Broan 43000 Series User manual

43000 SERIES
RANGE HOOD
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufac-
turer. If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock service panel to prevent power from being
switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warn-
ing device, such as a tag, to the service panel.
3. Installationworkand electrical wiring mustbe done by aquali-
fiedperson(s)inaccordancewithallapplicablecodesand stan-
dards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as those
published by the National Fire ProtectionAssociation (NFPA),
and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code au-
thorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PRE-
VENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UPA FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
A.Youknowyou have a ClassABCextinguisher andyou already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust haz-
ardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impellers,keep drywall spray, construction dust, etc.offpower
unit.
3. Forbestcaptureofcookingimpurities,your range hood should
be mounted 18-25” above the cooking surface.
4. Please read specification label on product for further informa-
tion and requirements.
IMPORTANT: OBSERVEALL GOVERNING CODESAND OR-
DINANCES
Your range hood has been designed to filter out smoke, odors,
and grease which rise from the cooking surface. Before you be-
ing the installation be sure that all parts and accessories are re-
moved from carton. For best results and ease in the installation
ofthis range hood, read the instructions sheet to becomefamiliar
with the step-by-step installation.
TOOLS AND MATERIALS
REQUIRED
qDrill, electric or ratchet drive
q1/8" drill bit for drilling pilot holes
q1-1/4" wood bit for drilling electrical wiring access hole
qOne common head screwdriver for securing hood mounting
screws to the cabinet and hood sheet metal parts
qPliers for opening knockouts
qPencil, rule and level for marking cabinet locations
qSabersaw or keyhole saw for cutting thewall or cabinet open-
ings
qMetalsnips, duct tape, duct (withelbows and transition, ifnec-
essary), roof cement or caulk, and roof or wall cap, as re-
quired
qElectricalwiringand supplies of type to comply with local codes
The following materials are required only for installation on re-
cessed bottom kitchen cabinets:
qTwo 1" x 2" x 12" (approximate length) wood strips (purchase
locally)
qFour 1-1/4" long flat head wood screws (purchase locally)
INSTALLER:
LEAVE THIS MANUAL WITH THE HOME-
OWNER.
HOMEOWNER:
USE AND CARE INSTRUCTIONS ON
PAGE 4.

2
ROOF CAP
ROOF CAP
REMOVE THE
HOOD DAMPER
FLAP IF IT
INTERFERES
WITH THE WALL
CAP DAMPER
• Ducting directly through the wall (for range hoods mounted on
an exterior wall). Shown are two ways to duct through an out-
side wall. If a wall cap is used directly off the back of the hood,
special care must be taken to make sure that the damper in
the damper/duct connector on the hood and damper in the
wall cap do not interfere with each other when the hood is
operating. This could result in either inadequate air delivery or
back drafts. If this condition does exist, remove the hood
damper flap. Sometimes when using a wall cap, it is easier to
duct vertically and then use an elbow.
• Ducting straight up through roof using 3-1/4" x 10" or 7" round
duct. For single story installations.
• Ducting between ceiling joists for multi-story installations or
through soffits above cabinets where soffit connects to out-
side walls.
PREPARING THE
INSTALLATION LOCATION
NOTE: MOUNT HOOD SO THAT BOTTOM OF HOOD IS 18"
TO 25"ABOVE COOKING SURFACE. TOP FRONT OF HOOD
SHOULD BE FLUSH WITH FRONT OF CABINET FRAME.
IF DISTANCE BETWEEN WALL AND FRONT OF CABINET
FRAME IS MORE THAN 12", THERE WILL BE A SPACE BE-
TWEEN BACK OF HOOD AND WALL. THIS IS NORMAL.
OMIT STEP 1 IF HOOD WILL BE INSTALLED UNDER CABI-
NETS WITH FLUSH BOTTOM.
1. For cabinets with recessed bottoms only: Install wood filler
strips on each side of recessed area under cabinet. Use two
1" x 2" strips cut to length (use thicker strips if necessary).
Fasten strips with wood screws about 3" in from each end.
2. Measure and mark the following:
a.) Electrical wiring opening in wall or cabinet.
b.) Duct opening in wall or cabinet (vented hoods only).
