Breville VTP212 User manual

3.5 litre capacity
slow cooker
instruction booklet
®
selection of recipes included
Actual product may differ slightly from the one illustrated

2
product safety
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This product can be used by children aged 8 years and above,
and persons who require supervision, provided:
• they are familiar with the hazards associated with the
product, and,
• they receive instruction by a competent person on how to
safely use the product.
Children must not play with the product. Cleaning and user
maintenance must not be done by children unless they are
aged 8 or older and are supervised.
If the supply cord is damaged, it must be replaced by the
manufacturer,itsserviceagentorsimilarlyqualiedpersonsin
order to avoid a hazard.

3
product safety
!Allow adequate space above and on all sides for air circulation. Do not allow the
appliance to touch any ammable material during use (such as curtains or wall
coverings). Do not use under a wall cupboard.
!Ensure the appliance is switched off and unplugged from the supply socket after use
and before cleaning.
!Always allow the appliance to cool before cleaning or storing.
!Use extreme caution when moving the appliance when it contains hot food or hot
liquids.
!The power cord is not replaceable by the user. Always return the appliance if the power
cord is damaged to avoid any hazard.
!Do not use the appliance if it has been dropped or if there are any visible signs of
damage.
!Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors
!Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
!Never let the power cord hang over the edge of a work top, touch hot surfaces or
become knotted, trapped or pinched.
!This appliance must not be placed on or near any potentially hot surfaces (such as a
gas or electric hob).
!Do not touch the external surfaces of the appliance during use as they may become
very hot. Use oven gloves or a cloth when removing the lid. Beware of escaping steam
when removing the lid.
!Never operate the appliance if it is empty or without the lid tted or if the lid is cracked
or damaged.
!Don’t place the stoneware cooking pot on any surface affected by heat. Always place
the pot onto a trivet or insulated mat. Be careful when placing the cooking pot directly
onto delicate or polished surfaces because the base of the pot is unglazed and can
cause scratches or other marks. We recommend placing protective padding under the
pot to protect these types of surface.

4
features
1 Glass lid
The glass lid allows you to check cooking progress without having to remove it.
Dishwasher safe.
2 Removable ceramic cooking pot
Removable ceramic cooking pot distributes heat efciently and evenly.
3 Handles
4 Cooker body
5 Control panel
6 Power indicator
7 Temperature control
The temperature control allows you to select the required cooking power. There are
three settings:
LOW: The low setting gently simmers the food for an extended period of time.
HIGH: the high setting is used when baking, cooking dried beans or pulses and will
cook food in half the time required for the low setting.
KEEP WARM: This setting is used to keep your food warm while waiting to serve.

5
Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
parts overview

6
using your slow cooker
Beforerstuse
Make sure your slow cooker is switched off and unplugged from the mains
supply socket before cleaning. Never immerse the base of the cooker body, cord or
plug in water or any other liquid.
Before using your slow cooker for the rst time, wash the ceramic cooking bowl and
glass lid in warm, soapy water. Rinse and dry thoroughly. Do not use harsh abrasives,
chemicals or oven cleaners.
Using a damp cloth or sponge, wipe the exterior and interior of the cooker body. Use a
mild detergent solution.
Using your slow cooker
During use, the glass lid and ceramic cooking pot will get very hot. Always
handle with care and use oven gloves.
Always check that the food is thoroughly cooked before serving.
Position your slow cooker on a dry, at, stable surface away from any potential heat
source (hob, oven, etc.). Make sure that the mains lead does not hang over the work
surface edge.
1. Place the ceramic cooking pot inside your slow cooker’s base. Ensure the ceramic
cooking pot is positioned correctly before continuing.
2. Add the prepared ingredients into the ceramic cooking pot. Never put food or liquid
into the body of your slow cooker, always use the ceramic cooking pot. Don’t overll
the pot. We recommend not to ll it more than two thirds full.
3. Place the glass lid onto the ceramic cooking pot.
4. Plug your slow cooker into a suitable mains supply. Set the temperature control to the
desired setting.
LOW: The low setting gently simmers the food for an extended period of time.
HIGH: The high setting is used when baking, cooking dried beans or pulses and will
cook food in half the time required for the low setting. The food will boil on the high
setting and it may be necessary to add extra liquid, depending on the recipe and the
amount of time in which it is cooked. Food should be occasionally monitored when
using the high setting. Cooking time is 4-8 hours.
KEEP WARM: The keep warm setting will keep your food warm while you are waiting
to serve your meal.
Once you have set the temperature control dial the power indicator will illuminate and
the cooker will start cooking.

