Breville the Bambino Plus User manual

the Bambino™Plus
Instruction Book - BES500

2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE
• Carefully read all instructions
before operating and save for
future reference.
•Remove any packaging
material and promotional
labels or stickers before
using the appliance for the
first time.
•To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of this
appliance.
•Do not place the product
near the edge of a bench
or table during operation.
Ensure the surface is level,
clean and free of water and
other substances.
2Breville Recommends
Safety First
6 Components
8 Features
8 Assembly
9 Functions
15 Care & Cleaning
18 Troubleshooting
Contents

3
•Do not let the cord hang
over the edge of a bench or
table, or become knotted.
Keep away from hot gas or
electric burner, or where it
could touch a heated oven.
•Do not use the Bambino™
Plus inside a cabinet.
• This appliance can be used
by children aged from 8
years and above if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazards involved. Cleaning
and user maintenance shall
not be made by children
unless they are aged from
8 years and above and
supervised. Keep the
appliance and its cord out
of reach of children aged
less than 8 years.
•Appliances can be used
by persons with reduced
physical, sensory or mental
capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way
and understand the
hazards involved.
•Children shall not play
with the appliance.
•Regularly inspect the
supply cord, plug and
actual appliance for
any damage. If found
damaged in any way,
immediately cease use
of the appliance and
return the entire appliance
to the nearest authorised
Breville Service Centre
for examination,
replacement or repair.
•Keep the appliance and
accessories clean. Follow
the cleaning instructions
provided in this book.
Any procedure not listed
in this instruction booklet
should be performed at
an authorised Breville
Service Centre.

4
•The installation of
a residual current
device (safety switch)
is recommended to
provide additional safety
protection when using
electrical appliances. It
is advisable that a safety
switch with a rated residual
operating current not
exceeding 30mA be
installed in the electrical
circuit supplying the
appliance. See your
electrician for
professional advice.
SPECIFIC
INSTRUCTIONS
FOR BES500
•This appliance is
recommended for
household use only. Do
not use this appliance for
other than its intended
use. Do not use in moving
vehicles or boats. Do not
use outdoors. Misuse may
cause injury.
•If the appliance is to be:
−left unattended
−cleaned
−moved
−assembled; or
−store
always switch Off the
espresso machine by
simultaneously pressing the
1 CUP and STEAM buttons.
Switch off at the power
outlet and unplug.
•Ensure the product is
properly assembled before
first use.
• Do not use any other liquid
apart form cold mains/ tap
water. We do not recommend
the use of highly filtered,
de-mineralised or distilled
water as this may affect the
taste of the coffee and how
the espresso machine is
designed to function.
•Ensure the portafilter is
firmly inserted and secured
into the group head before
starting the extraction.
Never remove the portafilter
during the brewing process.

5
•Do not leave the product
unattended when in use.
•Do not touch hot surfaces.
Allow the product to cool
down before moving or
cleaning any parts.
•Use caution when
operating the machine, as
metal surfaces are liable to
get hot during use.
•Use caution when
descaling as hot steam
may be released. Before
descaling, ensure drip tray
is inserted. Refer to ‘Care
& Cleaning’ for further
instructions.
WARNING
Do not immerse power
cord, power plug
or appliance in water
or any other liquid.
WARNING
Misuse may cause injury.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

6
Components
A. 1.9L removable water tank
B. Control panel
1 CUP, 2 CUP and STEAM buttons
With preset shot durations or
programmable durations and volumes
C. MILK TEMP settings
Select from Warm, Ideal and Hot
D. MILK FOAM settings
Select from Low, Medium and High
E. Group head
F. 54mm stainless steel portafilter
G. Steam wand grip
H. Extra-tall cup clearance for tall mugs
I. Steam wand
With automatic milk texturing
J. Milk jug temperature sensor
K. Removable drip tray grid
L. Removable drip tray
With full indicator
A
B
E
L
F
H
C
G
I
J
K
D

7
ACCESSORIES
A. Stainless steel milk jug
With MIN and MAX markings
B. 54mm tamper
C. Steam tip cleaning tool
C
D
EF
G
B
A
D. The Razor™ precision trimming tool
E. Dual wall filter baskets (1 cup & 2 cup)
F. Cleaning disc
G. Espresso cleaning tablets