FILLER STRIP
DAMPER
(INCLUDED)
BP87 DAMPER (NOT IN-
CLUDED) LOCATED AT
LEAST 6" FROM HOOD
IN VERTICAL SECTION
OF DUCT
LIGHT LENS
ALUMINUM OR
COMBINATION
FILTER
JUNCTION BOX
VENT COVER
➂
➀➁
PREPARING THE HOOD
1. Unpack hood and check contents. You should receive:
1 – Filter with built-in light lens
1 – 3-1/4" x 10" damper/duct connector
1 – Installation parts bag
2. Remove junction box cover.
3. Remove top or rear electrical knockout.
4. Select one of the three types of venting available:
•Non-Vented — Remove vent cover from hood front. Replace
the aluminum filter with a non-ducted filter (BP57 or R610050
- purchase separately). Go to "Preparing the Installation Lo-
cation".
•Rectangular Vented — 3-1/4"x 10" vertical orhorizontal. Re-
move knockout #➁for vertical or knockout #➂for horizontal
venting. Install damper/duct connector over opening. Go to
"Planning Ductwork Installation".
•Round Vented — 7" vertical. Remove knockouts #➀and #➁
exposing duct collar. Go to "Planning Ductwork Installation".
PLANNING DUCTWORK
INSTALLATION
This section for vented hoods only. Non-vented hoods skip
this section and go on to "Preparing the Installation Loca-
tion".
Beginplanningductwork by deciding where duct willrunbetween
hood and outside. For best performance, use shortest possible
duct run and a minimum number of elbows. There are several
choices.

CABINET
CUTOUTS
STARTER HOLES
3
Wall Cap Discharge: Use saber saw or keyhole saw to cut hole
slightly larger than duct size used so that duct will line up easily
with damper/duct connector on hood. Install casing strips if cap
will be installed on siding.Attach required amount of duct to wall
capand run duct back to hood. Fastencap to wall and caulk well.
Make sure that enough duct runs into the room so that the duct
willoverlapthedamper/duct connector when the hood is installed.
Roof Cap Discharge: Cut a hole in roof slightly larger than duct
size being used. Trim shingles around hole so that they will fit
snugly around hood of cap when cap is installed. Assemble the
ductwork and tape all joints. Run ductwork down to hood loca-
tion. Make sure that enough duct runs into the room so that the
duct will overlap damper/duct connector when hood is put into
place. Leave 3/4" of duct projecting above roof surface on high
side.
Trim duct parallel to roof pitch and seal all around duct with roof
cement.
Carefullytrim shingles and slide back ofroofsheetundershingles.
Nail roof sheet to roof under shingles at top two corners and two
sides. Nail sheet directly to roof in four places at bottom.
Using roof cement, seal all nail heads and shingles which were
cut or lifted. Do not seal bottom edge of roof sheet.
INSTALLING RANGE HOOD
WARNING: TURN OFF THE PROPER CIRCUIT AT THE SER-
VICE ENTRANCE BEFORE WIRING THIS RANGE HOOD.
1. Checkbaffleforcorrect venting.(Non-ventedoroutside vented)
2. Run electric wiring through hole drilled in wall or cabinet. Split
wiring for 6" and install proper connector for type of wire used.
3. Position hood so that:
a.) Wiring is routed through knockout opening.
b.) Large part of keyhole slots fit over hood mounting screws.
c.) Damper/duct connector slides into ductwork (3-1/4" x 10"
vented hoods only)
4. Adjust hood so that hood front is flush with cabinet frame.
5. Tighten hood mounting screws firmly.
WARNING: WHEN CUTTING OR DRILLING INTO WALL OR
CABINET, BE CAREFUL NOT TO CUT EXISTING ELECTRI-
CAL WIRING.
3. Drill 1-1/4" electrical wiring opening in wall or cabinet bottom.
4. Drill four pilot holes in corners of marked duct opening and cut
opening with saber or keyhole saw (vented hoods only).
5. Hold hood up against cabinet bottom and trace keyhole slots
onto cabinet bottom or filler strips.
6. Screw the four supplied screws for mounting the hood into the
exact center of the narrow end of the keyhole slots marked
underneath the cabinet.Allow 3/8" of the screws to project, so
the hood can be fitted into place.
INSTALLING THE DUCTWORK
THESE INSTRUCTIONS ARE FOR VENTED HOODS ONLY.
NON-VENTED HOODS SKIP THIS SECTION AND GO ON TO
"INSTALLING THE RANGE HOOD".
START AT THE EXTERIOR AND RUN DUCTWORK BACK TO
THE RANGE HOOD.