7

8
using your slow cooker
Your slow cooker works by building up heat and maintaining an even temperature. For
the best results do not remove the glass lid before half the cooking time has elapsed. The
glass lid allows you to monitor cooking progress without interrupting the cooking time.
If you aren’t going to serve your meal straight away, you can set the temperature control
of your slow cooker to KEEP WARM. This will keep your meal warm until you serve the
food.
1. When cooking is nished, set the temperature control to the OFF position.
2. Unplug your slow cooker from the mains supply socket.
3. Using oven gloves, remove the glass lid. Angle the glass lid away from you as you
remove it. This will allow any build up of steam to escape safely away from your
hands, arms and face.
4. Carefully lift the ceramic cooking pot out of the cooker body. Place the ceramic
cooking pot on a heat resistant surface. Don’t place the ceramic cooking pot on any
surface affected by heat. A trivet or an insulated pad is recommended. Be careful
when placing the cooking pot directly onto delicate or polished surfaces because the
base of the pot is unglazed and can cause scratches or other marks. We recommend
placing protective padding under the pot to protect these types of surface.

9

10
guide to slow cooking
Adapting recipes for your slow cooker
This section is designed to help you adapt your favourite recipes so they can be cooked
in your slow cooker. Many recipes can be converted to cooking in your slow cooker.
Soups and stews, of course, are natural favourites. Casseroles and most meats benet
from the low temperatures and even cooking.
• Allow sufcient time for cooking.
• Do not add as much liquid as your recipe indicates. Generally, only half of the amount
of liquid specied in the recipe needs to be added. This is because liquids do not
boil away as in conventional cooking. Should you have too much liquid at the end
of cooking, remove the lid and cook on the HIGH setting until the excess liquid has
evaporated away.
• Many of the steps in conventional recipes may be ignored. Because vegetables don’t
overcook, everything can go into your slow cooker at the same time. However, milk,
cream or sour cream should be added during the last hour of cooking.
Cooking time guide
Use the following table for suggested cooking times and settings when adjusting your
favourite recipes. Always check that the food is thoroughly cooked before serving.
Recipe time LOW setting HIGH setting
15 to 30 mins 4 to 6 hours 1.5 to 2 hours
35 to 45 mins 6 to 10 hours 3 to 4 hours
50 mins to 3 hours 8 to 18 hours 4 to 6 hours
These times are approximate and can vary depending on the ingredients and quantities.
Preparing meat and poultry
When selecting meat, look for the leanest cuts. Trim any visible fat from the meat
because the slow cooking process will result in too much liquid in the form of fat. If
possible, use chicken without skin. For casserole style recipes, cut the meat into cubes,
approximately 2.5cm (1”).
Less tender cuts of meat are ideal to use in your slow cooker because the prolonged
cooking periods make them tender and tasty. The table below shows cuts suitable for
use.
Meat Cut
Beef Brisket, shin, silverside, topside, stewing steak, braising steak
Lamb Neck, forequarter, neck chops, shanks, shoulder chops
Pork Leg steaks, buttery steaks, loin chops, llet

11
Browning before cooking
Pre-browning meat and poultry prior to cooking seals in the moisture, intensies the
avour and provides more tender results.
It also provides much richer avours in other foods such as onions, peppers and leeks.
Pre-browning may take little extra time, and whilst not strictly necessary, the rewards
are evident in the end result. To brown, use a non-stick pan on the stove. Use a minimal
amount of oil. Without browning, some meat and poultry may appear bland when cooked
in your slow cooker.
Roasting
Roasting in your slow cooker results in tender, avoursome meats which are easy to
slice. The long, slow covered cooking process breaks down and softens the connective
tissues within the meats, therefore the cheaper cuts of meat provide perfect results
cooked by this method.
The addition of liquids is not necessary for roasting. A minimal amount is required for
pot-roasting. Raise the meat to be roasted on an inverted heatproof plate or saucer so
the meat is kept free of any fat released throughout the cooking process. Suitable cuts for
roasting include:
Meat Cut
Beef Blade, llet, rump, sirloin, silverside, topside
Lamb Leg, mid loin, rack, shank, shoulders, mini roast
Pork Loin, neck, leg, racks
Suitable cuts for pot roasting include:
Meat Cut
Beef Blade, chunk, round, silverside, skirt, topside
Lamb Forequarter, shank, shoulder
Pork Loin, neck
Preparing vegetables
A characteristic of slow cooking is that vegetables generally cook much slower than most
meat. Most vegetables should be cut into small bite sized pieces and placed near to the
sides and as close to the bottom of the ceramic pot as possible. Meat should then be
placed on top of the vegetables. Carrots should be peeled and placed where they will be
completely covered by liquid. Frozen vegetables should be thawed before adding to other
foods in your slow cooker.