8
COMPACT FOOTPRINT
Cafe quality coffee in a compact machine.
AUTOMATIC HANDS FREE MILK
TEXTURING
Automatically textures milk to the selected
temperature and style from silky smooth latté to
creamy cappuccino. Automatic purge removes
residual milk from the steam wand when
returned to the downward position.
THERMOJET™ TECHNOLOGY
Innovative heating system achieves ideal
extraction temperature in 3 seconds.
PID TEMPERATURE CONTROL
Electronic PID temperature control for
increased temperature stability.
LOW PRESSURE PRE-INFUSION
Applies low water pressure at the start
of the extraction to gently expand grinds
for an even extraction.
VOLUMETRIC CONTROL
Preset 1 & 2 cup volumes, manual over-ride
or programmable shot volumes.
THE RAZOR™ DOSE TRIMMING TOOL
Patented twist blade trims down the puck
to the right level for precision dosing and
a consistent extraction.
Bambino™Plus
Features Assembly
BEFORE FIRST USE
Machine Preparation
Remove and discard all labels and packaging
materials attached to your machine. Ensure you
have removed all parts and accessories before
discarding the packaging.
Clean the drip tray, drip tray grid, portafilter,
filter baskets and milk jugs using warm water
and a gentle dish washing liquid. Rinse well and
dry thoroughly before use.

9
Functions
FIRST USE
1. Remove the water tank and fill with potable
water to the indicated MAX line. Replace
the water tank onto the machine.
2. Ensure that the drip tray is correctly
positioned on the machine.
3. Plug the power cord into the power outlet
and switch on.
4. Press the 1 CUP, 2 CUP or STEAM buttons
to turn the machine on.
2s
+
+OFF
5. Press the 1 CUP button and the machine
will commence its first use cycle.
6. Once complete, the machine will go
into ready mode and all lights will be
illuminated.
NOTE
The first use cycle is to rinse the machine and
prime the heating system.
TURNING OFF MACHINE
To turn the machine off, press the 1 CUP and
STEAM button simultaneously.
2s
+
+
OFF
FILLING THE WATER TANK
Lift the water tank from the machine. Remove the
water tank lid and add potable water to the water
tank, filling to the MAX marking indicated.
MAX
Replace the water tank onto the machine,
ensuring it is properly attached and sitting
flush against the back of the machine.
If the 1 CUP, 2 CUP and STEAM buttons
illuminate, the water tank has been correct
attached.
The machine will detect when the water level is
low. The 1 CUP, 2 CUP and STEAM buttons will
not be illuminated.
2s
+
+OFF
When this occurs, add water to the water tank.
Once there is sufficient water, all buttons will be
illuminated and the machine can be used.
FILTER BASKETS
This machine includes dual wall 1 Cup and
2 Cup filter baskets.
1 CUP 2 CUP

10
Use the 1 cup filter basket when brewing
a single cup and the 2 cup filter baskets
when brewing 2 cups or a stronger single
cup or mug.
You will need to adjust the grind amount
and size if switching from a single basket
to a double basket, or vice versa.
The provided filter baskets are designed for:
1 Cup filter basket = 8-10g.
2 Cup filter basket = 16-19g
NOTE
Use Razor™ dose trimming tool to precisely
control the dose of ground coffee AFTER
you tamp.
THE GRIND
When grinding coffee beans, the grind size
should be fine but not too fine. The grind size
will affect the rate at which the water flows
through the ground coffee in the filter basket
and the taste of the espresso.
If the grind is too fine (looks like powder
and feels like flour when rubbed between the
fingers), the water will not flow through the
coffee even when under pressure. The resulting
espresso will be OVER EXTRACTED, dark in
colour and bitter in flavour.
If the grind is too course, the water will flow
through the ground coffee in the filter basket
too quickly. The resulting espresso will be
UNDER EXTRACTED and lacking in colour
and flavour.
COFFEE DOSE AND TAMPING
• Insert the filter basket into the portafilter.
• Grind enough coffee to fill the filter basket.
• Tap the portafilter several times to collapse
and distribute the coffee evenly in the filter
basket.
• Using the tamper, tamp down firmly (approx.
15–20kgs of pressure). The amount of pressure
is not as important as the consistent pressure
every time.
• As a guide, the top edge of the cap on the
tamper should be level with the top of the
filter basket AFTER the coffee has been
tamped.
NOTE
We recommend quality 100% Arabica beans
with a ‘Roasted On’ date stamped on the bag,
not a ‘Best Before’ or ‘Use By’ date. Coffee beans
are best consumed between 5–20 days after the
‘Roasted On’ date. Stale coffee may pour too
quickly from the portafilter spouts and taste
bitter and watery.
TRIMMING THE DOSE
The Razor™ precision dose trimming tool
allows you to trim the puck to the right
level for a consistent extraction.
the Razor™
Precision dose trimming tool
• Insert the Razor™ tool into the coffee basket
until the shoulders of the tool rest on the rim
of the basket. The blade of the dosing tool
should penetrate the surface of the tamped
coffee.
• Rotate the Razor™ dosing tool back and forth
while holding the portafilter on an angle
over the knock box to trim off excess coffee
grinds. Your coffee filter is now dosed with
the correct amount of coffee.

