12
Froth Milk Dispensing Tube Cleaning -
without affecting milk in resorvoir
1. Ensure the milk reservoir and lid are
properly inserted in the unit.
2. Place a large empty mug under the
froth dispensing tube.
3. Turn the Froth Control Knob counter
clockwise to the clean position “ ”
then press the “ ” button to activate
the clean function. The unit will start
releasing steam through the froth
dispensing tube. Let the cleaning cycle
run until you no longer see any milk
coming out of the tube, or let the cycle
run until it stops automatically.
4. Dispose of the water in the mug.
5. You can remove the milk reservoir with
the lid and store it in the fridge for later
use.
CLEANING THE BREW HEAD, THE
PORTA-FILTER AND FILTERS
1. Press the on/off “I/O” switch located
on the right side of the unit to the off
position “O” and unplug the power cord
from the electrical outlet.
2. Some of the metal parts may still be
hot. Do not touch them with your hands
until they have cooled.
3. Remove the porta-lter and discard the
coffee grounds or used pod. Wash both
the porta-lter and lter thoroughly with
warm soapy water. Make sure to rinse
and dry them well.
NOTE: Do not wash the porta-lters
and lters in the dishwasher.
4. Wipe the lower part of the brew head
in the unit with a damp cloth or paper
towel to remove any coffee grounds
that might have been left.
5. Place the porta-lter (without any lter)
back in the brew head in the unit and
lock it in place.
6. Place a large empty cup under the
porta-lter.
7. Plug the power cord into the electrical
outlet. Press the on/off “I/O” switch to
the on position “I”. Press the Espresso
“ ” button once and let the unit brew
with water until it stops automatically.
CLEANING THE WATER RESERVOIR
1. Dispose of the remaining water by
removing the water reservoir and
turning it upside down over the sink.
It is recommended to empty the water
reservoir between uses.
2. Wash the water reservoir and its lid
thoroughly with warm soapy water.
Make sure to rinse and dry them well.
NOTE: Do not wash the water reservoir
or its lid in the dishwasher.
CAUTION: Do not immerse main body of
the appliance or power cord and plug in
water or any other liquid.
CLEANING THE UNIT
1. Wipe housing with a soft wet cloth. Do
not use abrasive cleaners or scouring
pads, as they will scratch the nish.
2. Do not store any of the porta-lters
in the brew head. This can adversely
affect the seal between the brew head
and the porta-lter while brewing
espresso.
DESCALING
Build-up of mineral deposits in the unit
will affect the operation of the appliance.
Your appliance must be descaling when
you begin to notice an increase in the time
required to brew espresso, or when there is
excessive steaming. Also, you may notice
a build-up of white deposits on the surface
of the brew head.
The frequency of cleaning depends
upon the hardness of the water used.
The following table gives the suggested
cleaning intervals.
SUGGESTED CLEANING INTERVALS
Type of Water Cleaning Frequency
Soft Water (Filtered Water) Every 80 Brew Cycles
Hard Water (Tap Water) Every 40 Brew Cycles