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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Usethisunitonlyinthemannerintended by the manufacturer. If youhave questions,
contactthe manufacturerat the addressor telephone numberlisted inthe warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnectingmeans cannot be locked, securely fastena prominent warning device,
suchas a tag, to the servicepanel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accor-
dancewith all applicable codes andstandards, including fire-ratedconstruction codes
andstandards.
4. Sufficientair isneeded forproper combustionand exhaustingof gases throughthe flue
(chimney)of fuelburning equipmentto preventbackdrafting. Followthe heatingequip-
mentmanufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
RefrigerationandAirConditioning Engineers(ASHRAE),and thelocalcode authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hiddenutilities.
6. Ductedfans must always be vented to theoutdoors.
7. Donot use thisunit with anyseparate solid-state speedcontrol device.
8. Toreduce the risk of fire,use only metal ductwork.
9. Thisunit mustbe grounded.
TOREDUCE THERISK OF ARANGE TOPGREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasyspillovers thatmay ignite. Heatoils slowlyon low ormedium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food(i.e. Crepes
Suzette,Cherries Jubilee, PeppercornBeef Flambe’).
C. Cleanventilatingfansfrequently.Grease shouldnotbe allowedtoaccumulate onfan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TOREDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OFA RANGE TOP
GREASEFIRE,OBSERVE THE FOLLOWING:*
1. SMOTHERFLAMES witha close-fittinglid, cookiesheet,or metaltray, thenturn offthe
burner.BE CAREFULTO PREVENTBURNS. Ifthe flamesdo notgo out immediately,
EVACUATEANDCALLTHE FIREDEPARTMENT.
2. NEVERPICK UPA FLAMING PAN - Youmay beburned.
3. DONOT USEWATER, includingwet dishclothsor towels- violentsteam explosion will
result.
4. Usean extinguisher ONLYif:
A. Youknowyouhave aClassABCextinguisher andyoualreadyknow howtooperate
it.
B. Thefireis small andcontained in the area whereit started.
C. Thefiredepartmentis beingcalled.
D. You can fight the fire with your back to anexit.
*Based on“Kitchen Fire SafetyTips” publishedby NFPA.
!
INTENDED FOR DOMESTIC COOKING ONLY
!