11
• Wipe excess coffee from the rim of the filter
basket to ensure a proper seal is achieved in
the group head.
PURGING THE GROUP HEAD
Before placing the portafilter into the group head,
run a short flow of water through the group head
by pressing the 1 CUP button. This will stabilise
the temperature prior to extraction.
INSERTING THE PORTAFILTER
Place the portafilter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portafilter into the group
head and rotate the handle towards the centre
until resistance is felt.
LOCK
INSERT
Place your cup/s under the portafilter on the
drip tray.
EXTRACTING ESPRESSO
• As a guide the espresso will start to flow after
8–10 seconds (infusion time) and should be
the consistency of dripping honey.
• If the espresso starts to flow after less than 6
seconds, you have either under dosed the filter
basket and /or the grind is too coarse. This is
an UNDER EXTRACTED shot.
• If the espresso starts to drip but doesn’t flow
after 15 seconds, the grind is too fine.
This is an OVER EXTRACTED shot.
PRE-PROGRAMED SHOT VOLUME
– 1 CUP
Press the 1 CUP button once, the button will flash
indicating that it has been selected. A preset
single espresso volume of approximately 30mls
will be extracted. The machine will automatically
stop once the pre-set volume has been extracted.
2s
+
+OFF
PRE-PROGRAMED SHOT VOLUME
– 2 CUP
Press the 2 CUP button once, the button will flash
indicating that is has been selected. A preset
single espresso volume of approximately 60mls
will be extracted. The machine will automatically
stop once the pre-set volume has been extracted..
2s
+
+OFF
NOTE
Pressing the 1 CUP or 2 CUP buttons during
a programmed espresso will immediately
stop the extraction.
MANUAL PRE-INFUSION AND SHOT
VOLUME
Press and hold the 1 CUP or 2 CUP button
for the desired pre-infusion time. Release the
button to start the extraction. Press the flashing
button again to stop the extraction.

12
NOTE
Prior to texturing milk, it is recommended to
momentarily purge the steam wand. To do this
press the STEAM button to start purging and
press it again to stop.
TO TEXTURE MILK
• Start with fresh cold milk.
• Fill the milk jug to between the min and max
position.
• Lift the steam wand and insert into the milk jug.
• Lower the steam wand, ensuring it is fully down.
• The milk jug must rest on the milk temperature
sensor located on the drip tray and the milk
should cover the steam wand tip.
MIN
MAX
MILK
SHOULD
COVER
THIS PART
• Press the MILK TEMP and MILK FOAM
buttons to select the desired settings.
• Press the STEAM button, the button will flash
while texturing.
• The milk texturing will stop automatically
when the selected milk temperature is reached.
• Lift the steam wand to remove the milk jug.
• Wipe the wand and tip with a clean damp cloth.
• Lower the steam wand to the down position
and the steam wand will automatically purge.
PROGRAMMING SHOT VOLUME
Press and hold the 1 CUP and 2 CUP buttons
for 2 seconds, the buttons will illuminate
and flash.
2s
+
+OFF
To set the 1 CUP volume:
• Press the 1 CUP button to start the extraction.
• Press the 1 CUP button again to stop the
extraction. The modified volume will be saved.
To set the 2 CUP volume, follow the above
steps but select the 2 CUP button to start and
stop the extraction.
SETTING THE MILK TEMPERATURE
The machine has 3 milk temperature settings;
1 – Warm
2 – Ideal
3 – Hot 1
2
3
1
2
3
When turning on the espresso machine, the
milk temperature setting will default to the last
chosen setting. Press the MILK TEMP button
until the desired temperature is illuminated.
SETTING THE MILK FOAM
The machine has 3 milk foam settings;
1 – Low
2 – Medium
3 – High
1
2
3
1
2
3
When turning on the machine, the milk foam
setting will default to the last chosen setting.
Press the MILK FOAM button until the desired
foam setting is illuminated.
TEXTURING MILK
Different brands and types of milk and milk
alternatives will texture differently. You may
need to adjust the foam level according.