FOR BEST PERFORMANCE OF YOUR RANGE HOOD, USE
THE SHORTEST POSSIBLE DUCT RUN AND A MINIMUM
NUMBER OF ELBOWS.
NEVER VENT A RANGE HOOD INTO AN ATTIC SPACE BE-
CAUSEABUILDUPOF GREASE WILL BECOMEAFIRE HAZ-
ARD.
USE ONLY METAL DUCTWORK (DO NOT USE PLASTIC
DUCT). ASSEMBLE SECURELY SO THAT IN CASE OF A
GREASE FIRE ON THE RANGE, THE FIRE WILL BE CON-
TAINED INSIDE METAL DUCTWORK.
IT IS A GOOD PRACTICE TO TAPE ALL DUCT CONNEC-
TIONS, MAKING THEM BOTH SECURE AND AIR TIGHT.
1. Follow appropriate directions below for type of ductwork you
are installing.
3-1/4" x 10"
RECTANGULAR
VENTING
KEYHOLE SLOT OUTLINE
FILLER
STRIPS
KNOCKOUT
OPENING
KEYHOLE SLOTS
CONNECTOR
CABINET CUTOUTS
STARTER HOLES
7" ROUND
VENTING
5"
(12.7 cm)
4" (10.2 cm)
1½" (3.8 cm)
5¼" (13.3 cm)
5¼"

WARNING: ALL ELECTRICAL CONNECTIONS MUST BE
MADE IN ACCORDANCE WITH LOCAL CODES, ORDI-
NANCES, OR NATIONAL ELECTRICAL CODE. IF YOU ARE
UNFAMILIAR WITH METHODS OF INSTALLING ELECTRICAL
WIRING, SECURE THE SERVICES OF A QUALIFIED ELEC-
TRICIAN.
6. Complete electrical wiring in junction box following required
codes and replace junction box. Make sure that all wiring is
safely contained inside.
7. Install light bulb (75 Watt maximum).
8. If the hood is vented, remove charcoal pad from filter. Install
filter.
9. Turn on power and check operation of fan and light. Make
sure that damper operates freely.
USE AND CARE
ALUMINUM FILTER
Forgreatestefficiency,thepermanent-typealuminumfiltershould
be removed and cleaned periodically. To clean, the filter should
be soaked in hot water and detergent and thoroughly rinsed. The
aluminum filter can be cleaned in a dishwasher.
COMBINATION FILTER
This filter should be inspected periodically and when it becomes
saturated, it should be replaced. There are no effective means of
reactivating this filter.
LIGHTS
Do not use bulb larger than 75 Watts in light socket.
CARE OF EXTERIOR SURFACES
Clean your hood with a mild detergent suitable for painted sur-
faces. DO NOT USE ABRASIVE CLOTH, STEEL WOOL PADS
OR SCOURING POWDERS.
WARNING: ALWAYS DISCONNECT ELECTRIC POWER BE-
FORE SERVICING RANGE HOOD.
CARE OF FAN MOTOR
Fan motor has lifetime sealed bearings that never need oiling
under normal usage. A few drops on each bearing after three
years of heavy usage will prolong the motor life. Clean motor
with a damp cloth and grease-cutting detergent when a heavy
coating of grease has accumulated.
99043005B
HOW TO AVOID A COMMON RANGE-TOP GREASE FIRE
• Your range hood provides a protective barrier between the
cooking surface and the cabinets.
• Keep fan, filters, and grease-laden surfaces CLEAN accord-
ing to the instructions.
• Always turn hood ON when cooking at high heat to keep the
cooking area and the hood cooler.
• Use high heat settings only when necessary.
• Never leave cooking surface unattended. Boil-over causes
smoking and greasy spillovers that may ignite.
• Always use adequate-sized utensils.
• If preparing flaming foods, such as Cherries Jubilee, always
turn hood ON to HIGH to prevent a high heat situation which
can cause damage or fire.
HOW TO EXTINGUISH A COMMON RANGE-TOP GREASE
FIRE
• Never pick up a flaming pan. If dropped flames can spread
quickly.
• DO NOT USE WATER! A violent steam explosion may re-
sult. Wet dishcloths or towels are also dangerous.
• Smother flames with a close-fitting lid, cookie sheet or metal
tray.
• Flaming grease can also be extinguished with baking soda
or a multi-purpose dry chemical extinguisher.
• Turnoffsurfaceunits–if you can dosowithoutgettingburned.