12
Pasta and rice
If a recipe requires noodles, macaroni etc. to be added, cook on a conventional stove
until slightly tender and add to your slow cooker during the last 30 minutes of cooking. To
use rice, stir in with the other ingredients and add ¼ cup extra of liquid for every ¼ cup of
rice. Long grain rice gives better results.
Herbs and spices
Leaf or whole herbs and spices are preferred. As the avour of these is stronger, it is
recommended to use half the suggested amount. If using ground or dried herbs and
spices, add during the last hour of cooking. Always taste and season before serving.
Milk and cream
Milk, cream and sour cream tend to break down during extended cooking. When possible,
add during the last hour of cooking.
guide to slow cooking

13
Always unplug your slow cooker before cleaning it. Never immerse the cooker
body, mains lead or plug in water or any other liquid. Never use harsh abrasive
cleaners or cleaning materials.
Before cleaning
• Ensure the temperature control dial is set to the ’OFF’ position.
• Ensure the slow cooker is switched off and unplugged at the mains supply.
• Allow all parts of the cooker to cool completely. To prevent damage to the glass lid
and ceramic cooking pot, avoid severe temperatures changes, direct heat or sudden
cooling.
Cleaning the ceramic cooking pot and glass lid
• Remove the ceramic cooking pot and glass lid. Wash the ceramic cooking pot and
glass lid in warm, soapy water. Rinse and dry thoroughly.
• The glass lid (only) can be washed in a dishwasher.
• To remove stubborn stains and foodstuff from the ceramic cooking pot, ll it 2/3 full
with warm soapy water and leave it to soak. Rinse and dry thoroughly.
Cleaning the cooker body
The interior and exterior of the cooker body can be wiped with a soft, damp cloth.
cleaning

16
connection to the mains supply
This appliance must be earthed.
This appliance is tted with either a moulded or rewirable BS1363, 13 amp plug. The fuse
should be rated at 3 amps and be ASTA approved to BS1362.
If the fuse in a moulded plug needs to be changed, the fuse cover must be retted. The
appliance must not be used without the fuse cover tted.
If the plug is unsuitable, it should be dismantled and removed from the supply cord
and an appropriate plug tted as detailed below. If you remove the plug it must not be
connected to a 13 amp socket and the plug must be disposed of immediately.
The wires of the mains lead are coloured in accordance with the following code:
GREEN/YELLOW = EARTH BLUE = NEUTRAL BROWN = LIVE
The wire which is coloured GREEN/YELLOW must be connected to the terminal in
your plug which is marked with an E or by the earth symbol ( ) or coloured GREEN or
GREEN /YELLOW.
The wire which is coloured BLUE must be connected to the terminal in your plug which is
marked with the letter N or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal in your plug which
is marked with the letter L or coloured RED.
If any other plug is used, a 3 amp fuse must be tted either in the plug or adaptor or at the
distributor board.
Plug should be BS1363 approved
Fit a 3 Amp Fuse
Ensure that the outer sheath of the cable
is rmly held by the clamp
BROWN
(Live)
3 Amp
Fuse
BLUE
(Neutral)
GREEN/YELLOW
(Earth)

17
after sales service
These appliances are built to the very highest of standards. There are no user serviceable
parts. Follow these steps if the unit fails to operate:
1. Check the instructions have been followed correctly.
2. Check that the fuse has not blown.
3. Check that the mains supply is functional.
If the appliance will still not operate, return the appliance to the place it was purchased for
a replacement. To return the appliance to the Customer Service Department, follow the
steps below:
1. Pack it carefully (preferably in the original carton). Ensure the unit is clean.
2. Enclose your name and address and quote the model number on all correspondence.
3. Give the reason why you are returning it.
4. If within the guarantee period, state when and where it was purchased and include
proof of purchase (e.g. till receipt).
5. Send it to our Customer Service Department at the address below:
Customer Service Department
Jarden Consumer Solutions (Europe) Limited
Middleton Road
Royton
Oldham
OL2 5LN, UK.
Telephone: [phone] Fax: [phone]
e-mail: [email protected]