13
CAUTION: BURN HAZARD
Pressurised steam can still be released, even
after the machine has been switched off.
Children must always be supervised.
NOTE
When the machine creates steam, a pumping
noise can be heard. This is normal operation.
NOTE
Use only the supplied stainless steel milk jug to
froth milk using this machine. The use of other
containers may lead to dangerous conditions.
MANUAL MILK TEXTURING
Auto milk texturing and auto shut-off are
disabled during manual milk texturing.
• Fill the milk jug to between the MIN and
MAX markings.
• Lift the steam wand and insert into the milk
jug with the steam wand tip 1-2cm below the
surface of the milk, close to the right-hand
side of the jug at a 3 o’clock position.
• Press the STEAM button to begin texturing
2s
+
+OFF
• Keep the steam wand tip just under
the surface of the milk until the milk is
spinning clockwise, producing a vortex
(whirlpool effect).
• With the milk spinning, slowly lower the jug.
This will bring the steam wand tip to the
surface of the milk and start to introduce air
into the milk.
• Gently break the surface of the milk with the
tip to get the milk spinning fast enough.
• Keep the steam wand tip at or slightly
below the surface, continuing to maintain
the vortex. Texture the milk until sufficient
volume is obtained.
• Lift the jug to lower the tip beneath the surface
but keep the vortex spinning. The milk is at the
correct temperature (60-65°C) when the jug is
hot to touch.
• When texturing is complete, press the STEAM
button.
• Remove the steam wand from the milk jug.
• Wipe the wand and tip with a clean damp cloth.
• Lower the steam wand to the down position and
the steam wand will automatically purge.
STEAM WAND PURGING
After texturing milk, the steam wand must be
returned to the lowered position and allowed to
automatically purge. Not doing so, could result in
the steam wand blocking.
If the steam wand remains in the raised position,
the machine will display a lower steam wand
alert; illuminating the MILK TEMP and MILK
FOAM lights in a downwards pattern, identifying
that the steam wand needs to be lowered.
To manually commence the steam wand purge,
with the steam wand lowered, press and hold the
STEAM button for 5 seconds.
STEAM WAND BLOCKED
During milk texturing, if the machine detects that
the steam wand is blocked, it will immediately
stop operating and the STEAM button light will
be off. Both the milk temperature and milk foam
lights will fully illuminate and flash. These lights
will flash until a steam tip clean cycle has been
complete, see 'Cleaning the Steam Wand' for
further instructions.

14
EXTRACTION TIPS
A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness.
The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of
roast freshness, coarseness or fineness of the grind, dose of ground coffee and tamping pressure.
Experiment by adjusting these factors just one at a time to achieve the taste of your preference.
• Flow starts after 8-12 secs
• Flow slow like warm honey
• Crema is golden brown with a ne
mousse texture
• Espresso is dark brown
SOLUTIONS SOLUTIONS
Tamp using 15-20kgs
of pressure. The top
edge of metal cap on the
tamper should be level
with the top of the lter
basket AFTER tamping.
Trim the puck to the
right level using the
Razor
™ precision dose
trimming tool.
• Flow starts after 1-7 secs
• Flow fast like water
• Crema is thin and pale
• Espresso is pale brown
• Tastes bitter/sharp, weak and watery
• Flow starts after 13 secs
• Flow drips or not at all
• Crema is dark and spotty
• Espresso is very dark brown
• Tastes bitter and burnt
REMOVE USED
GRINDS
Used grinds will form
a coffee 'puck'. If the
puck is wet, refer to
the 'Under Extraction'
section.
RINSE FILTER
BASKET
Keep the lter basket
clean to prevent
blockages. Without
ground coffee in the lter
basket, lock the
portalter into the
machine and run hot
water through.
AFTER EXTRACTION
CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION
Tamp using 15-20kgs
of pressure. The top
edge of metal cap on the
tamper should be level
with the top of the lter
basket AFTER tamping.
Trim the puck to the
right level using the
Razor
™ precision dose
trimming tool.
ALWAYS TAMP TO LINE
Adjust & re-test
ALWAYS TAMP TO LINE
Adjust & re-test
EXPERIMENT WITH GRIND:
• Grind needs to be ner
for a slower extraction.
• Ensure you are controlling dose
with the Razor™.
Adjust & re-test
EXPERIMENT WITH GRIND:
• Grind needs to be coarser
for a faster extraction.
• Ensure you are controlling dose
with the Razor™.
Adjust & re-test
LOCK TIGHT
GRIND GRIND DOSE TAMP
OVER EXTRATED
BITTER • ASTRINGENT
Too fine Too much
Use razor to trim
Too heavy
BALANCED Optimum 8–10g (1 cup)
16–19g (2 cup)
15–20kg
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
Too coarse Too little
Increase dose & use razor to trim
Too light