REPLACEMENT PARTS LIST
Part Number Description
99030248 Fan Switch – White
99030308 Fan Switch – Almond
99030172 Fan Switch – Black
R561121 Fan Switch – Biscuit
99030247 Light Switch – White
99030307 Light Switch – Almond
99030171 Light Switch – Black
R561120 Light Switch – Biscuit
R730088 Motor/Blade Assembly
R610045 Filter - Aluminum
(use with ducted hoods only)
R610050 Filter – Ductless
R610051 Filter Pads – Ductless
R566088 Lampholder
99091020 Vent Cover - White
99091021 Vent Cover - Almond
99091022 Vent Cover - Black
99091027 Vent Cover - Biscuit
R6689601 Wiring Cover - White
R6689602 Wiring Cover - Almond
R6689604 Wiring Cover - Black
R6689605 Wiring Cover - Biscuit
BROAN ONE YEAR LIMITED WARRANTY
Broan warrants to the original consumer purchaser of its products that such products will be free from defects in materials or workmanship for a period of one
year from the date of original purchase. THERE ARE NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
During this one-year period, Broan will, at its option, repair or replace, without charge, any product or part which is found to be defective under normal use and
service.
THISWARRANTYDOESNOTEXTENDTOFLUORESCENTLAMPSTARTERSANDTUBES.Thiswarrantydoesnotcover(a)normalmaintenanceandservice
or (b) any products or parts which have been subject to misuse, negligence, accident, improper maintenance or repair (other than by Broan), faulty installation
or installation contrary to recommended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states do not allow limitation on how long an
implied warranty lasts, so the above limitation may not apply to you.
BROAN’SOBLIGATIONTOREPAIR ORREPLACE,ATBROAN’SOPTION,SHALL BETHEPURCHASER’SSOLEAND EXCLUSIVE REMEDYUNDERTHIS
WARRANTY.BROANSHALLNOTBELIABLEFORINCIDENTAL,CONSEQUENTIALORSPECIALDAMAGESARISINGOUTOFORINCONNECTIONWITH
PRODUCT USE OR PERFORMANCE. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This warranty supersedes all prior warranties.
To qualify for warranty service, you must (a) notify Broan at the address stated below or telephone: [phone], (b) give the model number and part
identification and (c) describe the nature of any defect in the product or part. At the time of requesting warranty service, you must present evidence of the original
purchase date.
Broan-Nutone LLC, 926 West State Street, Hartford, WI 53027
WARRANTY
626850

SERIE 43000
CAMPANA DE EXTRACTORA
LEA Y CONSERVE ESTAS INSTRUCCIONES
INSTALADOR: DEJE ESTE MANUAL CON ELUSUARIO.
USUARIO: INSTRUCCIONES PARAEL USO Y CUIDADO EN
LAPAGINA4.
PRECAUCION
1. Solamente para uso general de ventilación. No utilice para
descargar materiales o vapores riesgosos o explosivos.
2. Para evitar daños al motor y evitar que las navajas del abanico
emitan mucho ruido o estén fuera de balance, mantenga el motor
libre de pelusa, polvo, etc.
3. Para obtener mejores resultados en la captura de los vapores de
la estufa, el extractor debe montarse a entre 18" y 25" (45.7 y 63.5
cm) sobre las hornillas de la estufa.
4. Por favor lea la etiqueta con las especificaciones del equipo para
otros requisitos y mayor información.
IMPORTANTE: OBSERVE TODOS LOS CODIGOS Y
REGULACIONES VIGENTES.
Su campana de cocina ha sido diseñada para sacar el humo, los
olores, y la grasa que salen de la superficie donde se cocina.
Antes de comenzar la instalación asegúrese que ha sacado del
cartón todas la piezas y aditamentos. Para obtener mejores
resultados y facilitar la instalacion de la campana, lea la hoja do
instuccionesa fin de familiarizarse con la instalacion paso a paso.
