch on the appliance and let it stand until the incrustation can be easily removed with a
washing-up brush (30 - 60 min.).
During the soaking process, draw a half litre of water from the tap every now and then and
pour it back into the reservoir so that the incrustation in the tap also soaks o.
5. After soaking, all incrustation on the walls of the reservoir and on all components which
come into contact with milk must be removed. This can be done with the brush, which has
a scraper on the back, or with a scouring pad.
6. Switch o the appliance and empty the reservoir via the tap.
REMARK
►When the tap is blocked, it should be cleaned as indicated in the following paragraph (THE
TAP).
7. Now rinse all detachable parts thoroughly with hot water to remove all traces of the
cleansing agent.
8. Fill the milk reservoir completely with hot water and empty it again via the tap. Rinse the
reservoir in this way at least three times.
9. Now dry all components as thoroughly as possible.
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4.1.2 The tap
It is most advisable to give the tap an extra cleaning at regular intervals. The level gauge brush
which is supplied with the appliance can be used for this purpose.
To clean the tap, follow the instructions given below:
1. Loosen the cap with locking mechanism and remove it.
2. Remove the plug at the front of the tap.
ATTENTION
►Keep in mind that any (hot) water remaining in the reservoir will spurt straight out when the
plug is removed.
3. The connecting pipe to the reservoir, as well as the tap housing itself, can now be
thoroughly cleaned on the inside with the special brush. Use a good cleansing agent for
this purpose.
ATTENTION
►Also remove any deposits from the threads and the cap.
4. Once they have been cleaned and all incrustation has been removed, the pipe and the tap
housing should be thoroughly rinsed with ample hot water. Don’t forget to rinse the cap
and plug threads properly as well.
5. The inside of the plug and of the cap with locking mechanism should now be thoroughly
cleaned as well, after which they should be rinsed with ample hot water.
ATTENTION
►Make sure that no traces of cleansing agent remain in the locking mechanism.
6. After cleaning and rinsing, put the cap with locking mechanism and the plug back on the
tap.
4.1.3 The outside
The outside of the appliance can easily be cleaned with a damp cloth. Use a cleanser if
necessary, but it is most inadvisable to use scouring pads or abrasives, which inevitably leave
scratches on the appliance. Aside from thorough cleaning of the appliance and all accessories
after each use, the milk heater requires no maintenance.
Should you have questions or complaints, please contact your dealer.
EN

Document original du fabricant
6
MODE D’EMPLOI
Laitières
HM505, HM510 et HM520
Tous droits réservés.
La reproduction de tout ou partie de ce document par impression, photocopie, microlm ou tout autre moyen, sans le consentement écrit du fabricant est interdite.
Cette interdiction s’applique également aux dessins ou diagrammes inclus dans le document.
Les informations fournies dans ce document reposent sur des données disponibles au moment de la publication du design, des caractéristiques matérielles et des
méthodes d’exploitation. De ce fait, ce document est sujet à modication.
Ces instructions doivent par conséquent être considérées uniquement comme un guide d’installation, d’entretien et de réparation de la machine indiquée sur
lacouverture.
Ce document s’applique à la version standard de cette machine.
Le fabricant décline par conséquent toute responsabilité concernant les dommages provoqués par des spécications ne répondant pas à la version standard de la
machine telle qu’elle vous est livrée.
La compilation de ce document à fait l’objet d’une attention extrême. Pour autant, le fabricant décline toute responsabilité pour les erreurs qu’il pourrait contenir
etpour leurs conséquences.
FR
Table des matières
1. Mode d’emploi ...............................................................7
1.1 Introduction................................................................ 7
1.2 Information technique ....................................................... 7
1.3 Précautions de sécurité ...................................................... 8
2. Installation et mise en marche. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
2.1 Données d’installation ....................................................... 8
2.2 Mise en route d’un appareil neuf ............................................. 9
3. L’utilisation..................................................................9
4. Entretien .................................................................. 10
4.1 Nettoyage ................................................................ 10
4.1.1 La cuve à lait ............................................................ 10
4.1.2 Le robinet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4.1.3 L’extérieur .............................................................. 11

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Document original du fabricant
1.Mode d’emploi
Lire attentivement ce mode d’emploi pour une bonne utilisation des laitières.
1.1 Introduction
Les laitières à bain-marie - cuve inox double paroi - du type HM 505, HM 510 et HM 520
permettent de chauer le lait conformément aux normes. L’eau du bain-marie est chauée
grâce à un élément avec thermostat. Un bouton de réglage extérieur vous permet de réguler la
température de l’eau du bain-marie. Pour arrêter l’appareil, basculer ce bouton en position 0.