15
Care & Cleaning
CLEANING CYCLE
The machine will detect when 200 extractions
have been carried out since the last cleaning
cycle; this will be shown by the 1 CUP and 2
CUP buttons alternately flashing. This indicates
that the group head needs cleaning. This is a
flushing cycle and is separate from descaling.
5s
+
2L
68oz
To bypass the cleaning cycle; press the STEAM
button. The machine will go back to ready
mode, but will display cleaning alert again the
next time that the machine is turned on.
TO PERFORM A CLEANING CYCLE
1. Insert the provided cleaning disc into the
filter basket in the portafilter.
2. Place a cleaning tablet on top of the
cleaning disc.
3. Lock the portafilter into the group head.
4. Empty the drip tray and replace onto the
machine. Place a 2L / 68 fl.oz container
under the portafilter and steam wand sitting
on the drip tray.
5s
+
2L
68oz
5. Fill the water tank to the MAX line then
reattached to the machine, ensuring it is
correctly attached.
5s
+
2L
68oz
6. Press and hold the 1 CUP and 2 CUP buttons
for 5 seconds to enter the cleaning cycle mode.
7. The 1 CUP and 2 CUP buttons will remain
illuminated. Press either 1 CUP or 2 CUP to
begin the cleaning cycle. When the cycle is in
progress, the lights will alternatively flash.
8. Once the cycle is complete the machine will
ready to ready mode.
9. Remove and rinse the portafilter, cleaning
disc, drip tray and container.
DESCALING
After regular use, hard water can cause mineral
build up in and on many of the inner functioning
components, reducing the brewing flow, brewing
temperature, power of the machine, and the taste
of the espresso.
5s
+
2L
68oz
The machine will indicate that it requires
descaling when the 1 CUP and STEAM button
and the 2 CUP button flash alternately for 15
seconds. Pressing any of these buttons will
cancel the alert and return the machine
to ready mode.
WARNING
Do not immerse the power cord, power plug
or appliance in water or any other liquid.
The water tank should never be removed or
completely emptied during descaling.