HERRAMIENTAS Y MATERIALES QUE SE
NECESITAN
qTaladro, eléctrico o accionado por trinquete
qBroca de 1/8" (3.175 mm) para taladrar agujeros pilotos
qBroca para madera de 1¼" (31.75 mm) para taladrar el orificio
de acceso
qUn destornillador de cabeza común para asugurar los tornillos
de montaje de la campana al mueble y las piezas de chapa
metalica
qAlicates para sacar los discos removibles
qLápiz, regla y nivel para marcar el mueble
qSierrasable o de calar para cortar la pared o hacer agujeros en
el mueble
qTijeras de hojalatero, cinta para ducto, ducto (con codos y
transiciones si las necesita), cenento para techos o masilla y
tapatechos o tapapared, según sea necesario
qAlambre y materiales eléctricos del tipo requerido por los
códigos locales
Los materiales siguientes se necesitan solamente para la
instalación de muebles de cocina empotrados en la parte inferior
qDos 1" x 2" x 12" (25 x 50 x 305 mm) tiras de madera (largo
aproximado) (cómprelos localmente)
qCuatrotornillos de cabeza plana para madera de 1¼" (3.2 mm)
de largo (cómprelos localmente)
ADVERTENCIA
PARAREDUCIRELRIESGODE INCENDIO, CHOQUEELECTRICO,
O LESION A PERSONAS, PROCURE LO SIGUIENTE:
1. Utilice esta unidad sólo en la manera prescrita por el fabricante. Si
tiene usted alguna pregunta, comuníquese con el fabricante a la
dirección o el teléfono indicados en la garantía.
2. Antes de efectuar algún servicio o limpieza, se debe desconectar
la corriente eléctrica en el armario de circuitos y asegurarlo con
llave para evitar que la corriente sea conectada accidentalmente.
Cuando el dispositivo para desconectar el servicio eléctrico no
puede ser cerrado con algún tipo de traba, sujete fuertemente al
panel de servicio, una etiqueta de advertencia prominente.
3. Todo trabajo deinstalación y cableado eléctrico debe serrealizado
porpersonal calificadoy deacuerdo contodos loscódigos ynormas
pertinentes, incluyendo los códigos y normas relacionados con
construcción clasificada para incendio.
4. Aire suficiente es necesario para facilitar la combustión adecuada
yla salida apropiada de gases por la chimenea de launidad y para
evitarcorrientes deaire invertidas. Sigalas instruccionesy medidas
de seguridad del fabricante del equipo y de las sociedades
profesionales de equipos de calentadores y los reglamentos de
seguridad locales.
5. Acortar o perforarla pared oel techo, nodañe el cableadoeléctrico
u otros servicios públicos ocultos a la vista.
6. Los abanicos con ducto deberán siempre tener una salida hacia el
exterior.
7. No utilice esta unidad en conjunto con cualquier dispositivo de
control de velocidad de estado sólido.
8. Para reducir el riesgo de incendio, use sólo ductos de metal.
9. Esta unidad se debe instalar con tierra efectiva.
PARA REDUCIR EL RIESGO DE INCENDIO DEBIDO A GRASA
ACUMULADA EN LAS HORNILLAS:
1. Nunca deje sin atender las unidades de superficie cuando tengan
ajustes altos. Los reboses pueden provocar humo y derrames
grasosos que se pueden incendiar. Caliente lentamente el aceite
en un ajuste bajo o medio.
2. Siempre ENCIENDA la campana cuando cocine con alta
temperatura o cuando cocine alimentos que se puedan incendiar.
3. Limpie con frecuencia los ventiladores. No debe permitir que la
grasa se acumule en el ventilador ni en el filtro.
4. Utilice un sartén de tamaño adecuado. Siempre utilice el utensilio
adecuado al tamaño del elemento de superficie.
PARAREDUCIR ELRIESGODELESIONAPERSONAS RESULTADO
DE UN INCENDIO DEBIDO A GRASA ACUMULADA EN LAS
HORNILLAS, PROCURE LO SIGUIENTE:*
1. AHOGUELAS LLAMAS con una tapa ajustadao charola de metal,
después apague la hornilla. TENGACUIDADO AFIN DE EVITAR
QUEMADURAS.Silas llamasno seapagan deinmediato, EVACUE
Y AVISE A LOS BOMBEROS.
2. NO LEVANTE NUNCA UNA SARTEN QUE ESTE EN LLAMAS -
Usted se podrá quemar.
3. NOUTILICEAGUA,incluyendo toallas de cocina mojadas - puede
resultar una explosión de vapor violenta.
4. Utilice un extinguidor SOLAMENTE si:
A. Ustedsabe que tiene unextinguidor de claseABCylo sabe utilizar.
B. Elincendio es pequeñoycontenido dentro delárea donde seinició.
C. Los bomberos han sido avisados.
D. Usted puede combatir el incendio con una salida a su espalda.
* Basado en las recomendaciones para “Seguridad en la Cocina”
publicadas por la NFPA de los EEUU.