Broan BCSQ130SS Instruction and safety manual

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Serial number:
99045652-109B
RANGE HOOD
Series: BCSQ1
INSTALLATION, USE
AND CARE MANUAL
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INSTALLATION MANUAL TABLE OF CONTENTS
2
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning and Maintenance . . . . . . . . . . . . . . . . . 6
Motor
Grease Filters
Non-Ducted Recirculation Filters
Fan Blade
Stainless Steel Cleaning
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-13
Recommended Tools
and Accessories for Installation . . . . . . . . . . . . 7
Install Ductwork (Ducted Installations Only) . . . 7
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Prepare the Hood . . . . . . . . . . . . . . . . . . . . . . . 8-10
Prepare the Hood Location . . . . . . . . . . . . . . . . 11
Install the Hood. . . . . . . . . . . . . . . . . . . . . . . . . 12
Connect the Wiring . . . . . . . . . . . . . . . . . . . . . . 12-13
LED Light Bulbs . . . . . . . . . . . . . . . . . . . . . . . . 13
Install the Filters . . . . . . . . . . . . . . . . . . . . . . . . 13
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . .14
Service Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

INSTALLATION MANUAL
SAFETY
3
READ AND SAVE THESE INSTRUCTIONS
!Intended for domestic cooking only !
INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.
In U.S.A., register your range hood online at www.broan.com
In Canada, register your range hood online at www.broan.ca
!WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
• Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer at the address or telephone number
listed in the warranty.
• Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to
the service panel.
• Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards, including
fire-rated construction.
• Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guidelines and
safety standards such as those published by the National Fire Protection
Association (NFPA) and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local code authorities.
• When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
• Ducted fans must always be vented to the outdoors.
• Do not use this unit with any additional solid-state speed control device.
• To reduce the risk of fire, use only metal ductwork.
• This unit must be grounded.
• As an alternative, this product may be installed with the UL-approved cord
kit designated for the product, following instructions packed with the cord
kit.
• When applicable local regulations comprise more restrictive installation
and/or certification requirements, the aforementioned requirements prevail
on those of this document and the installer agrees to conform to these at
his own expense.

INSTALLATION MANUAL SAFETY
4
!WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food
(i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fan frequently. Grease should not be allowed to
accumulate on fan, filters or in exhaust ducts.
d) Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels — This could
cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!CAUTION
• For indoor use only.
• For general ventilating use only. Do not use to exhaust hazardous or explosive materials
and vapors.
• To avoid motor bearing damage and noisy and/or unbalanced fan blade, keep drywall
spray, construction dust, etc. off range hood.
• Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues to
shut off and restart, have the hood serviced.
• For best capture of cooking fumes, the bottom of the hood MUST NOT BE LESS than 18”
and at a maximum of 24” above the cooking surface.
• Always follow the cooking equipment manufacturer’s requirements regarding the ventilation
needs.
• To reduce the risk of fire and to properly exhaust air, be sure to duct air outside — Do not
exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.
• When installing, servicing or cleaning the unit, it is recommended to wear safety glasses
and gloves.
• Please read specification label on product for further information and requirements.

INSTALLATION MANUAL
OPERATION
5
Operation
Always turn your hood on before you begin cooking to establish an air flow in the kitchen.
Let the blower run for a few minutes to clear the air after you turn off the range. This will help keep
the whole kitchen cleaner and fresher.
Operate the hood as follows:
ON/OFF BLOWER PUSH BUTTON
When blower is OFF, push this button to turn ON the blower at the last selected speed. Push this
button again to turn OFF the blower.
NOTE: If there is no speed selected (all blower speed push buttons up), the blower will not turn ON.
In that case, press on the desired speed level push button to activate the blower.
BLOWER SPEED LEVEL PUSH BUTTONS
When blower is ON, change the blower speed by pressing the push button corresponding to the
desired speed: one line for LOW, two lines for MEDIUM and three lines for HIGH speed.
ON/OFF LIGHT PUSH BUTTON
When lights are OFF, push once on this button to turn ON the lights. Push this button again to turn
OFF the lights.