16
TO DESCALE
1. Empty the drip tray and re-insert into
position on the machine.
2. Fill the water tank to the DESCALE line
indicated and add the descaling agent
to the water.
2L
68oz
DESCALE
1000
+
0.5s
5s
OR
&
2
L
68oz
MAX
3. Place a 2L / 68 fl.oz container under the
portafilter and steam wand.
4. Turn the machine off by simultaneously
pressing the 1 CUP and STEAM buttons,
and allow it to completely cool before
descaling.
2L
68oz
DESCALE
1000
+
0.5s
5s
OR
&
2L
68oz
MAX
5. With the machine off, press the 1 CUP
and STEAM buttons simultaneously for 5
seconds to enter descale mode.
2L
68oz
DESCALE
1000
+
0.5s
5s
OR
&
2L
68oz
MAX
6. The 1 CUP and STEAM buttons will
illuminate, indicating that the machine
is ready to start descaling.
2L
68oz
DESCALE
1000
+
0.5s
5s
OR
&
2L
68oz
MAX
7. Press the 1 CUP or STEAM button to
begin the descale cycle. These buttons will
alternately flash throughout the cycle.
8. Once the descale solution has been used up,
the descale mode will pause. Refill the water
tank to the MAX line and empty the waste
water container, then replace both parts on
to the machine.
9. The 1 CUP and STEAM buttons will
illuminate when the machine is ready.
Press the 1 CUP or STEAM button to
resume descaling.
10. When descaling is complete, the 1 CUP and
STEAM button will alternately flash. The
machine will then go into standby mode.
2L
68oz
DESCALE
1000
+
0.5s
5s
OR
&
2L
68oz
MAX
11. Remove and empty the waste water
container. Rinse the drip tray and water
tank and dry thoroughly before replacing
them back onto the machine.
STEAM WAND BLOCKED
Duringmilktexturing,ifthemachinedetectsthat
the steam wand is blocked, it will immediately
stop operating and the STEAM button light
will be off. Both the milk temperature and milk
foam lights will fully illuminate and flash. These
lights will flash until a manual steam purge has
been completed.
CLEANING THE STEAM WAND
• The steam wand should always be cleaned
after texturing milk. Wipe the steam wand
with a damp cloth.
• If any of the holes in the tip of the steam
wand become blocked, it may reduce frothing
performance. Manually purge the steam
wand to try and clear the holes.
• If the steam wand remains blocked, unscrew
the steam wand tip and use the cleaning tool
to unblock the holes; cleaning tool is located
in the back of the machine, under the water tank.

17
15 3 42 6 !
• Rinse the steam tip and wipe with a clean,
dry cloth. Reassemble the steam wand by
screwing the steam tip back on to the steam
wand. Purge the steam wand after cleaning.
15 3 42 6 !
CLEANING THE FILTER BASKETS AND
PORTAFILTER
• The filter baskets and portafilter should be
rinsed under hot water directly after use to
remove all residual coffee oils.
• If the holes in the filter baskets become
blocked, use the steam wand cleaning tool
to unblock the holes.
CLEANING THE SHOWER SCREEN
• The group head interior and shower screen
should be wiped with a damp cloth to remove
any ground coffee particles.
• Periodically run hot water through the
machine with the filter basket and portafilter
in place, without any ground coffee, to rinse
out any residual coffee.
CLEANING THE DRIP TRAY
• The drip tray should be removed, emptied
and cleaned after each use or when the drip
tray indicator rises through the drip tray grid.
• Remove the drip tray grid and wash both
parts in warm soapy water.
CLEANING THE OUTER HOUSING
• Wipe the outer housing with a soft, damp
cloth and then polish with a soft, dry cloth.
NOTE
Do not use any abrasive cleaners, pads or cloths
which can scratch the surfaces of the machine.
NOTE
Do not clean any of the parts or accessories in
the dishwasher.
WARNING
Do not immerse the power cord, power plug or
machine in water or any other liquid.
STORING YOUR MACHINE
Before storing, turn the machine off, switch
off and remove the power plug from the power
outlet. Empty the water tank and drip tray and
ensure the machine is cool, clean and dry. Store
in an upright position.
Do not place anything on top of machine.
RESET FACTORY ESPRESSO VOLUME
SETTINGS
1. Turn the machine off, by pressing the
1 CUP and STEAM buttons simultaneously
for 5 seconds.
2. Press and hold the 1 CUP and 2 CUP
buttons for 5 seconds. Buttons will
illuminate.
3. Press the 1 CUP or 2 CUP buttons and the
light will flash 3 times to indicate that all
volumes have been reset.
4. Machine will then return to ready mode.
NOTE
Press any other button to exit factory reset mode.

18
Troubleshooting
PROBLEM POSSIBLE CAUSES EASY SOLUTION
Water does not flow
from the group head.
No hot water.
Water tank is empty. Fill tank.
Water tank is not fully inserted and
locked into position.
Push water tank down completely to
lock into place.
Machine needs to be descaled. Perform descale cycle.
Coffee is ground too finely and/
or too much coffee in filter basket
and/or over tamping and/or filter
basket is blocked.
See below, ‘Espresso only drips from the
portafilter spouts or not at all’.
Espresso only drips
from the portafilter
spouts or not at all.
Coffee is ground too finely. Use slightly coarser grind.
Refer to 'Coffee Dose and Tamping'
on page 10 and 'Extraction Tips'
on page 14.
Too much coffee in the filter basket. Lower dose of coffee.
After tamping, trim the coffee dose
using the Razor™ dose trimming tool.
Refer to 'Coffee Dose and Tamping'
on page 10 and 'Extraction Tips'
on page 14.
Coffee tamped too firmly. Tamp between or 15–20kg of pressure.
Water tank is empty. Fill tank.
Water tank is not fully inserted and
locked into position.
Push water tank down completely to
lock into place.
The filter basket may be blocked. Use the pin on the end of the provided
cleaning tool to unblock the hole(s).
Machine needs to be descaled. Perform descale cycle.
Water doesn't come
through (the machine
makes loud noise).
Water tank is empty or water level
is below MIN.
Fill tank.