Une jauge à bille verte indique le niveau d’eau dans le bain-marie. II est impératif, pour le bon
fonctionnement de l’appareil, de maintenir l’eau du bain-marie au niveau requis. Un
thermostat de sécurité, situe sur la-paroi extérieure de l’appareil, permet de prévenir les
risques de surchaue, dans le cas ou la quantité d’eau du bain-marie serait trop insusante.
Un otteur-mélangeur permet de mesurer la quantité de lait disponible et de la brasser
aisément.
1. ouverture de remplissage d’eau du bain-marie
2. couvercle mélangeur-otteur
3. paroi extérieur du bain-marie
4. poignées
5. cordon d’alimentation électrique
6. thermostat de sécurité en cas de chauage à
sec
7. bouton de marche/arrêt et de réglage de la
température
8. verre niveau
9. bouchon
10. robinet de tirage
11. lampe témoin
11
3
10
2
1
9
6
5
4
8
7
L’appareil est livre avec les accessoires suivants:
• couvercle mélangeur-otteur
• brosse
• goupillon pour verre niveau
1.2 Information technique
HM 505 HM 510 HM520
contenance 5 litres 10 litres 20 litres
température du lait 30° - 85 °C 30° - 85 °C 30° - 85 °C
tension 1 (50/60Hz) 220 - 240 V~ 220 - 240 V~ 220 - 240 V~
puissance 1 2000 - 2380 W 2000 - 2380 W 2000 - 2380 W
tension 2 (50/60Hz) - 220 V~ 220 V~
puissance 2 - 3000 W 3000 W
volume d’eau bain-marie env. 3 l env. 5,5 l env. 9,5 l
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1.3 Précautions de sécurité
Pour une utilisation en toute sécurité de l’appareil, il faut être attentif aux point suivants:
1. Durant le fonctionnement, certaines parties de la machine peuvent être très chaudes.
2. Ne pas déplacer l’appareil quand II est plein de lait et d’eau chaude dans le bain-marie.
3. Le lait est un produit périssable, il ne laisser dans la cuve que durant le temps de chaue et
de service.
4. Par mesure d’hygiène, nettoyer soigneusement après chaque utilisation, la cuve et toutes
les pièces entrant en contact avec le lait
5. Rester pr6t de l’appareil en cas de travaux d’entretien comme le nettoyage.
6. Ne jamais immerger l’appareil.
7. Se laver soigneusement les mains après chaque manipulation de détergent.
8. Pendant !’installation, observer toujours les réglés et normes localement en vigueur.
9. Brancher l’appareil à terre.
10. Si la machine est place dans un endroit ou la température peut descendre au-dessous de
0°C, penser au risque de gel car ii reste toujours une faible quantité d’eau fond du bain-
marie.
11. En cas de panne ou d’arrêt prolonge de l’appareil, il est recommande de le débrancher du
secteur.
12. Faire exécuter tous les travaux de réparation par un technicien qualie
2.Installation et mise en marche
Pendant !’installation et la mise en route de la laitière, ii faudra observer les précautions
formulées sous “1.3 Précautions de sécurité” (Art. 2, 8, 9, 10 et 12).
2.1 Données d’installation
Placer l’appareil sur une surface solide et plane. Prendre soin que l’appareil, une fois installe,
puisse être branche sur le secteur. En modelé standard la laitière est munie d’une che
moulée. Si cette che est munie d’un fusible incorpore (13 A), ii ne faut utiliser ce dernier que
s’il est équipe d’une protection. Dans le cas ou la che moulée n’est pas adaptée à votre prise,
ii faudra la couper et la remplacer par la che corres pondante. II faut immédiatement jeter la
che découpée car ii serait dangereux de l’intro duire dans une prise.
Pour le montage d’une nouvelle che, veuillez suivre les indications ci-dessous:
1. Le l vert/jaune (mise à terre) devra être branche sur la borne marquée de la lettre E, du
symbole de mise à terre ( ) ou des couleurs verte ou jaune et verte.
2. Le l bleu (zéro} devra être branche sur la borne marquée de la lettre N ou de couleur
noire.
3. Le l brun ou noir restant devra être branche sur la borne marquée de la lettre L, F ou P ou
de couleur rouge.
IMPORTANT
►Si vous utilisez un câble à 3 conducteurs, la couleur des ls suit le code suivant :
vert et jaune • mise à terre
bleu • zéro
brun ou noir • phase
FR