19
PROBLEM POSSIBLE CAUSES EASY SOLUTION
Espresso runs out
too quickly.
Coffee is ground too coarsely. Use slightly finer grind.
Refer to 'Coffee Dose and Tamping'
on page 10 and 'Extraction Tips'
on page 14.
Not enough coffee in the filter
basket.
Increase dose of coffee.
Tamp then use the Razor™ dose
trimming tool to trim off excess coffee.
Refer to 'Coffee Dose and Tamping'
on page 10 and 'Extraction Tips'
on page 14.
Coffee tamped too lightly. Tamp between or 15–20kg of pressure.
Espresso runs out around
the edge of the portafilter.
Portafilter not inserted
in the group head correctly.
Ensure portafilter is completely inserted
and rotated until resistance is felt.
There are coffee grounds around
the filter basket rim.
Clean excess coffee from the rim of the
filter basket to ensure a proper seal in
group head.
Too much coffee in the filter basket. Lower dose of coffee.
Refer to ‘Coffee Dose and
Tamping’, page 10.
After tamping, trim the coffee dose
using the Razor™ dose trimming tool.
No steam. Machine has not reached operating
temperature.
Allow time for the machine to reach
operating temperature.
Water tank is empty. Fill tank.
Water tank is not fully inserted and
locked into position.
Push water tank down completely
to lock into place.
Machine needs to be decalcified. Perform descale cycle.
Steam wand is blocked. Refer to ‘Cleaning the Steam Wand’,
page 16.
Pulsing/pumping sound
while extracting espresso
or steaming milk.
The machine is carrying out the
normal operation of the pump.
No action required as this is the normal
operation of the machine.
Water tank is empty. Fill tank.
Water tank is not fully inserted and
locked into position.
Push water tank down completely to
lock into place.

20
PROBLEM POSSIBLE CAUSES EASY SOLUTION
Coffee not hot enough. Portafilter not pre-heated. Rinse portafilter under hot water outlet.
Dry thoroughly.
Milk too hot. Jug incorrectly positioned. Ensure milk jug is correctly positioned
on sensor. Adjust milk temperature
setting.
No crema. Coffee tamped too lightly. Tamp betweens or 15–20kg of pressure.
Coffee is ground too coarsely. Use slightly finer grind.
Refer to 'Coffee Dose and Tamping'
on page 10 and 'Extraction Tips'
on page 14.
Coffee beans or pre-ground coffee
are not fresh.
If grinding fresh whole coffee beans,
use freshly roasted coffee beans with
a ‘Roasted On’ date and consume
between 5–20 days after that date.
If using pre-ground coffee, use within
a week of grinding.
The filter basket may
be blocked.
Use the pin on the end of the provided
cleaning tool to unblock the hole(s).
Water leaking. Auto purge feature. Immediately
after the steam function, the
machine will purge water into
the drip tray. This ensures the
thermocoil is at the optimal
temperature.
Ensure the drip tray is firmly pushed
in place and emptied whenever the
indicator is displayed.
Water tank is not fully inserted and
locked into position.
Push water tank down completely to
lock into place.
Machine is on but
ceases to operate.
The safety thermal-cut out may
have activated due to the pump
overheating.
Press the 1 CUP and STEAM button
simultaneously for 5 seconds to switch
the machine off and unplug from the
power outlet. Allow to cool for about
30–60 minutes.
If problem persists, call Breville
Support.
Too much/too little
espresso is being
delivered to the cup.
Grind amount and/or grind size
settings and/or shot volumes
require adjustment.
Adjust the grind amount and/or grind
size settings. Refer to ‘Coffee Dose and
Tamping’, page 10, ‘The Grind’, page 11
and ‘Extraction Tips’, page 14.